- The document presents data on daily nutrient intake values for a total population of 441 individuals, including means, standard deviations, medians, and percentiles.
- The data is broken down by macronutrients, vitamins, minerals, and dietary fiber intake and includes subgroups of males and females in different age groups.
- Key statistics reported include average daily energy intake in MJ and kcals, intake of proteins, fats, carbohydrates, and various vitamins and minerals measured in grams or milligrams.
The document reports results from a study on dietary intake in the UK. It includes 6 tables presenting mean, standard deviation, median and percentile values for daily intake of energy, macronutrients, vitamins, minerals and food groups for the total population and broken down by age and sex. The tables provide statistical data on nutritional intake and allow comparisons between demographic groups.
The document presents mean, standard deviation, median and percentile values for daily intake of energy, macronutrients, vitamins and minerals for a total population of 594 people. It also breaks this data down by gender and age groups for boys and girls aged 5-12 years old. The data shows the average daily nutrient intake values and the variation within the populations.
Dr. John Patience - A Critical Look at the Science Underlying Feed EfficiencyJohn Blue
A Critical Look at the Science Underlying Feed Efficiency - Dr. John Patience, Iowa State University, from the 2012 Allen D. Leman Swine Conference, September 15-18, St. Paul, Minnesota, USA.
The document provides nutritional information for 12-inch medium pizzas from a single pizza chain. It lists 14 different pizza varieties and provides values for calories, fat, saturated fat, cholesterol, sodium, carbohydrates and other metrics for a single slice of each type of pizza, which constitutes 1/8 of the whole pizza. The pizzas are grouped into three categories: pan, thin 'n crispy and hand-tossed style.
Dr. Joel DeRouchey - Feed Price Update and Daily Feed Efficiency Drivers John Blue
Feed Price Update and Daily Feed Efficiency Drivers - Dr. Joel DeRouchey, Kansas State University, from the 2013 World Pork Expo, June 5 - 7, 2013, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2013-world-pork-expo
International coal prices and effect on power generation asok dasguptaIPPAI
The document discusses how international coal prices affect power generation. It notes that the cost of generating electricity through coal-fired thermal power depends on both fixed and variable costs. Variable costs vary based on the cost of coal and depend on the global demand and supply of coal as well as other fuels. The document outlines that coal remains an important fuel for power generation due to its abundance and affordability compared to other fuels. It projects that global coal consumption and international coal trade will continue increasing significantly through 2035, driven primarily by growth in Asia. The document also provides historical and projected data on coal reserves, production, consumption, imports/exports, and pricing for various countries and regions.
1. The document discusses Thai Beverage's financial performance in fiscal year 2553, including revenue, net profit, and earnings per share. It also provides an overview of the company's operations in its beer, spirits, and food businesses.
2. Thai Beverage aims to expand its market share and product portfolio in fiscal year 2554. It plans to launch new products and increase production capacity at various facilities.
3. The document includes Gantt charts showing planned project timelines for capital expenditures and new product launches through fiscal year 2554.
The document summarizes survey results from Irish teenagers aged 13-17 on body size satisfaction and weight control practices by BMI, sex, age, location, and socioeconomic group. It finds that overweight and obese teenagers were more likely to want to be smaller or lose weight compared to normal weight teenagers. Females were more likely than males to want to be smaller or lose weight. Older teenagers aged 15-17 were more likely to attempt weight loss than younger teenagers aged 13-14. Location and socioeconomic group had little influence on body size satisfaction and weight control practices.
The document reports results from a study on dietary intake in the UK. It includes 6 tables presenting mean, standard deviation, median and percentile values for daily intake of energy, macronutrients, vitamins, minerals and food groups for the total population and broken down by age and sex. The tables provide statistical data on nutritional intake and allow comparisons between demographic groups.
The document presents mean, standard deviation, median and percentile values for daily intake of energy, macronutrients, vitamins and minerals for a total population of 594 people. It also breaks this data down by gender and age groups for boys and girls aged 5-12 years old. The data shows the average daily nutrient intake values and the variation within the populations.
Dr. John Patience - A Critical Look at the Science Underlying Feed EfficiencyJohn Blue
A Critical Look at the Science Underlying Feed Efficiency - Dr. John Patience, Iowa State University, from the 2012 Allen D. Leman Swine Conference, September 15-18, St. Paul, Minnesota, USA.
