Fact profile – vegetarian’s work added
•Download as PPTX, PDF•
0 likes•361 views
The document outlines three main reasons people choose a vegetarian lifestyle: health, animal welfare, and environmental impact. A vegetarian diet provides more fiber and nutrients than a meat-eating diet. Many are also concerned with animal cruelty and the environmental resources required for meat production. While a vegetarian lifestyle can benefit personal health and global sustainability, people interpret and practice it in different ways.
Report
Share
Report
Share
Recommended
Vegetarian Diet and It's Different Types
A vegetarian diet excludes meat but can vary in the consumption of other animal products. The main types of vegetarians are vegans, who eat only plant foods, lacto-vegetarians who consume dairy but not eggs, and lacto-ovo vegetarians, the most common, who eat dairy and eggs. Less common are fruitarians, pescetarians, and pollo-vegetarians, who respectively focus on fruits, include fish, or eat poultry but not red meat.
Audience research
Marie, Hannah and Charlotte are conducting audience research. There are different types of vegetarians such as semi-vegetarians, pescatarians, lacto-ovo vegetarians, and vegans. People become vegetarian for reasons like animal welfare, health benefits, religion, and environmental sustainability. A typical vegan meal may include foods like tofu, rice, lentils, chickpeas, and oat milk. The number of vegetarians in the UK and USA is growing, influenced by factors such as education and awareness campaigns.
Vegetarians fact file
This document discusses what it means to be a vegetarian by defining different types of vegetarians such as lacto-ovo vegetarians and vegans. It then provides reasons why people choose a vegetarian diet, including ethics around animal welfare, environmental concerns about resource use and pollution, and health benefits like reducing risk of heart disease and cancer. Demographic data on vegetarians is presented, foods they avoid eating are listed, and popular vegetarian food companies are identified.
Vegetarianism
There are different types of vegetarians such as lacto-vegetarians who eat dairy but not eggs, ovo-vegetarians who eat eggs but not dairy, and pescetarians who eat fish and dairy but not meat or poultry. Vegans do not eat any animal products including meat, dairy, eggs or honey. People become vegetarian or vegan for reasons like religion, ethics, health or the environment. While vegetarians and vegans can meet their nutrient needs with a varied diet, some nutrients like iron, vitamin B12, omega-3 fatty acids and calcium may be harder to obtain without animal products.
Vegan or vegetarian
Being vegan is a lifestyle choice that avoids all animal products in food, clothing, and other uses. While vegetarians may consume eggs and dairy, vegans do not consume or use anything from animals. There is a debate around whether veganism is a subdivision of vegetarianism or if true vegetarians are vegan. More people today prefer being vegan or vegetarian, but their motivations may be to follow contemporary fashion trends or for ethical and health reasons like protecting the environment and animals or weight loss.
Factfile pro forma
A vegetarian diet excludes meat, fish, and poultry. There are different types of vegetarians - lacto-ovo vegetarians consume dairy and eggs, lacto vegetarians consume dairy but not eggs, and vegans consume no animal products. Studies show 3-4 million people in the UK are vegetarian, with more vegetarian women than men and more younger than older people. People choose vegetarianism for health reasons like reducing disease risk, environmental concerns about pollution from meat production, or animal welfare issues with factory farming. Several companies specialize in vegetarian products like burgers, breakfast foods, and beauty products containing no animal ingredients. Strict vegetarians must check ingredients in foods like orange juice, cheese,
Audience research
This document provides information about vegetarianism and veganism. It defines vegetarians as those who do not eat meat, fish, or animal products that cause harm to animals. Vegans are defined as those who do not eat any animal products, including dairy and eggs. A typical vegan meal may include foods like tofu, nuts, chickpeas, rice, lentils, soy and oat milk. Some reasons why people choose a vegetarian diet are concerns about animal welfare, health benefits, environmental impacts, and religious beliefs. The document also provides statistics about vegetarian demographics in the UK and US.
Vegetarian food
Vegetarianism is a lifestyle where one does not eat meat or animal products. A vegetarian diet can be healthy, as it is associated with lower cholesterol and blood pressure. There are different types of vegetarian diets such as vegan, ovo-lacto, and raw foodism. While vegetarian diets lack some vitamins and proteins found in meat, these can be obtained through nuts, soy milk, cereals, fruits and alternatives like seitan. Overall, following a vegetarian lifestyle can benefit one's health, and the author believes it is preferable to reducing animal suffering.
Recommended
Vegetarian Diet and It's Different Types
A vegetarian diet excludes meat but can vary in the consumption of other animal products. The main types of vegetarians are vegans, who eat only plant foods, lacto-vegetarians who consume dairy but not eggs, and lacto-ovo vegetarians, the most common, who eat dairy and eggs. Less common are fruitarians, pescetarians, and pollo-vegetarians, who respectively focus on fruits, include fish, or eat poultry but not red meat.
Audience research
Marie, Hannah and Charlotte are conducting audience research. There are different types of vegetarians such as semi-vegetarians, pescatarians, lacto-ovo vegetarians, and vegans. People become vegetarian for reasons like animal welfare, health benefits, religion, and environmental sustainability. A typical vegan meal may include foods like tofu, rice, lentils, chickpeas, and oat milk. The number of vegetarians in the UK and USA is growing, influenced by factors such as education and awareness campaigns.
Vegetarians fact file
This document discusses what it means to be a vegetarian by defining different types of vegetarians such as lacto-ovo vegetarians and vegans. It then provides reasons why people choose a vegetarian diet, including ethics around animal welfare, environmental concerns about resource use and pollution, and health benefits like reducing risk of heart disease and cancer. Demographic data on vegetarians is presented, foods they avoid eating are listed, and popular vegetarian food companies are identified.
