If you are going through a lifestyle change, it may be difficult to give up some of your favorite desserts. Fortunately, baking with healthy ingredients can make it a little easier to have healthy desserts. Check out these four recipes.
Ever wanted to host the perfect dinner party and have no idea what to serve? Watch this slideshow to learn how to make all this delicious food. We've done everything for you including the shopping list. Save yourself time, sit back with a coffee and enjoy watching our slideshow.
This document provides a recipe for making chocolate cake. It lists the ingredients needed which include cocoa powder, flour, sugar, eggs, vegetable oil, and sour cream. The instructions explain how to preheat the oven, coat cake pans, mix the dry and wet ingredients separately, then combine them and divide the batter evenly between the pans. The cakes are baked until a toothpick inserted comes out clean, about 30-40 minutes. Once cooled, the cakes can be trimmed and decorated before serving.
These recipes will have you baking your own donuts right from your own home! In honor of National Donut Day, enjoy these treats and enjoy this terrific day!
The document discusses the differences between pies and tarts, including their fillings. Pies have deeper shells and are baked in slanted pans, while tarts have shallow shells and are baked in short-sided pans. Common fillings include creams, curds, custards, various fruits, and combinations thereof. The document also covers pie dough types like basic, flaky, and sweet doughs. Techniques like blind baking and docking are described. Assembly, topping, and storage methods are provided.
This document provides a recipe for making mini blueberry muffins. It lists the ingredients as flour, salt, baking powder, sugar, butter, applesauce, egg, milk, and blueberries. The instructions are to preheat the oven, combine dry ingredients, cream butter and sugar, mix in wet ingredients alternately with dry, fold in blueberries, fill muffin tins 2/3 full and bake for 10-12 minutes until golden brown.
If you are going through a lifestyle change, it may be difficult to give up some of your favorite desserts. Fortunately, baking with healthy ingredients can make it a little easier to have healthy desserts. Check out these four recipes.
Ever wanted to host the perfect dinner party and have no idea what to serve? Watch this slideshow to learn how to make all this delicious food. We've done everything for you including the shopping list. Save yourself time, sit back with a coffee and enjoy watching our slideshow.
This document provides a recipe for making chocolate cake. It lists the ingredients needed which include cocoa powder, flour, sugar, eggs, vegetable oil, and sour cream. The instructions explain how to preheat the oven, coat cake pans, mix the dry and wet ingredients separately, then combine them and divide the batter evenly between the pans. The cakes are baked until a toothpick inserted comes out clean, about 30-40 minutes. Once cooled, the cakes can be trimmed and decorated before serving.
These recipes will have you baking your own donuts right from your own home! In honor of National Donut Day, enjoy these treats and enjoy this terrific day!
The document discusses the differences between pies and tarts, including their fillings. Pies have deeper shells and are baked in slanted pans, while tarts have shallow shells and are baked in short-sided pans. Common fillings include creams, curds, custards, various fruits, and combinations thereof. The document also covers pie dough types like basic, flaky, and sweet doughs. Techniques like blind baking and docking are described. Assembly, topping, and storage methods are provided.
This document provides a recipe for making mini blueberry muffins. It lists the ingredients as flour, salt, baking powder, sugar, butter, applesauce, egg, milk, and blueberries. The instructions are to preheat the oven, combine dry ingredients, cream butter and sugar, mix in wet ingredients alternately with dry, fold in blueberries, fill muffin tins 2/3 full and bake for 10-12 minutes until golden brown.
This document contains 9 recipes for keto-friendly desserts and snacks, including a Classic Cheesecake, Sour Cream Cake, Raspberry Cashew Cake, Swedish Chocolate Cake, Currant Muffins, Chocolate Muffins, Pumpkin Muffins with Creamy Filling, Almond Truffles, and Chocolate Avocado Truffles. The recipes provide instructions and nutritional information for low-carb versions of traditional desserts made using almond flour, coconut flour, eggs, and nut butters.
This document provides a recipe for making chocolate chip cookies. It lists the ingredients as 1 cup each of melted butter, sugar and brown sugar, 3 cups of flour, 2 eggs, 1 teaspoon each of vanilla extract, salt and baking soda, and 2 cups of chocolate chips. The directions call for preheating the oven to 375 degrees, mixing the butter and sugars until creamy, then adding eggs and vanilla and dry ingredients, mixing in chocolate chips, rolling into balls and baking for 10 minutes.