The document provides nutritional information for 12-inch medium pizzas from a single pizza chain. It lists 14 different pizza varieties and provides values for calories, fat, saturated fat, cholesterol, sodium, carbohydrates and other metrics for a single slice of each type of pizza, which constitutes 1/8 of the whole pizza. The pizzas are grouped into three categories: pan, thin 'n crispy and hand-tossed style.
Dr. Joel DeRouchey - Feed Price Update and Daily Feed Efficiency Drivers John Blue
Feed Price Update and Daily Feed Efficiency Drivers - Dr. Joel DeRouchey, Kansas State University, from the 2013 World Pork Expo, June 5 - 7, 2013, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2013-world-pork-expo
International coal prices and effect on power generation asok dasguptaIPPAI
The document discusses how international coal prices affect power generation. It notes that the cost of generating electricity through coal-fired thermal power depends on both fixed and variable costs. Variable costs vary based on the cost of coal and depend on the global demand and supply of coal as well as other fuels. The document outlines that coal remains an important fuel for power generation due to its abundance and affordability compared to other fuels. It projects that global coal consumption and international coal trade will continue increasing significantly through 2035, driven primarily by growth in Asia. The document also provides historical and projected data on coal reserves, production, consumption, imports/exports, and pricing for various countries and regions.
1. The document discusses Thai Beverage's financial performance in fiscal year 2553, including revenue, net profit, and earnings per share. It also provides an overview of the company's operations in its beer, spirits, and food businesses.
2. Thai Beverage aims to expand its market share and product portfolio in fiscal year 2554. It plans to launch new products and increase production capacity at various facilities.
3. The document includes Gantt charts showing planned project timelines for capital expenditures and new product launches through fiscal year 2554.
The document summarizes survey results from Irish teenagers aged 13-17 on body size satisfaction and weight control practices by BMI, sex, age, location, and socioeconomic group. It finds that overweight and obese teenagers were more likely to want to be smaller or lose weight compared to normal weight teenagers. Females were more likely than males to want to be smaller or lose weight. Older teenagers aged 15-17 were more likely to attempt weight loss than younger teenagers aged 13-14. Location and socioeconomic group had little influence on body size satisfaction and weight control practices.
The National Children's Food Survey (NCFS) was conducted between 2003-2004 in Ireland to study food and nutrient intake in children aged 5-12 years. 594 children were selected from 28 primary schools across Ireland using stratified random sampling. Data was collected through 7-day weighed food diaries and questionnaires. Nutrient intake was analyzed using food composition databases. Anthropometric measurements and physical activity data using accelerometers was also collected. Rigorous methodology including training, multiple food diary reviews, and quality control procedures were employed to obtain accurate dietary intake data.
This document describes an unpaid research and communications administrator position with INKEx, an Irish nonprofit organization. The 6-month placement offers experience in marketing, communications, research, and social media for a recent graduate. Duties include implementing communications plans, stakeholder outreach, public relations, and developing promotional materials. Candidates should have strong communication skills, be able to meet deadlines, and be comfortable with web and office tools. The position is located in Dublin and eligible for welfare payments through the FAS work placement program.
The document contains 9 tables that present demographic data from a National Teens' Food Survey (NTFS) conducted in Ireland. The tables show characteristics of survey respondents such as age, sex, geographic location, socioeconomic factors, and parents' education levels. The data is also compared to corresponding census data from Ireland to show similarities between the survey respondents and the overall Irish population.
The document presents anthropometric data on Irish teenagers aged 13-17 years old. It includes measurements of weight, height, BMI, waist circumference, and hip circumference broken down by age and sex. The data includes means, standard deviations, medians, and percentiles for each measurement. Key findings are that on average, males were heavier and taller than females, and weight and height increased with each older age group from 13-14 years to 15-17 years.
This document summarizes the National Teens' Food Survey conducted in Ireland which investigated the food and drink consumption, health, and lifestyle characteristics of 441 teenagers. The survey was carried out by the Irish Universities Nutrition Alliance and created an extensive electronic database on European teenagers. This database will be used by public health and food industry organizations. The survey was conducted by teams from University College Cork, Trinity College Dublin, and University College Dublin who are thanked for their funding and support.
The document presents mean, standard deviation, median, and percentile values for food group intakes in grams per day for the total population studied and for consumers only. It shows that for most food groups, the mean intake is higher when only considering consumers. For example, the mean rice intake is 39g for the total population but 61g for consumers only. The median and percentile values also increase for many food groups when only considering consumers.
