The document provides nutritional information for 12-inch medium pizzas from a single pizza chain. It lists 14 different pizza varieties and provides values for calories, fat, saturated fat, cholesterol, sodium, carbohydrates and other metrics for a single slice of each type of pizza, which constitutes 1/8 of the whole pizza. The pizzas are grouped into three categories: pan, thin 'n crispy and hand-tossed style.