This recipe provides instructions for making bacon cheddar jalapeño corn dogs with a sweet and spicy mustard sauce. The corn dog batter is made from a mixture of flour, cornmeal, baking powder, sugar, salt, buttermilk and eggs. Hot dogs are skewered and coated in the batter along with bacon, cheddar cheese and jalapeños. The coated dogs are fried until golden brown and served with a sauce made from mustard, honey and sriracha.
The document contains recipes for three lunch items: an omelette in a bun, pasta salad, and super salad wraps. The omelette in a bun recipe stuffs egg and vegetable omelettes into rolls. The pasta salad recipe mixes cooked pasta with pesto, vegetables, protein and dressing. The super salad wraps recipe layers hummus, vegetables, salsa and cheese in tortillas.
This document provides a recipe for gluten free "Pan Foccacia" bread that makes one loaf. The ingredients include gluten free flour, salt, yeast, milk, sugar, lemon juice, baking powder, egg, olive oil, garlic and fresh herbs. The topping includes olives, olive oil and coarse sea salt. The instructions describe mixing the dry and wet ingredients together to form a dough, placing it in an oiled pan, letting it rise, adding olives, and baking for 50 minutes at 170C until golden brown. It should be served warm for best results.
PREPARING GREEN SALAD WITH VINAIGRETTE DRESSINGAliciaVera12
Vinaigrette is a type of salad dressing made by mixing oil and an acidic ingredient like vinegar or lemon juice. It can be enhanced with salt, herbs, and spices. Vinaigrette is commonly used as a salad dressing but can also be used as a marinade. The document provides instructions for making a vinaigrette dressing including combining olive oil, vinegar, maple syrup, and salt in a jar. It also outlines the procedure for preparing a green salad by tossing mixed greens with the vinaigrette and optionally adding toppings like nuts, dried fruit, and cheese. Maintaining proper preparation techniques is important for ensuring the salad has crisp greens and maximum flavor from the dressing.
This document provides recipes for several dishes:
- A mango cheesecake with a crust made from crushed digestive biscuits and a filling made from cashews, mango pulp, lime juice, agave or honey, and other ingredients.
- A Parmesan cheese made from almonds, nutritional yeast, sesame seeds, salt, garlic powder, and onion powder.
- A sweet nut milk using water, cashews or almonds, sugar or honey, salt, and lemon juice.
- Coconut butter made by blending coconut oil, water, soy milk powder, salt, and lecithin.
- A steamed peanut butter roast made with peanut butter, flour, salt, sage or
This document provides recipes and instructions for three breakfast options: an apple pie porridge made with oats, milk, apple and cinnamon; scrambled eggs made with eggs, milk and pepper served on toast; and a green smoothie made by blending mango, peach, spinach, banana and water. Each recipe lists the number of servings, preparation and cooking time, and calorie count. The document explains how to make scrambled eggs with soft curds, and that smoothies are a portable breakfast option that provide fruit and greens.
Depicts some of pastries bake either at home or in a baking class. This presentation serve as a guidelines on how one should bake pastry (w/ ingredients).
This document contains recipes for brownies, chocolate chip cookies, and chocolate crinkles. The brownies recipe calls for eggs, flour, butter, brown sugar, dark chocolate, cocoa powder, baking powder, and salt. The chocolate chip cookie recipe is for soft and chewy cookies made with butter, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, and chocolate chips. The chocolate crinkle recipe makes about 30 cookies from flour, baking powder, baking soda, salt, cocoa powder, chocolate, butter, brown sugar, vanilla, eggs, white sugar, and powdered sugar. The cookies are rolled in sugar and baked for 10-12 minutes.
The document discusses different types of grains used in cooking like corn, wheat, and rice. It also covers various pasta shapes like ribbons, tubes, and filled pasta that are suited for different sauces. Pasta comes in dried and fresh varieties and is an important vehicle for sauces. The document provides tips on cooking and storing pasta as well as pairing it with common sauces like tomato, cream, and pesto.
This recipe calls for dry yeast, flour, olive oil, milk, warm water and salt to make a plait bread. The instructions are to put the dry ingredients in a bowl, then add the wet ingredients and yeast and knead together to form dough. The dough is then shaped into a round base with a plait on top and baked at 180 degrees with olive oil spread on top.
