Peer feedback 1
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The fonts and images used on the recipe cards appeal well to children through their bright colors, illustrative style, and fun elements. One font is a bit harder to read than the others due to compact spacing. The starry salad image is the clearest with strong contrast against its background color. The layout works cohesively as a set and ties the color scheme together nicely for each card. Minor adjustments could improve readability and image clarity further.
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Peer feedback - Worldwide theme recipe cards
The fonts used on the cards are interesting but could be simpler to read while cooking. The text is not very clear for the target audience of ages 26-30. The images are of good quality but were taken by the creators. The layout maintains a consistent house style but some images do not align properly. The international recipes work as a set but the font should be changed to improve readability for the target audience.
Peer feedback
The fonts used on the cards are interesting but could be simpler to make the recipes easier to read while cooking. The images are of good quality but were taken by the creators. The layout maintains a consistent house style across the cards, giving them a professional look. However, the font should be changed to make the text clearer for their target audience of 26-30 year olds.
Factual writing
This leaflet is designed to catch the eye of children and their parents with its bright yellow color and fun images. The front page uses simple formatting to engage children, while the back page provides more formal information for parents in a digestible format. Key information is presented through short paragraphs, relevant questions, and inclusive language.
Peer feedback 2
The recipe cards appeal to families with young children and aim to involve them in cooking. The fonts are easy to read against the backgrounds. The images could be improved by adding more contrast to make the food look more appealing. Overall, the cards work well as a set due to consistent fonts, layouts, and color schemes.
Tester cards evidence template
Rachel Kent evaluated two Valentine's Day recipe cards and found the first card to be better designed. While both cards were similar, Rachel felt the first card had a more professional, framed look due to its decorative background and border. Rachel suggested changing the curly font to match the second card's font to look more grown up. Overall, Rachel preferred the layout and consistency of the second card but felt it could be improved by adding more color or tones.
Recipe card ideas
The document provides initial ideas and feedback for Valentine's Day themed recipes. Five ideas are proposed: devils food cake shaped like a heart, heart shaped cookies, heart shaped pizza, vegetarian spaghetti bolognese, and pancakes shaped like hearts. Feedback on each idea notes what is liked about the ideas, areas for improvement, and what is found interesting. The feedback agrees that shaping foods into hearts fits the Valentine's theme and allows for personalization. While more detail could be added, the ideas are generally well received. Upon reflection, the document writer favors heart shaped cookies as their favorite idea due to opportunities for customization.
2. research done
The document discusses features common to gaming magazines that could be included in a new magazine. It notes that existing magazines typically use images from popular games, change font styles, and include information about the magazine's content. The analysis indicates these elements draw readers in. It also states the new magazine will use images of popular games for teens and focus on games they are most likely playing to appeal to its target 16-21 male audience.
7. evaluation(3)
The document summarizes an evaluation of a production process for an FMP magazine. In the research section, the strengths identified are an attention-grabbing title and inclusion of a popular game character. Planning explored various cover and interior ideas, but lacked detail. Time management could have been improved to add more interesting interior elements. Peer feedback noted the clear front cover image but felt the interior had too much blank space. Overall, the evaluation indicates the cover layout was strong while more interior content could have improved the final product.
Recommended
Peer feedback - Worldwide theme recipe cards
The fonts used on the cards are interesting but could be simpler to read while cooking. The text is not very clear for the target audience of ages 26-30. The images are of good quality but were taken by the creators. The layout maintains a consistent house style but some images do not align properly. The international recipes work as a set but the font should be changed to improve readability for the target audience.
Peer feedback
The fonts used on the cards are interesting but could be simpler to make the recipes easier to read while cooking. The images are of good quality but were taken by the creators. The layout maintains a consistent house style across the cards, giving them a professional look. However, the font should be changed to make the text clearer for their target audience of 26-30 year olds.
Factual writing
This leaflet is designed to catch the eye of children and their parents with its bright yellow color and fun images. The front page uses simple formatting to engage children, while the back page provides more formal information for parents in a digestible format. Key information is presented through short paragraphs, relevant questions, and inclusive language.
Peer feedback 2
The recipe cards appeal to families with young children and aim to involve them in cooking. The fonts are easy to read against the backgrounds. The images could be improved by adding more contrast to make the food look more appealing. Overall, the cards work well as a set due to consistent fonts, layouts, and color schemes.