The document summarizes the methodology used for the National Teens' Food Survey conducted in Ireland between 2005-2006. It describes the sampling and selection of schools, recruitment of respondents, data collection methods including food diaries and questionnaires, anthropometric measurements, data analysis, and validation procedures. Over 400 teenagers were selected from 32 secondary schools across Ireland to collect detailed information on food and beverage intake and lifestyle factors over a 7-day period.
The nutritional survey found many nutritional deficiencies across the 23 families studied. Most families were deficient in iron, vitamin A, protein, calcium, and energy. This places the community at risk for diseases like anemia, night blindness, protein-energy malnutrition, and rickets. The mean deficiencies per family were 1463 kcal for energy, 60.1g for protein, 592mg for calcium, and 61mg for iron. Overall nutritional status was found to be unsatisfactory likely due to low socioeconomic status and lack of nutrition knowledge. Recommendations include consuming a balanced diet rich in vitamins, minerals, and calories and improving hygiene and housing conditions.
This document provides nutritional information for various foods in Spanish. It lists the energy, protein, fat, carbohydrate, fiber, water and micronutrient content of foods including chicken, ham, oil, tomato, peppers, onion, laurel, paprika, salt, and ground pepper. The nutrients listed include calcium, iron, iodine, magnesium, zinc, sodium, potassium, phosphorus, selenium, and various vitamins.
The document analyzes the nutritional profile of shea fruit pulp from Nigeria. It finds that the pulp has carbohydrate levels between 29.3-46.3%, protein from 2.6-7.0%, and energy ranging from 158.3-209.2 calories per 100 grams. Mineral analyses found potassium levels from 136-419.4 mg/100g and positive correlations between iron and zinc, magnesium, potassium, and sodium. Overall, the study concludes the nutritional values of shea fruit pulp are comparable to major crops and capable of meeting dietary needs of consumers.
The document appears to be a table listing financial information for various companies across different sectors. It includes metrics such as revenue, net income, earnings per share, dividend yield, and price-earnings ratios for each company for the years 2010 and 2009. Some key sectors represented include agro-alimentary, mining, chemicals, telecoms, automotive, insurance, and banking.
The document presents financial data for various companies across multiple sectors. It includes information such as stock price, number of shares, revenue, net income, dividends, earnings per share, and price-earnings ratios for the years 2010 and 2009. The companies range from agro-industrial to mining to telecommunications to insurance. Financial metrics like dividends per share, price-earnings ratios, and dividend yields are also listed for comparison across firms and sectors.
This document is the environmental report for 2008 from Tokyo Medical and Dental University. It provides data on the university's environmental performance in 2008 related to waste management, recycling, energy and water usage, and CO2 emissions. Key metrics and comparisons to previous years are presented across various sections of the 3-page report.
This document provides errata and corrections to calculations presented in tables and equations in the book "Nutrient Requirements of Beef Cattle: Eighth Revised Edition". It lists multiple chapters where calculations were found to be incorrect and provides revised versions of affected tables and equations. The corrections include fixing proportional calculations, changing numerical coefficients in equations, and updating nutrient requirements tables.
The document presents anthropometric data on weight, height, BMI, waist, and hip measurements for Irish children aged 5-12 years. It includes mean, standard deviation, median, and percentile values for the overall cohort and broken down by age and sex. The data is also analyzed according to location, education level, social class, and socio-economic group. Overall, the study provides detailed anthropometric statistics on physical measurements of Irish youth populations across multiple demographic factors.
The document is a social media scorecard that tracks the growth of fans and followers for various industries on Facebook and Twitter from April 3rd to April 10th. It shows that total social media fans for most industries increased slightly by 0.3-1.7% over the one-week period. The fastest growing categories on Twitter were footwear/athletic apparel and celebrities, each seeing growth of over 3%. Overall, the total number of social media fans across all industries tracked increased by 0.5% from 672 million to 675 million.
This document is Tokyo Medical and Dental University's 2009 Environmental Report. It summarizes the University's environmental performance in 2009, including emissions of CO2 and other pollutants from energy use and waste management. Key points are that CO2 emissions were 30,639 tons, recycling rates for waste exceeded 99% for most materials, and environmental studies were conducted on urban public health issues. The report concludes by encouraging further efforts to reduce the University's environmental impact.