This document provides a recipe for sugar free banana nut quick bread. It includes a list of ingredients and instructions for making the bread. The instructions describe mashing the bananas, combining wet and dry ingredients, folding in nuts, pouring the batter into a greased loaf pan and baking at 325 degrees F for 45 minutes. The summary describes the key steps to make this quick bread recipe.
This document provides instructions for making various types of puff pastries and pastries made from puff pastry scraps. It describes the ingredients and method for classic puff pastry and gives alternatives for enclosing the butter. It also provides directions for making cream horns, vol-au-vents, and palmiers from scraps and common faults that can occur in puff pastry and their causes.
This document provides a week's worth of meal plans, including breakfast, lunch, dinner and snack options each day. The meals range from 255-470 calories and include mostly plant-based options like eggs, beans, lentils, vegetables, fruits and whole grains. Salmon, chicken and tofu are also included as protein sources. Each day's meals and snacks are listed along with calorie counts to help maintain a healthy calorie intake over the course of the week.
The document provides instructions for how to write a recipe. It explains that a recipe should include a list of ingredients and directions. For the ingredients list, be specific about quantities needed. For the directions, write clear short sentences describing each step. An example recipe for a yogurt spongecake is also provided to demonstrate how to write out the ingredients list and step-by-step directions.
Pastry is one of the most versatile components in catering. It can be used sweet or savory, as a casing, base, lid or layer. There are different types of pastry like shortcrust, flaky, puff, choux, and filo. Pastry is made from ingredients like flour, fat, water and sometimes eggs or sugar. The fat and water bind the dough while the flour provides structure. Proper mixing and handling techniques are needed to produce tender pastry. Common faults include shrinkage or uneven rising which can be caused by improper rolling, dough thickness, or baking temperature.
This document provides a recipe for gingerbread cookies and frosting. It lists the ingredients for the cookies as flour, honey, sugar, bicarbonate of soda, gingerbread additive, butter, and eggs. The ingredients are mixed together and rolled out before being baked for 10 minutes at 180 degrees Celsius. A separate frosting recipe is also included using powdered sugar, lemon juice, and egg.
This recipe calls for mixing together equal portions of water, sugar, popcorn kernels, and sunflower oil. The ingredients are then cooked in a casserole on low heat, stirring occasionally, until the popcorn pops. Once popped, the mixture is pressed into a plastic bowl with a plate to form a sweet popcorn cake that can be enjoyed.
The document provides recipes for various paleo desserts and snacks, including brownies, cookies, bars, puddings, cakes, and ice cream made from almond flour, coconut, eggs, honey, cocoa powder, and other paleo-friendly ingredients. Detailed instructions are given for preparing each recipe, including ingredients lists and step-by-step preparation methods. The recipes offer options for both sweet and savory paleo treats.
If you are looking for delicious paleo banana bread recipes, then look no further. Our presentation of recipes are considered the best in class for paleo banana bread. These recipes come in various flavors, each with different ingredients. These include regular banana bread, strawberry and banana bread, coffee cake banana bread, chocolate chunk banana bread and cinnamon swirl banana bread. If you like these recipes you can find nearly 400 more paleo recipes along with meal plan and cheatsheets at http://thepaleoprescription.com.
This document contains 9 recipes for keto-friendly desserts and snacks, including a Classic Cheesecake, Sour Cream Cake, Raspberry Cashew Cake, Swedish Chocolate Cake, Currant Muffins, Chocolate Muffins, Pumpkin Muffins with Creamy Filling, Almond Truffles, and Chocolate Avocado Truffles. The recipes provide instructions and nutritional information for low-carb versions of traditional desserts made using almond flour, coconut flour, eggs, and nut butters.
This document provides a recipe for making chocolate chip cookies. It lists the ingredients as 1 cup each of melted butter, sugar and brown sugar, 3 cups of flour, 2 eggs, 1 teaspoon each of vanilla extract, salt and baking soda, and 2 cups of chocolate chips. The directions call for preheating the oven to 375 degrees, mixing the butter and sugars until creamy, then adding eggs and vanilla and dry ingredients, mixing in chocolate chips, rolling into balls and baking for 10 minutes.
This recipe provides instructions for making bacon cheddar jalapeño corn dogs with a sweet and spicy mustard sauce. The corn dog batter is made from a mixture of flour, cornmeal, baking powder, sugar, salt, buttermilk and eggs. Hot dogs are skewered and coated in the batter along with bacon, cheddar cheese and jalapeños. The coated dogs are fried until golden brown and served with a sauce made from mustard, honey and sriracha.
