Sustainable eating and zero-waste cooking has always been an integral part of gastronomy globally for ages. Yes, in recent times, this concept has grabbed our attention and most people believe in the ideal usage of an ingredient not just to decrease waste production but also to enjoy its benefits to the mellowest. Moreover, even studies have found that fruit and vegetable peels are a storehouse of nutrients that delivers indispensable health incentives. One such fruit blessed with a plethora of nutrients in its peel is pomegranate or anar, which has been used extensively for various health and beauty benefits in the Ayurvedic system of medicine. The peels are dried out and pounded into a fine powder which is steeped in hot water and relished as tea or mixed with water to make a fine paste and topically applied on the skin.
Thanks to its abundance of antioxidants, vitamins, minerals, and anti-inflammatory qualities, pomegranate peels can be added to your regular diet for augmenting overall health. So, the next time when you eat a pomegranate does not throw away the peels, instead store them to prepare powder.
Most of us are familiar with Aloe Vera, here is the description related to this plant. I tried to include most of the parts if there is anything i forgot to include then leave me a comment.
(b) Primary metabolites:
General introduction, detailed study with respect to chemistry, sources,
preparation, evaluation, preservation, storage, therapeutic used and
commercial utility as Pharmaceutical Aids and/or Medicines for the
following Primary metabolites:
(e) Lipids(Waxes, fats, fixed oils) : Castor
Most of us are familiar with Aloe Vera, here is the description related to this plant. I tried to include most of the parts if there is anything i forgot to include then leave me a comment.
(b) Primary metabolites:
General introduction, detailed study with respect to chemistry, sources,
preparation, evaluation, preservation, storage, therapeutic used and
commercial utility as Pharmaceutical Aids and/or Medicines for the
following Primary metabolites:
(e) Lipids(Waxes, fats, fixed oils) : Castor
The concept of beauty and cosmetics is as ancient as mankind and civilization. Women are obsessed with looking beautiful. So, they use various beauty products that have herbs to look charming and young. Indian herbs and its significance are popular worldwide. An herbal cosmetic have growing demand in the world market and is an invaluable gift of nature. Herbal formulations always have attracted considerable attention because of their good activity and comparatively lesser or nil side effects with synthetic drugs. Herbs and spices have been used in maintaining and enhancing human beauty.
Nutraceuticals for Cancer, Diabetes and Cardio vascular diseases and their Me...Kratika Khede
This presentation consists of different types of foods that can be incorporated in diets to improve the health conditions in diseases -Cancer, Diabetes Mellitus and Cardio vascular diseases.
The term “herbal drugs” denotes plants or plant parts that have been converted into phytopharmaceuticals by means of simple processes involving harvesting, drying, and storage.
This presentation is about the emerging field of nutraceuticals, its relation with the food, health and pharmaceuticals. How the food we daily intake plays a major role in providing stability and treating or preventing ailments. It also has information about the top 3 chronic diseases as listed by WHO and how the nutraceuticals associated with them.
Diet is not all about loosing or gaining weight, its therapeutic benefits are often taken lightly by most of us. Planning of a therapeutic diet implies the ability to adopt the principal of normal nutrition to the various regimens for adequacy, correctness, economy and palatability. It requires recognition of the need for dietary supplements such as vitamin and mineral concentrates when the nature of the diet itself imposes severe restrictions, the patient's appetite is poor or absorption and utilization are impaired so that the diet cannot meet the needs of optimum nutrition.