Tester cards evidence template
Rachel Kent evaluated two Valentine's Day recipe cards and found the first card to be better designed. While both cards were similar, Rachel felt the first card had a more professional, framed look due to its decorative background and border. Rachel suggested changing the curly font to match the second card's font to look more grown up. Overall, Rachel preferred the layout and consistency of the second card but felt it could be improved by adding more color or tones.
Recipe card ideas
The document provides initial ideas and feedback for Valentine's Day themed recipes. Five ideas are proposed: devils food cake shaped like a heart, heart shaped cookies, heart shaped pizza, vegetarian spaghetti bolognese, and pancakes shaped like hearts. Feedback on each idea notes what is liked about the ideas, areas for improvement, and what is found interesting. The feedback agrees that shaping foods into hearts fits the Valentine's theme and allows for personalization. While more detail could be added, the ideas are generally well received. Upon reflection, the document writer favors heart shaped cookies as their favorite idea due to opportunities for customization.
2. research done
The document discusses features common to gaming magazines that could be included in a new magazine. It notes that existing magazines typically use images from popular games, change font styles, and include information about the magazine's content. The analysis indicates these elements draw readers in. It also states the new magazine will use images of popular games for teens and focus on games they are most likely playing to appeal to its target 16-21 male audience.
7. evaluation(3)
The document summarizes an evaluation of a production process for an FMP magazine. In the research section, the strengths identified are an attention-grabbing title and inclusion of a popular game character. Planning explored various cover and interior ideas, but lacked detail. Time management could have been improved to add more interesting interior elements. Peer feedback noted the clear front cover image but felt the interior had too much blank space. Overall, the evaluation indicates the cover layout was strong while more interior content could have improved the final product.
7. evaluation (lf) visual
The document provides an evaluation of a magazine production project. It includes sections on research, planning, time management, target audience, technical qualities, aesthetic qualities, audience appeal, and peer feedback. For research, the strengths were deciding on layout and font, while the weakness was potential restriction of ideas. Planning helped with colors, layout, and scheduling. Time management challenges included focusing on specific pieces. The target audience was teenagers for the game advertised. Technical elements included image placement and consistent branding. Aesthetic qualities included image selection and font choices. Peer feedback suggested improving the double page spread layout and adding more images.
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Peer feedback 2
The recipe cards appeal to families with young children and aim to involve them in cooking. The fonts are easy to read against the backgrounds. The images could be improved by adding more contrast to make the food look more appealing. Overall, the cards work well as a set due to consistent fonts, layouts, and color schemes.
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The document provides an evaluation of a magazine production project. It includes sections on research, planning, time management, target audience, technical qualities, aesthetic qualities, audience appeal, and peer feedback. For research, the strengths were deciding on layout and font, while the weakness was potential restriction of ideas. Planning helped with colors, layout, and scheduling. Time management challenges included focusing on specific pieces. The target audience was teenagers for the game advertised. Technical elements included image placement and consistent branding. Aesthetic qualities included image selection and font choices. Peer feedback suggested improving the double page spread layout and adding more images.
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This document outlines the pre-production process for creating visual assets for an event. It includes sections on style sheets, layout designs, resources needed, contingency planning, and health and safety considerations. The style sheet section analyzes different font options for headings and titles. Layout designs include poster, flyer, logo, and ticket mockups. The resources section lists needed equipment, software, and locations. Contingency planning addresses potential issues like file corruption or equipment failure and proposes solutions. Health and safety discusses ergonomic concerns and safe photography practices.
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- The guide emphasizes typography, clarity through diagrams, and uses a simple color scheme for ease of use.
- The leaflet uses solid colors and minimal images but could improve contrast between text and background colors.
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Similar to Peer feedback 1
Feedback 1
The cards appeal to young children with their bright colors and child-like fonts. However, the text is too advanced for 4-year-olds. The fonts for the title and tips stand out well but the ingredients and method text is difficult to read. While the images are clear and eye-catching, some color combinations like yellow on blue make the text hard to read. The consistent layout looks professional but the text legibility could be improved. Rearranging ingredients before the method and adjusting some colors could enhance the cards. Overall, the cards meet the brief of providing vegetarian recipes, but some recipes may not appeal as much as others to children.
