This document summarizes information about smut of sugarcane, a major fungal disease caused by the fungus Ustilago scitaminea. The disease causes black whip-like structures to emerge from infected sugarcane stalks containing millions of black spores. High temperatures in April-May along with dry weather and water shortage lead to increased incidence of the disease. Control measures include removing infected stalks, avoiding ratooning of crops, disinfecting seed setts with fungicides, and using resistant varieties of sugarcane.
This document summarizes two fungal pathogens that cause early and late leaf spot disease in groundnuts: Mycosphaerella arachidis and Mycosphaerella berkeleyii. It describes their systematic position, symptoms, epidemiology, and management. Mycosphaerella arachidis causes early leaf spot, forming larger irregular lesions with yellow halos. Mycosphaerella berkeleyii causes late leaf spot, forming smaller circular lesions without halos. Both diseases require prolonged humidity for infection and development. Management includes cultural, chemical, and biological controls like crop rotation, fungicide application, and biocontrol agents.
- The smut of barley is caused by the fungus Ustilago hordei. It is a seed-borne disease where the fungus systemically infects the plant.
- Symptoms appear at heading, with infected kernels replaced by dark brown masses of spores. Infected heads are hard and compact.
- The disease cycle involves the fungus spreading from contaminated seeds. The mycelium grows inside the plant with emerging ears and produces spores in floral parts. Spores are released during threshing to contaminate new seeds.
- Control measures include rogueing infected plants, using disease-free seed, seed treatment with fungicides, and growing resistant varieties.
Melampsora is a genus of rust fungi in the family Melampsoraceae. It contains over 80 species, most of which are heteroecious. Melampsora lini causes linseed rust, which is prevalent worldwide and can reduce seed yield and oil content in linseed by up to 80% annually. M. lini has all five spore stages - spermagonia, aecia, uredinia, telia, and basidia. Urediniospores are produced in erumpent uredinia while teliospores are single-celled and sessile, forming compact brown crusts. M. lini has both an asexual and sexual lifecycle and is
This document lists and describes several wheat diseases including:
- Blast caused by Magnaporthe oryzae which causes bleached spikes and lesions on leaves. High humidity favors development.
- Leaf blight caused by Bipolaris sorokiniana which causes brown leaf lesions that coalesce. High temperature and humidity favor development.
- Leaf rust caused by Puccinia triticina which causes small orange pustules on leaves. High humidity favors development.
It also briefly discusses symptoms, favorable conditions, and management strategies for diseases like foot and root rot, seedling blight, and black point.
Bean rust is caused by the fungus Uromyces phaseoli var typica. It is prevalent in areas like Ethiopia, eastern Colorado, and western Nebraska. The disease affects beans and is favored by moderate temperatures and high humidity. The fungus completes its entire life cycle on beans, producing reddish-brown or black pustules on the leaves which can cause defoliation. Integrated management includes destroying crop debris, rotating crops, fungicide application, and planting resistant varieties.
Pest and diseases of cocoa (presentation)Biela Ngah
This slide is a general pest and diseases that happen toward specific crop like cocoa that included scientific names, symptoms and also the methods to control them.
1) The document discusses several downy mildew pathogens that infect various millet crops. It describes the causal organisms, symptoms, disease cycle and management strategies for key diseases like sorghum downy mildew caused by Peronosclerospora sorghi and pearl millet downy mildew caused by Sclerospora graminicola.
2) It provides details on the distribution, pathogen characteristics, and impact of these diseases. Downy mildews can cause significant yield losses, with some pathogens reducing millet grain production by up to 50% in certain years.
3) The document emphasizes the importance of adopting integrated management practices like growing resistant varieties, seed treatment, foliar application
This document summarizes information about smut of sugarcane, a major fungal disease caused by the fungus Ustilago scitaminea. The disease causes black whip-like structures to emerge from infected sugarcane stalks containing millions of black spores. High temperatures in April-May along with dry weather and water shortage lead to increased incidence of the disease. Control measures include removing infected stalks, avoiding ratooning of crops, disinfecting seed setts with fungicides, and using resistant varieties of sugarcane.
This document summarizes two fungal pathogens that cause early and late leaf spot disease in groundnuts: Mycosphaerella arachidis and Mycosphaerella berkeleyii. It describes their systematic position, symptoms, epidemiology, and management. Mycosphaerella arachidis causes early leaf spot, forming larger irregular lesions with yellow halos. Mycosphaerella berkeleyii causes late leaf spot, forming smaller circular lesions without halos. Both diseases require prolonged humidity for infection and development. Management includes cultural, chemical, and biological controls like crop rotation, fungicide application, and biocontrol agents.
- The smut of barley is caused by the fungus Ustilago hordei. It is a seed-borne disease where the fungus systemically infects the plant.
- Symptoms appear at heading, with infected kernels replaced by dark brown masses of spores. Infected heads are hard and compact.
- The disease cycle involves the fungus spreading from contaminated seeds. The mycelium grows inside the plant with emerging ears and produces spores in floral parts. Spores are released during threshing to contaminate new seeds.
- Control measures include rogueing infected plants, using disease-free seed, seed treatment with fungicides, and growing resistant varieties.