There are several therapeutic benefits of a well balanced diet such as:
•Fuel to perform daily activities
•Nutrients for the body's cells
•Growth and repair of tissue
•Reinforcing the immune system
•Preventing chronic diseases of lifestyle
•Maintaining good mental health
•Ensuring healthy teeth and bones
Challenges in herbal formulation
Steps in herbal drug formulation
Types of conventional herbal formulations
Liquid herbal dosage forms
Solid herbal dosage forms
Other herbal dosage forms
Novel dosage form
Phytopharmaceuticals: Occurrence, isolation and characteristic features (chemical nature, uses in pharmacy, medicinal and health benefits) of Quercetin
A review on Moringa oleifera- A potent medicinal herb|Ijb vol-16-no-4-p-500-508Innspub Net
Moringa oleifera L. (Family: Moringaceae) is an incredibly useful medicinal herb, possess significantly high nutritional value. It is an exceptionally healthy herb which is edible and its tree could easily and cheaply be cultivated and grown in Pakistan. It is also known as super food as it contains indigenous basis of highly digestible protein, iron, calcium, potassium, Vitamins A, C, E and polyphenols. Moringa is rich source of phytochemicals such as myricetin, phenolic substances, phenolic acids, flavonoids, isothiocyanates, tannins and saponins, quercetin, zeatin and kaempferol flavonoids which are effective antioxidants that have several therapeutic benefits. It is used as a medical herb having various health benefits. Moreover, different portions of moringa such a seed, roots, buds, leaves, flowers and bark, possess various forms of biological actions, such as anti-inflammatory, antimicrobial, anti-carcinogenic, antihypertensive, anti-hyperlipidemic, antidiabetic hepatoprotective and neuroprotective activities, that helps in the treatment of different aliments. The current review highlights the medicinal, therapeutic properties of and mechanisms of compounds extracted from Moringa oleifera also gaining new perspectives for further researches and advancement.
The concept of beauty and cosmetics is as ancient as mankind and civilization. Women are obsessed with looking beautiful. So, they use various beauty products that have herbs to look charming and young. Indian herbs and its significance are popular worldwide. An herbal cosmetic have growing demand in the world market and is an invaluable gift of nature. Herbal formulations always have attracted considerable attention because of their good activity and comparatively lesser or nil side effects with synthetic drugs. Herbs and spices have been used in maintaining and enhancing human beauty.
Nutraceuticals for Cancer, Diabetes and Cardio vascular diseases and their Me...Kratika Khede
This presentation consists of different types of foods that can be incorporated in diets to improve the health conditions in diseases -Cancer, Diabetes Mellitus and Cardio vascular diseases.
The term “herbal drugs” denotes plants or plant parts that have been converted into phytopharmaceuticals by means of simple processes involving harvesting, drying, and storage.
This presentation is about the emerging field of nutraceuticals, its relation with the food, health and pharmaceuticals. How the food we daily intake plays a major role in providing stability and treating or preventing ailments. It also has information about the top 3 chronic diseases as listed by WHO and how the nutraceuticals associated with them.
Diet is not all about loosing or gaining weight, its therapeutic benefits are often taken lightly by most of us. Planning of a therapeutic diet implies the ability to adopt the principal of normal nutrition to the various regimens for adequacy, correctness, economy and palatability. It requires recognition of the need for dietary supplements such as vitamin and mineral concentrates when the nature of the diet itself imposes severe restrictions, the patient's appetite is poor or absorption and utilization are impaired so that the diet cannot meet the needs of optimum nutrition.