Peer feedback
The fonts used on the cards are interesting but could be simpler to make the recipes easier to read while cooking. The images are of good quality but were taken by the creators. The layout maintains a consistent house style across the cards, giving them a professional look. However, the font should be changed to be clearer for their target audience of 26-30 year olds.
Feedback 2
The document discusses the design and layout of children's recipe cards. It provides feedback on the fonts, images, layout, and readability used for the cards. The reviewer likes the quirky font used for tips, but notes the method text is difficult to read against the background color. They suggest using the ingredient color for the method instead. Overall, the cards are seen as suitable for children and meeting the brief of featuring vegetarian recipes.
Peer Feedback 2 - Recipe Cards
The recipe cards have a professional and sophisticated style that appeals to the target audience. The fonts are clear and easy to read. One image does not fully fit its box, but there are no other faults. The images are crisp and clear to grab the audience's attention. Using the same template for each card links them together as a set. The cards meet the brief by looking professional and appealing to consumers.
Peer Feedback 2 - Recipe Cards
The recipe cards have a professional and sophisticated style that appeals to the target audience. The fonts are clear and easy to read. One image does not fully fit its box, but there are no other faults. The images are crisp and clear to grab the audience's attention. Using the same template for each card links them together as a set. The cards meet the brief by looking professional and appealing to consumers.
Peer feedback1
The document provides feedback on recipe cards designed for a student audience. The feedback addresses aspects like the use of color, fonts, images, layout, and how well the cards appeal to students. Overall, the reviewer feels the cards could be improved by using bolder fonts and images more relevant to students to better match the intended audience.
Evaluation (print based media and working to brief)
The document discusses Ryan Goldsmith's evaluation of a set of recipe cards he produced for a project. It summarizes the design choices made for the cards, including placing the title, image, method, and ingredients in specific locations. It also discusses using primary colors and fonts to appeal to children. Peer feedback suggested changing the font to improve readability. The project matched the brief of creating recipe cards to promote vegetarian options for children and families. Working in a group required good communication and balancing workloads.
Recipe evaluation
The document provides feedback on a set of recipe cards for British vegetarian meals. The summary highlights that the cards appeal to adults interested in typical British meals like toad in the hole and burgers. The font used for the title grabs attention while the main text is easy to read. However, the text could be improved by adding bolding or color. The images clearly show the recipes but are inconsistent in size and quality. Placing images in the same location on each card and standardizing their size and quality could improve cohesion. The cards meet the brief of featuring vegetarian British meals and maintaining a consistent layout and theme throughout.
Recipe evaluation
The document contains feedback on recipe cards for a set of British vegetarian meals. The summary provides:
- The cards appeal to adults interested in typical British vegetarian meals like toad in the hole and burgers.
- The title font stands out from the easy-to-read main text font, sticking to the old English theme. Some bolder colors could improve the plain font.
- The ingredients are clear but lengthy method sections are small and difficult to read. No obvious errors were found.
- The images vary in size, are colorful, and clearly show dishes, but some look amateur compared to others and two chicken tikka photos showed different curries.
recipe cards, evaluation pro forma
The document summarizes the design choices made for a set of vegetarian recipe cards. The layout is simple with boxes and images for a neat yet imperfect "school book" feel. Images and text are in equal ratio. Photography was used to keep lighting and feelings consistent across cards. Font, sizing, and color are consistent to look handwritten. Influences included existing recipe cards for layout and information placement, but the design aims to have a nostalgic "school" theme with ripped edges, ink splotches and a lined paper background to seem less serious. The goal was a relaxed yet professional look to appeal to a middle-aged, family-oriented audience interested in healthy eating.
Evaluation pro forma2
The document summarizes the design choices made for a set of vegetarian recipe cards. The layout is simple with boxes and images to give a school-like feel. Images and text are in equal proportion. Photography was used to keep lighting and feelings consistent across cards. Font, sizing, and color are consistent to look handwritten. Influences included existing recipe cards for their simple structures but the designs aimed to have a nostalgic, homemade theme through additions like ink splotches. The goal was to appeal to a middle-aged, family-oriented audience interested in healthy eating through gender-neutral, easy-to-follow designs.