Melampsora is a genus of rust fungi in the family Melampsoraceae. It contains over 80 species, most of which are heteroecious. Melampsora lini causes linseed rust, which is prevalent worldwide and can reduce seed yield and oil content in linseed by up to 80% annually. M. lini has all five spore stages - spermagonia, aecia, uredinia, telia, and basidia. Urediniospores are produced in erumpent uredinia while teliospores are single-celled and sessile, forming compact brown crusts. M. lini has both an asexual and sexual lifecycle and is
This document lists and describes several wheat diseases including:
- Blast caused by Magnaporthe oryzae which causes bleached spikes and lesions on leaves. High humidity favors development.
- Leaf blight caused by Bipolaris sorokiniana which causes brown leaf lesions that coalesce. High temperature and humidity favor development.
- Leaf rust caused by Puccinia triticina which causes small orange pustules on leaves. High humidity favors development.
It also briefly discusses symptoms, favorable conditions, and management strategies for diseases like foot and root rot, seedling blight, and black point.
Bean rust is caused by the fungus Uromyces phaseoli var typica. It is prevalent in areas like Ethiopia, eastern Colorado, and western Nebraska. The disease affects beans and is favored by moderate temperatures and high humidity. The fungus completes its entire life cycle on beans, producing reddish-brown or black pustules on the leaves which can cause defoliation. Integrated management includes destroying crop debris, rotating crops, fungicide application, and planting resistant varieties.
Pest and diseases of cocoa (presentation)Biela Ngah
This slide is a general pest and diseases that happen toward specific crop like cocoa that included scientific names, symptoms and also the methods to control them.
1) The document discusses several downy mildew pathogens that infect various millet crops. It describes the causal organisms, symptoms, disease cycle and management strategies for key diseases like sorghum downy mildew caused by Peronosclerospora sorghi and pearl millet downy mildew caused by Sclerospora graminicola.
2) It provides details on the distribution, pathogen characteristics, and impact of these diseases. Downy mildews can cause significant yield losses, with some pathogens reducing millet grain production by up to 50% in certain years.
3) The document emphasizes the importance of adopting integrated management practices like growing resistant varieties, seed treatment, foliar application
This document discusses six diseases that affect butter bean and fava bean: anthracnose, ashy stem blight, powdery mildew, rust, and halo blight. It describes the causal organisms, symptoms, and management strategies for each disease. The causal organisms include fungi such as Colletotrichum lindemuthianum and Erysiphe polygoni, as well as the bacterium Pseudomonas phaseolicola. Common symptoms among the diseases are lesions on leaves, stems, and pods. Management involves practices like crop rotation, using disease-free seeds, and applying appropriate fungicides or bactericides.
This document summarizes 9 pests that affect cardamom plants: 1) Thrips, 2) Shoot, panicle and capsule borer, 3) Capsuleborers, 4) Beetleborer, 5) Hairy caterpillars, 6) Shoot fly, 7) Whiteflies, 8) Cardamom aphid, 9) Root grubs. For each pest, it describes symptoms of damage and life stages. Management strategies include regulating shade, removing infected plant parts, applying insecticides like quinalphos, fenthion, and phosalone. Timing of management is important to target pest life stages and periods of high abundance.
This document summarizes several diseases that affect greater yam, including anthracnose caused by Colletotrichum gloeosporioides, various viruses transmitted by aphids such as yam mosaic virus, and the storage disease dry rot caused by Botryodiplodia theobromae. It provides details on the symptoms, pathogens, and management strategies for these important diseases of greater yam.
The document discusses three types of rust that infect sugarcane - brown rust, orange rust, and tawny rust. It describes the symptoms, distribution, pathogen, disease cycle, and management of sugarcane rust. Controlling the disease involves growing resistant varieties, removing infected plant material, and applying fungicides when conditions are favorable for rust development.
The document discusses several major pests that affect coffee plants in India. It begins by providing background on coffee pests in India, noting that while over 100 insect and invertebrate species have been recorded, only a few are considered economically important. It then describes 5 major pests in detail: the white stem borer, coffee berry borer, shot-hole borer, mealybugs, and green scale. For each pest, it covers symptoms, identification, and management strategies. Integrated pest management approaches are recommended to control pests and prevent economic damage to coffee crops.
This document summarizes several diseases that affect maize:
Downy mildew causes chlorotic streaks and stunted growth. It is caused by fungi in the soil and seed. Management includes crop rotation, seed treatment, and fungicide application.
Leaf blight causes yellow-brown leaf spots and blight. The fungal pathogen survives in seeds and other hosts. Management involves seed treatment and fungicide spraying.
Rust causes powdery cinnamon-brown pustules. It is spread by uredospores on alternate hosts. Removing alternate hosts and fungicide application are recommended.
