Natural farming is an agricultural practice that uses only natural inputs like cow dung, cow urine, neem, botanical pesticides etc. and avoids chemical pesticides and fertilizers.
It helps improve soil health and fertility through the use of organic manure, protects the environment from pollution, and produces safe, nutritious food without toxic pesticide residues.
While natural farming may have lower initial yields than modern chemical farming, it has long term benefits for the environment, farmers' health and sustainable agriculture with increasing demand and prices for organic produce.