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Cereals and legumes
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This is a presentation I made to work with my gastronomy students at UTU Libertad.
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Cereals and legumes
1.
CEREALS AND LEGUMES
FPB GASTRONOMÍA – 2011 Teacher: Alejandra Pintos
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
What cereals can
we use to make bread?
12.
What kind of
dishes can we prepare with cereals?
13.
How can we
prepare beans?
14.
Do you know
a recipe with peas?
15.
How can we
increase the intake of lentil?