This document summarizes the methods and key findings of the National Teen Food Consumption Survey conducted in Ireland. The survey investigated food/beverage consumption, physical activity, health characteristics, and food choice factors of 441 Irish teens aged 13-17. Data was collected through 7-day food records, questionnaires, and anthropometric measurements. The survey aimed to establish a database on teen diets and lifestyles and investigate food/nutrient intakes, weight status, physical activity and sociodemographic characteristics. The database allows analysis of nutrient intakes, exposure to food chemicals, and supports product development and policymaking.
Asterii Facebook Top 20- Biscuits and Confectionaries October 2012asteriianalytics
This document lists the top 20 biscuits and confectionaries pages on Facebook as of October 30, 2012, ranked by total number of likes. Cadbury Celebrations has the most likes with over 2.5 million, followed by Cadbury Bournville with over 2.4 million likes. The list provides each page's likes, number of people talking about the page, and engagement score averaged over the past month.
This document contains information about Dublin, Ireland. It provides facts about Dublin being the capital city and the languages spoken in Ireland. It also includes brief descriptions of several popular tourist attractions and traditions in Dublin like Trinity College, St. Patrick's Cathedral, various gardens and parks, as well as traditional Irish foods and drinks like Irish stew, the full Irish breakfast, Guinness beer, and Irish coffee. Additionally, it mentions notable places in Dublin like Temple Bar, The Abbey Tavern, The Abbey Theatre, and Grafton Street for shopping. The document also references the Gaelic sport of hurling and Croke Park stadium.
The document provides information about several attractions in Seville, Spain. It discusses the Alcázar palace and its Moorish influences. It also mentions the cathedral, known for being one of the last Gothic cathedrals built in Spain. Finally, it provides brief descriptions of the Giralda tower, Casa de Pilatos palace, Triana neighborhood, and Parque de María Luisa park.
Meet in Dublin presentation - mice by melodyMICEboard
Dublin Airport services over 169 destinations with 55 airlines flying direct. It is only 12km from Dublin city centre, which is compact and easily navigated on foot or via bus, tram, taxi, or integrated ticketing. Dublin has over 20,000 hotel bedrooms across various categories and brands. It offers over 30 unique venues for events, from historic castles to breweries, and has a proven track record of hosting large international conferences and meetings.
The document presents mean, standard deviation, median, and percentile values for food group intakes in grams per day for the total population studied and for consumers only. It shows that for most food groups, the mean intake is higher when only considering consumers. For example, the mean rice intake is 39g for the total population but 61g for consumers only. The median and percentile values also increase for many food groups when only considering consumers.
The document presents mean, standard deviation, median and percentile values for food group intakes in grams per day for the total population and consumers only. For the total population, intake amounts vary widely between food groups with whole milk having the highest mean intake of 238g and creams having the lowest mean intake of 0g. When looking at consumers only, mean intakes are higher for all food groups compared to the total population as non-consumers are excluded from the calculations.
Asterii Facebook Top 20- Biscuits and Confectionaries October 2012asteriianalytics
This document lists the top 20 biscuits and confectionaries pages on Facebook as of October 30, 2012, ranked by total number of likes. Cadbury Celebrations has the most likes with over 2.5 million, followed by Cadbury Bournville with over 2.4 million likes. The list provides each page's likes, number of people talking about the page, and engagement score averaged over the past month.
This document contains information about Dublin, Ireland. It provides facts about Dublin being the capital city and the languages spoken in Ireland. It also includes brief descriptions of several popular tourist attractions and traditions in Dublin like Trinity College, St. Patrick's Cathedral, various gardens and parks, as well as traditional Irish foods and drinks like Irish stew, the full Irish breakfast, Guinness beer, and Irish coffee. Additionally, it mentions notable places in Dublin like Temple Bar, The Abbey Tavern, The Abbey Theatre, and Grafton Street for shopping. The document also references the Gaelic sport of hurling and Croke Park stadium.
The document provides information about several attractions in Seville, Spain. It discusses the Alcázar palace and its Moorish influences. It also mentions the cathedral, known for being one of the last Gothic cathedrals built in Spain. Finally, it provides brief descriptions of the Giralda tower, Casa de Pilatos palace, Triana neighborhood, and Parque de María Luisa park.
Meet in Dublin presentation - mice by melodyMICEboard
Dublin Airport services over 169 destinations with 55 airlines flying direct. It is only 12km from Dublin city centre, which is compact and easily navigated on foot or via bus, tram, taxi, or integrated ticketing. Dublin has over 20,000 hotel bedrooms across various categories and brands. It offers over 30 unique venues for events, from historic castles to breweries, and has a proven track record of hosting large international conferences and meetings.
The document presents mean, standard deviation, median, and percentile values for food group intakes in grams per day for the total population studied and for consumers only. It shows that for most food groups, the mean intake is higher when only considering consumers. For example, the mean rice intake is 39g for the total population but 61g for consumers only. The median and percentile values also increase for many food groups when only considering consumers.