Vegetarianism
There are different types of vegetarians such as lacto-vegetarians who eat dairy but not eggs, ovo-vegetarians who eat eggs but not dairy, and pescetarians who eat fish and dairy but not meat or poultry. Vegans do not eat any animal products including meat, dairy, eggs or honey. People become vegetarian or vegan for reasons like religion, ethics, health or the environment. While vegetarians and vegans can meet their nutrient needs with a varied diet, some nutrients like iron, vitamin B12, omega-3 fatty acids and calcium may be harder to obtain without animal products.
Vegan or vegetarian
Being vegan is a lifestyle choice that avoids all animal products in food, clothing, and other uses. While vegetarians may consume eggs and dairy, vegans do not consume or use anything from animals. There is a debate around whether veganism is a subdivision of vegetarianism or if true vegetarians are vegan. More people today prefer being vegan or vegetarian, but their motivations may be to follow contemporary fashion trends or for ethical and health reasons like protecting the environment and animals or weight loss.
Factfile pro forma
A vegetarian diet excludes meat, fish, and poultry. There are different types of vegetarians - lacto-ovo vegetarians consume dairy and eggs, lacto vegetarians consume dairy but not eggs, and vegans consume no animal products. Studies show 3-4 million people in the UK are vegetarian, with more vegetarian women than men and more younger than older people. People choose vegetarianism for health reasons like reducing disease risk, environmental concerns about pollution from meat production, or animal welfare issues with factory farming. Several companies specialize in vegetarian products like burgers, breakfast foods, and beauty products containing no animal ingredients. Strict vegetarians must check ingredients in foods like orange juice, cheese,
Audience research
This document provides information about vegetarianism and veganism. It defines vegetarians as those who do not eat meat, fish, or animal products that cause harm to animals. Vegans are defined as those who do not eat any animal products, including dairy and eggs. A typical vegan meal may include foods like tofu, nuts, chickpeas, rice, lentils, soy and oat milk. Some reasons why people choose a vegetarian diet are concerns about animal welfare, health benefits, environmental impacts, and religious beliefs. The document also provides statistics about vegetarian demographics in the UK and US.
Vegetarian food
Vegetarianism is a lifestyle where one does not eat meat or animal products. A vegetarian diet can be healthy, as it is associated with lower cholesterol and blood pressure. There are different types of vegetarian diets such as vegan, ovo-lacto, and raw foodism. While vegetarian diets lack some vitamins and proteins found in meat, these can be obtained through nuts, soy milk, cereals, fruits and alternatives like seitan. Overall, following a vegetarian lifestyle can benefit one's health, and the author believes it is preferable to reducing animal suffering.
Vegan Diet
Veganism is a form of vegetarianism that excludes all animal products such as meat, fish, eggs, dairy and honey. People choose a vegan lifestyle for ethical reasons related to animal welfare, environmental concerns, and health benefits. A balanced vegan diet focuses on fruits, vegetables, whole grains, legumes, nuts and seeds to provide sufficient nutrients. However, vegans must supplement with vitamin B12 and consider iodine and vitamin D intake depending on their individual needs and diet.
Go Vegetarian
This document provides 3 reasons to go vegetarian: the environment, world hunger, and health. A vegetarian diet requires much less water and land than a meat-inclusive one. If Americans reduced their meat consumption by 10%, over 12 million tons of grain could feed hungry people. Vegetarians have lower risks of heart disease, diabetes, and some cancers. Going vegetarian, even just one day a week, can help the environment and fight world hunger.
Vegetarian Lifestyle Pwpt
This document discusses different types of vegetarian diets and the reasons to adopt a vegetarian lifestyle. It outlines several categories of vegetarianism including pescatarian, lacto-ovo vegetarian, and vegan. Some of the benefits mentioned are reducing environmental impacts like deforestation and water usage, as well as potential health benefits from avoiding meat. The document also lists several prominent animal rights organizations and encourages signing a 30-day pledge from PETA to try a vegetarian diet.
Vegan
The document provides information on various topics related to veganism, including definitions of veganism, reasons why people become vegan, the environmental and health impacts of vegan diets, an overview of the vegan diet, and tips for transitioning to a vegan lifestyle. Across multiple sections, the document examines veganism from different angles, citing sources from reputable vegan organizations to support its discussion of these topics.
Vegetarians
This document discusses different types of vegetarian diets. It defines a vegetarian as someone who does not consume meat, fish or other animal products for moral, health or religious reasons. It outlines several types of vegetarian diets including strict vegetarian/vegan, ovo-lacto vegetarian, lacto-vegetarian, semi-vegetarian, pseudo-vegetarian and pescatarian. Reasons for becoming vegetarian include removing all forms of animal exploitation and cruelty as well as disliking the cruel practices of the dairy, livestock and poultry industries.
Vegan Research
Veganuary aims to introduce people to a vegan diet and lifestyle for the month of January when people are looking to start new habits. A 2009 study found that vegans had lower and healthier BMIs on average compared to vegetarians and non-vegetarians. Veganism also aims to avoid using animal products in fashion due to the cruel practices involved in industries like wool, fur, leather and some cosmetics.
0657498 Veganism
A quick overview about veganism, its definition and other implications related to the topic. Click to learn something about vegans you may have not known before!
