Linseed, also known as flax, is a plant cultivated for its fibers and oil-rich seeds. The document discusses the history, cultivation, composition and uses of linseed oil. Linseed oil is extracted from the seeds and contains high amounts of linolenic acid. It is used widely in paints, varnishes, printing inks and other industrial applications due to its drying properties. The leftover oil cake is also used as cattle feed or organic fertilizer.
it include the medicinal plant sarapgandha scientifically called rauvolfia serpentina it cure problem of high blood pressure and important for diabetic paitents,this ppt includes its botany cultural practices and its use
it include the medicinal plant sarapgandha scientifically called rauvolfia serpentina it cure problem of high blood pressure and important for diabetic paitents,this ppt includes its botany cultural practices and its use
Marigold - introduction and uses – varieties - soil and climate and planting systems - weed, nutrition and irrigation management –special horticultural practices - role of growth regulators- harvest index and yield
These slides discuss our recent cultivation of groundnut and its oil extraction. We have organically cultivated groundnut and its yield was better than an average non-organic farming. The procedures are presented in the slides.
Scientific Name :- Trichosanthus dioica Roxb.
Common Name :- Parwal, Parmal
Origin :- India/Indo Malayan Region
Chromosome No :- 2n=22
It is a perennial cucurbit.
Mostly cultivated in Bihar, Bengal, Madhya Pradesh and Eastern U.P.
turmeric cultivativation , production technology of turmeric Arvind Yadav
TURMERIC.Scientific Name : Curcuma longa.
Family :Zingiberaceae,
2n = 3X=63.
Origin place : South East Asia.
Economic part :- dried rhizome.
Curcuma longa an herbaceous perennial herb.
Curcumin (4 -7 %) is the principle colouring pigment in turmeric .
Essential oil content :- 2.5 -7.2 %.Area and production :-
India is the largest producer and exporter of turmeric in the world.
Area :- 180.96 lakh hectares.
Annual production of 7.92 lakh metric tonnes.
Andhra Pradesh stood first contributing 30% of the production followed by Orissa, Tamilnadu.
The productivity of turmeric is 4,400 kg/hectare.
Fennel Cultivation : Chemical constituents, Health benefits, Origin and distribution, Soil and Climate, Commercial varieties, Propagation, Harvesting, Post harvest management and Uses
Gerbera - introduction and uses – varieties – media and environment- Fumigation - filed preparation - planting systems – nutrition and fertigation - weed management – training and pruning – special horticultural practices - role of growth regulators- physiological disorders and its control measures- harvest index and yield
The all the content in this profile is completed by the teachers, students as well as other health care peoples.
thank you, all the respected peoples, for giving the information to complete this presentation.
this information is free to use by anyone.
Marigold - introduction and uses – varieties - soil and climate and planting systems - weed, nutrition and irrigation management –special horticultural practices - role of growth regulators- harvest index and yield
These slides discuss our recent cultivation of groundnut and its oil extraction. We have organically cultivated groundnut and its yield was better than an average non-organic farming. The procedures are presented in the slides.
Scientific Name :- Trichosanthus dioica Roxb.
Common Name :- Parwal, Parmal
Origin :- India/Indo Malayan Region
Chromosome No :- 2n=22
It is a perennial cucurbit.
Mostly cultivated in Bihar, Bengal, Madhya Pradesh and Eastern U.P.
turmeric cultivativation , production technology of turmeric Arvind Yadav
TURMERIC.Scientific Name : Curcuma longa.
Family :Zingiberaceae,
2n = 3X=63.
Origin place : South East Asia.
Economic part :- dried rhizome.
Curcuma longa an herbaceous perennial herb.
Curcumin (4 -7 %) is the principle colouring pigment in turmeric .
Essential oil content :- 2.5 -7.2 %.Area and production :-
India is the largest producer and exporter of turmeric in the world.
Area :- 180.96 lakh hectares.
Annual production of 7.92 lakh metric tonnes.
Andhra Pradesh stood first contributing 30% of the production followed by Orissa, Tamilnadu.
The productivity of turmeric is 4,400 kg/hectare.
Fennel Cultivation : Chemical constituents, Health benefits, Origin and distribution, Soil and Climate, Commercial varieties, Propagation, Harvesting, Post harvest management and Uses
Gerbera - introduction and uses – varieties – media and environment- Fumigation - filed preparation - planting systems – nutrition and fertigation - weed management – training and pruning – special horticultural practices - role of growth regulators- physiological disorders and its control measures- harvest index and yield
The all the content in this profile is completed by the teachers, students as well as other health care peoples.
thank you, all the respected peoples, for giving the information to complete this presentation.
this information is free to use by anyone.
