hi here i want to share some important pests that is involevd in papaya...i hope u all will love this presenation and you can gain more ifo here with colourful pictures...enjoy it
This document discusses 5 diseases that affect sapota trees:
1. Leaf spot caused by Phaeopleospora indica, which causes circular brown spots on leaves. It is managed by spraying fungicides.
2. Pestalotiopsis leaf spot caused by Pestalotiopsis versicolor, which causes small reddish-brown spots on leaves that enlarge and develop gray centers.
3. Flat limb caused by Botryodiplodia theobromae, which causes branches to become flat and twisted and leaves to become small and yellow, reducing fruit production.
4. Sooty mould caused by Capnodium versicolor, which grows on insect excretions and causes
Bhendi shoot and fruit borer, which is highly destructive to the bhendi crops, damaging most of the economic part of the crops,yield of crop will reduce and fruit become unsuitable for the consumption .
This document summarizes several diseases that affect apples:
1. Apple scab, caused by the fungus Venturia inaequalis, causes black spots on leaves and fruits. Spores are spread by wind and rain. Management includes clean cultivation, resistant varieties, and fungicide sprays.
2. Powdery mildew, caused by Podosphaera leucotricha, produces white or gray powdery patches on leaves, twigs, and fruits. Spores are wind-borne. Management includes sanitation, pre-bloom lime sulfur sprays, and resistant varieties.
3. Fire blight, caused by bacterium Erwinia amylovora, affects blossoms, shoots, branches
The document summarizes several common diseases that affect citrus plants, including powdery mildew, gummosis, diplodia gummosis, ganoderma root rot, canker, exocortis, greening, scab, tristeza, sooty mould, and storage rots. It describes the symptoms caused by each disease, the causal organisms, and recommends management practices like fungicide application, sanitation, controlling insect vectors, and maintaining good orchard conditions to control the spread of these diseases.
The document summarizes information on several pests that affect tomatoes, including the tomato fruit borer (Helicoverpa armigera), serpentine leaf miner (Liriomyza trifolii), whitefly (Bemisia tabaci), aphids (Aphis gossypii, Myzus persicae), thrips (Thrips tabaci), and red spider mite (Tetranychus spp.). It describes the identification, life cycle, nature of damage, and management strategies for each pest. Key pests mentioned are the tomato fruit borer, which bores into and destroys tomato fruits, and whitefly, which transmits the tomato leaf curl virus.
This document describes several common insect pests that affect okra, including their identification, lifecycles, nature of damage, and management strategies. It discusses the okra shoot and fruit borer, leafhoppers, whiteflies, aphids, red spider mites, and leaf rollers. For each pest, it provides details on identification, larvae and adult appearance, the type of damage caused through feeding, and recommended control measures such as insecticide applications or biological control agents.
This document discusses several major and minor insect pests that affect cucurbit crops. The four major pests covered are the red pumpkin beetle, cucurbits stink bug, pumpkin fruit fly, and spotted beetle. For each, details are provided on identification, life cycle, damage caused, and management strategies. The red pumpkin beetle feeds on plant parts both above and below ground, with all life stages causing damage. Management involves deep plowing, flooding, early sowing, and applying insecticides to soil. The cucurbits stink bug feeds on foliage and stems, with nymphs and adults both damaging plants. Management focuses on sanitation and using parasitoids and insecticide sprays. The
This document discusses mango anthracnose, caused by the fungus Colletotrichum gloeosporioides. It causes significant post-harvest losses of mangoes worldwide, ranging from 15-70% depending on conditions. Symptoms include dark spots on leaves, flowers, fruits and stems. Humid conditions from October to November favor disease development. Integrated management includes spraying fungicides like mancozeb and using hot water or fungicide dips to treat fruits before storage.
This document discusses 5 diseases that affect sapota trees:
1. Leaf spot caused by Phaeopleospora indica, which causes circular brown spots on leaves. It is managed by spraying fungicides.
2. Pestalotiopsis leaf spot caused by Pestalotiopsis versicolor, which causes small reddish-brown spots on leaves that enlarge and develop gray centers.
3. Flat limb caused by Botryodiplodia theobromae, which causes branches to become flat and twisted and leaves to become small and yellow, reducing fruit production.
4. Sooty mould caused by Capnodium versicolor, which grows on insect excretions and causes
Bhendi shoot and fruit borer, which is highly destructive to the bhendi crops, damaging most of the economic part of the crops,yield of crop will reduce and fruit become unsuitable for the consumption .
This document summarizes several diseases that affect apples:
1. Apple scab, caused by the fungus Venturia inaequalis, causes black spots on leaves and fruits. Spores are spread by wind and rain. Management includes clean cultivation, resistant varieties, and fungicide sprays.
2. Powdery mildew, caused by Podosphaera leucotricha, produces white or gray powdery patches on leaves, twigs, and fruits. Spores are wind-borne. Management includes sanitation, pre-bloom lime sulfur sprays, and resistant varieties.
