Pickles are used to enhance the flavor and taste of foods. They add zing to salads, sauces, sandwiches and more. Pickles come in varieties like mango, green chili, and mixed flavors. They are in high demand in restaurants, hotels, and households. The pickle industry has seen increased demand due to more food processing and awareness of ready-to-eat products. Major manufacturers of pickles in India include Pravin Masalewale, k-Pra, and Kamdhenu pickles & Spices Pvt. Ltd. India exports pickles worth hundreds of crores annually, with the USA being the largest importer of Indian mango pickles.

1. Pickles
Presented By:
Akshay mane

2. Uses:
 As table purpose
 Enhance palatability of food due to its taste and flavour
 Its add Zing to taste(enhancement)
 They add fast flavour salads and
sauces,sandwiches,soups,main dishes and more.
 Pickles are fat free and low in calories.

3. Specification:
 Pickles in Citrus juice or Brine conforming to the following
requirements:—
Drained Weight – Not less than 60.0 percent
Sodium Chloride content when packed in Brine – Not less than 12.0
percent
Acidity as Citric Acid when packed In Citrus Juice – Not less than 1.2
percent
 Pickles in Oil
Drained Weight – Not less than 60.0 percent
 Pickles in Vinegar
Drained Weight – Not less than 60.0 percent
Acidity of vinegar as acetic acid – Not less than 2.0 percent
 This may contain ingredients given in Para 1 of this specification.
 Fruit Products Order , Food Safety and Standards Authority of India
(FSSAI), Prevention And Food Adulteration Act.

4. Varieties:
 Mango pickle
 Green chilli Pickle
 Sweet Lemmon pickle
 Mix pickle ( Mango + chilli/Lemmon)
 Anola

5. Major Users:
Pickles are in high demand in
 Restaurant
 Hotels
 Canteens
 Houses
 Mess

6. Demand:
 Due to increasing food processing industry have a large demand.
 Increased awareness about ready to eat product.
 Also have a huge demand by NRIs.
 In the year 2005-06 is about 298Cr.
 Which is in 2006-07 pickle exported is 374Cr.

7. Present Manufactures:
 Pravin Masalewale
 k-Pra
 Kamdhenu pickles & Spices Pvt. Ltd.
 Desai Brothers Ltd.
 Nilsons Enterprise Pvt. Ltd.

8. Current Selling Prices:
Product 200 gm. 500 gm. 1000 gm.
Mango 30-35 57 110-130
Mix 34 80 110
Lime 36 120 140
Green Chilli 34 60 200

9. Scope For New Business:
A large number of brands of pickle are available in the
Market
 There is good scope for pickle manufacturing in rural
villages, small towns
 Consumption rate of Mango pickle(33%) and Lemon pickle
(26%) High
 Company should come up with Small Quantity Packaging

10. Government Policies:
 Govt. gives subsidies to self-help group.
 Reduces restrictions for small scale industry.
 Recently Govt. removed all restrictions for MSEs.

11. Export
 Pickles almost touched the Rs 300-crore mark in 2006-07, growing by over 700
per cent in 15 years, according to a study published by the Indian Institute of
Foreign Trade.
 Major Importers are
 During 24 Aug-2015 to 22 Sep-2015,India exported Mango-Pickle worth USD
832,799.
USA
UAE
UK
China
Japan
Germany

12. Export
 United states of America is the largest importer of Mango-pickle
accounting for export worth USD 153,291 followed by Iraq and
United Arab Emirates which imported Mango-Pickle.
 Average value per shipment of Mango-Pickle export in India is USD
23,794.
 Total export shipment of Mango-Pickle reported were 648 during this
period.

13. Thank you