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• Kourabiedes or Kourabiethes (Greek:
κουραμπιέδες, singular: κουραμπιές)
are almond biscuits or cookies popular in
Greece.
• Kourabiedes are also especially popular for
special occasions, such as Christmas or
baptisms (christenings), though they're seen
in Greece year-round.
recipe
Ingredients
• 250 g butter, at room temperature
• 70 g icing sugar
• 5 teaspoon(s) rosewater
• 300 g all-purpose flour
• 1 teaspoon(s) baking powder
• 150 g almonds, toasted and ground
• 1 pinch salt
• icing sugar
Method
• Preheat oven to 175* C (347* F) Fan.
• In a large bowl, add the butter, icing sugar, vanilla
extract and rosewater.
• Whisk thoroughly until the mixture becomes fluffy and
all of the ingredients are well combined.
• Add the flour and baking powder, toasted ground
almonds and salt.
• Mix with your hands until all of the ingredients are
completely combined.
• Shape the mixture into round balls that are 25 g each.
Make a small indentation in the center of each
cookie with your finger.
• Transfer to 2 baking pans lined with parchment paper.
• Bake for 18-22 minutes, until golden.
• When ready, remove from oven and set them aside to
cool for at least 30 minutes.
• Then spray with rosewater and dust with icing sugar.
21st Primary
School of Athens
is baking
Kourabiedes

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Kourabiedes

  • 1.
  • 2. wiki • Kourabiedes or Kourabiethes (Greek: κουραμπιέδες, singular: κουραμπιές) are almond biscuits or cookies popular in Greece. • Kourabiedes are also especially popular for special occasions, such as Christmas or baptisms (christenings), though they're seen in Greece year-round.
  • 3. recipe Ingredients • 250 g butter, at room temperature • 70 g icing sugar • 5 teaspoon(s) rosewater • 300 g all-purpose flour • 1 teaspoon(s) baking powder • 150 g almonds, toasted and ground • 1 pinch salt • icing sugar Method • Preheat oven to 175* C (347* F) Fan. • In a large bowl, add the butter, icing sugar, vanilla extract and rosewater. • Whisk thoroughly until the mixture becomes fluffy and all of the ingredients are well combined. • Add the flour and baking powder, toasted ground almonds and salt. • Mix with your hands until all of the ingredients are completely combined. • Shape the mixture into round balls that are 25 g each. Make a small indentation in the center of each cookie with your finger. • Transfer to 2 baking pans lined with parchment paper. • Bake for 18-22 minutes, until golden. • When ready, remove from oven and set them aside to cool for at least 30 minutes. • Then spray with rosewater and dust with icing sugar.
  • 4. 21st Primary School of Athens is baking Kourabiedes