: In this video the viewers will come to know about Castor oil that is one of the Lipid containing crude drugs obtained from the plant sources Castor oil is the fixed oil obtained by cold expression of the seeds of Ricinus communis Linn., belonging to family Euphorbiaceae. This drug becomes important since it is obtained from seed source. Here the synonyms, biological sources (scientific names & Family), geographical sources (what are the countries where it can be collected), chemical constituents, identification tests and uses has been discussed in brief.
Portion explained:
1. Synonyms of Castor oil
2. Biological Sources of Castor oil
3. Geographical Sources of Castor oil
4. Preparation of Castor oil
5. Description of Castor oil
6. Chemical Constituents of Castor oil
7. Chemical Test of Castor oil
8. Uses of Castor oil
: In this ppt the viewers will come to know about Linseed Oil that is one of the Lipid containing crude drugs obtained from the plant sources Linseed is the dried, ripe seed of Linum usitatissimum Linn. Linseed oil is obtained by expression of linseeds, belonging to family Linaceae. This drug becomes important since it is obtained from fruit source. Here the synonyms, biological sources (scientific names & Family), geographical sources (what are the countries where it can be collected), chemical constituents, identification tests and uses has been discussed in brief.
1. COURSE TITLE :- FIELD CROPS - II ( KHARIEF ) COURSE NO. :- AGR 302 CREDIT LOAD :- 2+1 PRESENTED BY :- ( NITHYA)
2. TOPIC :- MUSTARD & RAPESEED Botanical Name : Brassica spp. Family : Brassicaceae ( Cruciferae )
3. INTRODUCTION Rapeseed & mustard are the 3rd most important edible oilseed crops of the world after soybean and oil palm. Mustard is Brassica juncea, whereas Rapeseed is Brassica campestris. This crop accounts for nearly one-third of the oil produced in India, making it the country’s key edible oilseed crop. Seeds are known by different names in different places ; Sarson , Toria or Lahi are generally termed as Rapeseeds while Rai or Raya or Laha is termed as Mustard. Oil content varies from 37 to 49%.
4. USES 1. Its oil & seeds are used in: ~ the preparation of pickles and for flavoring curries and vegetables. ~ human consumption ,. ~ preparation of hair oil and ,medicines ,soaps. ~ in mixture with mineral oils for lubrication. ~ Rapeseed oil is used in the manufacture of greases. 2. The oil cake is used as a cattle feed, its green stems and leaves are good source of green fodder for cattle. 3. The leaves of young plants are used as green vegetables. 4. In tanning industry, mustard oil is used for softening leather.
5. RAPESEED OIL MUSTARD OIL CANOLA OIL
6. ORIGIN& HISTORY The place of origin is not definitely known. It’s cultivation has been traced to 2000-1500 B.C in India, China and Japan. According to Prain (1898), Bailey (1922) and others: Rai (B.juncea) originated in China and from there it was introduced in India. According to Vavilov (1926)the place of origin of Rapeseed (B. campestris) is eastern Afghanistan and adjoining parts of India & Pakistan. Singh(1958) considered the B. campestris var. yellow sarson to the oldest of the various rapes & Mustard grown in India.
7. AREA AND DISTRIBUTION Rapeseed and mustard are grown in 53 countries of the world. WORLD :- Area - 35.44 Million ha ( 2017-18 ) Production - 40.60 Million metric tons ( 2017-18 ) Productivity - 2.09 Metric tons per ha ( 2017-18 ) Major growing countries :- : India, Canada, China, Pakistan, Poland, Bangladesh & . Sweden , etc. INDIA :- Area - 5.70 Million ha ( 2017-18 ) Production - 6.50 Million metric tons ( 2017-18 ) Productivity - 1 metric tons per ha ( 2017- 18 ) Major growing states of India :- U.P, Rajasthan, M.P, Haryana, Punjab, Assam, Bihar, . . Gujarat & West Bengal. U.P alone produces about 20 % of total rapeseed & mustard production in India. Total oilseed in J&K ( 2014-15 ) Area (000) Ha – 65.95 Production (000 Qtls ) – 583.8 yield ( Qt /ha ) – 8.85
8. Classification ( SINGH ,1958 ) B. campestris var. yellow sarson. B. campestris var. brown sarson B. campestris var. yellow toria B. campestris var. black toria. B. Juncea B. juncea var. rugose B. nigra SPECIES
9. BOTANICAL DESCRIPTION • Family : Cruciferae • Genus : Brassica • Plant is self-pollinated but cross pollination also takes place to some extent.