Head smut replaces tassels and ears with smut sori. It is seed and soil-borne, spreading via scler
Amaranthus insects A Lecture By Allah Dad Khan Provincial Coordinator IPM MIN...Mr.Allah Dad Khan
This document discusses three major insect pests that damage amaranthus crops: the amaranthus weevil (Hypolixus truncatulus), the leaf caterpillar (Hymenia recurvalis), and the leaf webber (Psara basalis). It provides details on the symptoms, identification, and management of each pest. The amaranthus weevil bores into and hollows out stems, while the leaf caterpillar webs and feeds on leaves causing them to dry up. The leaf webber also webs leaves with silken threads. Farmers are advised to uproot and destroy infested plants to control weevil populations.
Bacterial viral and phytoplasmal diseases of sugarcnae and their managementAbhijith abi
This document provides an overview of various bacterial, viral, and phytoplasmal diseases that affect sugarcane, including their symptoms, transmission, and management strategies. It describes key fungal diseases like whipsmut and red rot, bacterial diseases like ratoon stunting, red stripe, leaf scald, and gumming disease, viral diseases like sugarcane mosaic virus, and the phytoplasmal disease of grassy shoot. For each disease, the summary highlights causal organisms, symptoms, transmission methods, and recommended control approaches like using disease-free seed, removing infected plants, and hot water treatment of seeds.
Sorghum grain smut, caused by the fungus Sphacelotheca sorghi, is considered the most destructive disease of sorghum. It can reduce grain yields by up to 25% if left unmanaged. Symptoms appear at grain formation as individual grains are replaced by dirty white to gray smut sori. Management strategies include using disease-free seed, growing resistant varieties, seed treatment with fungicides like sulfur or Captan, crop rotation, and collecting and boiling smutted heads.
Citrus slow decline: Tylenchulus semipenetrans (Citrus nematode, Citrus root nematode) is a plant pathogenic nematode and the causal agent of slow decline of citrus
powdery mildew of red gram, black gram, green gramrishi0
This document summarizes information about powdery mildew, a fungal disease that affects red gram, black gram, and green gram crops. It causes significant yield losses between 21-47%. The disease is caused by the fungi Leveillula taurica in red gram and Erysiphe polygoni in black gram and green gram. It spreads primarily through airborne spores and under favorable warm, humid conditions. Management strategies include removing crop residues, late sowing avoidance, sulfur dusting, and fungicide application at early disease signs.
This document discusses coconut basal stem rot, a destructive disease caused by the fungus Ganoderma lucidum. It first infects the roots and lower stem, causing internal rotting and reddish brown exudation from the stem. Older palms over 10 years are most susceptible. Symptoms also include leaf yellowing and drooping, arrested flower development, and root decay. The disease is managed through removal of infected palms, avoiding flood irrigation near infected trees, root feeding with fungicides, and applying compost amended with Trichoderma fungi or neem cake. Basal stem rot is a major threat to coconut production in southern India.
This power-point provides general knowledge on the major wheat disease as
Common bunt of wheat
Fusarium head blight of wheat
Loose smut of wheat
Stagonospora nodorum blotch of wheat
Bacterial streak of wheat
Barley yellow dwarf virus of wheat
Leaf rust of wheat
Stem rust of wheat
Stripe rust of wheat
Powdery mildew of wheat
Septoria tritici blotch of wheat
Stagonospora nodorum blotch
Tan spot
Wheat soilborne mosaic
Wheat spindle streak mosaic
Wheat streak mosaic
Cephalosporium stripe
Common root rot
Fusarium root,
crown, and foot rots
Take-all of wheat
This document discusses two types of smut that infect wheat: loose smut (Ustilago tritici) and flag smut (Urocystis agropyri). Loose smut replaces the spikelets of wheat heads with a powdery mass of spores, while flag smut causes twisted leaves and stems covered in blackened stripes containing spores. Both pathogens can survive in wheat seeds and soil. Management strategies include hot water treatment of seeds, fungicide application, crop rotation, and growing resistant wheat varieties.
Sugar cane crop diseases A Lecture by Mr Allah Dad KhanMr.Allah Dad Khan
The document provides information on several diseases that affect sugarcane crops, including:
- Mosaic diseases caused by viruses that result in contrasting shades of green on leaves.
- Red rot disease affects stalks and seed pieces and symptoms vary by variety but can cause stalks to break down.
- Brown stripe disease appears as long, straight-ended stripes with a yellow halo on leaves.
- Yellow leaf disease causes yellowing of leaf midribs expanding to the leaf blades over time.
- Several other diseases are described briefly, including their symptoms, causal organisms, and management strategies. The document serves to educate growers on identifying and addressing key sugarcane diseases.
This document summarizes information about gray leaf spot, a fungal disease that affects maize crops worldwide. It discusses the symptoms of the disease, which include small necrotic spots on lower leaves that progress upwards. It also covers the disease cycle, noting that the fungus survives in crop residue and favors warm, humid conditions. The disease can significantly reduce yields if leaf area is lost before grain fill is complete. Management strategies discussed include using resistant hybrids, crop rotation, tillage, and fungicide application.
