The document is a lab report from a chemical engineering class at Koya University. It details an experiment conducted by 8 students to determine the cloud point and pour point of an oil sample. The introduction discusses cloud point and pour point theory. The procedure describes how the cloud point and pour point were measured using a thermometer, test jar, and cooling bath. The results table lists the cloud point and pour point temperatures measured for two samples. Discussions by each student analyze how adding hydrotropes or salt would affect the oil solution and why thermometer readings are important.