The key difference between volatile oil and fixed oil is that volatile oils are essential oils that can vaporize easily, whereas fixed oils are nonvolatile oils. Volatile oils are also known as essential oils. These are highly volatile oils that can evaporate even at room temperature
: In this video the viewers will come to know about Coconut Oil that is one of the Lipid containing crude drugs obtained from the plant sources Coconut oil is the oil expressed from the dried solid part of endosperm of coconut, Cocos nucifera L., belonging to family Palmae. This drug becomes important since it is obtained from fruit source. Here the synonyms, biological sources (scientific names & Family), geographical sources (what are the countries where it can be collected), chemical constituents, identification tests and uses has been discussed in brief.
Portion explained:
1. Synonyms of Coconut Oil
2. Biological Sources of Coconut Oil
3. Geographical Sources of Coconut Oil
4. Preparation of Coconut Oil
5. Description of Coconut Oil
6. Chemical Constituents of Coconut Oil
7. Chemical Test of Coconut Oil
8. Uses of Coconut Oil
Multi-source connectivity as the driver of solar wind variability in the heli...Sérgio Sacani
The ambient solar wind that flls the heliosphere originates from multiple
sources in the solar corona and is highly structured. It is often described
as high-speed, relatively homogeneous, plasma streams from coronal
holes and slow-speed, highly variable, streams whose source regions are
under debate. A key goal of ESA/NASA’s Solar Orbiter mission is to identify
solar wind sources and understand what drives the complexity seen in the
heliosphere. By combining magnetic feld modelling and spectroscopic
techniques with high-resolution observations and measurements, we show
that the solar wind variability detected in situ by Solar Orbiter in March
2022 is driven by spatio-temporal changes in the magnetic connectivity to
multiple sources in the solar atmosphere. The magnetic feld footpoints
connected to the spacecraft moved from the boundaries of a coronal hole
to one active region (12961) and then across to another region (12957). This
is refected in the in situ measurements, which show the transition from fast
to highly Alfvénic then to slow solar wind that is disrupted by the arrival of
a coronal mass ejection. Our results describe solar wind variability at 0.5 au
but are applicable to near-Earth observatories.
Professional air quality monitoring systems provide immediate, on-site data for analysis, compliance, and decision-making.
Monitor common gases, weather parameters, particulates.
Slide 1: Title Slide
Extrachromosomal Inheritance
Slide 2: Introduction to Extrachromosomal Inheritance
Definition: Extrachromosomal inheritance refers to the transmission of genetic material that is not found within the nucleus.
Key Components: Involves genes located in mitochondria, chloroplasts, and plasmids.
Slide 3: Mitochondrial Inheritance
Mitochondria: Organelles responsible for energy production.
Mitochondrial DNA (mtDNA): Circular DNA molecule found in mitochondria.
Inheritance Pattern: Maternally inherited, meaning it is passed from mothers to all their offspring.
Diseases: Examples include Leber’s hereditary optic neuropathy (LHON) and mitochondrial myopathy.
Slide 4: Chloroplast Inheritance
Chloroplasts: Organelles responsible for photosynthesis in plants.
Chloroplast DNA (cpDNA): Circular DNA molecule found in chloroplasts.
Inheritance Pattern: Often maternally inherited in most plants, but can vary in some species.
Examples: Variegation in plants, where leaf color patterns are determined by chloroplast DNA.
Slide 5: Plasmid Inheritance
Plasmids: Small, circular DNA molecules found in bacteria and some eukaryotes.
Features: Can carry antibiotic resistance genes and can be transferred between cells through processes like conjugation.
Significance: Important in biotechnology for gene cloning and genetic engineering.
Slide 6: Mechanisms of Extrachromosomal Inheritance
Non-Mendelian Patterns: Do not follow Mendel’s laws of inheritance.
Cytoplasmic Segregation: During cell division, organelles like mitochondria and chloroplasts are randomly distributed to daughter cells.
Heteroplasmy: Presence of more than one type of organellar genome within a cell, leading to variation in expression.
Slide 7: Examples of Extrachromosomal Inheritance
Four O’clock Plant (Mirabilis jalapa): Shows variegated leaves due to different cpDNA in leaf cells.
Petite Mutants in Yeast: Result from mutations in mitochondrial DNA affecting respiration.
Slide 8: Importance of Extrachromosomal Inheritance
Evolution: Provides insight into the evolution of eukaryotic cells.
Medicine: Understanding mitochondrial inheritance helps in diagnosing and treating mitochondrial diseases.
Agriculture: Chloroplast inheritance can be used in plant breeding and genetic modification.
Slide 9: Recent Research and Advances
Gene Editing: Techniques like CRISPR-Cas9 are being used to edit mitochondrial and chloroplast DNA.
Therapies: Development of mitochondrial replacement therapy (MRT) for preventing mitochondrial diseases.
Slide 10: Conclusion
Summary: Extrachromosomal inheritance involves the transmission of genetic material outside the nucleus and plays a crucial role in genetics, medicine, and biotechnology.
Future Directions: Continued research and technological advancements hold promise for new treatments and applications.
