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Dr. Arun B. Sawarkar
BP Arts, SMA Science & KKC Commerce College,
Chalisgaon, Dist- Jalgaon (MS)
2. Pest of Onion
Agriculture Pest
E-content developed by Dr. Arun Sawarkar
Today’s discussion
a) About Onion plant
b)Pest of onion
c) About Onion thrips
 Systematic position,
 Marks of identification,
 Life cycle,
 Nature of damage and
 Control measures
a) About Onion (Alium cepa)
Onion is extremely important vegetable crop due to their nutritional properties and highest
foreign exchange earner among the fruits and vegetables.
In fact, the medicinal properties of onions have been recognized since ancient times, when they
were used to treat health problems like headaches, heart disease and mouth sores.
Onions are low in calories yet high in nutrients, including vitamins C and B along with
potassium.
A nutrient involved in regulating immune health, tissue repair and iron absorption, metabolism,
red blood cell production and nerve function.
Onions contain antioxidants and compounds that fight inflammation, decrease triglycerides and
reduce cholesterol levels ultimately lower heart disease risk. It lower risk of certain cancers,
including stomach and colorectal.
Eating onions may help control blood sugar, which is especially significant for people with
diabetes.
India is the second largest onion growing country in the world next to China. But in case
of productivity, India is very low as compare to China and other countries as Egypt,
Netherlands and Iran.
Indian onions are famous for their pungency and are available round the year. It is the
second most important commercial crops of the India which is next to Potato. Maximum
onion production takes place in Maharashtra followed by Karnataka, Gujarat, Bihar,
Madhya Pradesh and Andhra Pradesh.
Onion is a most important culinary commodity growth in India. Full yield potential of the
crop is not realized due to number of limitations. Among them pest and diseases are the
major constraints in onion production.
 Thrips tabaci (Onion thrips) (Thysanoptera: Thripidae)
 Delia antiqua (Onion maggot or onion fly) (Diptera: Anthomyiidae)
 Rhizoglyphus robini (Bulb mite) (Acaridae: Sarcoptiformes)
 Aceria tulipae (Eriophyd mite) (Eriophyidae: Prostigmata)
 Tetranychus cinnabarinus (Red spider mite) (Tetranychidae: Trombidiformes)
b) Pest of Onion
Onion thrips, Thrips tabaci is a pest in commercially produced onion and
causes significant yield loss globally. The pest status of onion thrips can be
attributed to its polyphagous nature, high reproductive rate, short generation
time, high survival of cryptic (nonfeeding prepupa and pupa) instars, ability to
reproduce without mating (parthenogenesis), ability to transmit plant
pathogens and development of resistance to insecticides.
Extensive feeding by onion thrips not only results in plant stunting and
reduced bulb weight, but it also influences onion plants to various fungal and
bacterial pathogens that ultimately result in complete crop failure.
a) Systematic Position:
Class: Insecta
Order: Thysanoptera
Family: Thripidae
Genus: Thrips
Species: tabaci
Thrips tabaci (Onion thrips)
b) Host plants
Onion, garlic, cotton, cabbage, cauliflower, potato,
tobacco, tomato, cucumber, brinjal, tea, pear, pine apple,
chillies, tomato, radish, grapes etc.
https://vegento.russell.wisc.edu/
pests/onion-thrips/
c) Marks of Identification
 Nymphs:
 It is white to pale yellow, elongate, slender body and lacks wings.
 Nymphs resemble the adults in shape and colour but are wingless
and slightly smaller.
 Adult:
 It is slender and yellowish brown in colour.
 The forewings and hindwings are fringed and pale in color.
 Mouthparts are piercing-sucking type.
 Males are wingless and females have long narrow fringed wings.
d) Life cycle
 A female can lay about 50-60 kidney-shaped eggs singly in slits
made in leaf tissue.
 After the incubation period, small yellowish nymphs hatches.
 Nymphs pass through four stages and are full-fed in 4-6 days.
 After the nymphal period, they moves to the ground for pupation.
 The pre-pupal and pupal stages last 1-2 and 2-4 days,
respectively.
 Several generations are completed in a year.
(15-21)E N(4)
A
4
Days
4-6
Days
P
4-9
Days
e) Nature of damage
 The damage is caused by both the nymph and the adult.
 They lacerate the onion leaf tissue and suck the sap from the leaves.
 Leaves of attacked plants turn silvery white, curl, wrinkle and gradually dry from tip
downwards.
 The plants do not form bulbs nor do the flowers set seed.
 Leaf tip discoloration and drying is the main symptom.

