1. Post-calving metabolic and inflammatory diseases are common problems in dairy farms that cause economic losses.
2. Common metabolic diseases include milk fever, ketosis, fatty liver syndrome, and grass tetany which are often related to minerals and energy imbalances.
3. Inflammatory diseases like mastitis, metritis, and retained placenta can be prevented through proper nutrition, body condition, and calving management.
4. Treatment of diseases involves rehydration, calcium supplementation, anti-inflammatories, antibiotics, and supportive care depending on the specific condition. Prevention through nutrition and herd health management is important to reduce post-calving diseases in dairy farms.
Induced Lactation in Non pregnant Cows: Profitability and Response to Bovine ...Faisal A. Alshamiry
Significant culling of high-producing cows with low fertility reduces profitability of dairy farms as those cows are replaced with heifers.
Induced lactation of non pregnant cows may be a management alternative to increase profits.
Adding replacement heifers to the milking string is one of the largest costsof dairy farming.
There is potential to increase income by reducing the number of heifers raised or by selling excess heifers.
An improved method to induce non pregnant cows into lactation could return to production valuable healthy cows that would otherwise be culled and at the same time decrease the need for replacement heifers.
Induced Lactation in Non pregnant Cows: Profitability and Response to Bovine ...Faisal A. Alshamiry
Significant culling of high-producing cows with low fertility reduces profitability of dairy farms as those cows are replaced with heifers.
Induced lactation of non pregnant cows may be a management alternative to increase profits.
Adding replacement heifers to the milking string is one of the largest costsof dairy farming.
There is potential to increase income by reducing the number of heifers raised or by selling excess heifers.
An improved method to induce non pregnant cows into lactation could return to production valuable healthy cows that would otherwise be culled and at the same time decrease the need for replacement heifers.
The mechanism of parturition, theories of initiation of parturition, and the stages of parturition are described for the domestic animal species. Useful for students in veterinary science, practitioners, and researchers.
Lecturer notes for metabolic diseases in Cattle.which is benificial for student of BVSc& AH/DVM and MVsc student. It is My first presentation need your feedback for more presentation like this.
The mechanism of parturition, theories of initiation of parturition, and the stages of parturition are described for the domestic animal species. Useful for students in veterinary science, practitioners, and researchers.
Lecturer notes for metabolic diseases in Cattle.which is benificial for student of BVSc& AH/DVM and MVsc student. It is My first presentation need your feedback for more presentation like this.
Metabolic disorders of cow by DVM student Hamza JawadDr Hamza Jawad
8 diseases with pictures and videos.
Short tabluar and smart art presentation
Reference book is
STANDARD VETERINARY
TREATMENT GUIDELINES
FOR VETERINARY CLINICS
(FIRST EDITION)
Drug Administration and Control
Authority of Ethiopia
The basis principal to prevent milk fever is to maintain a high plasma Ca level at the time of parturition to overcome the sudden high demand for Ca. For that hormonal therapy and dietary manipulations are successful. Among them, hormonal therapy does not seem to work in the field as it needs an accurate prediction of the date of parturition for the administration of hormones. The dietary manipulation may be the best and easiest way to prevent milk fever in this regard. The supplementation of anionic diet salts brings about a mild acidosis in the body thus increasing the rapid absorption of Ca through intestine and bone resorption.Thus the extracellular level of Ca increases which helps in coping with the demand of Ca particularly in the early lactation. To be more sure of prevention of the disease, anionic salts should be supplemented with high Ca diet so that sufficient amount of Ca is absorbed through intestine. Among the anionic salts, MgSo4 may be used commonly as it is more palatable to the animals and cheap. However, ammonium salts such as NH4Cl and NH4SO4 although effective are less palatable. A useful tool is to measure the urine pH i.e. pH 5.5-6.5 to monitor anion cation balance in diet.
The rumen is a fermentation vat par excellence providing an anaerobic environment, constant temperature, pH, and good mixing.
The rumen through its strong musculature allows the mixing and churning of digesta. The movement of the rumen mixes the contents, promoting turnover and accessibility of the coarser forage particles for regurgitation, cud-chewing, size reduction, and microbial digestion. There are various dysfunctions affecting the normal function of the rumen. They include lactic acidosis, Sara, rumen alkalosis, ruminal impaction, ruminal drinkers, rumen parakeratosis, vagal indigestion, etc.
Indigestion — also called dyspepsia or an upset stomach — is discomfort in your upper abdomen. Indigestion describes certain symptoms, such as belly pain and a feeling of fullness soon after you start eating, rather than a specific disease.