There are several therapeutic benefits of a well balanced diet such as:
•Fuel to perform daily activities
•Nutrients for the body's cells
•Growth and repair of tissue
•Reinforcing the immune system
•Preventing chronic diseases of lifestyle
•Maintaining good mental health
•Ensuring healthy teeth and bones
Challenges in herbal formulation
Steps in herbal drug formulation
Types of conventional herbal formulations
Liquid herbal dosage forms
Solid herbal dosage forms
Other herbal dosage forms
Novel dosage form
Phytopharmaceuticals: Occurrence, isolation and characteristic features (chemical nature, uses in pharmacy, medicinal and health benefits) of Quercetin
A review on Moringa oleifera- A potent medicinal herb|Ijb vol-16-no-4-p-500-508Innspub Net
Moringa oleifera L. (Family: Moringaceae) is an incredibly useful medicinal herb, possess significantly high nutritional value. It is an exceptionally healthy herb which is edible and its tree could easily and cheaply be cultivated and grown in Pakistan. It is also known as super food as it contains indigenous basis of highly digestible protein, iron, calcium, potassium, Vitamins A, C, E and polyphenols. Moringa is rich source of phytochemicals such as myricetin, phenolic substances, phenolic acids, flavonoids, isothiocyanates, tannins and saponins, quercetin, zeatin and kaempferol flavonoids which are effective antioxidants that have several therapeutic benefits. It is used as a medical herb having various health benefits. Moreover, different portions of moringa such a seed, roots, buds, leaves, flowers and bark, possess various forms of biological actions, such as anti-inflammatory, antimicrobial, anti-carcinogenic, antihypertensive, anti-hyperlipidemic, antidiabetic hepatoprotective and neuroprotective activities, that helps in the treatment of different aliments. The current review highlights the medicinal, therapeutic properties of and mechanisms of compounds extracted from Moringa oleifera also gaining new perspectives for further researches and advancement.
Advabced Breeding methods for quality improvement in solanceous vegetables.docxPallavi Wani
Background/Introduction
World Population during 2020 is 7.8 billion, is growing steadily, and it is predicted to reach 9.1 billion by the year 2050. (united nation population division). Per capita calorie consumption of Fruit & Vegetable is expected to more than triple by the year 2050 in south Asia as compared to 2010. To feed growing population FAO projects the need to increase agricultural output by at least 60 per cent in the next decade. Over the coming decades a changing climate, growing World Population, rising food prices, and environmental stresses will have significant yet impact on food security. To fed growing population, FAO projects the need to increase agricultural output by at least 60 per cent in the next decade. India is ranked 94th position out of 104 countries. And it is also leading producer of many vegetables, but it has estimated around 15 per cent population is under nourished and lack of inadequate food intake both in quality and quantity. So thus improvement of nutritive value of crop is the major gole of breeding programme.
By use of conventional breeding method to get the product will take more number of years and labours, so if we start by modern breeding technologies like, Marker assisted selection, Molecular Breeding, Antisense RNA, and CRIPSR/cas-9 etc., along with conventional method of breeding we can save the lot of time to develop the product.
Vegetable crops are rich in dietary micronutrients, antioxidants and functional phytochemicals. Among vegetables solanaceous vegetables are the good source of health- protective dietary elements such as vitamins, minerals and antioxidant in the human diet. These solanaceous family includes Tomato, Brinjal, Chilli and Potato. (Kumari et al., 2017)
Classification of Quality traits
Any degree of excellence is called quality. There are mainly 5 categories-
1. Morphological traits- Related to product appearance which includes fruit size, shape, color and thickness
2. Orgenoleptic traits- Concerned with palatability of the produce, examples are taste, aroma, flavor etc.,
3. Nutritional traits (Neutraceuticals)- These are determine value of the product such as Beta carotene, ascorbic acid, TSS, Protein , vitamins, minerals
4. Undesirable traits- Includes Solanine content in brinjal and browning in potato
5. Other traits- Includes keeping quality, cooking quality
Advantages of Quality Breeding
It enables grower to get the good product
Helps in consumer acceptability
Makes the product more suitable for processing
Provides Food and health security
Quality traits of Solanaceous vegetables
ADVANCED BREEDING METHODS
E. GENETIC ENGINEERING
F. RNA INTERFERENCE TECHNOLOGY (RNAi)
G. CRISPR CAS9- A genome editor
ACHIEVEMENTS
Transgenic Approach for Bio fortification in vegetables crops
Research Regulation
The square tomato is not only special in terms of shape, but it will also improve your quality of life. Because it contains more than 50% lycopene
FUTURE THRUT
Screening and evaluation of medicinal properties of grape fruit varieties in ...EditorIJAERD
Theni districts could be considered one of the highest grapes producing area also export best quality of
Paneer dhrakshai Indian table grapes in Tamil Nadu. The research work focused to identify the nutritive compounds in
the grapes (Vitis vinifera) species which are a wonderful fruit having pulp content, vibrant color and exert an immense
health benefits. Grape fruits were found to be rich source of Anthocyanin content and vitamin C also macromolecules
contents such as carbohydrate contents of 29mg, Protein 18.7mg and fat content 3.7mg /100 g of f. wt. Micronutrients
were estimated by AAS which showed that calcium content was 3.1mg/g.f.wt, iron content 2.7 mg/g.f.wt, potassium 2.6
mg/g.f.wt found to be more than other minerals in fresh extracts of grape fruits. The comparative results of revealed
considerable amount of phytoconstituents in grape fruits in which anthocyanins alone has been taken to evaluate
therapeutic effects on breast cancer cell MCF-7 cell viability test was carried out to determine cell proliferation. The
results revealed presence of anthocyanins in high quantity in the process of purification through various biochemical
methods that could ultimately be used for preventing cancerous cell proliferation which reduces the development of
cancer diseases. On comparison Grapes (Vitis vinifera) may serve as functional food with vital pharmaceutical and
biological value.