The document contains recipes for three lunch items: an omelette in a bun, pasta salad, and super salad wraps. The omelette in a bun recipe stuffs egg and vegetable omelettes into rolls. The pasta salad recipe mixes cooked pasta with pesto, vegetables, protein and dressing. The super salad wraps recipe layers hummus, vegetables, salsa and cheese in tortillas.
This document provides a recipe for gluten free "Pan Foccacia" bread that makes one loaf. The ingredients include gluten free flour, salt, yeast, milk, sugar, lemon juice, baking powder, egg, olive oil, garlic and fresh herbs. The topping includes olives, olive oil and coarse sea salt. The instructions describe mixing the dry and wet ingredients together to form a dough, placing it in an oiled pan, letting it rise, adding olives, and baking for 50 minutes at 170C until golden brown. It should be served warm for best results.
PREPARING GREEN SALAD WITH VINAIGRETTE DRESSINGAliciaVera12
Vinaigrette is a type of salad dressing made by mixing oil and an acidic ingredient like vinegar or lemon juice. It can be enhanced with salt, herbs, and spices. Vinaigrette is commonly used as a salad dressing but can also be used as a marinade. The document provides instructions for making a vinaigrette dressing including combining olive oil, vinegar, maple syrup, and salt in a jar. It also outlines the procedure for preparing a green salad by tossing mixed greens with the vinaigrette and optionally adding toppings like nuts, dried fruit, and cheese. Maintaining proper preparation techniques is important for ensuring the salad has crisp greens and maximum flavor from the dressing.
This document provides recipes for several dishes:
- A mango cheesecake with a crust made from crushed digestive biscuits and a filling made from cashews, mango pulp, lime juice, agave or honey, and other ingredients.
- A Parmesan cheese made from almonds, nutritional yeast, sesame seeds, salt, garlic powder, and onion powder.
- A sweet nut milk using water, cashews or almonds, sugar or honey, salt, and lemon juice.
- Coconut butter made by blending coconut oil, water, soy milk powder, salt, and lecithin.
- A steamed peanut butter roast made with peanut butter, flour, salt, sage or
This document provides recipes and instructions for three breakfast options: an apple pie porridge made with oats, milk, apple and cinnamon; scrambled eggs made with eggs, milk and pepper served on toast; and a green smoothie made by blending mango, peach, spinach, banana and water. Each recipe lists the number of servings, preparation and cooking time, and calorie count. The document explains how to make scrambled eggs with soft curds, and that smoothies are a portable breakfast option that provide fruit and greens.
Depicts some of pastries bake either at home or in a baking class. This presentation serve as a guidelines on how one should bake pastry (w/ ingredients).
This document contains recipes for brownies, chocolate chip cookies, and chocolate crinkles. The brownies recipe calls for eggs, flour, butter, brown sugar, dark chocolate, cocoa powder, baking powder, and salt. The chocolate chip cookie recipe is for soft and chewy cookies made with butter, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, and chocolate chips. The chocolate crinkle recipe makes about 30 cookies from flour, baking powder, baking soda, salt, cocoa powder, chocolate, butter, brown sugar, vanilla, eggs, white sugar, and powdered sugar. The cookies are rolled in sugar and baked for 10-12 minutes.
The document discusses different types of grains used in cooking like corn, wheat, and rice. It also covers various pasta shapes like ribbons, tubes, and filled pasta that are suited for different sauces. Pasta comes in dried and fresh varieties and is an important vehicle for sauces. The document provides tips on cooking and storing pasta as well as pairing it with common sauces like tomato, cream, and pesto.
This recipe calls for dry yeast, flour, olive oil, milk, warm water and salt to make a plait bread. The instructions are to put the dry ingredients in a bowl, then add the wet ingredients and yeast and knead together to form dough. The dough is then shaped into a round base with a plait on top and baked at 180 degrees with olive oil spread on top.
This document provides a recipe for sugar free banana nut quick bread. It includes a list of ingredients and instructions for making the bread. The instructions describe mashing the bananas, combining wet and dry ingredients, folding in nuts, pouring the batter into a greased loaf pan and baking at 325 degrees F for 45 minutes. The summary describes the key steps to make this quick bread recipe.