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
263778731218 Abortion Clinic /Pills In Harare ,sisternakatoto
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Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
5. Group of diseases that mostly occur afterGroup of diseases that mostly occur after
parturitionparturition
i. Sub acute or acute acidosis
ii. Laminitis
iii. Ketosis
iv. Fatty liver
v. LDA
vi. Milk fever
vii. Downer cow
viii. Retained placenta
ix. Liver abscesses
x. Metritis
xi. Mastitis
xii. Bloat
xiii. Grass tetany
6. Metabolic diseases are relatedMetabolic diseases are related
to one anotherto one another
Animals affected from milk fever is
more prone to
– Mastitis
– Left Displacement of abomasam
– Dystokia
– Udder odema
– Ketosis
7. Cow related to acidosis is moreCow related to acidosis is more
prone toprone to
– Lamininitis
– LDA
– Milk fever
– Mastitis
– Fatty liver
8. Retained placenta is moreRetained placenta is more
prone toprone to
– Metritis
– LDA
– Ketosis
10. Milk Fever (MF)Milk Fever (MF)
Disease of high producing animals
Etiology:
– Onset of lactation (usually first 72 hr postpartum)
Normal calcium level in
blood:10mg/dL
MF: 5 mg/dL
– Affects older cows and Jersey breed more often
--Hypophosphatemia and hypomagnesiemia can also
be present
11.
12.
13. TreatmentTreatment
• (A) Hygienic treatment:
• 1) Ample space should be provided with soft
clean bedding under sternum.
• 2) Clean water supply.
• 3) Easy digested food. Using stomach tube to
avoid aspiration pneumonia.
14. • 4) Rotate the
affected animal from
side to side to avoid
tympany and
hypostatic
congestion.
16. • Large cow( More
than 500 Kg B .w.)
• 1 Liter:
• ½ Liter at morning
• ½ Liter at evening
17. Examples of Ca preparationExamples of Ca preparation
• R/Ca boro-gluconate (20% or 25%)
• Or
R/ Cal. D. Mg (Ca & Dextrose & Mg)
R/Calcium amino-plex (Ca & amino acids).
NB:
• I/v Ca solution should be slowly to
prevent cardiac arrest.
• Continue for 3-5 days days or till complete
recovery
18. (2) Compounds which increasing calcium
level in blood:
R/ AD3E&C (15 ml / daily IM).
& R/ACTH 400-500 IU I/M
3) Anti-inflammatory (Non Steroidal)
R/Declo-phenac Na 2.5% 4 ml/100 Kg B W.
(4) Supportive treatment:
R/Dextrose 25% or 40% 2 liter IV.
19. (5) Udder insufflations:
Insufflating of the udder with
air was an alternative for
treatment for cows which
continued to relapses
followed repeated ca
injection.
20. Ketosis and Fatty liverKetosis and Fatty liver
• ketosis and Fatty liver are most likely to
occur during periods when blood NEFA
concentrations are elevated.
• Incomplete oxidation of NEFA leads to
formation of ketones – aceto acetate and
beta-hydroxy butyrate
Mobilization of body reserves ensues
21. Ketosis (freshKetosis (fresh--cow disease)cow disease)
Etiology:
– Occurs during the postpartum
– Ketone bodies accumulate in the body
fluid
– Affects high producing cows and cows
that are over conditioned during dry period
22.
23. Treatment of ketosisTreatment of ketosis
– 500 mL of 50% Dextrose solution (i.v.)
– Glucocorticoid injection (Dexametasone)
– Oral administration Propylene Glycol (PG)
7 days before calving
PG increase gulcose, reduces insulin>>
reduces fat mobilization
Feeding 3-12g of niacin per day may reduce
blood ketones
Salts of propionic acid may be effective in lowering
blood ketones
24. Management and PreventionManagement and Prevention
Must not be compromised before and
after caving
Be aggressive in treating other fresh-cow
diseases
(e.g. milk fever, retained placenta,etc.)
Adjusting the diet ----------by increasing
appropriate amount of concentrates in the
ration.
25. DisplacedDisplaced AbomasumAbomasum (DA)(DA)
Refers to repositioning of abomasum from
the right ventral abdominal wall
– Twisting and displacement slows or stops
flow
of digesta leads to bloat appearance
• “Pinging” detected with stethoscope by
thumping the cow near the last rib and
listening on the left flank
– Displacements may be left or right sided
(RDA,LDA)
Most are left sided
26. DisplacedDisplaced AbomasumAbomasum
Symptoms
– Dramatically changes in the position of
abomasum
– Drastic decrease in milk
– Cows appear to be in pain/restless
Most often diagnosed within 14 days
postpartum
27. DisplacedDisplaced AbomasumAbomasum TreatmentTreatment
Non-surgical treatment
– Rolling cow over, taking on rough trailer ride
– Locating the abomasum, remove gas from
abomasum, toggle
– May only provide temporary relief
Surgical treatment
– Pull abomasum into place and attach it
surgically to body wall
28. DisplacedDisplaced AbomasumAbomasum
• Prevention
• Increasing the forage to concentrate ratio in
diet fed in late gestation and early lactation
will decrease the incidence
• Grain intake after calving should be
increased slowly (0.25 kg/day)
• Decline in the calcium around parturition
linearly decrease abomasal contractility,
which is suspected to lead to distension and
abomasal atony so supply ca in excess
29. DystociaDystocia
Over-conditioning risk substantially
• Due to:
• High stress, Twins, etc.