Slide 11: Questions and Discussion
Invite Audience: Open the floor for any questions or further discussion on the topic.
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
3. •Linseed is one of the earliest plants to have
been under cultivation for the extraction of
fibres.
•Flax fiber is extracted from the bast beneath the
surface of the stem of the flax plant.
surface of the stem of the flax plant.
• Flax fiber is soft, lustrous, and flexible; bundles
of fiber have the appearance of blonde hair,
hence the description "flaxen" hair. It is stronger
than cotton fiber, but less elastic..
4. •The plant also yields oil of commercial importance. It is
grown widely in many parts of the world, both in
tropical and temperate zones.
•The crop is grown in hot dry regions mainly for oil
production, and in temperate regions for high grade
production, and in temperate regions for high grade
fibre.
•The varieties grown for fibre are usually different from
those for oilseed production
5. • Two main geographical groups corresponding to the oldest areas of
cultivation and the centres of diversity have been recognized.
• Linseed has been cultivated since antiquity in the Mediterranean coastal
lands, Asia minor, Egypt, Algeria, Spain, Italy and Greece. In all these areas
only fibre flaxes are cultivated.
• The second group comprises South-west Asia including Afghanistan and
India; only oil types are grown in these areas.
India; only oil types are grown in these areas.
• In Asia minor and South Russia, transitional forms are cultivated for both
fibre and oil.
• Presently, the linseed crop is cultivated in India, Pakistan, China, Japan,
Australia, Argentina, Canada and the United States of America.
• The leading linseed producing states in India are Madhya Pradesh, Uttar
Pradesh, Maharashtra, Rajasthan, Bihar, West Bengal and Orissa.
6.
7. • The oil is contained in the cells of the two large cotyledons
intermixed with aleurone layer of seeds. The oil content of the
seed is between 33 and 43 percent.
• The oil extraction is carried out mostly by bullock driven
ghanis (Kolhu) which are not useful in extracting all the oil
available and as such a large part of the oil is left in the cake.
Extraction of oil
available and as such a large part of the oil is left in the cake.
• In recent years power driven rotary ghanis, hydraulic presses
and expellers are used for oil extraction.
• In general before crushing, the seeds are rolled into meal and
cooked in a steam jacketed trough.
8. • The oil content of the seed varies according to the variety of
linseed and climatic conditions under which the crop has been
raised.
• If protected from air and light, the oil has a good keeping quality.
On exposure to air, however, it is converted into an elastic solid
known as linoxyn.
Chemical & Nutritional Composition
• Linseed oil is a yellowish brown liquid, characterized by the
presence of a high percentage of linolinic acid (30-60 percent).
• Other fatty acids are stearic and palmitic (6-16 percent), oleic 03-
36 percent), linoleic (10-25 percent), and traces of myristic and
arachidic acid. Crude linseed oil yields 0.25 percent phosphatides
consisting of lecithin and ceplhlin.
9. Uses
• The oil is mostly used in the paint and varnish industry as it is a drying oil. A
mixture of lac: linseed oil: red lead in the proportion 80: 160: 12 gives the
most satisfactory lac-linseed-oil varnish.
• It is also used in the manufacture of linoleum, oil-cloth, printing and
lithographic inks and soft soaps.
• The oil is employed in the preparation of lubricants, greases and polishes.
• Raw linseed oil is used in pharmaceuticals as an emollient, expectorant and
diuretic
• Because of the hydrophilic property of mucilaginous substance in the seed
coat, the whole seed is used as a laxative as it draws fluid from body tissue
with which it is in contact.
• The extracted mucilage is often used in the cosmetics and pharmaceutical
industries as a demulcent.
10. • Linseed oil mixed with limewater is applied to burns.
• Oil cake is used as a good organic manure. It can be mixed with other
inorganic manures for increasing the fertility of soil. Oil cake is palatable,
protein rich (30 per cent) and used as a cattle feed.
• It has slightly laxative action. But this possesses some poisonous properties,
so only small quantities are fed to cattle. The poisonous effect of the seed is
due to the presence of a cyanogenetic glycoside, phaseolunatin (linamarin).
Cattle poisoning is caused by the hydrocyanic acid or prussic acid which is
released by the activity of the enzyme linase on linamarin.
released by the activity of the enzyme linase on linamarin.
• Hot pressed linseed cake is harmless as the linamarin fraction is not
hydrolysed to HCN owing to the denaturation of the enzyme linase during
cooking.
• Quite often the raw linseed oil is heated to 90-105°C in the presence of driers
such a the salts of certain metals like lead, manganese, cobalt and zinc. Boiled
oils dry at a faster rate and form a smooth and lustrous film and are preferred
for most industrial uses, e.g., in the paint, lacquer and varnish industry.