Effect of Different Method on Processing and Mineral Composition of Portulaca...ijtsrd
In the present scenario, people consume plant substances not only for the satisfaction of hunger or to fulfill the nutrients requirement to maintain the body processes but also to obtain those substances which help to endorse health by reducing the risk of disease. Green leafy vegetables GLV have been the mainstay of human diet as a source of micronutrients and gives an important contribution in combating micronutrient malnutrition in addition of food security as compared to conventional cultivated other vegetables Flyman and Afolyan, 2006 . Judicious use of GLV on a regular basis can replace or reduce the use of expensive medicines and supplements to maintain the health of individuals. Navita Pareek | Ayesha Jamal "Effect of Different Method on Processing and Mineral Composition of Portulaca Oleracea Leaves" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-1 , December 2021, URL: https://www.ijtsrd.com/papers/ijtsrd48035.pdf Paper URL: https://www.ijtsrd.com/home-science/food-and-nutrition/48035/effect-of-different-method-on-processing-and-mineral-composition-of-portulaca-oleracea-leaves/navita-pareek
Green Tea: "The Booster for Oral Health"- IDA Student Digesthindol1996
Originating from China, Green tea is a great natural product that has many medicinal properties on our general health and is also a booster for our oral health. The most important constituent are the polyphenols in green tea that acts as antioxidants to cure pathologies. This short review article discusses the composition, properties & importance of green tea in our oral health.
Mango: The king of Fruits and It's MicronutrientsShahjahan Kabir
Readers will learn that mangoes, known as the "King of Fruits," boast a rich nutritional profile, containing macronutrients, micronutrients, and bioactive compounds like mangiferin. With health benefits ranging from aiding digestion to possessing anti-inflammatory and anti-diabetic properties, mangoes offer a delicious and nutritious addition to one's diet.
Acerola - Vitality and Strength for a Healthier Life | Duas Rodas Flavors & B...Duas Rodas Industrial
For over 20 years, Duas Rodas has developed strong expertize in producing acerola powder rich in natural vitamin C, a microingredient essential for the maintenance of several physiological functions including immunomodulatory effects. In our portfolio you can find acerola extract containing up to 34% of this important vitamin! Click and discover more in this whitepaper about the acerola superfruit and all other benefits provided by the Vitamin C.