• 12x as likely to retain placenta
• 4.9x as likely to have metritis
• Most often accompanied by the cascade
of fresh problems
30. AcidosisAcidosis
• Rumen acidosis is associated with the feeding of diets
with higher grain amounts
• It commonly occurs in the first month of lactation
• Dry-off a cow is fed a high forage ration that is less
energy dense and higher in NDF than the lactation ration,
it affects rumen function
• Ruminal populations ill-suited to dense
rations after ~8 weeks on a dry cow diet
• Gram toxins immune function
31. Retained Placenta (RP)Retained Placenta (RP)
• Failure of fetal membranes to be expelled
from the uterus within 12 to 24 hours
– Dystocia and twinning increases incidence of
retained placenta
– More common in older cows
– Increased incidence with fat cow syndrome
and hypocalcemia, among other things
RP is indirectly associated with the higher
occurence of cystic ovaries
32. Retained PlacentaRetained Placenta
• Prevention
Proper nutrition specially during dry period
• Supplementation with selenium
• Adequate amounts of vitamin A and fiber
Proper body condition at calving
• Over-conditioned cows are at an increased risk
Reduce dystocia– by proper managment
• Assisted deliveries increase risk of RP’s
33. Udder edemaUdder edema
• Characterized by excessive accumulation
of fluids in the intercellular tissue spaces of
the mammary gland.
• Excessive intakes of sodium and potassium
were implicated as causative agents
• Oxidative stress of mammary tissue resulting
in reactive oxygen metabolites may play a role
in udder edema
• A diet must supply adequate vitamin E, copper,
magnesium, zinc, manganese and selenium.
34. GrassGrass tetanytetany
•It is most often associated with cows in early lactation
grazing in pastures high in potassium and nitrogen
and low in magnesium and sodium
•The disease will be more severe if accompanied by
hypocalcemia.
•For prevention get an additional 10-15 g of Mg into
each pregnant cow and 30 g into each lactating cow
per day usually prevents further hypomagnesemic
tetany.
•Magnesium is readily acceptable in grain
concentrates.
•For 60 g of magnesium oxide just 0.5-1 kg of grain will
be effective.
35. LAMINITISLAMINITIS
• The lactic acid, endotoxins and histamine
released as the rumen flora die, are
absorbed systemically and affect the
microvasculature of the growing hoof wall,
which then result in clinical laminitis
• Avoiding an abrupt switch from dry-off
ration to high lactation ration will be a good
start for the prevention of laminitis.
38. Economic ImportanceEconomic Importance
of mastitisof mastitis
•Animal health
–Loss of functional quarter
–Lowered milk production
–Death of cow
•Human health
–Poor quality milk
–Antibiotic residues in milk
41. Mastitis Clinical SyndromesMastitis Clinical Syndromes
1-Peracute Mastitis:
– Sudden onset,
– severe inflammation of the udder, and serous
milk-
– Systemic illness often precedes the
symptoms manifested in the milk and
mammary gland.
43. Clinical signs of contageous mastClinical signs of contageous mast
Normal temperature with no systemic reaction
Inflammation of the udder, decreased production.
Milk clots. (اللبن تجبن)
Decrease in milk production.
44.
45.
46.
47.
48. To Success in Treatment
Correct
Diagnosis
Drug Used
Dose
&
Route of adm.
Duration
النجاح عوامل
حالة عالج قى
49. Main Line of Treatment
Of Masititis
Hyagenic Medical Supportive T
53. 2-Bloody milk due to leptospira
Clinical Signs ( حلمات اربع من ينزل الدم
C*flaccid udder & flappy
*the blood come from all quarter
*no inflammation of the udder
*has bloody urine
treatment :
1-Antibiotic
Or R/Streptomycine 5Gm I/M for 14 days
2-I/M mammary infusion of epinephrine alone or with
saline (1 - 2 amp.)
2-I/V injection of Ca 50-100 cm
3- I/M injection of Vit.K→ amri K 1 amp. / 70 kg B.wt
4-Phosphorus preperation:
54. 3-bloody milk due to trauma
)فقط واحد ربع )من
( One or two quarter):
* blood only without milk
*treatment of traumatic bloody milk:
1-I/ mammary infusion of epinephrine alone
or with saline (1 - 2 amp.)
2-I/V injection of Cal-D-Mag → 50-100 cm
3- I/M injection of Vit.K→ amri K 1 amp. /
70 kg B.wt
4- cold application