Evaluation pro forma2
The document provides an evaluation of Hannah Mizen's recipe card project. It discusses the visual design choices made, including the layout, image to text ratio, and simplistic style. The goal was to appeal to vegetarians by emulating a school notebook aesthetic with neat organization and imperfect elements like stains. Photos were taken consistently to tie the cards together as a set. Feedback is provided on how well the finished project reflected the initial plans and brief. Minor changes were made from early concepts, and the final product was found to meet the requirements outlined in the brief.
Vegetarian recipe cards research
- This recipe card is aimed at children due to its simple layout with illustrations used instead of text for instructions. The images are clear and explain the process well. The text is in an easy to read font, size and color. Space is used well without things looking cramped or too far apart.
- This recipe card is also aimed at children based on its basic layout and use of illustrations for instructions. The layout is very simple and clear with spaced used well without things looking crammed or too far apart. The image of the final product is small but clear in the top corner without distracting from the instructions.
- This recipe card summarizes the document by identifying two cards that are aimed at children based on
Evaluation
The layout of the recipe cards has been kept simple yet professional, featuring minimal information on the front such as the title, image, and logo. The back contains the full recipe and a small decorative image. Consistency is maintained across cards through similar layout, colors, fonts, and logo/image placement. Some areas could be improved, such as ensuring consistent image and font sizes. The images are a mix of original photos and stock images to balance quality with limited time and resources. Colors, themes, and images aim to appeal to the target audience of teenage girls by featuring heart shapes, the word "love", and the symbolism of Cupid.
Existing recipe cards
This recipe card uses a simple and clean layout with minimal colors. The photography focuses on clearly presenting the food. A consistent font is used throughout, with one change to draw attention. The writing style is formal and instructive. Overall, the card prioritizes clear organization and presentation over eye-catching design.
Testercards evaluation
This document summarizes the design process for a series of vegetarian recipe cards. It discusses layout, fonts, colors, images, and other design elements. The creators tried different approaches to make the cards visually appealing, readable, and appropriate for their target audience. Overall, they were happy with the designs but identified some areas for improvement, such as font readability, image clarity, and balancing text and images on the cards.
Presentation1
This document analyzes the layout, design, and target audiences of various recipe cards and books. It finds that most have a simple layout with the finished product photo on one page and the recipe on the facing page. Colors are usually muted earth tones and layouts are minimalistic. Target audiences can range from families to busy adults to those on a budget. Children's recipes use bolder colors, illustrations and simpler instructions. The document examines differences in recipes for specific audiences like holidays or vegetarians. Overall the analysis provides guidance on effective recipe design for different groups.
Recipe cards task 3 (analysing existing products)
The document provides a critical analysis of four existing vegetarian recipe cards:
- Recipe 1's photography is cropped rather than cut properly, and its font is dull and wouldn't stand out in a book. However, it looks professional.
- Recipe 2 lacks a photo, so viewers won't know what the finished recipe looks like, making it less appealing.
- Recipe 3 has striking blue and yellow colors but would benefit from a photo.
- Recipe 4 frames its high-quality central photo with dark borders, making it the main focus.
Recipe cards task 3 (analysing existing products)
The document provides a critical analysis of four existing vegetarian recipe cards:
- Recipe 1 uses a restrained black font that is professional but could benefit from brighter colors. The photography is too small.
- Recipe 2 lacks photography altogether, which reduces its effectiveness.
- Recipe 3 has dull colors that do not stand out. Its photography is not very visible.
- Recipe 4 uses bold colors and prominent photography that make it more appealing.
The analysis examines fonts, headings, photographs, languages, colors, and other design elements to determine best practices to emulate for the author's own recipe cards. Features like clear instructions, easy-to-read fonts, and high-quality images are favored over overly decorative or
Evaluation
The document discusses the design and production process of recipe cards aimed at children ages 4-13. The author designed 5 different layouts and chose a simple design with a large image on the back and title, image, ingredients, and method on the front. Bright, bold colors were used to attract the target audience. Stock images were chosen to look professional. Feedback helped improve font readability and color contrast. The final cards met the brief and effectively targeted children through their visual design.
Similar to Peer feedback 1 (20)
Evaluation (print based media and working to brief)
Evaluation (print based media and working to brief)
More from hannahandmads
Research techniques
1. Research is important to avoid errors when creating products, as research allows you to tailor the product to the audience and market.