Learn more at: http://bit.ly/2IblEig
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Understanding the Relationship Between Nutrition and CognitionJYOTI PACHISIA
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DAMA- DIETARY APPROACH TO MANAGE ATHEROSCLEROSIS.pptJYOTI PACHISIA
Atherosclerosis is the basic pathological process of many diseases, such as coronary atherosclerosis and stroke. Nutrients can affect the occurrence and development of atherosclerosis. At present, in nutrition science, the research on atherosclerosis focuses on which nutrients play an important role in its prevention strategy, and what are the possible mechanisms of its action. Diet is an inseparable part of our lives. It is generally believed that good eating habits have a certain inhibitory effect on the development of atherosclerosis. In recent years, some nutrients [such as polyunsaturated fatty acids (PUFAs), vitamins, and polyphenols], it can stabilize atherosclerotic plaque or reduce the level of biomarkers related to inflammation
Basic concept about breastfeeding, why it is important, how it should be successful, benefits over bottle feed or commercial formula, types of breast milk, nutrition composition
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The presentation covers key areas on food processing and preservation highlighting the traditional methods and the current, modern methods applicable worldwide for both small and large scale.
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The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
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Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
2. 2
Fruit and vegetables are a
core component of healthy
diets, but horticultural
production and distribution
activities suffer from a
high incidence of surplus
food and food waste.
3. According to the Ministry of Food Processing Industries (MFPI), India calculated the total fruit
and vegetable losses at approximately 12 and 21 million tons, respectively. This amounts to
approximately USD 4.4 billion in value, with a total value of waste and loss of food reaching
USD 10.6 billion
4. While both fruits and vegetables are a great source of nutrients, essential for overall
health, their skins and peels are equally important. Although the peel may not look
appetising, it can be extremely beneficial in boosting metabolism, controlling blood
pressure and improving eyesight.
4
5. •Pomegranate peels are conferred with a wealth of
nutrients and antioxidants.
•The incredible health benefits of these peels are attributed
to their potent anti-inflammatory, antifungal, and anti-
bacterial traits.
•Using the peels may effectively combat acne, detoxify the
system, fades away wrinkles, remedies sore throat and
cough, and lowers the risk of chronic diseases.
•The peels are dried out and pounded into a fine powder
which is steeped in hot water and relished as tea or mixed
with water to make a fine paste and topically applied on the
skin.
•It is abundance of antioxidants, vitamins, minerals, and
anti-inflammatory qualities, pomegranate peels can be
added to regular diet for augmenting overall health.
6.
7. Serial no. Compounds Amount per 100 gm
1 Moisture 5.40
2 Total Sugar/Carbohydrate 17.70
3 Reducing Sugar -
4 Protein 4.90
5 Ash 3.40
6 Fiber 16.30
7 Pectin -
8 Fat 1.26
9 Total Solids 94.50
Source: Ko, K., Dadmohammadi, Y., & Abbaspourrad, A. (2021). Nutritional and bioactive components of pomegranate waste
used in food and cosmetic applications: A review. Food, 10(3), 657; doi: 10.3390/foods10030657
8. Serial no. Polyphenolic compounds Amount mg/g
1 Quercetin 40
2 Cinnamic acid 42
3 Ferulic acid 28
4 Kaemopherol 62
5 Ellagic acid 18
6 Coumaric acid 32
7 Cyanidin 26
8 Luteolin 33
9 Punicalin 15
10 Gallic acid 71
Source: Ko, K., Dadmohammadi, Y., & Abbaspourrad, A. (2021). Nutritional and bioactive components of pomegranate waste
used in food and cosmetic applications: A review. Food, 10(3), 657; doi: 10.3390/foods10030657
9. Diabetes is a chronic disease that occurs either when
the pancreas does not produce enough insulin or when
the body cannot effectively use the insulin it produces.
Pomegranate peels has anti-diabetic and
cardiovascular protection properties
The active ingredients present shows to cut back
cardiopathy by inhibiting beta-lipoprotein oxidation.
It is used as a nutritionary health product for the
interference and treatment of kind a pair of diabetes and
its connected complications
Source: Grabez M, Petrovic S, Vecic V (2020), Beneficial effects of pomegranate peel
extract on plasma lipid profile, fatty acids levels and blood pressure in patients
with diabetes mellitus type-2: A randomized, double-blind, placebo-controlled
study; Volume no 64, https://doi.org/10.1016/j.jff.2019.103692
10. Neurodegenerative problems are most deteriorating
characterized by a decrease in memory, conduct, and
mental component capacities inside the matured age
groups.
