Thrips are a pest that damages onions and garlic by feeding on the leaves. The adult thrips are pale yellow to gray and lay eggs in leaf epidermis. Nymphs and adults lacerate leaf tissue from between the sheath and stem to feed on oozing sap, causing small white patches. Severe infestations can cause leaves to dry from the tip downwards and distort or stunt bulbs. Management techniques include clean cultivation, flooding fields to control populations, and spraying recommended insecticides.