This document lists and describes the various pests that affect cocoa plants, including sap feeders like tea mosquito bugs, mealybugs, and plant hoppers; leaf feeders such as loopers, hairy caterpillars, and weevils; borers like the red borer and castor capsule borer; and vertebrate pests including rats, squirrels, civets, and monkeys. It provides details on the damage caused by each pest as well as recommended management methods like spraying recommended pesticides, pruning, trapping, and poison baiting. In total, it outlines 25 insect and invertebrate pests and 7 vertebrate pests that farmers must manage to successfully grow cocoa
Papaya mealy bug, an important insect pest which has a vast potential to harm the crop has been briefly discussed here. And further the control measures suitable for it are also mentioned
Stinking Smut/ Common Bunt/ Hill Bunt of wheatdeepa sundari
This document discusses common bunt/stinking smut/hill bunt, a fungal disease that infects wheat. It is caused by the fungi Tilletia tritici, T. laevis, and T. controversa. The disease spreads through teliospores that can survive in soil or on seed for many years. Infection results in black, smelly spore masses forming in place of wheat kernels. Integrated management includes using pathogen-free seed, resistant varieties, and fungicide seed treatments. The disease was historically devastating but losses have reduced with fungicide use.
The document describes 9 diseases that affect sorghum crops:
1. Anthracnose or Red leaf spot caused by Colletotrichum graminicola causes small red spots on leaves.
2. Rust caused by Puccinia purpurea causes small reddish brown flecks and pustules on leaves.
3. Ergot or Sugary disease caused by Claviceps sorghi leads to honeydew secretion and blackened heads.
4. Head Mould / Grain Mould / Head Blight caused by several fungi causes pink or black mold on infected grains.
5. Leaf Blight or Leaf Stripe caused by Exserohilum tur
1. The document discusses several viral plant diseases that affect important crop species. It describes the distribution, host range, symptoms, transmission, and management of each disease.
2. Key diseases mentioned include apple mosaic virus, apple ringspot virus, sugarcane mosaic virus, citrus tristeza virus, banana bunchy top virus, tobacco necrosis virus, leaf roll of potato, cotton leaf curl virus, and apple dapple virus.
3. For each disease, the text provides details on the geographical distribution, crops affected, characteristic symptoms on leaves and fruits, how the virus is transmitted, and recommendations for control.
Viral diseases can infect a wide range of plant species and cause economic losses. Apple mosaic virus infects apple and other woody and herbaceous plants, causing pale spots on leaves which may become necrotic. It is transmitted through grafting and vegetative propagation. For management, use virus-tested material and heat therapy. Citrus tristeza virus infects various citrus species and has three syndromes - quick decline, stem pitting, and seedling yellows. It is transmitted by aphids and management includes using tolerant varieties and removing infected trees. Tobacco necrosis virus infects beans, melon, cucumber and tulip, causing necrotic spots near veins. It is transmitted by a
This document discusses six diseases that affect butter bean and fava bean: anthracnose, ashy stem blight, powdery mildew, rust, and halo blight. It describes the causal organisms, symptoms, and management strategies for each disease. The causal organisms include fungi such as Colletotrichum lindemuthianum and Erysiphe polygoni, as well as the bacterium Pseudomonas phaseolicola. Common symptoms among the diseases are lesions on leaves, stems, and pods. Management involves practices like crop rotation, using disease-free seeds, and applying appropriate fungicides or bactericides.
This document summarizes 9 pests that affect cardamom plants: 1) Thrips, 2) Shoot, panicle and capsule borer, 3) Capsuleborers, 4) Beetleborer, 5) Hairy caterpillars, 6) Shoot fly, 7) Whiteflies, 8) Cardamom aphid, 9) Root grubs. For each pest, it describes symptoms of damage and life stages. Management strategies include regulating shade, removing infected plant parts, applying insecticides like quinalphos, fenthion, and phosalone. Timing of management is important to target pest life stages and periods of high abundance.
This document summarizes several diseases that affect greater yam, including anthracnose caused by Colletotrichum gloeosporioides, various viruses transmitted by aphids such as yam mosaic virus, and the storage disease dry rot caused by Botryodiplodia theobromae. It provides details on the symptoms, pathogens, and management strategies for these important diseases of greater yam.
The document discusses three types of rust that infect sugarcane - brown rust, orange rust, and tawny rust. It describes the symptoms, distribution, pathogen, disease cycle, and management of sugarcane rust. Controlling the disease involves growing resistant varieties, removing infected plant material, and applying fungicides when conditions are favorable for rust development.
The document discusses several major pests that affect coffee plants in India. It begins by providing background on coffee pests in India, noting that while over 100 insect and invertebrate species have been recorded, only a few are considered economically important. It then describes 5 major pests in detail: the white stem borer, coffee berry borer, shot-hole borer, mealybugs, and green scale. For each pest, it covers symptoms, identification, and management strategies. Integrated pest management approaches are recommended to control pests and prevent economic damage to coffee crops.
This document summarizes several diseases that affect maize:
Downy mildew causes chlorotic streaks and stunted growth. It is caused by fungi in the soil and seed. Management includes crop rotation, seed treatment, and fungicide application.
Leaf blight causes yellow-brown leaf spots and blight. The fungal pathogen survives in seeds and other hosts. Management involves seed treatment and fungicide spraying.
Rust causes powdery cinnamon-brown pustules. It is spread by uredospores on alternate hosts. Removing alternate hosts and fungicide application are recommended.
