Pickles are used to enhance the flavor and taste of foods. They add zing to salads, sauces, sandwiches and more. Pickles come in varieties like mango, green chili, and mixed flavors. They are in high demand in restaurants, hotels, and households. The pickle industry has seen increased demand due to more food processing and awareness of ready-to-eat products. Major manufacturers of pickles in India include Pravin Masalewale, k-Pra, and Kamdhenu pickles & Spices Pvt. Ltd. India exports pickles worth hundreds of crores annually, with the USA being the largest importer of Indian mango pickles.