Veganism
The document provides information about veganism including role models, recipes from different cuisines, products, myths about vegan diets, the environmental benefits, tips for eating and shopping as a vegan, the health benefits, why vegans don't eat animals, vegan athletes, campaigns against animal cruelty, and vegan clothing materials. Primary research was also included where college students answered questions about what being vegan means to them and if they would try it and what they would miss.
Veganism
People have been predominantly eating plant-based or vegetarian diets for centuries. However, in 1944, the term ‘vegan’ was properly invented. Veganism is the ideology and way of living which seeks to exclude any forms of animal cruelty and exploitations, whether for necessities like clothing or any other purposes.
Vegetarianism[1]
This document discusses the pros and cons of vegetarian and non-vegetarian diets. It outlines different types of vegetarians including pescatarians, lacto-ovos, flexitarians, and vegans. While meat provides certain nutrients, it can also increase risks for health issues like heart disease. Vegetarian diets are associated with lower risks of obesity, diabetes, and other diseases but require supplementation of vitamins B12, D, calcium, and iron which are difficult to get from plants alone. Balancing nutrition as a vegetarian requires planning and potentially supplements.
Jonah henry
A vegetarian is defined as someone who lives on a diet without meat, fish, shellfish or poultry. There are different types of vegetarians such as lacto-ovo-vegetarians who eat dairy and eggs, and vegans who eat no animal products. The number of vegetarians in the UK doubled between 1993-2003 to around 3-4 million people, with more female than male vegetarians. People choose a vegetarian diet for health, environmental or ethical reasons concerning animal welfare. Several companies specialize in vegetarian foods to meet the demands of this demographic.
Veganism is Justice 4 All
This document discusses veganism as a philosophy of justice and nonviolence towards all beings. It summarizes that veganism was founded in 1944 as a social movement promoting peace and the moral evolution of humanity by moving away from violence against and use of other animals. The document outlines how veganism opposes oppression and rights violations based on any attribute such as species, gender, race, etc. It discusses how animal agriculture negatively impacts both human rights and health as well as environmental sustainability, and how a vegan world could help address issues of food security and climate change. The document promotes veganism as the moral baseline of animal rights and advocates for an intersectional approach to understanding and solving interconnected systems of oppression.
WHAT ARE YOU EATING?
Meat and dairy products are unhealthy and bad for the environment. Meat is carcinogenic and too acidic for human consumption, increasing risks of diseases. Factory farming pollutes the environment with waste and manure runoff. Dairy is also unhealthy, as calcium from dairy increases cancer risk and animal protein may cause bone loss. Cows in dairy farms live only 5 years compared to 20 years naturally before being used for other products. While veganism seems extreme, different types exist like plant-based or weekday vegetarian diets that can be healthier solutions.
The vegan diet draft 3
The document discusses the reasons for adopting a vegan diet and lifestyle. It covers health, morality, and an overview of a vegan diet. Some of the key health benefits mentioned are reduced risks of chronic diseases like heart disease from a plant-based diet low in saturated fat. It also notes potential reduced risks of certain cancers in vegans compared to non-vegans. The vegan diet gets protein, calcium, iron, vitamin B12, and omega-3 fatty acids from plant sources like soybeans, lentils, nuts, broccoli, spinach, and fortified foods.
B4116d5da
The document discusses slow food and vegetarian diets as popular food movements in Italy that promote health. It notes that slow food focuses on local ingredients and replicating home cooking, while vegetarian diets avoid meat and other animal products for health, ethical, or environmental reasons. A vegan diet is described as the strictest form of vegetarianism that excludes all animal products including dairy and eggs.
Healthy foods
Each person contributes to the environmental impact of the food system through their diet. Making small, sustainable changes can help create a healthier planet. Some tips for a healthy, sustainable diet include eating more fruits and vegetables, choosing locally grown and in-season foods when possible, limiting consumption especially of treats to avoid overeating, swapping animal proteins for plant-based options, and selecting whole grains.
Vegan food
Veganic India is one of its kind website which brings all latest information and guidance for Vegan and Organic food.
https://veganicindia.com/
Copy Editing
Veganism is a lifestyle that seeks to avoid animal exploitation and has grown in popularity. It remains controversial as it differs from social norms around diet. Vegans must ensure they get adequate nutrients from plant sources and supplements like vitamin B12. While vegan diets may reduce disease risk, they do not necessarily improve women's health or alleviate menstrual issues. Adopting veganism can significantly help the environment by avoiding meat, which requires vast land and water use compared to plant foods.
Veganism
Veganism is a philosophy that seeks to exclude all forms of animal exploitation and cruelty as far as possible. It bans all animal products and activities that use animals. There are benefits to veganism including improved animal welfare, environmental protection, and human health. However, veganism also faces issues. Some vegans hold extremist views that oppose people who work with animals. Additionally, vegans must ensure they receive sufficient nutrition from fortified foods and supplements to avoid deficiencies, especially of vitamin B12. Proper planning is needed to be a healthy vegan.
Presentation2 copy editing task
Veganism is a philosophy that seeks to avoid animal exploitation and promotes a plant-based lifestyle. It is a controversial way of living that differs from social norms. The Veganuary campaign encourages people to try veganism in January. While vegan diets require care to ensure adequate nutrient intake, they may provide health benefits by reducing disease risk and improving personal health. However, claims about benefits related to women's menstrual cycles require more research. Veganism also helps the environment by reducing agricultural land and water use compared to meat production.
Factfile pro forma 2
There are different types of vegetarians including lacto-ovo-vegetarians who eat eggs and dairy, lacto-vegetarians who eat dairy but not eggs, and vegans who eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to killing animals, and religious reasons. In the UK in 2012, there were 3073 vegetarians including 1582 children and 1491 adults. Common vegetarian food companies include Quorn which makes meat alternatives and Linda McCartney Foods which offers ready meals.