3. Fire blight, caused by bacterium Erwinia amylovora, affects blossoms, shoots, branches
The document summarizes several common diseases that affect citrus plants, including powdery mildew, gummosis, diplodia gummosis, ganoderma root rot, canker, exocortis, greening, scab, tristeza, sooty mould, and storage rots. It describes the symptoms caused by each disease, the causal organisms, and recommends management practices like fungicide application, sanitation, controlling insect vectors, and maintaining good orchard conditions to control the spread of these diseases.
The document summarizes information on several pests that affect tomatoes, including the tomato fruit borer (Helicoverpa armigera), serpentine leaf miner (Liriomyza trifolii), whitefly (Bemisia tabaci), aphids (Aphis gossypii, Myzus persicae), thrips (Thrips tabaci), and red spider mite (Tetranychus spp.). It describes the identification, life cycle, nature of damage, and management strategies for each pest. Key pests mentioned are the tomato fruit borer, which bores into and destroys tomato fruits, and whitefly, which transmits the tomato leaf curl virus.
This document describes several common insect pests that affect okra, including their identification, lifecycles, nature of damage, and management strategies. It discusses the okra shoot and fruit borer, leafhoppers, whiteflies, aphids, red spider mites, and leaf rollers. For each pest, it provides details on identification, larvae and adult appearance, the type of damage caused through feeding, and recommended control measures such as insecticide applications or biological control agents.
This document discusses several major and minor insect pests that affect cucurbit crops. The four major pests covered are the red pumpkin beetle, cucurbits stink bug, pumpkin fruit fly, and spotted beetle. For each, details are provided on identification, life cycle, damage caused, and management strategies. The red pumpkin beetle feeds on plant parts both above and below ground, with all life stages causing damage. Management involves deep plowing, flooding, early sowing, and applying insecticides to soil. The cucurbits stink bug feeds on foliage and stems, with nymphs and adults both damaging plants. Management focuses on sanitation and using parasitoids and insecticide sprays. The
This document discusses mango anthracnose, caused by the fungus Colletotrichum gloeosporioides. It causes significant post-harvest losses of mangoes worldwide, ranging from 15-70% depending on conditions. Symptoms include dark spots on leaves, flowers, fruits and stems. Humid conditions from October to November favor disease development. Integrated management includes spraying fungicides like mancozeb and using hot water or fungicide dips to treat fruits before storage.
The document summarizes several diseases that affect marigold plants and their control methods. It describes diseases such as damping off caused by Rhizoctonia solani, leaf spots and blight caused by Alternaria, Cercospora and Septoria species, inflorescence blight caused by Alternaria zinnae, flower bud rot caused by Alternaria dianthi, and powdery mildew caused by Oidium sp. and Leveillula taurica. It provides details on symptoms, causal organisms, and recommendations for control which include soil drenching, fungicide spraying, and dusting with sulfur powder.
This ppt will help Agricultural professionals to diagnose banana diseases and the management strategies. This is a compilation of important diseases of banana prevalent in India which contains some of my own photographs and others collected from Web. This is intended only for educating students and other agricultural field staff.
A serious and important disease that affects banana and got huge loss in its yield and growth. Some factors that are responsible for its cause and measures to eliminate this disease are briefly discussed.
This document discusses the early blight disease of tomatoes caused by the fungus Alternaria solani. It describes the pathogen, including its scientific classification and physical characteristics. The document outlines the disease symptoms which include brown-black leaf spots and stem lesions. It also covers the disease epidemiology, including favorable warm, wet conditions for spread. Management strategies discussed are cultural controls like crop rotation and debris removal, as well as chemical controls using fungicides applied every 15-20 days.
1. This document discusses several common pests that affect agricultural crops including thrips, aphids, mites, and fruit borers.
2. Thrips are tiny, winged insects that feed on and damage leaves, causing them to curl, stunt, and dry out. Their life cycle involves egg, larva, pupa and adult stages.
3. Aphids and mites also feed on plant leaves and sap, causing yellowing and wilting. Control methods for these pests include insecticide sprays and use of sticky traps.
The document summarizes information about Tea Blister Blight caused by the fungus Exobasidium vexans. It first describes the pathogen and disease, then discusses its history, symptoms, mode of spread and survival, epidemiology, and management recommendations which include pruning infected plant parts and spraying fungicides like copper oxy chloride.
This document summarizes several diseases that affect cole crops:
1) Damping off is a fungal disease of seedlings caused by Rhizoctonia, Phytophthora and Pythium species. It causes seedling stems to rot and collapse. Control methods include crop rotation, soil sterilization, and fungicide application.
2) Black rot, caused by Xanthomonas campestris, affects cauliflower at all stages. It causes yellow leaf margins and necrosis, brown veins, and premature leaf drop. Controls include crop rotation, hot water seed treatment, and protective fungicide sprays.
3) Sclerotinia rot, caused by Sclerotinia
1) The document discusses several diseases that affect brinjal/eggplant crops including little leaf caused by phytoplasma, bacterial wilt caused by Ralstonia solanacearum, and Phomopsis fruit rot caused by Phomopsis vexans.
2) Little leaf results in small, stunted leaves and bushy growth while bacterial wilt causes sudden wilting and death. Phomopsis causes fruit rot and blight on leaves and stems.