Low carb diets provide quick weight loss but may not supply adequate daily calories. The sample menus analyzed averaged only 1,436 calories per day compared to the recommended 2,000 calories. Low carb diets have health benefits beyond weight loss such as reducing risks of cancer, heart disease, and diabetes when combined with exercise. People can still enjoy their favorite foods on a low carb diet by limiting total daily carb intake.
NCRS10 - What is the link between distress and dysfunction (Sept10)Alex J Mitchell
This is an invited presentation from the NCRS 2010 asking "what is the association between distress on the distress thermometer and dysfunction". This help to find a cut-off on the DT based on function.
This document presents election results data from various municipal, general, and European elections in Horta-Guinardó, Barcelona between 1995 and 2008. It shows participation rates ranging from 49.8% to 77.1%, as well as vote shares for different political parties like PSC, CIU, PP, ERC, and others. Over time there was a decline in the number of eligible voters and higher participation rates were seen in general and European elections compared to municipal elections. The largest parties were PSC and CIU, each receiving over 40% and 25% of the vote respectively in some elections.
The National Children's Food Survey (NCFS) was conducted between 2003-2004 in Ireland to study food and nutrient intake in children aged 5-12 years. 594 children were selected from 28 primary schools across Ireland using stratified random sampling. Data was collected through 7-day weighed food diaries and questionnaires. Nutrient intake was analyzed using food composition databases. Anthropometric measurements and physical activity data using accelerometers was also collected. Rigorous methodology including training, multiple food diary reviews, and quality control procedures were employed to obtain accurate dietary intake data.
This document describes an unpaid research and communications administrator position with INKEx, an Irish nonprofit organization. The 6-month placement offers experience in marketing, communications, research, and social media for a recent graduate. Duties include implementing communications plans, stakeholder outreach, public relations, and developing promotional materials. Candidates should have strong communication skills, be able to meet deadlines, and be comfortable with web and office tools. The position is located in Dublin and eligible for welfare payments through the FAS work placement program.
The document contains 9 tables that present demographic data from a National Teens' Food Survey (NTFS) conducted in Ireland. The tables show characteristics of survey respondents such as age, sex, geographic location, socioeconomic factors, and parents' education levels. The data is also compared to corresponding census data from Ireland to show similarities between the survey respondents and the overall Irish population.
The document presents anthropometric data on Irish teenagers aged 13-17 years old. It includes measurements of weight, height, BMI, waist circumference, and hip circumference broken down by age and sex. The data includes means, standard deviations, medians, and percentiles for each measurement. Key findings are that on average, males were heavier and taller than females, and weight and height increased with each older age group from 13-14 years to 15-17 years.
This document summarizes the National Teens' Food Survey conducted in Ireland which investigated the food and drink consumption, health, and lifestyle characteristics of 441 teenagers. The survey was carried out by the Irish Universities Nutrition Alliance and created an extensive electronic database on European teenagers. This database will be used by public health and food industry organizations. The survey was conducted by teams from University College Cork, Trinity College Dublin, and University College Dublin who are thanked for their funding and support.
The document presents mean, standard deviation, median, and percentile values for food group intakes in grams per day for the total population studied and for consumers only. It shows that for most food groups, the mean intake is higher when only considering consumers. For example, the mean rice intake is 39g for the total population but 61g for consumers only. The median and percentile values also increase for many food groups when only considering consumers.
The document summarizes the methodology used for the National Teens' Food Survey conducted in Ireland between 2005-2006. It describes the sampling and selection of schools, recruitment of respondents, data collection methods including food diaries and questionnaires, anthropometric measurements, data analysis, and validation procedures. Over 400 teenagers were selected from 32 secondary schools across Ireland to collect detailed information on food and beverage intake and lifestyle factors over a 7-day period.
The nutritional survey found many nutritional deficiencies across the 23 families studied. Most families were deficient in iron, vitamin A, protein, calcium, and energy. This places the community at risk for diseases like anemia, night blindness, protein-energy malnutrition, and rickets. The mean deficiencies per family were 1463 kcal for energy, 60.1g for protein, 592mg for calcium, and 61mg for iron. Overall nutritional status was found to be unsatisfactory likely due to low socioeconomic status and lack of nutrition knowledge. Recommendations include consuming a balanced diet rich in vitamins, minerals, and calories and improving hygiene and housing conditions.