Factfile pro forma
There are different types of vegetarians defined by what they do and do not eat. Lacto-ovo vegetarians eat eggs and dairy but not meat, while vegans eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to animal killing, or religious restrictions. A 2012 UK survey found over 3000 vegetarians, most of whom were female and chose vegetarianism for ethical reasons. Major vegetarian food companies produce meat alternatives and ready meals without meat to meet vegetarian dietary needs.
More Related Content
What's hot
Vegan Diet
Veganism is a form of vegetarianism that excludes all animal products such as meat, fish, eggs, dairy and honey. People choose a vegan lifestyle for ethical reasons related to animal welfare, environmental concerns, and health benefits. A balanced vegan diet focuses on fruits, vegetables, whole grains, legumes, nuts and seeds to provide sufficient nutrients. However, vegans must supplement with vitamin B12 and consider iodine and vitamin D intake depending on their individual needs and diet.
Go Vegetarian
This document provides 3 reasons to go vegetarian: the environment, world hunger, and health. A vegetarian diet requires much less water and land than a meat-inclusive one. If Americans reduced their meat consumption by 10%, over 12 million tons of grain could feed hungry people. Vegetarians have lower risks of heart disease, diabetes, and some cancers. Going vegetarian, even just one day a week, can help the environment and fight world hunger.
Vegetarian Lifestyle Pwpt
This document discusses different types of vegetarian diets and the reasons to adopt a vegetarian lifestyle. It outlines several categories of vegetarianism including pescatarian, lacto-ovo vegetarian, and vegan. Some of the benefits mentioned are reducing environmental impacts like deforestation and water usage, as well as potential health benefits from avoiding meat. The document also lists several prominent animal rights organizations and encourages signing a 30-day pledge from PETA to try a vegetarian diet.
Vegan
The document provides information on various topics related to veganism, including definitions of veganism, reasons why people become vegan, the environmental and health impacts of vegan diets, an overview of the vegan diet, and tips for transitioning to a vegan lifestyle. Across multiple sections, the document examines veganism from different angles, citing sources from reputable vegan organizations to support its discussion of these topics.
Vegetarians
This document discusses different types of vegetarian diets. It defines a vegetarian as someone who does not consume meat, fish or other animal products for moral, health or religious reasons. It outlines several types of vegetarian diets including strict vegetarian/vegan, ovo-lacto vegetarian, lacto-vegetarian, semi-vegetarian, pseudo-vegetarian and pescatarian. Reasons for becoming vegetarian include removing all forms of animal exploitation and cruelty as well as disliking the cruel practices of the dairy, livestock and poultry industries.
Vegan Research
Veganuary aims to introduce people to a vegan diet and lifestyle for the month of January when people are looking to start new habits. A 2009 study found that vegans had lower and healthier BMIs on average compared to vegetarians and non-vegetarians. Veganism also aims to avoid using animal products in fashion due to the cruel practices involved in industries like wool, fur, leather and some cosmetics.
0657498 Veganism
A quick overview about veganism, its definition and other implications related to the topic. Click to learn something about vegans you may have not known before!
Veganism
The document provides information about veganism including role models, recipes from different cuisines, products, myths about vegan diets, the environmental benefits, tips for eating and shopping as a vegan, the health benefits, why vegans don't eat animals, vegan athletes, campaigns against animal cruelty, and vegan clothing materials. Primary research was also included where college students answered questions about what being vegan means to them and if they would try it and what they would miss.
Veganism
People have been predominantly eating plant-based or vegetarian diets for centuries. However, in 1944, the term ‘vegan’ was properly invented. Veganism is the ideology and way of living which seeks to exclude any forms of animal cruelty and exploitations, whether for necessities like clothing or any other purposes.
Vegetarianism[1]
This document discusses the pros and cons of vegetarian and non-vegetarian diets. It outlines different types of vegetarians including pescatarians, lacto-ovos, flexitarians, and vegans. While meat provides certain nutrients, it can also increase risks for health issues like heart disease. Vegetarian diets are associated with lower risks of obesity, diabetes, and other diseases but require supplementation of vitamins B12, D, calcium, and iron which are difficult to get from plants alone. Balancing nutrition as a vegetarian requires planning and potentially supplements.
Jonah henry
A vegetarian is defined as someone who lives on a diet without meat, fish, shellfish or poultry. There are different types of vegetarians such as lacto-ovo-vegetarians who eat dairy and eggs, and vegans who eat no animal products. The number of vegetarians in the UK doubled between 1993-2003 to around 3-4 million people, with more female than male vegetarians. People choose a vegetarian diet for health, environmental or ethical reasons concerning animal welfare. Several companies specialize in vegetarian foods to meet the demands of this demographic.
Veganism is Justice 4 All
This document discusses veganism as a philosophy of justice and nonviolence towards all beings. It summarizes that veganism was founded in 1944 as a social movement promoting peace and the moral evolution of humanity by moving away from violence against and use of other animals. The document outlines how veganism opposes oppression and rights violations based on any attribute such as species, gender, race, etc. It discusses how animal agriculture negatively impacts both human rights and health as well as environmental sustainability, and how a vegan world could help address issues of food security and climate change. The document promotes veganism as the moral baseline of animal rights and advocates for an intersectional approach to understanding and solving interconnected systems of oppression.
WHAT ARE YOU EATING?