3) Diseases spread through vectors like jassids for little leaf and are managed through resistant varieties, crop rotation, and fungicide/insecticide sprays.
This document summarizes mango malformation, a disease caused by the fungus Fusarium moniliforme var. subglutinans that affects mango production. It describes the two types of malformation - vegetative and floral. Vegetative malformation disrupts apical growth resulting in stunted seedlings. Floral malformation causes thickened panicles with numerous unopened male flowers. Susceptibility varies by cultivar and is influenced by temperature, plant age, and time of year. Low temperatures during flowering increase incidence. Management strategies discussed include use of plant growth regulators, deblossoming, pruning, and fungicides or biocontrol agents like Trichoderma.
The document discusses several diseases that affect papaya plants and fruit, including fungal, viral, and post-harvest diseases. It describes the symptoms, causal organisms, and management strategies for major diseases like powdery mildew, anthracnose, mosaic virus, ring spot virus, and post-harvest rots caused by Macrophomina, Rhizopus, and Phomopsis fungi. Proper cultivation practices, fungicide applications, vector control, and post-harvest handling can help control these diseases and reduce losses to papaya production and storage.
The document discusses several diseases that affect mango plants: anthracnose caused by Colletotrichum gloeosporioides which produces leaf spots and fruit rot; powdery mildew caused by Oidium mangiferae which affects leaves, flowers, and young fruits; mango malformation caused by Fusarium moniliforme var. subglutinans which results in stunted growth and malformed flowers and fruits; stem end rot caused by Botrydiplodia theobromae which causes rotting of the fruit; red rust caused by Cephaleurus mycoides which produces rust-colored spots on leaves; grey blight caused by Pestalotia mangiferae which causes brown leaf
Mango Grey Blight is caused by the fungus Pestalotiopsis mangiferae. It causes brown spots on mango leaves that enlarge and turn dark brown with black dots in the center. Small brown spots also appear on green fruits that enlarge with many black dots. The fungus produces septate mycelia and acervuli fruiting bodies. Management includes removing infected plant parts and spraying with fungicides like copper oxychloride or mancozeb.
Physiological disorders in plants can be caused by nutrient deficiencies or excesses, water issues, temperature fluctuations and other non-pathogenic stressors. They impact plant growth and development across all plant stages. Common physiological disorders include blossom end rot in tomatoes from calcium deficiency, hollow heart in potatoes from irregular watering, and bolting in lettuce from temperature changes. Managing disorders requires identifying their causes and implementing practices like balanced fertilization, irrigation, ventilation and growing resistant varieties. Physiological issues cannot be transmitted but can seriously impact crop yields if not properly addressed.
Insect pests of citrus and their controlDrThippaiahM
The document discusses insect pests that affect citrus crops in India. It identifies five major categories of citrus insect pests: 1) leaf feeders like citrus butterflies and the citrus leaf miner, 2) stem borers that bore into branches, 3) fruit sucking moths that puncture ripening fruits, 4) sap feeders like psyllids and mealybugs, and 5) non-insect pests like mites. It provides details on the life cycle and damage caused by some of the most damaging pests, including citrus butterflies, the citrus leaf miner, and fruit sucking moths. Management strategies focus on controlling the different lifestages, removing weed
1. The lemon butterfly is a major pest of citrus plants that feeds voraciously on leaves, leaving only the midrib. It can completely defoliate trees during severe infestations. The leaf miner also damages citrus by creating zigzag mines between leaf surfaces, causing leaves to curl, pale, and dry. Citrus psylla transmits a disease causing citrus greening and feeds on new growth. Whiteflies and blackflies secrete honeydew leading to sooty mold growth. The fruit sucking moth punctures ripening fruits at night, allowing bacterial infections. Aphids stunt plant growth by sucking sap. Mealybugs feed on plant tissues and cause fruit issues. Citrus thrips
The document summarizes several diseases that affect marigold plants and their control methods. It describes diseases such as damping off caused by Rhizoctonia solani, leaf spots and blight caused by Alternaria, Cercospora and Septoria species, inflorescence blight caused by Alternaria zinnae, flower bud rot caused by Alternaria dianthi, and powdery mildew caused by Oidium sp. and Leveillula taurica. It provides details on symptoms, causal organisms, and recommendations for control which include soil drenching, fungicide spraying, and dusting with sulfur powder.
This ppt will help Agricultural professionals to diagnose banana diseases and the management strategies. This is a compilation of important diseases of banana prevalent in India which contains some of my own photographs and others collected from Web. This is intended only for educating students and other agricultural field staff.
A serious and important disease that affects banana and got huge loss in its yield and growth. Some factors that are responsible for its cause and measures to eliminate this disease are briefly discussed.
This document discusses the early blight disease of tomatoes caused by the fungus Alternaria solani. It describes the pathogen, including its scientific classification and physical characteristics. The document outlines the disease symptoms which include brown-black leaf spots and stem lesions. It also covers the disease epidemiology, including favorable warm, wet conditions for spread. Management strategies discussed are cultural controls like crop rotation and debris removal, as well as chemical controls using fungicides applied every 15-20 days.