Pomegranate peels in the form of extract a product is
a source of bioactive compounds that can reduce the
senile plaques, increase the expression of the
neurotrophin BDNF, reduce the activity of the enzyme
acetylcholinesterase, reduce lipid peroxidation and
reduce the expression of the inflammatory cytokine
TNF-α.
It is helpful in creating a functional reserve that protects the
brain from the neurodegenerative process that follows
Alzheimer disease.
Source: Morzelle M, Buck H, Viel T (2016), Neuroprotective Effects of Pomegranate
Peel Extract after Chronic Infusion with Amyloid-β Peptide in Mice; PLoS
One; 11 (11): e0166123; doi: 10.1371/journal.pone.0166123
11. Pomegranate peels contains bioactive compounds like
tannins, triterpenes, essential oils, carotenoids, saponin,
vitamins (C&A), alkaloids, and glycosides, that record worthy
medicinal goods throughout the history of humanity.
It serves to inhibit Candida albicans, antibacterial
Staphylococcus aureus, Staphylococcus mutans, Escherichia
coli and antifungal Aspergillus niger, which is common
microorganisms involved in dental and oral problems like in
chronic gingivitis.
In Ayurveda, Pomegranate peel is a herbal drug which has
Kashaya Rasa, Anushna Virya, and Madhura Vipaka, which are
exactly opposite to Doshic configuration of Gilayu (Tonsillitis)
Sources:
Mohammed Yousry (2022) “The antibacterial effect of Pomegranate Peel and Guava Leaves
extract mouthwash on oral Streptococcus mutans in scholar students: a controlled
clinical study”, 25(3)- 359:363
Gupta ND, Jain SS, Patrikar VG (2020). Development and stabilization of pH of pomegranate
peel mouthwash in oral hygiene: An experimental study. Journal of Indian System of
Medicine; 8(4);277- 280 doi:10.4103/JISM.JISM_74_20
12. Pomegranate peels can directly modulate bone cell
differentiation, leading to an improved
resorption/formation ratio together with anti-
inflammatory and anti-oxidative effects in the bone
microenvironment
They are known to enhance the growth of
Bifidobacteria and Lactobacilli in the intestine,
leading to increased production of short chain fatty
acids (SCFAs) contribute directly to the
enhancement of Ca absorption via a cation
exchange mechanism (increased exchange of
cellular H+ for luminal Ca2+).
Source: M´elanie Spilmont, Laurent Leotoing, Marie-Jeanne Davicco,
Patrice Lebecque, Elisabeth MiotNoirault, et al.. Pomegranate Peel
Extract Prevents Bone Loss in a Preclinical Model of Osteoporosis and
Stimulates Osteoblastic Differentiation in Vitro. Nutrients, 2015, 7 (11),
pp.9265-9284. <10.3390/nu7115465>
13. Punicalagin (PCN), a hydrolyzable tannin present in
pomegranate peel, provides numerous beneficial properties
and is associated with anticancer activity because it
intervenes in the cell cycle, proliferation/survival signals,
and catabolic processes such as apoptosis and autophagy
Pomegranate peels exhibits strong antioxidant activity and
is a rich source of anthocyanins, ellagitannins, and
hydrolysable tannins.
Along with tannin, Ellagic acid is another major constituent
present in pomegranate peel shown to possess strong
anti-proliferative activities.
Source: Sharma P, McClees S F (2017). Pomegranate for the
prevention and treatment of cancer: An update; 22(1): 177-
182. doi: 10.3390/molecules22010177
14.
15. The pomegranate peel has a relatively high nutritive
value. It is a valuable source of plant secondary
compounds, such as polyphenols, especially tannins, and
saponins, and thus a potential functional feed ingredient
in ruminant diets for improving the redox and health
status and protein utilization.
