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How many types of
vegetable pickle are
available in
aachi foods?
Spices Masala
 Since ancient times, Pickets have been an integral
 part of the Indian cuisine and go beyond .
 the concept of preserving vegetables and fruit
 Every state in India undoubtedly has a number of
 unique varieties of pickles that spice up
 our cuisine and taste spicy and tasty.
 Aachi masala’s Mangoes, Lemon, Aavakkai, Mixed vegetables,
 Tomato and Garlic pickle are undoubtedly
 The most common ingredients in the pickle section.
.
Spices Masala
Citron Pickle
 Narthangai, is known as Citron and it has
 a variety of medical benefits,
 improves digestion and reduces bitterness in the
mouth. It is used to make a dry, spicy pickle.
 Like lemon rice, we can use its juice to produce
Narthangai Rice.
Spices Masala
Mango Pickle
 Mango is always one of the most widely picked foods-there
 are lots of mango pickle lovers in India.
 It is necessary to choose the right mango to make pickles.
 The mango must be very raw and also crisp,
 so that it lasts for longer periods of time while it is pickled
Spices Masala
Spices Masala
 Aachi masala picks the quality mangoes for pickle.
 In the mangoes season,
 every Indian home prepares
 the popular mango pickles for their region..
Spices Exporters in India
Garlic Pickle
 Garlic is an outstanding antifungal and antibacterial agent.
 Garlic pickle Helps to develop immunity.
 Garlic pickle enhances blood supply and also purifies the blood.
 Garlic pickle is healthy for the stomach, hair and the eyes.
 They are also thought to be a great source of essential minerals,
 vitamins, beneficial bacteria and other essential
 acids that contribute to the proper functioning of the intestinal system.
Spices Exporters in India
Avakkai Pickle
 Unique specialty of this pickle is the Avakkai
 that have massive but delicate
 deeds in it and are cut into some of the large bits
 The flavour is also really hot as compared to other pickles.
 Mixed Vegetable Pickle
Spices Exporters in India
Tomato Pickle
 Tomato pickles are more tasty ,
 tangy and it tastes light sweeter.
 People of all ages love tomato pickles for their
 unique taste and it feels like pachadi
CONTACT INFORMATION
Address :
Aachi Masala Foods Pvt. Ltd
Plot No.1926 34th Street,
Ishwarya Colony I Block,
Anna Nagar West
Chennai 600 040
South India
Mail id : info@aachifoods.com
Website : http://www.aachifoods.com/
Phone : +91 8939996725, 9840488565
Spices Exporters in India

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How many typs of vegetables picklea

  • 1. How many types of vegetable pickle are available in aachi foods?
  • 2. Spices Masala  Since ancient times, Pickets have been an integral  part of the Indian cuisine and go beyond .  the concept of preserving vegetables and fruit  Every state in India undoubtedly has a number of  unique varieties of pickles that spice up  our cuisine and taste spicy and tasty.
  • 3.  Aachi masala’s Mangoes, Lemon, Aavakkai, Mixed vegetables,  Tomato and Garlic pickle are undoubtedly  The most common ingredients in the pickle section. . Spices Masala
  • 4. Citron Pickle  Narthangai, is known as Citron and it has  a variety of medical benefits,  improves digestion and reduces bitterness in the mouth. It is used to make a dry, spicy pickle.  Like lemon rice, we can use its juice to produce Narthangai Rice. Spices Masala
  • 5. Mango Pickle  Mango is always one of the most widely picked foods-there  are lots of mango pickle lovers in India.  It is necessary to choose the right mango to make pickles.  The mango must be very raw and also crisp,  so that it lasts for longer periods of time while it is pickled Spices Masala
  • 6. Spices Masala  Aachi masala picks the quality mangoes for pickle.  In the mangoes season,  every Indian home prepares  the popular mango pickles for their region..
  • 7. Spices Exporters in India Garlic Pickle  Garlic is an outstanding antifungal and antibacterial agent.  Garlic pickle Helps to develop immunity.  Garlic pickle enhances blood supply and also purifies the blood.  Garlic pickle is healthy for the stomach, hair and the eyes.  They are also thought to be a great source of essential minerals,  vitamins, beneficial bacteria and other essential  acids that contribute to the proper functioning of the intestinal system.
  • 8. Spices Exporters in India Avakkai Pickle  Unique specialty of this pickle is the Avakkai  that have massive but delicate  deeds in it and are cut into some of the large bits  The flavour is also really hot as compared to other pickles.  Mixed Vegetable Pickle
  • 9. Spices Exporters in India Tomato Pickle  Tomato pickles are more tasty ,  tangy and it tastes light sweeter.  People of all ages love tomato pickles for their  unique taste and it feels like pachadi
  • 10. CONTACT INFORMATION Address : Aachi Masala Foods Pvt. Ltd Plot No.1926 34th Street, Ishwarya Colony I Block, Anna Nagar West Chennai 600 040 South India Mail id : info@aachifoods.com Website : http://www.aachifoods.com/ Phone : +91 8939996725, 9840488565 Spices Exporters in India