This document provides instructions for making various types of puff pastries and pastries made from puff pastry scraps. It describes the ingredients and method for classic puff pastry and gives alternatives for enclosing the butter. It also provides directions for making cream horns, vol-au-vents, and palmiers from scraps and common faults that can occur in puff pastry and their causes.
This document provides a week's worth of meal plans, including breakfast, lunch, dinner and snack options each day. The meals range from 255-470 calories and include mostly plant-based options like eggs, beans, lentils, vegetables, fruits and whole grains. Salmon, chicken and tofu are also included as protein sources. Each day's meals and snacks are listed along with calorie counts to help maintain a healthy calorie intake over the course of the week.
The document provides instructions for how to write a recipe. It explains that a recipe should include a list of ingredients and directions. For the ingredients list, be specific about quantities needed. For the directions, write clear short sentences describing each step. An example recipe for a yogurt spongecake is also provided to demonstrate how to write out the ingredients list and step-by-step directions.
Pastry is one of the most versatile components in catering. It can be used sweet or savory, as a casing, base, lid or layer. There are different types of pastry like shortcrust, flaky, puff, choux, and filo. Pastry is made from ingredients like flour, fat, water and sometimes eggs or sugar. The fat and water bind the dough while the flour provides structure. Proper mixing and handling techniques are needed to produce tender pastry. Common faults include shrinkage or uneven rising which can be caused by improper rolling, dough thickness, or baking temperature.
This document provides a recipe for gingerbread cookies and frosting. It lists the ingredients for the cookies as flour, honey, sugar, bicarbonate of soda, gingerbread additive, butter, and eggs. The ingredients are mixed together and rolled out before being baked for 10 minutes at 180 degrees Celsius. A separate frosting recipe is also included using powdered sugar, lemon juice, and egg.
This recipe calls for mixing together equal portions of water, sugar, popcorn kernels, and sunflower oil. The ingredients are then cooked in a casserole on low heat, stirring occasionally, until the popcorn pops. Once popped, the mixture is pressed into a plastic bowl with a plate to form a sweet popcorn cake that can be enjoyed.
The document provides recipes for various paleo desserts and snacks, including brownies, cookies, bars, puddings, cakes, and ice cream made from almond flour, coconut, eggs, honey, cocoa powder, and other paleo-friendly ingredients. Detailed instructions are given for preparing each recipe, including ingredients lists and step-by-step preparation methods. The recipes offer options for both sweet and savory paleo treats.
If you are looking for delicious paleo banana bread recipes, then look no further. Our presentation of recipes are considered the best in class for paleo banana bread. These recipes come in various flavors, each with different ingredients. These include regular banana bread, strawberry and banana bread, coffee cake banana bread, chocolate chunk banana bread and cinnamon swirl banana bread. If you like these recipes you can find nearly 400 more paleo recipes along with meal plan and cheatsheets at http://thepaleoprescription.com.
The document provides recipes for several cinnamon-flavored dishes, including an apple cinnamon cobbler made with refrigerated cinnamon rolls, apple pie filling, and walnuts; cinnamon krisp cereal bars made with rice cereal, marshmallows, cinnamon, almonds, and raisins; and cinnamon peach halves baked with cinnamon sticks and lemon juice.
This document contains recipes for three keto-friendly desserts: matcha coconut balls, chocolate almond butter balls, and cream cheese pancakes with berry compote. The matcha coconut balls recipe combines cream cheese, butter, coconut flour, erythritol, matcha powder, and coconut flakes. The chocolate almond butter ball recipe mixes cream cheese, almond meal, erythritol, salt, vanilla, and chocolate chips. The cream cheese pancakes with berry compote are not further described. The document also advertises a 30-day keto meal plan and challenges readers to post photos for a chance to win a Valentine's Day surprise.
This recipe makes chocolate cupcakes with a vegan buttercream frosting. The cupcake batter contains soy milk, sugar, oil, cocoa powder, flour, and baking powder. The batter is poured into liners and baked for 18-20 minutes. The frosting is made by beating shortening, margarine, confectioners' sugar, vanilla, and soy milk until fluffy. The frosting is used to decorate the cupcakes.
This document provides 27 dessert recipes that are designed for people with diabetes but are still delicious. The recipes include flourless brownies, coconut bars, granola bars, chocolate mousse, cookies, crisps, tarts, ice creams, and more. Most recipes only require a few common ingredients and are easy to make. The introduction explains that the recipes were made with diabetics in mind but are still tasty enough that even kids won't know they aren't junk food.