1. This document discusses several common pests that affect agricultural crops including thrips, aphids, mites, and fruit borers.
2. Thrips are tiny, winged insects that feed on and damage leaves, causing them to curl, stunt, and dry out. Their life cycle involves egg, larva, pupa and adult stages.
3. Aphids and mites also feed on plant leaves and sap, causing yellowing and wilting. Control methods for these pests include insecticide sprays and use of sticky traps.
The document summarizes information about Tea Blister Blight caused by the fungus Exobasidium vexans. It first describes the pathogen and disease, then discusses its history, symptoms, mode of spread and survival, epidemiology, and management recommendations which include pruning infected plant parts and spraying fungicides like copper oxy chloride.
This document summarizes several diseases that affect cole crops:
1) Damping off is a fungal disease of seedlings caused by Rhizoctonia, Phytophthora and Pythium species. It causes seedling stems to rot and collapse. Control methods include crop rotation, soil sterilization, and fungicide application.
2) Black rot, caused by Xanthomonas campestris, affects cauliflower at all stages. It causes yellow leaf margins and necrosis, brown veins, and premature leaf drop. Controls include crop rotation, hot water seed treatment, and protective fungicide sprays.
3) Sclerotinia rot, caused by Sclerotinia
1) The document discusses several diseases that affect brinjal/eggplant crops including little leaf caused by phytoplasma, bacterial wilt caused by Ralstonia solanacearum, and Phomopsis fruit rot caused by Phomopsis vexans.
2) Little leaf results in small, stunted leaves and bushy growth while bacterial wilt causes sudden wilting and death. Phomopsis causes fruit rot and blight on leaves and stems.
3) Diseases spread through vectors like jassids for little leaf and are managed through resistant varieties, crop rotation, and fungicide/insecticide sprays.
This document summarizes mango malformation, a disease caused by the fungus Fusarium moniliforme var. subglutinans that affects mango production. It describes the two types of malformation - vegetative and floral. Vegetative malformation disrupts apical growth resulting in stunted seedlings. Floral malformation causes thickened panicles with numerous unopened male flowers. Susceptibility varies by cultivar and is influenced by temperature, plant age, and time of year. Low temperatures during flowering increase incidence. Management strategies discussed include use of plant growth regulators, deblossoming, pruning, and fungicides or biocontrol agents like Trichoderma.
The document discusses several diseases that affect papaya plants and fruit, including fungal, viral, and post-harvest diseases. It describes the symptoms, causal organisms, and management strategies for major diseases like powdery mildew, anthracnose, mosaic virus, ring spot virus, and post-harvest rots caused by Macrophomina, Rhizopus, and Phomopsis fungi. Proper cultivation practices, fungicide applications, vector control, and post-harvest handling can help control these diseases and reduce losses to papaya production and storage.
The document discusses several diseases that affect mango plants: anthracnose caused by Colletotrichum gloeosporioides which produces leaf spots and fruit rot; powdery mildew caused by Oidium mangiferae which affects leaves, flowers, and young fruits; mango malformation caused by Fusarium moniliforme var. subglutinans which results in stunted growth and malformed flowers and fruits; stem end rot caused by Botrydiplodia theobromae which causes rotting of the fruit; red rust caused by Cephaleurus mycoides which produces rust-colored spots on leaves; grey blight caused by Pestalotia mangiferae which causes brown leaf
Mango Grey Blight is caused by the fungus Pestalotiopsis mangiferae. It causes brown spots on mango leaves that enlarge and turn dark brown with black dots in the center. Small brown spots also appear on green fruits that enlarge with many black dots. The fungus produces septate mycelia and acervuli fruiting bodies. Management includes removing infected plant parts and spraying with fungicides like copper oxychloride or mancozeb.
Physiological disorders in plants can be caused by nutrient deficiencies or excesses, water issues, temperature fluctuations and other non-pathogenic stressors. They impact plant growth and development across all plant stages. Common physiological disorders include blossom end rot in tomatoes from calcium deficiency, hollow heart in potatoes from irregular watering, and bolting in lettuce from temperature changes. Managing disorders requires identifying their causes and implementing practices like balanced fertilization, irrigation, ventilation and growing resistant varieties. Physiological issues cannot be transmitted but can seriously impact crop yields if not properly addressed.