This document provides nutritional information for various foods in Spanish. It lists the energy, protein, fat, carbohydrate, fiber, water and micronutrient content of foods including chicken, ham, oil, tomato, peppers, onion, laurel, paprika, salt, and ground pepper. The nutrients listed include calcium, iron, iodine, magnesium, zinc, sodium, potassium, phosphorus, selenium, and various vitamins.
The document analyzes the nutritional profile of shea fruit pulp from Nigeria. It finds that the pulp has carbohydrate levels between 29.3-46.3%, protein from 2.6-7.0%, and energy ranging from 158.3-209.2 calories per 100 grams. Mineral analyses found potassium levels from 136-419.4 mg/100g and positive correlations between iron and zinc, magnesium, potassium, and sodium. Overall, the study concludes the nutritional values of shea fruit pulp are comparable to major crops and capable of meeting dietary needs of consumers.
The document appears to be a table listing financial information for various companies across different sectors. It includes metrics such as revenue, net income, earnings per share, dividend yield, and price-earnings ratios for each company for the years 2010 and 2009. Some key sectors represented include agro-alimentary, mining, chemicals, telecoms, automotive, insurance, and banking.
The document presents financial data for various companies across multiple sectors. It includes information such as stock price, number of shares, revenue, net income, dividends, earnings per share, and price-earnings ratios for the years 2010 and 2009. The companies range from agro-industrial to mining to telecommunications to insurance. Financial metrics like dividends per share, price-earnings ratios, and dividend yields are also listed for comparison across firms and sectors.
This document is the environmental report for 2008 from Tokyo Medical and Dental University. It provides data on the university's environmental performance in 2008 related to waste management, recycling, energy and water usage, and CO2 emissions. Key metrics and comparisons to previous years are presented across various sections of the 3-page report.
This document provides errata and corrections to calculations presented in tables and equations in the book "Nutrient Requirements of Beef Cattle: Eighth Revised Edition". It lists multiple chapters where calculations were found to be incorrect and provides revised versions of affected tables and equations. The corrections include fixing proportional calculations, changing numerical coefficients in equations, and updating nutrient requirements tables.
The document presents anthropometric data on weight, height, BMI, waist, and hip measurements for Irish children aged 5-12 years. It includes mean, standard deviation, median, and percentile values for the overall cohort and broken down by age and sex. The data is also analyzed according to location, education level, social class, and socio-economic group. Overall, the study provides detailed anthropometric statistics on physical measurements of Irish youth populations across multiple demographic factors.
The document is a social media scorecard that tracks the growth of fans and followers for various industries on Facebook and Twitter from April 3rd to April 10th. It shows that total social media fans for most industries increased slightly by 0.3-1.7% over the one-week period. The fastest growing categories on Twitter were footwear/athletic apparel and celebrities, each seeing growth of over 3%. Overall, the total number of social media fans across all industries tracked increased by 0.5% from 672 million to 675 million.
This document is Tokyo Medical and Dental University's 2009 Environmental Report. It summarizes the University's environmental performance in 2009, including emissions of CO2 and other pollutants from energy use and waste management. Key points are that CO2 emissions were 30,639 tons, recycling rates for waste exceeded 99% for most materials, and environmental studies were conducted on urban public health issues. The report concludes by encouraging further efforts to reduce the University's environmental impact.
Low carb diets provide quick weight loss but may not supply adequate daily calories. The sample menus analyzed averaged only 1,436 calories per day compared to the recommended 2,000 calories. Low carb diets have health benefits beyond weight loss such as reducing risks of cancer, heart disease, and diabetes when combined with exercise. People can still enjoy their favorite foods on a low carb diet by limiting total daily carb intake.
NCRS10 - What is the link between distress and dysfunction (Sept10)Alex J Mitchell
This is an invited presentation from the NCRS 2010 asking "what is the association between distress on the distress thermometer and dysfunction". This help to find a cut-off on the DT based on function.
This document presents election results data from various municipal, general, and European elections in Horta-Guinardó, Barcelona between 1995 and 2008. It shows participation rates ranging from 49.8% to 77.1%, as well as vote shares for different political parties like PSC, CIU, PP, ERC, and others. Over time there was a decline in the number of eligible voters and higher participation rates were seen in general and European elections compared to municipal elections. The largest parties were PSC and CIU, each receiving over 40% and 25% of the vote respectively in some elections.
