Packaging materials: Paper based packaging for foodDr. Jilen Mayani
Paper is a very versatile material. It is produced from cellulosic, naturally renewable fibres. It is therefore considered as an environmentally friendly material, being easily recycled, composted or incinerated after use. It may be used in food packaging applications within a wide range of grammages, being designed as wrapping paper, folding box board or corrugated board, for direct or indirect contact, i.e. as primary, secondary or tertiary packaging. Other paper grades, such as tissue paper, may be used in occasional contact with foodstuffs.
When paper and paper based products are intended, or likely, to come into contact with food, manufacturers follow relevant and acknowledged regulations and guidelines to design manufacturing processes and recipes, and ensure consumer safety.
A retort pouch or retortable pouch is a type of food packaging made from a laminate of flexible plastic and metal foils. It allows the sterile packaging of a wide variety of food and drink handled by aseptic processing, and is used as an alternative to traditional industrial canning methods
Packaging materials: Paper based packaging for foodDr. Jilen Mayani
Paper is a very versatile material. It is produced from cellulosic, naturally renewable fibres. It is therefore considered as an environmentally friendly material, being easily recycled, composted or incinerated after use. It may be used in food packaging applications within a wide range of grammages, being designed as wrapping paper, folding box board or corrugated board, for direct or indirect contact, i.e. as primary, secondary or tertiary packaging. Other paper grades, such as tissue paper, may be used in occasional contact with foodstuffs.
When paper and paper based products are intended, or likely, to come into contact with food, manufacturers follow relevant and acknowledged regulations and guidelines to design manufacturing processes and recipes, and ensure consumer safety.
A retort pouch or retortable pouch is a type of food packaging made from a laminate of flexible plastic and metal foils. It allows the sterile packaging of a wide variety of food and drink handled by aseptic processing, and is used as an alternative to traditional industrial canning methods
The term intelligent involves an ON/OFF switching function on the package in response to changing external/internal stimuli, in order to communicate the product status to its consumers or endusers.The use of features of high added value that enhance the functionality of a product, notably mechanical, electronic and chemical features that improve safety and efficiency.
Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.
The term intelligent involves an ON/OFF switching function on the package in response to changing external/internal stimuli, in order to communicate the product status to its consumers or endusers.The use of features of high added value that enhance the functionality of a product, notably mechanical, electronic and chemical features that improve safety and efficiency.
Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.
This presentation is for Marketing management BBA. Based on Branding Decision, Packaging and labelling, I hope it'll be helpful for management students.
Innovative Designs_ The Evolution of Dropper Bottle Labels.pdfJames Wilson
In a world inundated with visual stimuli, simplicity stands out. Minimalistic dropper bottle labels are gaining popularity for their clean and sophisticated appearance. Brands are using a minimalistic approach to convey essential information while allowing the product's qualities to shine. With muted colors, sleek fonts, and well-placed negative space, these labels exude a sense of luxury and modernity.
It's an informative presentation especially in Marketing/ Advertising sectors. Containing several guidelines and pictures as examples.
Try to have a peek. I'm sure you will enjoy it.
Packaging,labeling,warranties and guarantiesSomRai5
1.packaging
2.packaging three layers
3.packaging as a factor or tool of marketing
4.objective of packaging
5.testing of packaging
6.labelling
7.function of label
8.warranties and guaranties
The purpose of the principles of marketing is that any business can—and should—apply them to their marketing strategy. Because of this, you'll find that each of the Ps is broad, so it can be applied universally and molded to fit the needs of any kind of business. This makes it easier to adapt to your own unique brand.
Edible coating
Composition of edible coating
Characteristics and Basic functions
Methods to apply edible coating
Applications of edible coating
Edible coating as a primary packaging vs conventional synthetic packaging
Advantages of edible packaging
Edible coating as an active packaging
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...
Food Packaging types and methods of food labeling.pptx
1.
2. TYPES AND METHODS OF FOOD
LABELING
FSAT-5108. FOOD PACKAGING
(2020-24)
Spring-2022
INSTITUTE OF FOOD SCIENCE AND NUTRITION(IFSN)
UNIVERSITY OF SARGODHA, SARGODHA PAKISTAN
B.Sc. (Hons). Food Science and Technology
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4. Labelling
Any tag, written, printed, brand mark or stenciled on food container
which provide the information about the product name, quantity of
contents, nutritional information, manufacturing & expiry dates ,
ingredients and location of manufacturer or distributor is called as food
labeling.
5. Purpose of Food Labeling:
1. Name:
Name informs the consumer about the product's nature. There are some
generic names which are only used for their conventional uses like prawns,
coffee and Muesli etc.
2 Ingredients:
Each ingredient must be stated in decreasing order of weight under the
heading of ''Ingredients''. There are some preservatives present in foods that
too should be mentioned with a separate heading of "Preservatives".
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6. For Example: Sodium nitrate is a preservative which is mentioned
specifically by "E250" which is its corresponding European registration
number which is colloquially known as "E number". E numbers are basically
given to those preservatives or products which passes the food safety and
insurance test and held under the supervision of European Commission.