2. There are three main types of research: audience research to understand the target customer, market research to analyze the relevant market, and production research to determine necessary materials and equipment.
3. Qualitative and quantitative research methods can be used, with qualitative involving open-ended questions to understand opinions and quantitative using closed questions and statistics.
Pre production techiques
Hannah will self-finance her production of recipe cards for children. Self-financing means she will pay for all costs herself, which has advantages of full creative control but risks her being out of pocket or in debt. Her production will require financing for personnel like a photographer, equipment, ingredients, and printing. She plans to have a team of two including herself and a friend, with roles like photographer, chef, and graphic designer. Locations will likely be homes to avoid costs, and she will use a recce to identify suitable locations. Legal and regulatory considerations include copyright, health and safety, and food advertising guidelines from the ASA.
Fact profile – vegetarian’s work added
The document outlines three main reasons people choose a vegetarian lifestyle: health, animal welfare, and environmental impact. A vegetarian diet provides more fiber and nutrients than a meat-eating diet. Many are also concerned with animal cruelty and the environmental resources required for meat production. While a vegetarian lifestyle can benefit personal health and global sustainability, people interpret and practice it in different ways.
Risk assessment
The document is a risk assessment for a creative media production project involving making recipe cards. It identifies several hazards associated with the project including confined spaces in the kitchen, audiences being distracting, risks from electricity/gas, fatigue from long hours, injuries from machinery, noise being distracting, crowds being distracting, and risks from working with food like allergens or food poisoning. It outlines controls that will be taken for each hazard like clearing space, limiting audience size, safely using appliances, taking breaks, checking machinery is safe, managing noise, limiting crowd size, and checking food is safe.
Evaluation
The document discusses the design choices made for recipe cards targeting children and parents. The designer chose a simple layout with touches like borders to make it more professional without being boring. Images were taken by the designer and edited to look more professional. A large image on the front grabs attention while a smaller image on the back provides contrast. Text and images are balanced. Peer feedback helped improve readability by changing some background colors. Overall, the designer learned skills like using clipping masks and custom fonts that could be applied to future projects. Communication and working alone versus in a group are discussed.
Critique
The document summarizes the design choices made for children's recipe cards, including using fun fonts, colorful banners and shapes, and bullet points and numbers to make the instructions easy to understand for the target audience. Feedback indicates the cards fit the audience and purpose well but the back side could have been more exciting. The design referenced the brief and achieved the goal.
Evaluation
- The document is an evaluation of recipe cards created for a visual language project.
- The student chose to layout the recipe cards in a creative but formal way, adding curves to banners while keeping text flat and easy to read.
- Images were taken by the student for 3 cards but one used a stock image as the finished product did not look presentable.
- The target audience was children at parties to get parents to listen to what children want, using bright colors and stars.
- Design influences included looking at existing media products but not directly copying them. The finished products reflected the initial plans with some changes.
Final cards
This menu lists 4 snack items for an event: corn on the cob, curly wurly cupcakes, pizza fingers, and strawberry shots.
Screenshot diary
Hannah Harkus kept a screenshot diary documenting her week working on recipe cards and receiving feedback from her tutor. On Tuesday, she took photos of foods and created recipe cards using images from her phone. Her tutor provided feedback on making one image smaller using a clipping mask and adjusting the color of tomatoes in one photo. For another card, the tutor advised using a hard-edged circular clipping mask rather than a faded effect. Over the week, Hannah worked on improving four recipe cards based on her tutor's guidance.
Planning documentation
This planning document outlines the roles and responsibilities of team members Hannah Harkus and Maddie Sanderson for a project. Both will take on roles as chefs, photographers, copy writers, graphic designers, and photo editors. They will each make 4 recipes and source fonts from dafont.com. The document states they must keep records of any resource bookings as evidence for their grade and lists the ingredients, equipment, and software needed including a camera, tripod, computer, Photoshop, memory stick, Microsoft Word, and dafont.com.
Evidence
This document summarizes the creation of a recipe card. The creator divided the page into two sections for the front and back of the card. On the front, an image, title, vegetarian society logo, and banner were added. The back included the ingredients and method, noting the dish was suitable for vegetarians and vegans. Various fonts and colors were used to make the card exciting for its target audience. Images of the finished dish were also included to show what it would look like complete. Overall, the card matched the specifications of the target audience but a more interesting recipe may have been better.