This document outlines a study on the impact of ownership structure on economic outcomes for sugarcane mills in India. The study evaluates sugarcane mills that are privately owned versus those owned by cooperatives of farmers. The introduction discusses the motivation for studying this topic, noting that agricultural markets often involve market failures related to hold-up problems and economies of scale in production and marketing. Governments have responded by subsidizing cooperatives or nationalizing industries. The study aims to evaluate how private versus cooperative ownership impacts mill performance and outcomes for farmers.
1. The document compares the nutritional contents of eggs and chicken to various fruits and vegetables. It provides charts showing the amounts of important nutrients like protein, vitamins, minerals in 100g of each food.
2. Eggs are shown to be high in many nutrients like choline, iron, essential amino acids, protein, folic acid, zinc and calories compared to fruits. Chicken also has higher amounts of many nutrients than fruits.
3. When compared to vegetables, eggs and chicken again have more protein, essential amino acids, folic acid, zinc, calories and fat than vegetables like potatoes, spinach and cauliflower. However, some vegetables are higher than eggs/chicken in nutrients like iron, vitamin
P3 training and_life_as_a_postdoc_(felix_klein)phdcareers
The document summarizes a career day presentation by Felix Klein on his background in physics and radiation dosimetry and his transition to bioinformatics. Klein discusses his work analyzing chromatin structure through techniques like 4C and HiC. He highlights the interdisciplinary nature and programming aspects of bioinformatics. Klein also emphasizes the importance of communication skills and working with biology groups. He acknowledges collaborators from his institute and notes bioinformatics work involves both programming and meetings.
national oilwell varco Fourth Quarter 2008 Segmented Financial Datafinance40
This document provides pro forma selected financial data for National Oilwell Varco for 2005-2008. It includes quarterly and annual revenue, operating income, margins, backlog, and order additions for Rig Technology, Petroleum Services & Supplies, and Distribution Services segments. Operating income and margins increased each year for most segments. Backlog and order additions also increased substantially each year, with backlog reaching over $11 billion by the end of 2008. Merger costs from acquisitions are noted as being excluded from the financial results.
This document provides a table of contents for a report on a National Teens' Food Survey. The table of contents lists 6 chapters, with the first chapter providing background information and methodology. Chapter 2 discusses sampling and census data comparing survey respondents to census data. Chapter 3 presents food consumption data and Chapters 4 provides information on nutrient intakes. Chapter 5 presents anthropometric data on survey participants and Chapter 6 discusses body size satisfaction and weight control practices. Each chapter includes numerous tables displaying results.
This document summarizes the methods and key findings of the National Teen Food Consumption Survey conducted in Ireland. The survey investigated food/beverage consumption, physical activity, health characteristics, and food choice factors of 441 Irish teens aged 13-17. Data was collected through 7-day food records, questionnaires, and anthropometric measurements. The survey aimed to establish a database on teen diets and lifestyles and investigate food/nutrient intakes, weight status, physical activity and sociodemographic characteristics. The database allows analysis of nutrient intakes, exposure to food chemicals, and supports product development and policymaking.
This document provides an introduction and background to the North/South Ireland Food Consumption Survey. The survey investigated food consumption, lifestyle factors, and health indicators in a representative sample of 1,379 adults aged 18-64 in Ireland. Comprehensive food consumption data was collected to inform public health policy and the food industry. Previous dietary surveys in Ireland were outdated, so this new database will be a valuable resource for analyzing issues related to food safety and nutrition. The survey also collected additional data on physical activity, anthropometrics, and attitudes to provide context for interpreting dietary intakes and their relationship to health.
This document summarizes the findings of the North/South Ireland Food Consumption Survey conducted by the Irish Universities Nutrition Alliance. The survey examined the food and beverage consumption, lifestyle habits, health indicators and attitudes of 1,379 adults aged 18-64 in Ireland. Key findings include:
- The most commonly consumed foods were potatoes, bread, dairy products and tea. Meat, bread, potatoes, dairy and biscuits/cakes provided nearly 60% of energy intake.
- Alcohol consumption was common, though many consumed above recommended maximums.
- Nutrient intakes were generally adequate, though many had low fiber, calcium and iron intake.
- Obesity levels increased significantly since 1990,
The document presents data on the number and location of eating occasions for Irish children aged 5-12. It finds that on average, children ate at home 29-30 times per week. They occasionally ate at other homes, with boys eating elsewhere more than girls. Outside of home, takeaways were the most common location for eating. The number of eating occasions varied slightly based on age, gender, parental education and social class.
