Kourabiedes are traditional Greek almond cookies that are popular for holidays and special occasions. The cookies are made with butter, powdered sugar, rosewater, flour, baking powder, ground almonds, and salt. They are formed into balls with an indentation in the center, baked until golden brown, cooled, sprayed with rosewater, and dusted with powdered sugar. A Greek primary school is baking kourabiedes for an event.
Cheese cake(http://www.slideshare.net/danielvhenny/delicious-homemade-cake-varieties) is very smooth with delicious taste . it contains different varieties of flavour with yummy taste. this slide shows some of the recipe with cheese cakes.
This is a Ugandan Rolex and the chapati making process can vary with country or individual. Let us simply refer to this recipe as My Edition 'Lynn Rolex'. Enjoy. Let me know how it goes.
Comenius UE-g(old)en future 2012-2014, 4th reunion - Greek traditional recipesStamatachi Anca
Multilateral Comenius Project ”The fairytale of the European G(old)en future” 2012-2014
Presentation of traditional recipes that meets the criteria of a healthy life.
This project has been funded with support from the European Commission.
This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
Party appetizers for these festivities!Aryansinghh
A big hurray for the festivities that are around the corner. Not only it gives us a chance to meet our loved ones but also fetches us some good gifts and don’t forget the delectable food galore that we get to indulge in!
The melt in your mouth buttery texture combined with the delicate flavour of passionfruit set these Buttery Passionfruit Shortbread Bites apart from any other shortbread. Great as a special treat any time of year but they have a special place at Christmas celebrations.
Cheese cake(http://www.slideshare.net/danielvhenny/delicious-homemade-cake-varieties) is very smooth with delicious taste . it contains different varieties of flavour with yummy taste. this slide shows some of the recipe with cheese cakes.
This is a Ugandan Rolex and the chapati making process can vary with country or individual. Let us simply refer to this recipe as My Edition 'Lynn Rolex'. Enjoy. Let me know how it goes.
Comenius UE-g(old)en future 2012-2014, 4th reunion - Greek traditional recipesStamatachi Anca
Multilateral Comenius Project ”The fairytale of the European G(old)en future” 2012-2014
Presentation of traditional recipes that meets the criteria of a healthy life.
This project has been funded with support from the European Commission.
This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
Party appetizers for these festivities!Aryansinghh
A big hurray for the festivities that are around the corner. Not only it gives us a chance to meet our loved ones but also fetches us some good gifts and don’t forget the delectable food galore that we get to indulge in!
The melt in your mouth buttery texture combined with the delicate flavour of passionfruit set these Buttery Passionfruit Shortbread Bites apart from any other shortbread. Great as a special treat any time of year but they have a special place at Christmas celebrations.
Are oatmeal cookies healthy?
Oatmeal cookies have a high fiber content compared to normal sugar cookies. Oatmeal cookies contain significant amount of minerals like calcium, iron, magnesium and potassium, all of which are needed for overall physical health. Compared to sugar cookies, oatmeal cookies also have less calorie content.
What kind of oatmeal is best for cookies?
Old fashioned oats (rolled oats) provide a chewy, nutty texture and flavor to oatmeal cookies. They are thicker and heartier than quick oats (instant oats).
Oatmeal Cookie Recipe Ingredients
All-purpose flour and whole rolled oats are the base of the dough. Baking powder and baking soda make them nice & puffy. Brown sugar adds the perfect caramelized sweetness. Sea salt offsets the sweet sugar and raisins.
Directions
Step 1
In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Step 3
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Ingredients
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats
Prep:
15 mins
Cook:
10 mins
Additional:
1 hr 35 mins
Total:
2 hrs
Servings:
24
Yield:
2 dozen
If you are going through a lifestyle change, it may be difficult to give up some of your favorite desserts. Fortunately, baking with healthy ingredients can make it a little easier to have healthy desserts. Check out these four recipes.
Σχολεία οργανισμοί και Κοινότητες ΜάθησηςΙωαννα Χαλκιά
Εκπαιδευτική Ημερίδα
Οι εκπαιδευτικοί μιλούν για τον εαυτό τους
Ερευνητικό – Πιλοτικό Πρόγραμμα
Το Σχολείο Οργανισμός και Κοινότητα Μάθησης
Αξιολόγηση Ομοτέχνων – Συνεργατικές Πρακτικές Εκπαιδευτικών
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2. wiki
• Kourabiedes or Kourabiethes (Greek:
κουραμπιέδες, singular: κουραμπιές)
are almond biscuits or cookies popular in
Greece.
• Kourabiedes are also especially popular for
special occasions, such as Christmas or
baptisms (christenings), though they're seen
in Greece year-round.
3. recipe
Ingredients
• 250 g butter, at room temperature
• 70 g icing sugar
• 5 teaspoon(s) rosewater
• 300 g all-purpose flour
• 1 teaspoon(s) baking powder
• 150 g almonds, toasted and ground
• 1 pinch salt
• icing sugar
Method
• Preheat oven to 175* C (347* F) Fan.
• In a large bowl, add the butter, icing sugar, vanilla
extract and rosewater.
• Whisk thoroughly until the mixture becomes fluffy and
all of the ingredients are well combined.
• Add the flour and baking powder, toasted ground
almonds and salt.
• Mix with your hands until all of the ingredients are
completely combined.
• Shape the mixture into round balls that are 25 g each.
Make a small indentation in the center of each
cookie with your finger.
• Transfer to 2 baking pans lined with parchment paper.
• Bake for 18-22 minutes, until golden.
• When ready, remove from oven and set them aside to
cool for at least 30 minutes.
• Then spray with rosewater and dust with icing sugar.