Insect pests of citrus and their controlDrThippaiahM
The document discusses insect pests that affect citrus crops in India. It identifies five major categories of citrus insect pests: 1) leaf feeders like citrus butterflies and the citrus leaf miner, 2) stem borers that bore into branches, 3) fruit sucking moths that puncture ripening fruits, 4) sap feeders like psyllids and mealybugs, and 5) non-insect pests like mites. It provides details on the life cycle and damage caused by some of the most damaging pests, including citrus butterflies, the citrus leaf miner, and fruit sucking moths. Management strategies focus on controlling the different lifestages, removing weed
1. The lemon butterfly is a major pest of citrus plants that feeds voraciously on leaves, leaving only the midrib. It can completely defoliate trees during severe infestations. The leaf miner also damages citrus by creating zigzag mines between leaf surfaces, causing leaves to curl, pale, and dry. Citrus psylla transmits a disease causing citrus greening and feeds on new growth. Whiteflies and blackflies secrete honeydew leading to sooty mold growth. The fruit sucking moth punctures ripening fruits at night, allowing bacterial infections. Aphids stunt plant growth by sucking sap. Mealybugs feed on plant tissues and cause fruit issues. Citrus thrips
This document discusses several major pests that affect guava plants and their management. It describes 6 key pests in detail: 1) Guava fruit fly, 2) Spiraling whitefly, 3) Fruit borers/butterflies, 4) Bark eating caterpillar, 5) Green scale, and 6) Tailed mealy bug. For each pest, it provides information on identification, nature of damage, and recommended control measures such as insecticide applications, biological control agents, and sanitation practices. The overall document provides a comprehensive overview of the major guava pests and their integrated management strategies.
This document discusses several major pests that affect coffee crops and their management. It describes 11 pests in detail:
1. White stem borer, its identification, damage symptoms, and management including pruning, scrubbing, and chemical control.
2. Coffee berry borer, its identification, damage symptoms of holes and fruit drop, and management including quarantine, gleaning, and traps.
3. Shot hole borer, its identification, symptoms of wilting branches, and management of pruning and removal of infested materials.
4. Additional pests described include mealybugs, scales, leaf miners, cockchafers, snails, and termites. Control methods include maintaining shade, removing
The document summarizes key pests and diseases that affect root vegetables like carrots, radishes, and turnips. It describes several diseases that affect carrots including bacterial soft rot caused by Erwinia carotovora, bacterial blight caused by Xanthomonas campestris, and Sclerotinia rot or white mold caused by Sclerotinia sclerotiorum. It also outlines major insect pests of carrots such as the aster leafhopper, flea beetle, willow carrot aphid, carrot weevil, and carrot rust fly. For radishes and turnips, it highlights diseases like Alternaria leaf spot, white rust, and anthracnose. Control and management strategies
Integrated disease management of chilliSudeep Pandey
This document discusses integrated disease management of chilli. It describes several fungal, bacterial, viral and nematode diseases that affect chilli crops at different plant stages. These include damping off, anthracnose, bacterial leaf spot, leaf curl, frog eye leaf spot, fusarium wilt, phytophthora blight, powdery mildew, bacterial wilt, mosaic viruses, and root knot nematode. It recommends an integrated approach using cultural practices, resistant varieties, chemical control and sanitation to manage diseases and maximize chilli production.
Insect pest of tomato, department of agricultural entomogyM AV
This document provides information on various insect pests that affect tomatoes and their management. It describes 14 major pests including fruit borer (Helicoverpa armigera), leaf eating caterpillar (Spodoptera litura), serpentine leaf miner (Liriomyza trifolii), whitefly (Bemisia tabaci), thrips (Thrips tabaci), striped mealybug (Ferrisia virgata), red spider mite (Tetranychus spp.), pinworm (Tuta absoluta), tomato hornworm (Manduca sexta), and fruit sucking moth (Otheris materna, O. ancilla, O. fullon
Cardamom faces several pests that can significantly damage crops. The cardamom thrips feeds on plant parts and sucks sap, stunting panicles and reducing capsule formation. Leaf eating caterpillars like Eupterote species can defoliate plants entirely. The stem and capsule borer bores into young capsules and stems, causing drying and empty capsules. Root grub feeds on and damages cardamom roots. Other pests include whitefly, cardamom aphid, lacewing bug, and cardamom scale insect, all of which suck plant sap and reduce yields. Integrated pest management strategies like removing alternate hosts, applying recommended insecticides, and controlling shade levels can help manage these
This document summarizes 15 important diseases that affect rice, including their causal organisms, symptoms, modes of spread, survival methods, and management strategies. The major fungal diseases discussed are blast, brown spot, sheath blight, sheath rot, and stem rot. The major bacterial diseases are bacterial leaf blight and bacterial leaf streak. Viral diseases covered include tungro, grassy stunt, rice dwarf, and yellow dwarf. Other diseases summarized are false smut, udbatta disease, grain discoloration, and rice khaira deficiency. For each disease, the summary provides key details about identification and control.
Major diseases of horticultural crops and their managemntAnurAg Kerketta
This document discusses several major diseases that affect horticultural crops and their management. It describes the symptoms, etiology, disease cycle, and management strategies for anthracnose caused by Colletotrichum gloeosporioides in mangoes. It also discusses powdery mildew caused by Oidium mangiferae, mango malformation caused by Fusarium moniliforme var. subglutinans, red rust caused by Cephaleuros virescens, and Panama wilt caused by Fusarium oxysporum f. sp. cubense in bananas. Finally, it summarizes the moko disease caused by Ralstonia solanacearum, banana bunch
This document summarizes several plant diseases including wilt of tomato caused by Fusarium oxysporum, bacterial wilt of tomato, citrus canker caused by Xanthomonas citri, yellow vein mosaic of bhindi caused by a monopartite begomovirus, leaf curl of papaya caused by papaya leaf curl virus and its whitefly vector, black stem rust of wheat caused by Puccinia graminis, and loose smut of wheat caused by Ustilago nuda. For each disease, the causal organism, symptoms, and control methods are described briefly.