The document contains 18 tables presenting nutrient intake data from a national survey, including means, standard deviations, medians and percentiles for calcium, magnesium, phosphorus, iron, copper, zinc by sex and age group. Intakes are shown from all sources and from food only, by location and parents' education. Intakes of all nutrients were typically higher in boys than girls and older children within each sex. Intakes varied some by location and parents' education level.
This document provides a table of contents for a report on the National Children's Food Survey. It outlines 6 chapters that will analyze data on food consumption, nutrient intake, anthropometric measurements, and eating occasions among Irish children ages 5-12. Each chapter includes numerous tables presenting statistics on variables like food and nutrient intake by age, sex, geography, and socioeconomic status. The document provides an overview of the extensive data and analyses that will be presented in the report.
The document summarizes the National Children's Food Survey conducted in Ireland. The survey investigated food consumption, health, and lifestyle factors of 594 Irish children ages 5-12. It compiled a comprehensive electronic database on the children's habits. This database will be used by public health and food industry organizations. The survey was conducted by researchers from Trinity College Dublin and University College Cork with funding provided by the Irish government and several food companies.
The document contains 10 tables summarizing data from a survey of 594 Irish children ages 5-12 on topics like demographics, socioeconomic status, and family characteristics. The data is also compared to census data for Ireland. Key findings include that 49.5% of survey respondents were boys and 50.5% were girls, most children lived in open country or villages, over half had parents working as professional or non-manual workers, and the majority of parents had attained at least a secondary level of education.
The document presents mean, standard deviation, median and percentile values for food group intakes in grams per day for the total population and consumers only. For the total population, intake amounts vary widely between food groups with whole milk having the highest mean intake of 238g and creams having the lowest mean intake of 0g. When looking at consumers only, mean intakes are higher for all food groups compared to the total population as non-consumers are excluded from the calculations.
The document discusses eLearning in higher education and training. It provides examples of different forms of eLearning like learning management systems, Moodle, browser-based training, Open University, and distance learning. It also discusses the positives of eLearning in increasing access and student engagement, and the challenges of eLearning like student and instructor skills, technical issues, and managing student motivation in distance learning.
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
This presentation was provided by Racquel Jemison, Ph.D., Christina MacLaughlin, Ph.D., and Paulomi Majumder. Ph.D., all of the American Chemical Society, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.pptHenry Hollis
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...indexPub
The recent surge in pro-Palestine student activism has prompted significant responses from universities, ranging from negotiations and divestment commitments to increased transparency about investments in companies supporting the war on Gaza. This activism has led to the cessation of student encampments but also highlighted the substantial sacrifices made by students, including academic disruptions and personal risks. The primary drivers of these protests are poor university administration, lack of transparency, and inadequate communication between officials and students. This study examines the profound emotional, psychological, and professional impacts on students engaged in pro-Palestine protests, focusing on Generation Z's (Gen-Z) activism dynamics. This paper explores the significant sacrifices made by these students and even the professors supporting the pro-Palestine movement, with a focus on recent global movements. Through an in-depth