This document provides a recipe for making mini blueberry muffins. It lists the ingredients as flour, salt, baking powder, sugar, butter, applesauce, egg, milk, and blueberries. The instructions are to preheat the oven, combine dry ingredients, cream butter and sugar, mix in wet ingredients alternately with dry, fold in blueberries, fill muffin tins 2/3 full and bake for 10-12 minutes until golden brown.

1. *

2. Ingredients
2 cups (250 gr) flour

3. ½ teaspoon salt

4. 4 teaspoons baking powder

5. ½ cup (100 gr) sugar

6. 2 tablespoons butter

7. ¼ cup (62 gr) applesauce

8. 1 egg

9. ¾ cup (180 ml) milk

10. 1 cup (150 gr) fresh or frozen blueberries

11. Kitchen Utensils
Medium bowl

12. Large bowl

13. mixer

14. Mini muffin tin

15. Steps
Preheat the oven to 350ºF/180ºC

16. Combine and sift the flour, baking
powder, and salt together in a medium bowl

17. Use a mixer to cream the sugar
and butter together in a large bowl

18. Mix in the egg and applesauce into
the butter mixture

19. Alternate pouring and mixing in the
milk and flour into the bowl

20. Fold in the blueberries last

21. Pour the batter into the mini muffin
tins, about two thirds full

22. Bake for 10 to 12 minutes, or until
golden brown

23. And now the mini blueberry muffins
is ready to serve

24. How to Make Mini Blueberry Muffins
Ingredients
• 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1/2 cup (100g) sugar
• 2 tablespoons (30g) butter
• 1/4 cup (62g) applesauce
• 1 egg
• 3/4 cup (180 ml) milk
• 1 cup (150g) fresh or frozen
blueberries
Things Needed
• Medium bowl
• Large bowl
• Mixer
• Mini muffin tin
Steps
1. Preheat the oven to 350ºF/180ºC.
2. Combine and sift the flour, baking
powder, and salt together in a
medium bowl.
3. Use a mixer to cream the sugar
and butter together in a large
bowl.
4. Mix in the egg and applesauce
into the butter mixture.
5. Alternate pouring and mixing in
the milk and flour into the bowl.
6. Fold in the blueberries last
7. Pour the batter into the mini
muffin tins, about two thirds full.
8. Bake for 10 to 12 minutes, or until
golden brown.