Meat and dairy products are unhealthy and bad for the environment. Meat is carcinogenic and too acidic for human consumption, increasing risks of diseases. Factory farming pollutes the environment with waste and manure runoff. Dairy is also unhealthy, as calcium from dairy increases cancer risk and animal protein may cause bone loss. Cows in dairy farms live only 5 years compared to 20 years naturally before being used for other products. While veganism seems extreme, different types exist like plant-based or weekday vegetarian diets that can be healthier solutions.
The vegan diet draft 3
The document discusses the reasons for adopting a vegan diet and lifestyle. It covers health, morality, and an overview of a vegan diet. Some of the key health benefits mentioned are reduced risks of chronic diseases like heart disease from a plant-based diet low in saturated fat. It also notes potential reduced risks of certain cancers in vegans compared to non-vegans. The vegan diet gets protein, calcium, iron, vitamin B12, and omega-3 fatty acids from plant sources like soybeans, lentils, nuts, broccoli, spinach, and fortified foods.
B4116d5da
The document discusses slow food and vegetarian diets as popular food movements in Italy that promote health. It notes that slow food focuses on local ingredients and replicating home cooking, while vegetarian diets avoid meat and other animal products for health, ethical, or environmental reasons. A vegan diet is described as the strictest form of vegetarianism that excludes all animal products including dairy and eggs.
Healthy foods
Each person contributes to the environmental impact of the food system through their diet. Making small, sustainable changes can help create a healthier planet. Some tips for a healthy, sustainable diet include eating more fruits and vegetables, choosing locally grown and in-season foods when possible, limiting consumption especially of treats to avoid overeating, swapping animal proteins for plant-based options, and selecting whole grains.
Vegan food
Veganic India is one of its kind website which brings all latest information and guidance for Vegan and Organic food.
https://veganicindia.com/
Copy Editing
Veganism is a lifestyle that seeks to avoid animal exploitation and has grown in popularity. It remains controversial as it differs from social norms around diet. Vegans must ensure they get adequate nutrients from plant sources and supplements like vitamin B12. While vegan diets may reduce disease risk, they do not necessarily improve women's health or alleviate menstrual issues. Adopting veganism can significantly help the environment by avoiding meat, which requires vast land and water use compared to plant foods.
Veganism
Veganism is a philosophy that seeks to exclude all forms of animal exploitation and cruelty as far as possible. It bans all animal products and activities that use animals. There are benefits to veganism including improved animal welfare, environmental protection, and human health. However, veganism also faces issues. Some vegans hold extremist views that oppose people who work with animals. Additionally, vegans must ensure they receive sufficient nutrition from fortified foods and supplements to avoid deficiencies, especially of vitamin B12. Proper planning is needed to be a healthy vegan.
Presentation2 copy editing task
Veganism is a philosophy that seeks to avoid animal exploitation and promotes a plant-based lifestyle. It is a controversial way of living that differs from social norms. The Veganuary campaign encourages people to try veganism in January. While vegan diets require care to ensure adequate nutrient intake, they may provide health benefits by reducing disease risk and improving personal health. However, claims about benefits related to women's menstrual cycles require more research. Veganism also helps the environment by reducing agricultural land and water use compared to meat production.
What's hot (20)
Similar to Fact profile – vegetarian’s work added
Factfile pro forma 2
There are different types of vegetarians including lacto-ovo-vegetarians who eat eggs and dairy, lacto-vegetarians who eat dairy but not eggs, and vegans who eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to killing animals, and religious reasons. In the UK in 2012, there were 3073 vegetarians including 1582 children and 1491 adults. Common vegetarian food companies include Quorn which makes meat alternatives and Linda McCartney Foods which offers ready meals.
Factfile pro forma
There are different types of vegetarians defined by what they do and do not eat. Lacto-ovo vegetarians eat eggs and dairy but not meat, while vegans eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to animal killing, or religious restrictions. A 2012 UK survey found over 3000 vegetarians, most of whom were female and chose vegetarianism for ethical reasons. Major vegetarian food companies produce meat alternatives and ready meals without meat to meet vegetarian dietary needs.
Factfile pro forma
There are different types of vegetarians defined by what they do and do not eat. Lacto-ovo vegetarians eat eggs and dairy but not meat, while vegans eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to animal killing, or religious restrictions. A 2012 UK survey found over 3000 vegetarians, most of whom were female and chose vegetarianism for ethical reasons. Major vegetarian food companies produce meat alternatives and ready meals without meat to meet vegetarian dietary needs.
Factfile pro forma
There are different types of vegetarians defined by what foods they do or do not eat. Lacto-ovo vegetarians eat eggs and dairy but not meat, while vegans eat no animal products. People become vegetarian for health reasons like lowering cholesterol, moral objections to animal agriculture, or religious beliefs. A 2012 UK study found over 3000 vegetarians, most of whom were female and chose vegetarianism for ethical reasons. Major vegetarian food companies like Quorn and Linda McCartney Foods produce meat alternatives and ready meals.
Vegetarian 2
This document defines different types of vegetarians and vegans based on their dietary practices. It begins by explaining that a vegetarian does not eat meat, poultry, fish or byproducts, and may consume dairy and eggs. Several types of vegetarian diets are then described, including pescatarian (fish but no other meat), flexitarian (mostly vegetarian but occasionally eats meat), lacto-ovo (dairy and eggs but no meat or fish), and vegan (no animal products at all). Raw vegan, macrobiotic, and religious-based diets like Jainism and Hinduism are also outlined. Finally, some popular vegetarian food companies and prohibited foods for vegans/
Veggg
This document defines different types of vegetarian diets and the reasons people adopt them. It begins by explaining that a vegetarian diet includes grains, pulses, nuts, seeds, vegetables and fruits but excludes meat, poultry, fish and byproducts. It then outlines several types of vegetarian diets including pescatarian, flexitarian, lacto-ovo vegetarian, vegan, raw vegan, and macrobiotic. Finally, it discusses some of the religious, health and environmental reasons people choose a vegetarian lifestyle.