https://academic.oup.com/jipm/article/6/1/6/2936974
f) Control measures
i) Cultural methods
1. Use resistant/tolerant varieties.
2. Destruction of infested plants and crop residue after harvest.
3. Avoid planting of garlic or other alternate host such as cabbage, cotton, tomato,
cucumber, melons, pumpkins near the onion crop.
4. Use of reflective plastic silver colour and aluminium painted black mulches repel
the thrips (seed crop).
5. Use of sprinkler irrigation reduces thrips population considerably compared to drip
and surface irrigation.
ii) Chemical methods
1. Application of 0.3% monocrotophos, 0.03% dimethoate, 0.02% diazinon or 0.1% DDT are
effective in controlling the pests.
2. Fumigation by using Celphos (aluminium phosphide tablets.
1. Application of Aelothrips sp., green lacewing larvae, coccinellids adults are effective to
control the pest.
2. Ceranisus menes parasitized onion thrips.
3. Entomopathogenic nematodes, Steinernema sp., Heterorhabditis bacteriophora are effective
for control of onion thrips.
4. Entomopathogenic fungi, Beauveria bassiana and Metarhizium anisopliae were successful in
reducing onion thrips populations and increasing onion yield.
iii) Biological methods
 Modern Entomology by DB Tembhare, Himalaya Publishing House, Mumbai.
 A Text book of Applied Entomology (Vol. II) by KP Srivastava, Kalyani Publishers, Ludhiana.
 Agricultural pests of India and South-East Asia by AS Atwal, Kalyani Publishers, Ludhiana.
 Entomology and Pest Management, Larry P. Pedigo, Prentice Hall.
 Text Book of Agriculture Entomology, Alford V. David, Blackwell Science.
 Onion Thrips (Thysanoptera: Thripidae) Biology, Ecology, and Management in Onion
Production Systems. HK Gill, Harsh Garg, AK Gill, JL Gillett-Kaufman, BA Nault, Journal of
Integrated Pest Management. (2015) 6(1): 6.
 https://vikaspedia.in/agriculture/crop-production/integrated-pest-managment/ipm-for-
vegetables/ipm-strategies-for-onion/crop-stage-wise-ipm
 http://cues.cfans.umn.edu/old/inter/inmine/Thripk.html
 http://www.agri.huji.ac.il/mepests/pest/Thrips_tabaci/#:~:text=Females%20lay%20about%2010
%2D20,period%20of%2015%2D%2030%20days.
Acknowledgment
E-content developed by Dr. Arun Sawarkar
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Pest of onion

  • 1. Dr. Arun B. Sawarkar BP Arts, SMA Science & KKC Commerce College, Chalisgaon, Dist- Jalgaon (MS) 2. Pest of Onion Agriculture Pest E-content developed by Dr. Arun Sawarkar
  • 2. Today’s discussion a) About Onion plant b)Pest of onion c) About Onion thrips  Systematic position,  Marks of identification,  Life cycle,  Nature of damage and  Control measures
  • 3. a) About Onion (Alium cepa) Onion is extremely important vegetable crop due to their nutritional properties and highest foreign exchange earner among the fruits and vegetables. In fact, the medicinal properties of onions have been recognized since ancient times, when they were used to treat health problems like headaches, heart disease and mouth sores. Onions are low in calories yet high in nutrients, including vitamins C and B along with potassium. A nutrient involved in regulating immune health, tissue repair and iron absorption, metabolism, red blood cell production and nerve function. Onions contain antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels ultimately lower heart disease risk. It lower risk of certain cancers, including stomach and colorectal. Eating onions may help control blood sugar, which is especially significant for people with diabetes.
  • 4. India is the second largest onion growing country in the world next to China. But in case of productivity, India is very low as compare to China and other countries as Egypt, Netherlands and Iran. Indian onions are famous for their pungency and are available round the year. It is the second most important commercial crops of the India which is next to Potato. Maximum onion production takes place in Maharashtra followed by Karnataka, Gujarat, Bihar, Madhya Pradesh and Andhra Pradesh. Onion is a most important culinary commodity growth in India. Full yield potential of the crop is not realized due to number of limitations. Among them pest and diseases are the major constraints in onion production.
  • 5.  Thrips tabaci (Onion thrips) (Thysanoptera: Thripidae)  Delia antiqua (Onion maggot or onion fly) (Diptera: Anthomyiidae)  Rhizoglyphus robini (Bulb mite) (Acaridae: Sarcoptiformes)  Aceria tulipae (Eriophyd mite) (Eriophyidae: Prostigmata)  Tetranychus cinnabarinus (Red spider mite) (Tetranychidae: Trombidiformes) b) Pest of Onion
  • 6. Onion thrips, Thrips tabaci is a pest in commercially produced onion and causes significant yield loss globally. The pest status of onion thrips can be attributed to its polyphagous nature, high reproductive rate, short generation time, high survival of cryptic (nonfeeding prepupa and pupa) instars, ability to reproduce without mating (parthenogenesis), ability to transmit plant pathogens and development of resistance to insecticides. Extensive feeding by onion thrips not only results in plant stunting and reduced bulb weight, but it also influences onion plants to various fungal and bacterial pathogens that ultimately result in complete crop failure.
