Cloud point and pour point are two important properties of liquids that determine how they behave in cold temperatures. Cloud point is the temperature at which small crystals of impurities first appear in a liquid, while pour point is the temperature at which the liquid becomes too thick to flow. These properties are particularly important for fuels and lubricants, as they can affect their performance and handling in cold weather. Understanding cloud and pour point can help ensure that the liquids you use in your equipment or vehicles perform well even in freezing temperatures.