Task 5 Secondary Research RESUBMITTED
This document provides information about vegetarianism including definitions, demographics of vegetarians around the world, reasons people choose a vegetarian diet, companies that cater to vegetarians, and non-vegetarian products. Some key points include:
- A vegetarian does not eat meat or fish, while a vegan also avoids animal products like dairy and eggs.
- India has the highest percentage of vegetarians at 42% of the population, while the UK has the highest population of vegetarians in Europe at 3.5 million people.
- Animal welfare is the main reason cited for becoming vegetarian (54%), followed by environmental concerns and health reasons.
Audience research
This document provides information about vegetarianism and veganism. It defines vegetarians and vegans as people who do not eat meat, fish, or animal products. A typical vegan meal may include foods like tofu, nuts, chickpeas, rice, lentils and various Asian and Mediterranean dishes. Reasons for being vegetarian include health benefits, environmental sustainability concerns, and objections to animal harm or slaughter. There are different types of vegetarians such as lacto-ovo vegetarians who eat dairy and eggs, and pescatarians who eat fish and shellfish but no other meats. The document also gives demographic information showing growing numbers of vegetarians in the UK and US, especially among women and younger
What is a Vegetarian?
A vegetarian is defined as someone who does not eat meat, fish, or any other animal products. There are different types of vegetarians such as lacto-ovo-vegetarians who eat dairy and eggs but not meat, and vegans who eat no animal products at all including dairy, eggs and honey. Becoming a vegetarian can provide health benefits such as lower cholesterol, blood pressure, risk of heart disease and cancer. The transition to a vegetarian diet is made easier by identifying vegetarian meals already enjoyed and adapting regular recipes by substituting vegetarian ingredients for meat.
Vegetarian fact file.
There are many types of vegetarians that are defined by what foods they do and do not eat. Lacto vegetarians eat dairy but not eggs, while lacto-ovo vegetarians eat dairy and eggs. Vegans do not eat any animal products, including dairy, eggs, or honey. Other types include pescatarians, who eat fish but no other meat, and fruitarians, who only eat fruit and plant foods. Companies have emerged to provide vegetarian and vegan food, clothing and beauty products that do not use animal ingredients or testing. Some common foods like margarine, cheese and yogurt may contain non-vegetarian ingredients, so labels need to be checked.
Factfile pro forma
This document defines different types of vegetarians and their diets, including lacto-vegetarians, ovo-vegetarians, and vegans. It discusses the percentage of vegetarians in different countries, with India having the highest at 31% and places like China, New Zealand, and Canada having between 1-5%. Finally, it outlines some of the main reasons people choose a vegetarian lifestyle, such as health, animal welfare, religion, and objections to the meat industry.
Vegetarianism virtualized
Vegetarianism has actually shown a slight decline over the last decade although statistics have shown that many people have been a vegetarian at one period in their life.
Factfile pro forma
Vegetarianism has roots in ancient Eastern religions like Hinduism and Buddhism that promoted nonviolence towards animals. In the UK, around 5% of the population identified as vegetarian in the early 2000s. Major reasons for becoming vegetarian include health benefits like reduced risk of heart disease and cancer, as well as ethical concerns about animal welfare. Quorn and Veggie Happy are companies that produce meat substitutes and promote vegetarian options. The Vegetarian Society provides resources on avoiding animal products in common foods like bread, chips, and vitamins.
Vegetarian fact file
Vegetarians are people who do not consume meat or animal products. There are various types of vegetarians including pescatarians who eat fish, lacto-ovo vegetarians who eat dairy and eggs, and vegans who eat no animal products. People become vegetarian for several reasons such as health concerns, environmental or ethical issues with the treatment of animals, or religious beliefs. Vegetarians obtain protein and other nutrients from foods like legumes, nuts, grains and vegetables.
Vegetarian pro forma task 4
This document defines vegetarianism and provides information about its history and demographics. It discusses some famous vegetarians from history like Gandhi and reasons why people choose a vegetarian diet such as health benefits and animal welfare. It also outlines some major companies that produce meat substitutes and alternatives for vegetarians. Finally, the document lists some non-vegetarian foods and products that vegetarians need to avoid due to animal ingredients.
Factfile pro forma
A vegetarian diet excludes meat, fish, and poultry. There are different types of vegetarians - lacto-ovo vegetarians consume dairy and eggs, lacto vegetarians consume dairy but not eggs, and vegans consume no animal products. Studies show 3-4 million people in the UK are vegetarian, with more vegetarian women than men and more younger vegetarians than older. People choose vegetarianism for health reasons like reducing risk of heart disease and cancer, ethics of animal welfare, and environmental concerns over pollution from meat production. Several companies specialize in vegetarian products like Morningstar Farms, Honest to Goodness, and Veestro. Strict vegetarians must watch for animal products hidden
Vegan Diet 7 Days Guide
Find out if vegan diet is for you. Follow 7 days vegan diet guide, learn what vegans eat. Vegan recipes included.
Factfile pro forma
This document defines different types of vegetarians such as lacto-ovo-vegetarians, lacto-vegetarians, and vegans. It provides statistics on the percentage of vegetarians in the UK and US demographics. Common reasons for becoming vegetarian are discussed, such as health, ethics, environment, and religion. Major vegetarian food companies and some non-vegetarian products that may contain hidden animal ingredients are outlined. Bibliographic sources consulted are listed at the end.