The document provides information on diseases that affect periwinkle (Catharanthus roseus), including their symptoms, causal organisms, and management strategies. It discusses several fungal diseases like powdery mildew caused by Erysiphe spp., grey mould caused by Botrytis cinerea, foliage blight caused by Phytophthora spp., and Cercospora leaf spot caused by Cercospora spp. It also covers bacterial diseases like phyllody caused by phytoplasma, and root rot caused by the fungus Rhizoctonia solani. For each disease, the document outlines symptoms, taxonomy of the causal organism, epidemiology, disease cycle and management
This document summarizes several major pests that affect cole crops like cabbage, including the diamond back moth, cabbage borer, cabbage leaf webber, cabbage green semilooper, cabbage butterfly, tobacco caterpillar, cabbage aphid, and mustard aphid. For each pest, it describes symptoms of damage, identification of stages (egg, larva, pupa, adult), and recommended management practices like removing crop debris, using trap crops, conserving natural enemies, and applying appropriate insecticides. Integrated pest management is emphasized through cultural, biological and chemical control methods.
This document provides information on several fungal, bacterial, viral, nematode, phytoplasmal and spiroplasmal diseases that affect citrus plants. It discusses the pathogens, symptoms, and management strategies for key diseases such as gummosis caused by Phytophthora species, citrus scab caused by Elsinoë fawcetti, and powdery mildew caused by various Oidium fungi. The document is intended as a reference for identifying and managing important citrus diseases.
Panama disease
Moko disease
Tip over or Heart rot
Sigatoka disease
Cigar end Rot
Anthracnose
Freckle or Black Spot
Banana bunchy top
Infectious chlorosis
New microsoft office power point presentation copykuldeepgarwa
This document discusses various pests and diseases that affect beet, carrot, radish, and turnip crops. It describes the symptoms caused by each pest or disease and recommended control methods. Some of the major pests and diseases mentioned include beet leaf miner, web worms, semiloopers, carrot rust fly, thrips, nematodes, aphids, mustard sawfly, leaf spot, downy mildew, mosaic, curly top, beet yellows, purple leaf of beet, alternaria blight, white rust, root rot, and virus diseases. Control methods include removal of infected plant material, crop rotation, resistant varieties, and chemical pesticide or fungicide applications timed appropriately.
This presentation discusses the major pests that affect onion and garlic crops: onion thrips, red spider mite, eriophyid mite, head borer, and cutworms. For each pest, it describes identification features, damage symptoms, and management strategies. Onion thrips is highlighted as a key pest worldwide, with a detailed description of its lifecycle, monitoring techniques, and recommended chemical and cultural controls. The presentation provides an informative overview of the pests that impact onion and garlic production.
ESA/ACT Science Coffee: Diego Blas - Gravitational wave detection with orbita...Advanced-Concepts-Team
Presentation in the Science Coffee of the Advanced Concepts Team of the European Space Agency on the 07.06.2024.
Speaker: Diego Blas (IFAE/ICREA)
Title: Gravitational wave detection with orbital motion of Moon and artificial
Abstract:
In this talk I will describe some recent ideas to find gravitational waves from supermassive black holes or of primordial origin by studying their secular effect on the orbital motion of the Moon or satellites that are laser ranged.
When I was asked to give a companion lecture in support of ‘The Philosophy of Science’ (https://shorturl.at/4pUXz) I decided not to walk through the detail of the many methodologies in order of use. Instead, I chose to employ a long standing, and ongoing, scientific development as an exemplar. And so, I chose the ever evolving story of Thermodynamics as a scientific investigation at its best.
Conducted over a period of >200 years, Thermodynamics R&D, and application, benefitted from the highest levels of professionalism, collaboration, and technical thoroughness. New layers of application, methodology, and practice were made possible by the progressive advance of technology. In turn, this has seen measurement and modelling accuracy continually improved at a micro and macro level.
Perhaps most importantly, Thermodynamics rapidly became a primary tool in the advance of applied science/engineering/technology, spanning micro-tech, to aerospace and cosmology. I can think of no better a story to illustrate the breadth of scientific methodologies and applications at their best.
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptxMAGOTI ERNEST
Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
Immersive Learning That Works: Research Grounding and Paths ForwardLeonel Morgado
We will metaverse into the essence of immersive learning, into its three dimensions and conceptual models. This approach encompasses elements from teaching methodologies to social involvement, through organizational concerns and technologies. Challenging the perception of learning as knowledge transfer, we introduce a 'Uses, Practices & Strategies' model operationalized by the 'Immersive Learning Brain' and ‘Immersion Cube’ frameworks. This approach offers a comprehensive guide through the intricacies of immersive educational experiences and spotlighting research frontiers, along the immersion dimensions of system, narrative, and agency. Our discourse extends to stakeholders beyond the academic sphere, addressing the interests of technologists, instructional designers, and policymakers. We span various contexts, from formal education to organizational transformation to the new horizon of an AI-pervasive society. This keynote aims to unite the iLRN community in a collaborative journey towards a future where immersive learning research and practice coalesce, paving the way for innovative educational research and practice landscapes.