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7. 3. Nutritional Information:
Declaring nutritional information of product is not legal requirement but now
days consumers are showing more interest towards this section before
purchasing a product. Recently it became more important because if a
producer is claiming that he has a "low sugar" in the product then should have
nutritional evidences of it. European nutritional labelling standards should be
attached if nutritional information is stated.
4. Medicinal Claims:
These are highly regulated, under some conditions these are not allowed
while some are totally unauthorized. To make a medicinal claim over a
certain food products that these prevent or cure diseases is strictly prohibited.
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8. The food should meet essential grades and standards while making a claim
that the food has reduced fat or rich in vitamins. Morever this term should be
used as specified regulations.
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9. 5. Date Tagging:
It includes the date on which the product is manufactured, expiry dates,
product distributed date and consuming date of some food products which are
usually kept cold like meat, fish, dairy products, and salad which are ready to
eat.
Best before use: It gives information about when will product starts
degrading from acceptable quality, starts giving off taste, starts decaying,
goes moldy and develops rots.
Best before + Day for foods having shelf life of up to 3 months.
Best before + Month for foods having shelf life of more than 3 months.
Best before + Year for foods having shelf life of more than 18 months.
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10. 6. Storage Conditions:
Any specific conditions of storage for maintaining the shelf life of product
should be labeled on the package. As a rule it is suggested to mention the
require storage conditions of a food product.
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11. 7. Company name and address:
Producer must also be indicated along with the, if independent to the main
business and the seller establish company name and addressed within the
European Union.
8. Place of Origin:
The food must describe its place of origin especially if the trademark or name
is misleading. E.g. if the product is named "English Brie Cheese" while it is
manufactured in France.
9 Instruction for use:
It is important if it is not sure how the product is prepared or used. In this case
the tips or guidelines should be used mentioned by the manufacturing
company.
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13. 10. Product Grading:
Different quality products can be identified by labelling which product
contain which quality.
11. Product Promotion:
It promotes sale of product. Consumers are encouraged to purchase product
because of attractive label.
12. Brand Identification:
As product of different brands are placed on market shelves so labelling helps
to identify products of the required brand.
13. Presentation:
The label should be clear and convenient to read. It should be labeled in
English but the producer can incorporate other languages too.
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15. Methods of Food Labeling:
Most packaging materials are printed, so a basic knowledge of the
characteristics of the main printing processes is essential.
Principle:
The basic principle of most printing processes is that ink is deposited on an
engraved plate and the inked image transferred to the package through
contact. This can be performed in several ways when packaging material is to
be printed.
• In direct printing, the inked plate makes direct contact with the packaging
substrate.
• In indirect printing, the engraved plate transfers ink to an intermediate
rubber blanket that then transfers the image to the packaging substrate. In
stencil printing (e.g., screen printing) the ink is passed through a stencil to
the substrate.
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17. There are several different methods of package printing in use today:
Conventional methods:
• In the conventional methods, ink is applied to a printing unit such as a
cylinder or a plate and is then transferred to the package by direct contact.
• This method is generally considered the best option when printing large
quantities.
Digital methods:
• For digital printing, ink is transferred directly onto the surface.
• It is far more cost-effective than offset printing for low-volume projects.
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19. There are many important types of labelling that includes:
• Brand labeling.
• Descriptive labeling.
• Grade labeling.
• Cut and Stack Labeling.
• Extended Content Labeling.
• Pressure Sensitive Labeling.
• IRC Labeling.
Types of Food Labeling
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20. Types of Food Labeling
1. Brand Labeling:
Labelling is a part of branding and enables product identification. It is
printed information that is bonded to the product for easy brand recognition
and provide the detail information about the product. Customers make the
decision easily at the point of purchase seeing the label of the particular
brand.
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21. 2. Descriptive Labeling:
It describes the cost, nutritional value, contents, product usage methods and
shelf life of a product.
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22. 3. Grade Labeling:
A tag, sticker, label, letter, mark or symbol which identifies the quality of a
product offered for sale is called as grade labelling.
The labels that meet the standards by government regulators that allow them
to be applied directly or indirectly to food and beverages products. Direct
labels are those applied on food surfaces, such as those applied to the skin of
apples mangoes and other fruits & vegetables.
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23. 4. Cut and Stack Labeling:
Cut and stack labels are printed on large sheets or rolls. Then once removed
from the printing press, stacks of the label sheets are cut into correct shape,
sometimes using pre-made die cuts, and stacked.
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24. 5. Extended Content Labeling:
Family of labels designed to increase packaging space to convey in-depth
information is known as extended content labels (ELCs). If you have ever
seen a bottle or package with a label that folds or pop out, then you have seen
at least one type of ELCs.
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25. 6. Pressure Sensitive Labeling:
Pressure sensitive labels are very similar to stickers. They require pressure
to form a bond between adhesives and the product. The self-adhesive
characteristics of these labels mean that no water, solvent or heat is required
for the label to adhere the product.
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26. 7. IRC Labeling:
Instant Redeemable Coupons or IRC labels are affixed to products or printed
pieces that customer can just peel off to grab immediate savings or take
advantage of some other promotional opportunity.
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