Veganuary Project
Veganism is defined as avoiding all animal products including meat, dairy and eggs. This document discusses the definition and history of veganism as well as the health benefits of a vegan lifestyle such as reduced risk of heart disease and type 2 diabetes. Research on vegan diets preventing various cancers and diseases is also presented. The document then discusses what a balanced vegan diet entails and ensuring adequate intake of vitamins B12 and D through fortified foods or supplements. Lastly, climate change impacts of animal agriculture are covered, noting it accounts for 51% of greenhouse gas emissions globally.
Vegetarian pro forma task 4
This document defines vegetarianism and veganism, discusses their roots in religions like Buddhism and Hinduism, and profiles some famous historical vegetarians. It provides statistics on the number of vegetarians in the UK from 2000-2004, noting a general increase. Reasons for becoming vegetarian include health benefits, animal welfare concerns, and the examples of Leonardo Da Vinci and Mohandas Gandhi. Major vegetarian food companies discussed are Quorn, Veggie Happy, and Linda McCartney Foods. The document concludes with an alphabetical list of non-vegetarian foods and products vegetarians should avoid.
Similar to Fact profile – vegetarian’s work added (20)
More from hannahandmads
Research techniques
1. Research is important to avoid errors when creating products, as research allows you to tailor the product to the audience and market.
2. There are three main types of research: audience research to understand the target customer, market research to analyze the relevant market, and production research to determine necessary materials and equipment.
3. Qualitative and quantitative research methods can be used, with qualitative involving open-ended questions to understand opinions and quantitative using closed questions and statistics.
Pre production techiques
Hannah will self-finance her production of recipe cards for children. Self-financing means she will pay for all costs herself, which has advantages of full creative control but risks her being out of pocket or in debt. Her production will require financing for personnel like a photographer, equipment, ingredients, and printing. She plans to have a team of two including herself and a friend, with roles like photographer, chef, and graphic designer. Locations will likely be homes to avoid costs, and she will use a recce to identify suitable locations. Legal and regulatory considerations include copyright, health and safety, and food advertising guidelines from the ASA.
Risk assessment
The document is a risk assessment for a creative media production project involving making recipe cards. It identifies several hazards associated with the project including confined spaces in the kitchen, audiences being distracting, risks from electricity/gas, fatigue from long hours, injuries from machinery, noise being distracting, crowds being distracting, and risks from working with food like allergens or food poisoning. It outlines controls that will be taken for each hazard like clearing space, limiting audience size, safely using appliances, taking breaks, checking machinery is safe, managing noise, limiting crowd size, and checking food is safe.
Evaluation
The document discusses the design choices made for recipe cards targeting children and parents. The designer chose a simple layout with touches like borders to make it more professional without being boring. Images were taken by the designer and edited to look more professional. A large image on the front grabs attention while a smaller image on the back provides contrast. Text and images are balanced. Peer feedback helped improve readability by changing some background colors. Overall, the designer learned skills like using clipping masks and custom fonts that could be applied to future projects. Communication and working alone versus in a group are discussed.
Critique
The document summarizes the design choices made for children's recipe cards, including using fun fonts, colorful banners and shapes, and bullet points and numbers to make the instructions easy to understand for the target audience. Feedback indicates the cards fit the audience and purpose well but the back side could have been more exciting. The design referenced the brief and achieved the goal.
Evaluation
- The document is an evaluation of recipe cards created for a visual language project.
- The student chose to layout the recipe cards in a creative but formal way, adding curves to banners while keeping text flat and easy to read.
- Images were taken by the student for 3 cards but one used a stock image as the finished product did not look presentable.
- The target audience was children at parties to get parents to listen to what children want, using bright colors and stars.
- Design influences included looking at existing media products but not directly copying them. The finished products reflected the initial plans with some changes.
Final cards
This menu lists 4 snack items for an event: corn on the cob, curly wurly cupcakes, pizza fingers, and strawberry shots.
Peer feedback 2
The recipe cards appeal to families with young children and aim to involve them in cooking. The fonts are easy to read against the backgrounds. The images could be improved by adding more contrast to make the food look more appealing. Overall, the cards work well as a set due to consistent fonts, layouts, and color schemes.
Peer feedback 1
The fonts and images used on the recipe cards appeal well to children through their bright colors, illustrative style, and fun elements. One font is a bit harder to read than the others due to compact spacing. The starry salad image is the clearest with strong contrast against its background color. The layout works cohesively as a set and ties the color scheme together nicely for each card. Minor adjustments could improve readability and image clarity further.
Screenshot diary
Hannah Harkus kept a screenshot diary documenting her week working on recipe cards and receiving feedback from her tutor. On Tuesday, she took photos of foods and created recipe cards using images from her phone. Her tutor provided feedback on making one image smaller using a clipping mask and adjusting the color of tomatoes in one photo. For another card, the tutor advised using a hard-edged circular clipping mask rather than a faded effect. Over the week, Hannah worked on improving four recipe cards based on her tutor's guidance.
Planning documentation
This planning document outlines the roles and responsibilities of team members Hannah Harkus and Maddie Sanderson for a project. Both will take on roles as chefs, photographers, copy writers, graphic designers, and photo editors. They will each make 4 recipes and source fonts from dafont.com. The document states they must keep records of any resource bookings as evidence for their grade and lists the ingredients, equipment, and software needed including a camera, tripod, computer, Photoshop, memory stick, Microsoft Word, and dafont.com.