Mood board party food
The document discusses party foods and mentions themes, color schemes, flatbread, and fonts such as Broadway, Flatbread, and Bauhaus 93.
Flat plans
This document contains recipes for party foods including lists of ingredients and step-by-step instructions. There are multiple recipes presented with titles and photographs of the finished dishes. For each recipe, ingredients are listed first followed by the directions which include 10 steps to prepare the food from start to finish.
Treatment
The document discusses two potential treatments for recipe cards - "Food from around the World" and "Pie and Peas".
The "Food from around the World" treatment would feature recipes from different cultures like Chinese, Indian, Italian and Mexican. The intended audience is mainly young females interested in trying new foods. The treatment recommends A5 sized laminated cards for the sophisticated recipes.
The "Pie and Peas" treatment focuses on a meat pie with peas. The intended audience is older males who enjoy this food at social events. If produced, this treatment recommends cards in the shape of a pie with dull colors and laminated finish.
Idea development
This document discusses party food ideas for an Italian themed event including pie and peas, with a focus on theme and design elements to match the Italian food.
Initial ideas
Hannah presented 5 ideas for recipe cards and received feedback on each from an evaluator. The ideas included desserts, Chinese cuisine, healthy snacks, vegetarian pies, and pizza. The evaluator generally liked that the ideas were colorful, unique, and focused on vegetarian options. They suggested Hannah explain more about the target audience and card design. Hannah agreed she should have better defined these aspects. While she liked the pizza idea, she noted it may be difficult to find suitable toppings that appetize people. Her favorite overall was the dessert idea as everyone enjoys desserts.
Recipe cards
This document contains recipe cards created by Maddie Sanderson. Maddie Sanderson likely collects or develops her own recipes and records them on individual recipe cards. The recipe cards allow Maddie to organize her recipes in a format that makes the ingredients and instructions easy to access.
Peer feedback 1
The fonts and images used on the recipe cards appeal well to children through their bright colors, illustrative style, and fun elements. One font is a bit harder to read than the others due to compact spacing. The starry salad image is the clearest with strongest background color. Layout works well overall though some images could have more contrasting backgrounds for improved clarity.
Treatment 1
The document discusses recipe cards for children's party food. It includes recipes for finger pizzas, cheese rolls, cheese straws, egg mayo sandwiches, fruit kebabs, strawberry tarts, cupcakes, and potato stars. Most of the recipes are easy to make and include a mixture of sweet and savory foods. The target audience for the recipe cards is adults age 40 and over since the food is for children's parties. The cards will be die cut in the shape of a cupcake and use pastel colors based on survey results, with a simple layout mixing pictures and text.
More from hannahandmads (20)
Peer feedback 1
- 1. How does the card appeal to its audience? The cards really appeal to the audience as they are aimed at children. The recipe cards are fun and interesting to look at because of the fonts and bright colours which will appeal to the audience. What is the best aspect of the fonts used? The font works really well for the audience as it is very illustrative and cartoony and fun so it appeals to children it also makes the cards look a bit different and not as formal. What areas of font use could be improved? The fonts are very strong and don’t need to have any improvements, as all the fonts used tie in well together. Is the copy clear and easy to read? Most of the fonts are clear and easy to read minus one which is a little bit harder than the other to read. This could easily be improved by dragging the text out a bit more so its not as compacted which will make it easier to read. Are there any errors? 1 of the words spelt wrong? What is the best aspect of the images used? The images are really strong and impressive because you have tied in your colour scheme on each slide with the main strongest colours in the photographs, this works really well. This works well without contrasting because its for children so the crazy colours appeal to the children more than contrasting food would. What areas of the images could be improved? The starry salad is probably the best image used as it is the clearest one and has a background with the strongest colour picked out to be used as the colour scheme for the background of the card. However the other images could have backgrounds slightly for contrast but mainly for the potato star picture which is a bit blurry. What is the best aspect of the layout used?
- 2. What areas of the layout could be improved? Do the cards work as a set? What changes could be made to improve the cards? Do you feel it meets the brief? If so why/why not? Do the cards make the recipe appealing? Do the cards look professional? If so why/why not? Do you feel this work is better or worse than your own and why?