The cost of acquiring information by natural selectionCarl Bergstrom
This is a short talk that I gave at the Banff International Research Station workshop on Modeling and Theory in Population Biology. The idea is to try to understand how the burden of natural selection relates to the amount of information that selection puts into the genome.
It's based on the first part of this research paper:
The cost of information acquisition by natural selection
Ryan Seamus McGee, Olivia Kosterlitz, Artem Kaznatcheev, Benjamin Kerr, Carl T. Bergstrom
bioRxiv 2022.07.02.498577; doi: https://doi.org/10.1101/2022.07.02.498577
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...University of Maribor
Slides from talk:
Aleš Zamuda: Remote Sensing and Computational, Evolutionary, Supercomputing, and Intelligent Systems.
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Inter-Society Networking Panel GRSS/MTT-S/CIS Panel Session: Promoting Connection and Cooperation
https://www.etran.rs/2024/en/home-english/
The debris of the ‘last major merger’ is dynamically youngSérgio Sacani
The Milky Way’s (MW) inner stellar halo contains an [Fe/H]-rich component with highly eccentric orbits, often referred to as the
‘last major merger.’ Hypotheses for the origin of this component include Gaia-Sausage/Enceladus (GSE), where the progenitor
collided with the MW proto-disc 8–11 Gyr ago, and the Virgo Radial Merger (VRM), where the progenitor collided with the
MW disc within the last 3 Gyr. These two scenarios make different predictions about observable structure in local phase space,
because the morphology of debris depends on how long it has had to phase mix. The recently identified phase-space folds in Gaia
DR3 have positive caustic velocities, making them fundamentally different than the phase-mixed chevrons found in simulations
at late times. Roughly 20 per cent of the stars in the prograde local stellar halo are associated with the observed caustics. Based
on a simple phase-mixing model, the observed number of caustics are consistent with a merger that occurred 1–2 Gyr ago.
We also compare the observed phase-space distribution to FIRE-2 Latte simulations of GSE-like mergers, using a quantitative
measurement of phase mixing (2D causticality). The observed local phase-space distribution best matches the simulated data
1–2 Gyr after collision, and certainly not later than 3 Gyr. This is further evidence that the progenitor of the ‘last major merger’
did not collide with the MW proto-disc at early times, as is thought for the GSE, but instead collided with the MW disc within
the last few Gyr, consistent with the body of work surrounding the VRM.
Unlocking the mysteries of reproduction: Exploring fecundity and gonadosomati...AbdullaAlAsif1
The pygmy halfbeak Dermogenys colletei, is known for its viviparous nature, this presents an intriguing case of relatively low fecundity, raising questions about potential compensatory reproductive strategies employed by this species. Our study delves into the examination of fecundity and the Gonadosomatic Index (GSI) in the Pygmy Halfbeak, D. colletei (Meisner, 2001), an intriguing viviparous fish indigenous to Sarawak, Borneo. We hypothesize that the Pygmy halfbeak, D. colletei, may exhibit unique reproductive adaptations to offset its low fecundity, thus enhancing its survival and fitness. To address this, we conducted a comprehensive study utilizing 28 mature female specimens of D. colletei, carefully measuring fecundity and GSI to shed light on the reproductive adaptations of this species. Our findings reveal that D. colletei indeed exhibits low fecundity, with a mean of 16.76 ± 2.01, and a mean GSI of 12.83 ± 1.27, providing crucial insights into the reproductive mechanisms at play in this species. These results underscore the existence of unique reproductive strategies in D. colletei, enabling its adaptation and persistence in Borneo's diverse aquatic ecosystems, and call for further ecological research to elucidate these mechanisms. This study lends to a better understanding of viviparous fish in Borneo and contributes to the broader field of aquatic ecology, enhancing our knowledge of species adaptations to unique ecological challenges.
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...Sérgio Sacani
Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
represent the most massive star-forming environment that is dominated by the feedback from massive stars and gravitational interactions
among stars.
Aims. In this paper we present the Extended Westerlund 1 and 2 Open Clusters Survey (EWOCS) project, which aims to investigate
the influence of the starburst environment on the formation of stars and planets, and on the evolution of both low and high mass stars.
The primary targets of this project are Westerlund 1 and 2, the closest supermassive star clusters to the Sun.
Methods. The project is based primarily on recent observations conducted with the Chandra and JWST observatories. Specifically,
the Chandra survey of Westerlund 1 consists of 36 new ACIS-I observations, nearly co-pointed, for a total exposure time of 1 Msec.
Additionally, we included 8 archival Chandra/ACIS-S observations. This paper presents the resulting catalog of X-ray sources within
and around Westerlund 1. Sources were detected by combining various existing methods, and photon extraction and source validation
were carried out using the ACIS-Extract software.