The strategic use of functional feeds like pomegranate
peel may have a double benefit
(1) to lower greenhouse gas emissions and
(2) to promote the utilization of food industry by-
products in livestock nutrition.
The Tannins present are known to be able to modulate
rumen processes and have positive antioxidant effects,
but they might also mediate toxic effects to the animal.
Source: Ain, H. B. U., Tufail, T., Bashir, S., Ijaz, N., Hussain, M., Ikram, A., Farooq, M. A., &
Saewan, S. A. (2023). Nutritional importance and industrial uses of pomegranate
peel: A critical review. Food Science & Nutrition, 11, 2589–2598.
https://doi.org/10.1002/fsn3.3320
16. Pomegranate peel extracts exhibited inhibitory and bactericidal effects against Gram-positive and Gram-
negative bacteria which is an added advantage for edible coatings.
It has higher amounts of bioactive compounds as well as higher antioxidant and antibacterial activity such
as Gallic acid, ellagic acid, and caffeic acid which are responsible to extend the shelf life of processed
products.
Source: Ain, H. B. U., Tufail, T., Bashir, S., Ijaz, N., Hussain, M., Ikram, A., Farooq, M. A., & Saewan, S. A. (2023). Nutritional importance and industrial uses of
pomegranatepeel: A critical review. Food Science & Nutrition, 11, 2589–2598. https://doi.org/10.1002/fsn3.3320
17. Pomegranate peel phenolics improves stored meat products quality, namely instrumental color retaining,
limitaion of microflora growth, retardation of lipid and protein oxidation.
It is used as a functional ingredient to replace part of the fat, in a raw meat product determining changes in
instrumental colour and texture, sensory acceptation, and neophobia.
Source: Ain, H. B. U., Tufail, T., Bashir, S., Ijaz, N., Hussain, M., Ikram, A., Farooq, M. A., & Saewan, S. A. (2023). Nutritional importance and industrial uses of
pomegranatepeel: A critical review. Food Science & Nutrition, 11, 2589–2598. https://doi.org/10.1002/fsn3.3320
18. Pomegranate peel is a source of several bioactive components in bakery products that helps to increase
shelf life and improve the product's quality properties and nutrition value.
Pomegranate peel has no phytic acid , plays an important role in the bakery products as food additives.
They are low in fat and good source of dietary fiber, protein and a variety of micronutrients and
phytochemicals. Studies have also shown that it may have therapeutic activity to its high content in dietary
fiber as hypercholesterolemia, diabetes and cancer. So it added to many food products as bakery products
Supplementation with other ingredients in bakery and other processed products helps in improving the
nutritional and chemical qualities
Source: Ain, H. B. U., Tufail, T., Bashir, S., Ijaz, N., Hussain, M., Ikram, A., Farooq, M. A., & Saewan, S. A. (2023). Nutritional importance and industrial uses of
pomegranatepeel: A critical review. Food Science & Nutrition, 11, 2589–2598. https://doi.org/10.1002/fsn3.3320
19. Pomegranate peels showed higher antioxidant properties and
pose higher in applications for food products.
They exhibit anti-inflammatory, antibacterial, improvement of
cardiovascular diseases, anti-infection, and healing, playing a
modulating and interventional role in several diseases.
Reusing these in the fresh food industry could be a sustainable
way to reduce environmental impact and costs associated with
significant advantages to the product quality and its shelf life
followed by improvement in human health.
20. 1. Gupta ND, Jain SS, Patrikar VG (2020). Development and stabilization of pH of pomegranate peel mouthwash in oral
hygiene: An experimental study. J Indian Sys Medicine;8:277-80.
https://www.joinsysmed.com/text.asp?2020/8/4/277/309124
2. Ain, H. B. U., Tufail, T., Bashir, S., Ijaz, N., Hussain, M., Ikram, A., Farooq, M. A., & Saewan, S. A. (2023). Nutritional
importance and industrial uses of pomegranate peel: A critical review. Food Science & Nutrition, 11, 2589–2598.
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