Head smut replaces tassels and ears with smut sori. It is seed and soil-borne, spreading via scler
Amaranthus insects A Lecture By Allah Dad Khan Provincial Coordinator IPM MIN...Mr.Allah Dad Khan
This document discusses three major insect pests that damage amaranthus crops: the amaranthus weevil (Hypolixus truncatulus), the leaf caterpillar (Hymenia recurvalis), and the leaf webber (Psara basalis). It provides details on the symptoms, identification, and management of each pest. The amaranthus weevil bores into and hollows out stems, while the leaf caterpillar webs and feeds on leaves causing them to dry up. The leaf webber also webs leaves with silken threads. Farmers are advised to uproot and destroy infested plants to control weevil populations.
Bacterial viral and phytoplasmal diseases of sugarcnae and their managementAbhijith abi
This document provides an overview of various bacterial, viral, and phytoplasmal diseases that affect sugarcane, including their symptoms, transmission, and management strategies. It describes key fungal diseases like whipsmut and red rot, bacterial diseases like ratoon stunting, red stripe, leaf scald, and gumming disease, viral diseases like sugarcane mosaic virus, and the phytoplasmal disease of grassy shoot. For each disease, the summary highlights causal organisms, symptoms, transmission methods, and recommended control approaches like using disease-free seed, removing infected plants, and hot water treatment of seeds.
Sorghum grain smut, caused by the fungus Sphacelotheca sorghi, is considered the most destructive disease of sorghum. It can reduce grain yields by up to 25% if left unmanaged. Symptoms appear at grain formation as individual grains are replaced by dirty white to gray smut sori. Management strategies include using disease-free seed, growing resistant varieties, seed treatment with fungicides like sulfur or Captan, crop rotation, and collecting and boiling smutted heads.
Citrus slow decline: Tylenchulus semipenetrans (Citrus nematode, Citrus root nematode) is a plant pathogenic nematode and the causal agent of slow decline of citrus
powdery mildew of red gram, black gram, green gramrishi0
This document summarizes information about powdery mildew, a fungal disease that affects red gram, black gram, and green gram crops. It causes significant yield losses between 21-47%. The disease is caused by the fungi Leveillula taurica in red gram and Erysiphe polygoni in black gram and green gram. It spreads primarily through airborne spores and under favorable warm, humid conditions. Management strategies include removing crop residues, late sowing avoidance, sulfur dusting, and fungicide application at early disease signs.
This document discusses coconut basal stem rot, a destructive disease caused by the fungus Ganoderma lucidum. It first infects the roots and lower stem, causing internal rotting and reddish brown exudation from the stem. Older palms over 10 years are most susceptible. Symptoms also include leaf yellowing and drooping, arrested flower development, and root decay. The disease is managed through removal of infected palms, avoiding flood irrigation near infected trees, root feeding with fungicides, and applying compost amended with Trichoderma fungi or neem cake. Basal stem rot is a major threat to coconut production in southern India.
This power-point provides general knowledge on the major wheat disease as
Common bunt of wheat
Fusarium head blight of wheat
Loose smut of wheat
Stagonospora nodorum blotch of wheat
Bacterial streak of wheat
Barley yellow dwarf virus of wheat
Leaf rust of wheat
Stem rust of wheat
Stripe rust of wheat
Powdery mildew of wheat
Septoria tritici blotch of wheat
Stagonospora nodorum blotch
Tan spot
Wheat soilborne mosaic
Wheat spindle streak mosaic
Wheat streak mosaic
Cephalosporium stripe
Common root rot
Fusarium root,
crown, and foot rots
Take-all of wheat
This document discusses two types of smut that infect wheat: loose smut (Ustilago tritici) and flag smut (Urocystis agropyri). Loose smut replaces the spikelets of wheat heads with a powdery mass of spores, while flag smut causes twisted leaves and stems covered in blackened stripes containing spores. Both pathogens can survive in wheat seeds and soil. Management strategies include hot water treatment of seeds, fungicide application, crop rotation, and growing resistant wheat varieties.
Sugar cane crop diseases A Lecture by Mr Allah Dad KhanMr.Allah Dad Khan
The document provides information on several diseases that affect sugarcane crops, including:
- Mosaic diseases caused by viruses that result in contrasting shades of green on leaves.
- Red rot disease affects stalks and seed pieces and symptoms vary by variety but can cause stalks to break down.
- Brown stripe disease appears as long, straight-ended stripes with a yellow halo on leaves.
- Yellow leaf disease causes yellowing of leaf midribs expanding to the leaf blades over time.
- Several other diseases are described briefly, including their symptoms, causal organisms, and management strategies. The document serves to educate growers on identifying and addressing key sugarcane diseases.
This document summarizes information about gray leaf spot, a fungal disease that affects maize crops worldwide. It discusses the symptoms of the disease, which include small necrotic spots on lower leaves that progress upwards. It also covers the disease cycle, noting that the fungus survives in crop residue and favors warm, humid conditions. The disease can significantly reduce yields if leaf area is lost before grain fill is complete. Management strategies discussed include using resistant hybrids, crop rotation, tillage, and fungicide application.