analysis of printed and electronic media, the study examines the impacts of these sacrifices on the academic and personal lives of those involved. The paper highlights examples from various universities, demonstrating student activism's long-term and short-term effects, including disciplinary actions, social backlash, and career implications. The researchers also explore the broader implications of student sacrifices. The findings reveal that these sacrifices are driven by a profound commitment to justice and human rights, and are influenced by the increasing availability of information, peer interactions, and personal convictions. The study also discusses the broader implications of this activism, comparing it to historical precedents and assessing its potential to influence policy and public opinion. The emotional and psychological toll on student activists is significant, but their sense of purpose and community support mitigates some of these challenges. However, the researchers call for acknowledging the broader Impact of these sacrifices on the future global movement of FreePalestine.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
40. Table 4.40 Mean, SD, median and percentile values of NSP (g) intakes
from all food sources for the total population by sex and age group
Gender NSP (g)
Age group n Mean SD Median Percentiles
5th 95th
All
13-17y 441 11.6 5.2 10.7 5.8 19.6
13-14y 188 11.0 3.9 10.3 5.9 17.4
15-17y 253 12.1 5.9 11.0 5.7 21.4
Males
13-17y 224 13.1 6.1 12.2 6.5 22.8
13-14y 95 12.3 4.1 11.9 6.2 21.9
15-17y 129 13.7 7.1 12.5 6.5 25.8
Females
13-17y 217 10.1 3.4 9.6 5.3 16.2
13-14y 93 9.7 3.1 9.4 5.3 16.2
15-17y 124 10.3 3.5 10.0 5.3 16.3
41. Table 4.41 Mean, SD, median and percentile values of NSP
(g/MJ) intakes from all food sources for the total population
by sex and age group
Gender NSP (g)
Age group n Mean SD Median
All
13-17y 441 1.41 0.43 1.35
13-14y 188 1.38 0.34 1.33
15-17y 253 1.43 0.49 1.35
Males
13-17y 224 1.38 0.46 1.33
13-14y 95 1.38 0.40 1.35
15-17y 129 1.38 0.50 1.32
Females
13-17y 217 1.43 0.40 1.36
13-14y 93 1.37 0.28 1.32
15-17y 124 1.48 0.47 1.37
42. Table 4.42 Mean, SD and median values of NSP intakes (g and g/MJ) for the total population and for males and females by geographical location
Open country/village Small town Large town City
Mean SD Median Mean SD Median Mean SD Median Mean SD Median
All (n=174) (n=43) (n=62) (n=162)
NSP (g) 12.0 5.3 11.5 11.5 4.2 10.8 12.5 5.7 11.4 10.9 4.9 10.0
NSP (g/MJ) 1.4 0.4 1.4 1.4 0.4 1.3 1.4 0.4 1.3 1.4 0.5 1.3
Males (n= 86) (n=27) (n=34) (n=77)
NSP (g) 14.0 6.4 12.8 12.3 3.7 12.0 14.3 6.8 13.1 11.8 10.5 5.9
NSP (g/MJ) 1.5 0.5 1.4 1.3 0.3 1.3 1.4 0.5 1.3 1.3 1.2 0.4
Females (n=88) (n=16) (n=28) (n=85)
NSP (g) 10.0 2.9 9.5 10.0 4.7 9.6 10.2 2.6 9.8 10.1 9.8 3.7
NSP (g/MJ) 1.4 0.3 1.4 1.5 0.5 1.3 1.4 0.3 1.4 1.4 1.3 0.5
43. Table 4.43 Mean, SD and median values of NSP intakes (g and g/MJ) for the total population and males and
females by level of education of their parents
Intermediate education Secondary education Tertiary education
Mean SD Median Mean SD Median Mean SD Median
All (n=85) (n=169) (n=179)
NSP (g) 9.9 3.5 9.0 11.2 5.3 10.4 12.8 5.4 12.0
NSP (g/MJ) 1.3 0.4 1.2 1.4 0.5 1.4 1.5 0.4 1.4
Males (n=38) (n=83) (n=99)
NSP (g) 11.0 4.1 10.0 12.7 6.4 11.9 14.3 6.2 12.9
NSP (g/MJ) 1.2 0.4 1.2 1.4 0.5 1.3 1.4 0.4 1.3
Females (n=47) (n=86) (n=80)
NSP (g) 9.0 2.7 8.5 9.8 3.5 9.6 11.0 3.3 10.6
NSP (g/MJ) 1.3 0.4 1.2 1.4 0.4 1.4 1.5 0.4 1.4
Excludes 8 missing values
44. Table 4.44 Mean, SD and median values of NSP intakes (g and g/MJ) for the total population and males and females by social class
Social class NSP (g) NSP (g/MJ)
n Mean SD Median Mean SD Median
Professional Workers
All 115 12.57 5.64 11.59 19.42 5.51 18.68
Males 68 13.77 6.35 12.47 18.76 5.14 18.15
Females 47 10.83 3.86 9.84 20.38 5.93 19.31
Non Manual workers
All 149 11.32 4.31 10.64 18.71 5.25 18.23
Males 71 12.75 5.00 12.21 18.25 5.28 18.24
Females 78 10.02 3.04 9.89 19.12 5.23 18.22
Skilled Manual Workers
All 66 10.33 4.30 9.04 18.25 5.24 18.21
Males 29 11.74 5.27 10.09 17.86 5.37 16.94
Females 37 9.23 3.00 8.70 18.56 5.18 18.36
Unskilled Workers
All 111 11.77 5.96 10.75 18.52 5.46 17.27
Males 56 13.53 7.26 11.96 18.85 6.62 17.66
Females 55 9.99 3.48 9.54 18.18 3.99 17.27