The document provides recipes and party ideas for hosting a Brazilian carnival themed party to support CAFOD's work. It includes recipes for traditional Brazilian foods like Pão de Queijo (cheese rolls), Quindim (coconut pie), and drinks like Fruit Punch and Limonada Suiça (Brazilian lemonade). Party tips encourage selling the food and drinks to raise funds while educating guests about CAFOD's work in Brazil.
This document provides recipes for 15 different types of cookies, including oatmeal raisin cookies, soft snickerdoodles, soft chocolate chip cookies, impossible peanut butter cookies, cake mix cookies, butter cut-out sugar cookies with icing, gingerbread cookies, sugar cookies, vanilla sugar cookies, cream cheese cut-out cookies, sugar cookies for ceramic molds, molded gingerbread cookies, and ceramic mold cookies. The recipes provide lists of ingredients and step-by-step instructions for making each type of cookie.
Irish Soda Bread recipe from Katelyn Labuski’s Great Grandmother. The recipe calls for flour, sugar, salt, baking powder, caraway seeds, butter, raisins, egg and buttermilk to be combined and baked for 1 hour until a toothpick comes out clean. The bread can be tested with a few drops of extra buttermilk if the dough is too dry during mixing.
To make donuts, make a yeast dough with milk, sugar, yeast, flour, salt, butter, eggs and vanilla. Let the dough rise, then roll it out and cut out donuts and holes. Fry the donuts until golden brown. Make a glaze by whisking milk, powdered sugar and vanilla. Dip the fried donuts in the glaze.
Assemble each meal out of a protein source, healthy fat source, complex carb, and vegetables.
Leafy green vegetables are a great way to bulk up a meal with low calories and lots of nutrients.
With their unique nutritional profile and versatile nature, walnuts are best suited for the Food Service Industry. Walnuts from California have an excellent quality and are available in different sizes and colors to completely satisfy customer demands. A well-established distribution system ensures that these products are quickly available all year round.
Savor the finest nutritional delights with California Walnuts, representing Quality Walnuts in India. As a premium choice for health-conscious consumers, these walnuts are rich in essential nutrients, promoting overall well-being. Indulge in the goodness of high-quality walnuts that bring a perfect blend of taste and nutrition to your table.
Gluten is a protein found in wheat, barley, rye and other grains that causes intestinal issues for those with celiac disease or gluten sensitivity, who may experience symptoms like abdominal pain, fatigue, or numbness. The document provides several gluten-free recipes including vegan cupcakes, nutty cookies and Malaysian noodles made from shirataki noodles which are naturally gluten-free. It also discusses where gluten is found, symptoms of gluten intolerance, and provides a contact for more information on celiac disease.
This recipe is for lavender and lemon cookies. It calls for creaming together butter, sugar, lavender flowers, vanilla extract, lemon extract, and lemon rind. Flour and salt are then added. The dough is chilled before rolling out and cutting into shapes to bake for 12-15 minutes, until lightly browned at the edges.
The document provides several gluten-free recipes submitted by fans of Snikiddy, including gluten-free chocolate chip cookies, Swiss steak, cornbread, rice lasagna, pecan-pumpkin cake, bread machine bread, monkey munch, chicken broccoli cheese casserole, and a raw vegetable nori roll. The recipes receive positive feedback from Snikiddy fans about their gluten-free and delicious qualities.
This document provides 27 dessert recipes that are diabetes-friendly yet still delicious. The recipes include flourless brownies, coconut bars, nut bars, chocolate mousse, cookies, ice cream, popsicles, cakes, and more. Most recipes use natural ingredients like nuts, seeds, coconut, eggs, honey and require minimal ingredients and preparation time. The recipes were created with diabetics in mind but are suitable for all to enjoy.
Today is your lucky day!
I’m going to give you 27 of my favorite desserts recipes that will have your mouth watering in no time.
Even though you’ll be able to eat all the sweets you want once you’ve complete the Diabetes Free Program, eating clean is still a good idea. Not only will it prevent you from becoming diabetic again, it will also help you keep the weight off.
These recipes were specifically made with diabetics in mind, yet they’re still delicious. So yummy that even your kids won’t be able to tell they aren’t packed with junk.