This document lists and describes the various pests that affect cocoa plants, including sap feeders like tea mosquito bugs, mealybugs, and plant hoppers; leaf feeders such as loopers, hairy caterpillars, and weevils; borers like the red borer and castor capsule borer; and vertebrate pests including rats, squirrels, civets, and monkeys. It provides details on the damage caused by each pest as well as recommended management methods like spraying recommended pesticides, pruning, trapping, and poison baiting. In total, it outlines 25 insect and invertebrate pests and 7 vertebrate pests that farmers must manage to successfully grow cocoa
Papaya mealy bug, an important insect pest which has a vast potential to harm the crop has been briefly discussed here. And further the control measures suitable for it are also mentioned
Stinking Smut/ Common Bunt/ Hill Bunt of wheatdeepa sundari
This document discusses common bunt/stinking smut/hill bunt, a fungal disease that infects wheat. It is caused by the fungi Tilletia tritici, T. laevis, and T. controversa. The disease spreads through teliospores that can survive in soil or on seed for many years. Infection results in black, smelly spore masses forming in place of wheat kernels. Integrated management includes using pathogen-free seed, resistant varieties, and fungicide seed treatments. The disease was historically devastating but losses have reduced with fungicide use.
The document describes 9 diseases that affect sorghum crops:
1. Anthracnose or Red leaf spot caused by Colletotrichum graminicola causes small red spots on leaves.
2. Rust caused by Puccinia purpurea causes small reddish brown flecks and pustules on leaves.
3. Ergot or Sugary disease caused by Claviceps sorghi leads to honeydew secretion and blackened heads.
4. Head Mould / Grain Mould / Head Blight caused by several fungi causes pink or black mold on infected grains.
5. Leaf Blight or Leaf Stripe caused by Exserohilum tur
1. The document discusses several viral plant diseases that affect important crop species. It describes the distribution, host range, symptoms, transmission, and management of each disease.
2. Key diseases mentioned include apple mosaic virus, apple ringspot virus, sugarcane mosaic virus, citrus tristeza virus, banana bunchy top virus, tobacco necrosis virus, leaf roll of potato, cotton leaf curl virus, and apple dapple virus.
3. For each disease, the text provides details on the geographical distribution, crops affected, characteristic symptoms on leaves and fruits, how the virus is transmitted, and recommendations for control.
Viral diseases can infect a wide range of plant species and cause economic losses. Apple mosaic virus infects apple and other woody and herbaceous plants, causing pale spots on leaves which may become necrotic. It is transmitted through grafting and vegetative propagation. For management, use virus-tested material and heat therapy. Citrus tristeza virus infects various citrus species and has three syndromes - quick decline, stem pitting, and seedling yellows. It is transmitted by aphids and management includes using tolerant varieties and removing infected trees. Tobacco necrosis virus infects beans, melon, cucumber and tulip, causing necrotic spots near veins. It is transmitted by a
Insect pests of mango and their managementAnkitYadav856
Management of Insect pest attack on mango cultivation
PESTS OF MANGO - Mango hopper, Mango mealybug, Mango stem borer, Mango nut weevil, Inflorescence midge, Fruit fly, Bark borer, Shoot webber, Red tree ant
Identification of PEST
Symptoms
Management techniques
The document summarizes key pests and diseases that affect root vegetables like carrots, radishes, and turnips. It describes several diseases that affect carrots including bacterial soft rot caused by Erwinia carotovora, bacterial blight caused by Xanthomonas campestris, and Sclerotinia rot or white mold caused by Sclerotinia sclerotiorum. It also outlines major insect pests of carrots such as the aster leafhopper, flea beetle, willow carrot aphid, carrot weevil, and carrot rust fly. For radishes and turnips, it highlights diseases like Alternaria leaf spot, white rust, and anthracnose. Control and management strategies
This document provides information on viral and nematode diseases that affect bananas. It discusses four main viral diseases - banana mosaic caused by cucumber mosaic virus, banana streak virus, banana bract mosaic virus, and banana bunchy top virus caused by banana bunchy top virus. It outlines the symptoms, economic impact, and management practices for each. It also discusses four main nematode diseases that impact bananas - burrowing nematode, root-lesion nematode, root-knot nematode, and spiral nematode. For each nematode, it describes the symptoms and provides integrated management practices to control nematode populations.
This document summarizes several diseases that affect wheat, including their symptoms, epidemiology, and management strategies. It discusses diseases caused by fungi (bunt, leaf blotch, powdery mildew), bacteria (bacterial streak), viruses (barley yellow dwarf virus), and their impact on wheat appearance, yield, and economic concerns. Management involves host resistance, crop rotations, seed treatments, foliar fungicides, and removing crop debris to reduce inoculum levels.
This document discusses various diseases that affect honey bees, including viral, bacterial, fungal diseases and mites. It describes the symptoms and control methods for important diseases like Thai Sac-brood virus, Kashmir bee virus, American foulbrood, European foulbrood, Nosema disease and Chalkbrood. It also discusses bee hive products like honey, beeswax, bee venom, propolis, royal jelly and bee pollen and their uses.