  • 7. a) Systematic Position: Class: Insecta Order: Thysanoptera Family: Thripidae Genus: Thrips Species: tabaci Thrips tabaci (Onion thrips) b) Host plants Onion, garlic, cotton, cabbage, cauliflower, potato, tobacco, tomato, cucumber, brinjal, tea, pear, pine apple, chillies, tomato, radish, grapes etc. https://vegento.russell.wisc.edu/ pests/onion-thrips/
  • 8. c) Marks of Identification  Nymphs:  It is white to pale yellow, elongate, slender body and lacks wings.  Nymphs resemble the adults in shape and colour but are wingless and slightly smaller.  Adult:  It is slender and yellowish brown in colour.  The forewings and hindwings are fringed and pale in color.  Mouthparts are piercing-sucking type.  Males are wingless and females have long narrow fringed wings.
  • 9. d) Life cycle  A female can lay about 50-60 kidney-shaped eggs singly in slits made in leaf tissue.  After the incubation period, small yellowish nymphs hatches.  Nymphs pass through four stages and are full-fed in 4-6 days.  After the nymphal period, they moves to the ground for pupation.  The pre-pupal and pupal stages last 1-2 and 2-4 days, respectively.  Several generations are completed in a year. (15-21)E N(4) A 4 Days 4-6 Days P 4-9 Days
  • 10. e) Nature of damage  The damage is caused by both the nymph and the adult.  They lacerate the onion leaf tissue and suck the sap from the leaves.  Leaves of attacked plants turn silvery white, curl, wrinkle and gradually dry from tip downwards.  The plants do not form bulbs nor do the flowers set seed.  Leaf tip discoloration and drying is the main symptom. 
  • 12. f) Control measures i) Cultural methods 1. Use resistant/tolerant varieties. 2. Destruction of infested plants and crop residue after harvest. 3. Avoid planting of garlic or other alternate host such as cabbage, cotton, tomato, cucumber, melons, pumpkins near the onion crop. 4. Use of reflective plastic silver colour and aluminium painted black mulches repel the thrips (seed crop). 5. Use of sprinkler irrigation reduces thrips population considerably compared to drip and surface irrigation. ii) Chemical methods 1. Application of 0.3% monocrotophos, 0.03% dimethoate, 0.02% diazinon or 0.1% DDT are effective in controlling the pests. 2. Fumigation by using Celphos (aluminium phosphide tablets.
  • 13. 1. Application of Aelothrips sp., green lacewing larvae, coccinellids adults are effective to control the pest. 2. Ceranisus menes parasitized onion thrips. 3. Entomopathogenic nematodes, Steinernema sp., Heterorhabditis bacteriophora are effective for control of onion thrips. 4. Entomopathogenic fungi, Beauveria bassiana and Metarhizium anisopliae were successful in reducing onion thrips populations and increasing onion yield. iii) Biological methods
  • 14.  Modern Entomology by DB Tembhare, Himalaya Publishing House, Mumbai.  A Text book of Applied Entomology (Vol. II) by KP Srivastava, Kalyani Publishers, Ludhiana.  Agricultural pests of India and South-East Asia by AS Atwal, Kalyani Publishers, Ludhiana.  Entomology and Pest Management, Larry P. Pedigo, Prentice Hall.  Text Book of Agriculture Entomology, Alford V. David, Blackwell Science.  Onion Thrips (Thysanoptera: Thripidae) Biology, Ecology, and Management in Onion Production Systems. HK Gill, Harsh Garg, AK Gill, JL Gillett-Kaufman, BA Nault, Journal of Integrated Pest Management. (2015) 6(1): 6.  https://vikaspedia.in/agriculture/crop-production/integrated-pest-managment/ipm-for- vegetables/ipm-strategies-for-onion/crop-stage-wise-ipm  http://cues.cfans.umn.edu/old/inter/inmine/Thripk.html  http://www.agri.huji.ac.il/mepests/pest/Thrips_tabaci/#:~:text=Females%20lay%20about%2010 %2D20,period%20of%2015%2D%2030%20days. Acknowledgment
  • 15. E-content developed by Dr. Arun Sawarkar Like Share Subscribe