Results. The EWOCS X-ray catalog comprises 5963 validated sources out of the 9420 initially provided to ACIS-Extract, reaching a
photon flux threshold of approximately 2 × 10−8 photons cm−2
s
−1
. The X-ray sources exhibit a highly concentrated spatial distribution,
with 1075 sources located within the central 1 arcmin. We have successfully detected X-ray emissions from 126 out of the 166 known
massive stars of the cluster, and we have collected over 71 000 photons from the magnetar CXO J164710.20-455217.
ESPP presentation to EU Waste Water Network, 4th June 2024 “EU policies driving nutrient removal and recycling
and the revised UWWTD (Urban Waste Water Treatment Directive)”
3. PESTS OF PAPAYA
• White fly (Bemisia tabaci )
• Papaya Fruit Fly (Toxotrypana curvicauda)
• Oriental Fruit fly (Bactrocera (Dacus) dorsalis)
• Ash weevils( Myllocerus spp)
• Green peach aphid( Myzus persicae)
• Two-Spotted Mite (Tetranychus urticae)
• Papaya Webworm (Homolapalpia dalera)
• Thrips (Thrips parvispinus)
4. 1)White fly: Bemisia tabaci
Symptoms of damage:
• Nymphs and adults suck the sap from
undersurface of the leaves
• Yellowing of leaves.
Identification of pest
• Egg - pear shaped, light yellowish
• Nymph - Oval, scale-like, greenish white
• Settle down on a succulent part of leaves.
• Adult - White, tiny, scale-like adults.
5. Management
• Field sanitation
• Removal of host plants
• Installation of yellow sticky traps
• Spray application of imidacloprid 200SL at 0.01% or
triazophos 40EC at 0.06% during heavy infestation.
• Spray neem oil 3% or NSKE 5%
• Release of predators viz., Coccinellid
predator, Cryptolaemus montrouzieri
• Release of
parasitoids viz., Encarsiahaitierrsis and E.guadeloupae
7. Fruit Fly (Toxotrypana curvicauda)
• Lays eggs through the papaya fruit peel into
the fruit cavity where the larvae feed.
Eventually emerge from the ruined fruit.
Symptoms: may show yellow areas and drop
from the tree prematurely.
Control:
• place a paper bag over individual fruit when
they are small.
• leave the bag on until harvesting.
8. 3)Oriental Fruit fly
(Bactrocera (Dacus) dorsalis)
Symptoms of damage
• Maggots puncture into semi-ripe fruits with decayed
spots
• Oozing of fluid and brownish rotten patches on fruits.
• Dropping of fruits.
Identification of pest
• Egg - pear shaped, light yellowish
• Nymph - Oval, scale-like, greenish white
• Settle down on a succulent part of leaves.
• Adult - White, tiny, scale-like adults.
10. Management
• Collect fallen infested fruits and dispose them by
dumping in a pit and covering with soil.
• Provide summer ploughing to expose the pupa
• Monitor the activity of flies with methyl eugenol
sex lure traps.
• Heavy application of dust and sprays of pyrethrum or
BHC( benzene hexachloride)
• Spray fenthion 100 EC 2 ml/ lit or malathion 50 EC
2ml/lit.
• Field release of natural enemies
Opius compensates and Spalangia philippines
12. Ash weevils( Myllocerus spp)
Symptoms of damage
• Grub feed on the roots
• Wilting of young saplings
• notching of leaf margin by adults
Identification of pest
• Grub – small, apodous
• Adult – greenish white with dark lines on elytra
Management
• Collect and destroy the adults
• Spray carbaryl 50 WP at 2g/lit
14. Symptoms of damage
• Nymphs and adults suck the sap from leaves, petioles and
fruits
• Leaf curling and falling
• Premature fruit drop
Identification of pest
• Adult: Dark brown to chocolate brown colour
Management
• Remove and destroy damaged plant parts
• Spray dimethoate 0.03% or methyl demeton 0.025%
• Field release of parasitoid Aphelinus mali and
predators,Coccinella septumpunctata
15. 6)Papaya Webworm
(Homolapalpia dalera)
• It is also known as fruit cluster worm
• It develops under a web between and around
fruits and along stems of plants. Usually found
in or on or near the stem amongst the flower
and fruit.
• The webworm causes injury to fruit and stem,
providing an entrance for the fungus disease,
anthracnose. It is the main pest of the
developing fruit peel and papaya stem.
16. Control:
• hand removal (manually)
• hosing off the plant with a strong jet of water
• use of malathion or Bacillus thuringiensis for
other insects may reduce or aid in the control of
webworms.
18. Major pest of papaya leaves and causes defoliation
and early leaf drop.
Symptoms:
• browning of the leaf surface, eventually upper leaf
surface
• skeletonizing of the leaf
Control:
• Treatment with sulphur or kelthane (0.1%), (controls
the mites population)
• spraying with diluted manipueira (a liquid extract
from cassava root) in water 1:3, 3 times weekly
intervals gave 100% control.
20. Symptoms:
• the insect attack shoot, young leaves and
flower bud
• causes spots and abnormal fruits size
Control:
• spray with dimethoate (0.1% a.i) or malathion
0.1% a.i