The document discusses several pests that affect tea plants. It describes 5 major pests in detail: 1) Helopeltis atonii (Tea mosquito bug), 2) Andraca bipunctata (Bunch caterpillar), 3) Eterusia magnifica, 4) Empoasca flavescens (Tea green fly), and 5) Shot-hole borer (Xyleborus fornicates). For each pest, it provides information on appearance, lifecycle, damage caused, and potential control methods. The lifecycles typically include eggs, nymph/larval, and adult stages, with time periods varying by season. Control is achieved through hand picking,
This document discusses diseases that affect sorghum crops. It begins by providing background on sorghum and identifying its top diseases. It then describes 4 major fungal diseases in detail: ergot/sugary disease, anthracnose, charcoal rot, and crazy top downy mildew. For each disease, it covers the economic importance, symptoms, etiology, disease cycle, and favorable conditions. It also provides management recommendations for these diseases.
The document discusses several diseases that affect sorghum, including fungal, bacterial, viral and nematode diseases. It provides detailed information on 10 major fungal diseases: ergot, anthracnose, charcoal rot, crazy top downy mildew, rust, smuts (head, long, loose, grain/kernel), sorghum downy mildew, leaf blight, and tar spot. It describes the symptoms, etiology, disease cycle and favorable conditions for each disease, as well as current management practices.
The document discusses several diseases that affect sorghum, including fungal, bacterial, viral and nematode diseases. It provides detailed information on 10 major fungal diseases: ergot, anthracnose, charcoal rot, crazy top downy mildew, rust, smuts (head, long, loose, grain/kernel), sorghum downy mildew, leaf blight, and tar spot. It describes the symptoms, etiology, disease cycle and favorable conditions for each disease, as well as current management practices.
This document summarizes 15 important diseases that affect rice, including their causal organisms, symptoms, modes of spread, survival methods, and management strategies. The major fungal diseases discussed are blast, brown spot, sheath blight, sheath rot, and stem rot. The major bacterial diseases are bacterial leaf blight and bacterial leaf streak. Viral diseases covered include tungro, grassy stunt, rice dwarf, and yellow dwarf. Other diseases summarized are false smut, udbatta disease, grain discoloration, and rice khaira deficiency. For each disease, the summary provides key details about identification and control.
This presentation discusses the major pests that affect onion and garlic crops: onion thrips, red spider mite, eriophyid mite, head borer, and cutworms. For each pest, it describes identification features, damage symptoms, and management strategies. Onion thrips is highlighted as a key pest worldwide, with a detailed description of its lifecycle, monitoring techniques, and recommended chemical and cultural controls. The presentation provides an informative overview of the pests that impact onion and garlic production.
1. The lemon butterfly is a major pest of citrus plants that feeds voraciously on leaves, leaving only the midrib. It can completely defoliate trees during severe infestations. The leaf miner also damages citrus by creating zigzag mines between leaf surfaces, causing leaves to curl, pale, and dry. Citrus psylla transmits a disease causing citrus greening and feeds on new growth. Whiteflies and blackflies secrete honeydew leading to sooty mold growth. The fruit sucking moth punctures ripening fruits at night, allowing bacterial infections. Aphids stunt plant growth by sucking sap. Mealybugs feed on plant tissues and cause fruit issues. Citrus thrips
Major diseases of horticultural crops and their managemntAnurAg Kerketta
This document discusses several major diseases that affect horticultural crops and their management. It describes the symptoms, etiology, disease cycle, and management strategies for anthracnose caused by Colletotrichum gloeosporioides in mangoes. It also discusses powdery mildew caused by Oidium mangiferae, mango malformation caused by Fusarium moniliforme var. subglutinans, red rust caused by Cephaleuros virescens, and Panama wilt caused by Fusarium oxysporum f. sp. cubense in bananas. Finally, it summarizes the moko disease caused by Ralstonia solanacearum, banana bunch
This document summarizes several insect pests that affect tomatoes: tomato fruit borer (Helicoverpa armigera), whitefly (Bemisia tabaci), serpentine leafminer (Liriomyza brassicae), tomato leafminer (Tuta absoluta), and aphids. For each pest, it provides information on scientific classification, description of life stages and damage, and both non-chemical and chemical control methods. The pests can reduce tomato yields through feeding and damage to leaves, stems, and fruits. Integrated pest management approaches include biological and cultural controls as well as targeted application of insecticides.
The document discusses several pests that affect maize crops, including stem borer (Chilo partellus), shoot fly (Atherigona orientalis), pink stem borer (Sesamia inferens), corn earworm (Helicoverpa armigera), and corn aphid (Rhapalosiphum maidis). It provides details on the identification, life cycle, nature of damage, and management recommendations for each pest. In particular, it emphasizes that stem borer is a serious pest that bores into maize stems, causing dead hearts and yield losses. Management involves crop rotation, resistant varieties, and insecticide applications.