Evidence
This document summarizes the creation of a recipe card. The creator divided the page into two sections for the front and back of the card. On the front, an image, title, vegetarian society logo, and banner were added. The back included the ingredients and method, noting the dish was suitable for vegetarians and vegans. Various fonts and colors were used to make the card exciting for its target audience. Images of the finished dish were also included to show what it would look like complete. Overall, the card matched the specifications of the target audience but a more interesting recipe may have been better.
Mood board party food
The document discusses party foods and mentions themes, color schemes, flatbread, and fonts such as Broadway, Flatbread, and Bauhaus 93.
Flat plans
This document contains recipes for party foods including lists of ingredients and step-by-step instructions. There are multiple recipes presented with titles and photographs of the finished dishes. For each recipe, ingredients are listed first followed by the directions which include 10 steps to prepare the food from start to finish.
Treatment
The document discusses two potential treatments for recipe cards - "Food from around the World" and "Pie and Peas".
The "Food from around the World" treatment would feature recipes from different cultures like Chinese, Indian, Italian and Mexican. The intended audience is mainly young females interested in trying new foods. The treatment recommends A5 sized laminated cards for the sophisticated recipes.
The "Pie and Peas" treatment focuses on a meat pie with peas. The intended audience is older males who enjoy this food at social events. If produced, this treatment recommends cards in the shape of a pie with dull colors and laminated finish.
Idea development
This document discusses party food ideas for an Italian themed event including pie and peas, with a focus on theme and design elements to match the Italian food.
Initial ideas
Hannah presented 5 ideas for recipe cards and received feedback on each from an evaluator. The ideas included desserts, Chinese cuisine, healthy snacks, vegetarian pies, and pizza. The evaluator generally liked that the ideas were colorful, unique, and focused on vegetarian options. They suggested Hannah explain more about the target audience and card design. Hannah agreed she should have better defined these aspects. While she liked the pizza idea, she noted it may be difficult to find suitable toppings that appetize people. Her favorite overall was the dessert idea as everyone enjoys desserts.
Recipe cards
This document contains recipe cards created by Maddie Sanderson. Maddie Sanderson likely collects or develops her own recipes and records them on individual recipe cards. The recipe cards allow Maddie to organize her recipes in a format that makes the ingredients and instructions easy to access.
Peer feedback 2
The recipe cards appeal to families with young children and aim to involve them in cooking. The fonts are easy to read against the backgrounds. The images could be improved by adding more contrast to make the food look more appealing. Overall, the cards work well as a set due to consistent fonts, layouts, and color schemes.
More from hannahandmads (20)
Fact profile – vegetarian’s work added
- 1. Fact Profile – Vegetarian’s Hannah Harkus & Maddie Sanderson
- 2. An outline of the various reasons that people can be vegetarian Many people become vegetarians or vegans because of the healthier lifestyle it has to offer, for example having lots fibre is part of a very good diet. Vegetarians usually eat lots more fibre than meat-eaters. Other people choose to be vegetarians because of animals. A lot of people in the world are against animal cruelty and don’t agree with killing animals or harming them, for food, drink or other materials. ‘Many people don't want to eat something that had to die just so they could be nourished.’ However the environment drives a lot of people in the vegetarian direction this is because in many ways, the vegetarian option does help the environment. Large amounts of water are used in raising beef and other livestock, this is water that could be used for other purposes, in some peoples eyes. http://www.naturalnews.com/030890_vegetarian_reasons.html
- 3. A definition of the term vegetarian A vegetarian is a person who doesn’t eat any meat but also sometimes even other animals products such as eggs etc. a lot of people do it for moral, religious, or even health reasons. Wiki says that the earliest records of vegetarianism come from ancient India and ancient Greece in the 5th century BCE. There are a lot of different vegetarians such as: Pescetarian- who abstain from eating all meat and animal flesh with the exception of fish. Although the word is not commonly used and a Pescetarian is not technically a vegetarian, more and more people are adopting this kind of diet, usually for health reasons or as a stepping stone to a fully vegetarian diet. http://vegetarian.about.com/od/glossary/g/Pescatarian.htm Pollo-pescetarian- they only eat white meat, this is because its high in protein and a great weight loss diet. Flexitarian- they only eat plant based foods with occasional inclusions of meat. Fruitatian- this is quite straight forward, its someone that eats fruit, nuts and seeds without the inclusion of any meat products. Lacto vegetarian- this is a vegetarions diet that will include a lot of dairy products such as milk, yogurts, cheeses but doesn’t include eggs.
- 4. Foodstuffs that vegetarians cannot eat Seafood Poultry Gelatin Rennet Beef broth Chicken broth Chicken fat Beef fat Sardines Fish sauce Soups with beef or chicken stock
- 5. Specialised Vegetarian food companies Quorn is not only a type of vegetarian food, it is also a company specifically designed for vegetarians. They produce a wide range of foods, however the most popular are their Quorn Mince and Quorn Sausages. But they do sell things such as Chicken strips, Chicken burgers, Beef Burgers and many more.
- 6. Is Veganism a Religion? A lot of people don’t think that veganism is a religion. As a dietary need, veganism goes a step further than vegetarian from meat, chicken or fish, etc. Some vegatians also won't wear leather or silk items from animals or use different products that have been tested on animals because of their religious believes. Christianity and Judaism both believe that meat is ok to eat and aren’t a vegetation religion, some people are still vegetation's because they believe meat shouldn’t be eaten. Islam and Judaism believe that some meats are ok but others like pork aren’t to be eaten.