The first document provides a basic recipe for cupcakes with instructions to cream butter and sugar, add eggs one at a time, and alternate adding flour and milk to the batter before baking. The second recipe is for simple vanilla cupcakes with instructions to cream butter and sugar, add eggs one at a time, and alternate adding flour with baking powder and salt with milk. The third recipe is for moist chocolate cupcakes with a batter made by mixing all dry ingredients like flour, sugar, baking soda and cocoa powder with wet ingredients like water, oil and vinegar before baking.
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Histololgy of Female Reproductive System.pptxAyeshaZaid1
Dive into an in-depth exploration of the histological structure of female reproductive system with this comprehensive lecture. Presented by Dr. Ayesha Irfan, Assistant Professor of Anatomy, this presentation covers the Gross anatomy and functional histology of the female reproductive organs. Ideal for students, educators, and anyone interested in medical science, this lecture provides clear explanations, detailed diagrams, and valuable insights into female reproductive system. Enhance your knowledge and understanding of this essential aspect of human biology.
Cell Therapy Expansion and Challenges in Autoimmune DiseaseHealth Advances
There is increasing confidence that cell therapies will soon play a role in the treatment of autoimmune disorders, but the extent of this impact remains to be seen. Early readouts on autologous CAR-Ts in lupus are encouraging, but manufacturing and cost limitations are likely to restrict access to highly refractory patients. Allogeneic CAR-Ts have the potential to broaden access to earlier lines of treatment due to their inherent cost benefits, however they will need to demonstrate comparable or improved efficacy to established modalities.
In addition to infrastructure and capacity constraints, CAR-Ts face a very different risk-benefit dynamic in autoimmune compared to oncology, highlighting the need for tolerable therapies with low adverse event risk. CAR-NK and Treg-based therapies are also being developed in certain autoimmune disorders and may demonstrate favorable safety profiles. Several novel non-cell therapies such as bispecific antibodies, nanobodies, and RNAi drugs, may also offer future alternative competitive solutions with variable value propositions.
Widespread adoption of cell therapies will not only require strong efficacy and safety data, but also adapted pricing and access strategies. At oncology-based price points, CAR-Ts are unlikely to achieve broad market access in autoimmune disorders, with eligible patient populations that are potentially orders of magnitude greater than the number of currently addressable cancer patients. Developers have made strides towards reducing cell therapy COGS while improving manufacturing efficiency, but payors will inevitably restrict access until more sustainable pricing is achieved.
Despite these headwinds, industry leaders and investors remain confident that cell therapies are poised to address significant unmet need in patients suffering from autoimmune disorders. However, the extent of this impact on the treatment landscape remains to be seen, as the industry rapidly approaches an inflection point.
share - Lions, tigers, AI and health misinformation, oh my!.pptxTina Purnat
• Pitfalls and pivots needed to use AI effectively in public health
• Evidence-based strategies to address health misinformation effectively
• Building trust with communities online and offline
• Equipping health professionals to address questions, concerns and health misinformation
• Assessing risk and mitigating harm from adverse health narratives in communities, health workforce and health system
Promoting Wellbeing - Applied Social Psychology - Psychology SuperNotesPsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...Oleg Kshivets
Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
Osteoporosis - Definition , Evaluation and Management .pdfJim Jacob Roy
Osteoporosis is an increasing cause of morbidity among the elderly.
In this document , a brief outline of osteoporosis is given , including the risk factors of osteoporosis fractures , the indications for testing bone mineral density and the management of osteoporosis
2. CRISPY QUINOA COOKIES
Ingredients
1)1/2 cup raw organic honey (or organic
maple syrup)
2)1/2 cup organic butter
3) 1/2 cup raw organic nut butter
4) 1/2 teaspoon vanilla
5)1 cup rice flour
6)3/4 cup quinoa flakes
7)1/4 teaspoon baking soda
8)1/4 teaspoon Celtic Sea Salt (optional)
9)1/2 cup raw nuts, chopped (optional)
3. Directions
1) Preheat oven to 350°F. Beat honey, butter, nut
butter and vanilla in a medium sized bowl until creamy.
2) Combine rice flour, quinoa flakes, baking soda and
salt in a small bowl. Add to honey mixture and beat until
well blended. Add nuts if desired.
3) Drop round teaspoon sized portions about 2 inches
apart onto a non-greased cookie sheet. Bake for 12-15
minutes or until light golden brown. Cool for 1 minute
before removing from cookie sheet.