Similar to Coconut insects A Lecture To ToT trainees ( FFS) By Mr. Allah Dad Khan Provincial Coordinator IPM KPK MINFAL Pakistan (20)
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Jatropha is a plant that can be used to produce biodiesel. Mr. Allah Dad Khan, an agriculture consultant and adviser from Khyber Pakhtunkhwa, Pakistan, gave a presentation on jatropha production for biodiesel. The presentation discussed using jatropha to produce an alternative fuel source.
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Jatropha oil has potential as a biodiesel source. Mr. Allah Dad Khan, an agriculture consultant and adviser in KPK Pakistan, gave a presentation on jatropha oil as bio diesel. The presentation discussed jatropha oil's viability as an alternative energy source for fuel.
36. Energy sources (Nuclear energy ) A Series of Presentation to Class By Mr...Mr.Allah Dad Khan
Nuclear energy is a promising source of clean energy that can help address energy demands and climate change issues. However, it also carries risks from radioactive waste and potential safety issues from accidents that must be carefully managed. Overall, if developed responsibly with strong safety protocols, nuclear power could make an important zero-carbon contribution to the global energy mix.
32. Energy Sources ( Energy sources the fuel) A Series of Presentation to ...Mr.Allah Dad Khan
The document discusses various sources of energy, dividing them into conventional and non-conventional sources. Conventional sources include fossil fuels like coal, petroleum and natural gas. These are used in thermal power plants to produce electricity. Hydro power plants use the kinetic energy of flowing water for electricity. Non-conventional sources include solar, wind, biomass, tidal, geothermal and nuclear energy. These provide alternatives to fossil fuels and many are renewable but also have challenges like cost, land use or waste disposal.
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This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
Walmart Business+ and Spark Good for Nonprofits.pdfTechSoup
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This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.
3. Red ring nematode (Coconut palm nematode)
Bursaphelenchus cocophilus
• Red ring nematode (Coconut palm nematode)
Bursaphelenchus cocophilus
• Symptoms
• Nuts falling prematurely; withering inflorescences; yellowing leaves which
then turn brown; orange to red-brown ring of discoloration when a cross
section is taken of lower stem
• Cause
• Nematode
• Comments
• Nematode spread to palms via American palm weevils and sugarcane
weevils
• Management
• If a tree becomes infected it should be removed and destroyed; control of
the disease is currently limited to efforts to control the weevil which
transmits the nematode to the palms
4. Mealybugs (Pineapple mealybug, Striped mealybug, Cocoa mealybug, etc.)
Dysmicoccus brevipes
Ferrisia virgata
Planococcus lilacinus
• Symptoms
• Flattened oval to round disc-like insect covered in waxy substance on tree branches; insects attract ants
which may also be present; insect colony may also be associated with growth of sooty mold due to fungal
colonization of sugary honeydew excreted by the insect; symptoms of direct insect damage not well
documented but trees may exhibit symptoms of cocoa swollen shoot (see disease entry) Cause
• Insect Comments
• Insects have a wide host range; often tended by ants which farm them for their sugary honeydew
secretions; transmit Cocoa swollen shoot virus.Management
• Mealybugs can potentially be controlled by natural enemies such as lady beetles but are commonly
controlled using chemicals; chemical pesticides may also decrease populations of natural enemies leading
to mealybug outbreaks
• Coconut mealybug damage
5. Coconut bug
•
Pseudotheraptus wayi
• Symptoms
• Damged and/or aborted flowersd; sunken necrotic lesions and scars on nuts;
young nuts may exude gum (gummosis) and die; many nuts fall from tree; adult
insect is a brown-red with well-developed wings; nymphs are brown-red or green
in color with long antennae and feed at the calyx of the nut
• Cause
• Insect
• Comments
• The coconut bug is one of the most damaging pests of coconut in Africa; just two
bugs per palm can cause severe damage
• Management
• Natural enemies of the coconut bug include weaver ants, conserve bushes and
trees around plantation which are habitats for weaver ants or intercrop with
mango, guava or citrus which are attractive to weaver ants; connect canopy with
ropes or sticks to allow weaver ants to move between trees
6. Coconut scale
Aspidiotus destructor
• Symptoms
• Pale yellow spots on leaves; entire leaves yellowing; leaves turning
brown and dropping prematurely; adult insect is a flattened oval,
resembling a scale, which is red-brown in color
• Cause
• Insect
• Comments
• Insect also attacks other crops such as tea and mango
• Management
• May be possible to control coconut scale by pruning infested parts
of trees and destroying by burning; chemical control may be
necessary
•
• Scale on coconut foliage
8. Coconut rhinoceros beetle
Oryctes rhinoceros
• Symptoms
• V-shaped cuts in palm fronds or holes in leaf midribs caused by beetles boring into
crown to feed; adult insect is a large black beetle with a curved spine on its head;
larvae are creamy white grubs with brown heads and 3 sets of prolegs at the
anterior (head) end
• Cause
• Insect
• Comments
• Beetles are nocturnal and fly at night; also a damaging pest of oil palm
• Management
• Destroy any decaying logs in plantation by chopping and burning to kill any larvae
that may be inside; remove any dead trees from plantation and destroy by
burning; plant a cover crop to deter egg laying by females as they do not lay eggs
in areas covered by vegetation; hooked wire can be used to extract larvae that are
boring into young crowns
•