The document presents mean, standard deviation, median and percentile values for food group intakes in grams per day for the total population and consumers only. For the total population, intake amounts vary widely between food groups with whole milk having the highest mean intake of 238g and creams having the lowest mean intake of 0g. When looking at consumers only, mean intakes are higher for all food groups compared to the total population as non-consumers are excluded from the calculations.
The global food market generated $8.66 trillion in revenue in 2022 and is expected to grow annually by 6.72% through 2027. Revenue increased year-over-year for most food categories between 2014-2022, with the largest increases in bread/cereals, confectionery/snacks, and fruits/nuts. Oils/fats saw a revenue decline from 2021-2022. The data was used to calculate both the dollar change and percentage change in revenue from year-to-year to analyze trends in the global food market.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of foods and portions are given for carbohydrates, proteins and fats. Nutritional supplementation products from Lucozade Sport are also recommended before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of foods and portions are given for carbohydrates, proteins and fats. Nutritional supplementation products from Lucozade Sport are also recommended before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition and calorie intake guidelines for three individuals - Andy, Mark, and Russell - participating in a 4-week strength training program. It recommends each individual consume a daily diet consisting of 65% carbohydrates, 20% protein, and 15% fat to provide enough fuel for exercise, muscle growth and recovery. Specific calorie and macronutrient intake amounts are outlined for each individual. The document also provides hydration guidelines and recommends nutritional supplementation with Lucozade Sport products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
This document describes an unpaid research and communications administrator position with INKEx, an Irish nonprofit organization. The 6-month placement offers experience in marketing, communications, research, and social media for a recent graduate. Duties include implementing communications plans, stakeholder outreach, public relations, and developing promotional materials. Candidates should have strong communication skills, be able to meet deadlines, and be comfortable with web and office tools. The position is located in Dublin and eligible for welfare payments through the FAS work placement program.
The global food market generated $8.66 trillion in revenue in 2022 and is expected to grow annually by 6.72% through 2027. Revenue increased year-over-year for most food categories between 2014-2022, with the largest increases in bread/cereals, confectionery/snacks, and fruits/nuts. Oils/fats saw a revenue decline from 2021-2022. The data was used to calculate both the dollar change and percentage change in revenue from year-to-year to analyze trends in the global food market.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of foods and portions are given for carbohydrates, proteins and fats. Nutritional supplementation products from Lucozade Sport are also recommended before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of foods and portions are given for carbohydrates, proteins and fats. Nutritional supplementation products from Lucozade Sport are also recommended before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition and calorie intake guidelines for three individuals - Andy, Mark, and Russell - participating in a 4-week strength training program. It recommends each individual consume a daily diet consisting of 65% carbohydrates, 20% protein, and 15% fat to provide enough fuel for exercise, muscle growth and recovery. Specific calorie and macronutrient intake amounts are outlined for each individual. The document also provides hydration guidelines and recommends nutritional supplementation with Lucozade Sport products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
The document provides nutrition guidelines and calorie intake recommendations for three individuals (Andy, Mark, Russell) on a 4-week strength training program. It details their basic stats, recommended daily calorie and macronutrient intake to provide enough fuel and protein for exercise and muscle growth. Examples of food sources of carbohydrates, proteins and fats are also listed, along with guidance on using Lucozade sports nutrition products before and after exercise to aid in recovery.
This document describes an unpaid research and communications administrator position with INKEx, an Irish nonprofit organization. The 6-month placement offers experience in marketing, communications, research, and social media for a recent graduate. Duties include implementing communications plans, stakeholder outreach, public relations, and developing promotional materials. Candidates should have strong communication skills, be able to meet deadlines, and be comfortable with web and office tools. The position is located in Dublin and eligible for welfare payments through the FAS work placement program.
The document summarizes survey results from Irish teenagers aged 13-17 on body size satisfaction and weight control practices by BMI, sex, age, location, and socioeconomic group. It finds that overweight and obese teenagers were more likely to want to be smaller or lose weight compared to normal weight teenagers. Females were more likely than males to want to be smaller or lose weight. Older teenagers aged 15-17 were more likely to attempt weight loss than younger teenagers aged 13-14. Location and socioeconomic group had little influence on body size satisfaction and weight control practices.
The document presents anthropometric data on Irish teenagers aged 13-17 years old. It includes measurements of weight, height, BMI, waist circumference, and hip circumference broken down by age and sex. The data includes means, standard deviations, medians, and percentiles for each measurement. Key findings are that on average, males were heavier and taller than females, and weight and height increased with each older age group from 13-14 years to 15-17 years.
- The document presents data on daily nutrient intake values for a total population of 441 individuals, including means, standard deviations, medians, and percentiles.
- The data is broken down by macronutrients, vitamins, minerals, and dietary fiber intake and includes subgroups of males and females in different age groups.
- Key statistics reported include average daily energy intake in MJ and kcals, intake of proteins, fats, carbohydrates, and various vitamins and minerals measured in grams or milligrams.
The document contains 9 tables that present demographic data from a National Teens' Food Survey (NTFS) conducted in Ireland. The tables show characteristics of survey respondents such as age, sex, geographic location, socioeconomic factors, and parents' education levels. The data is also compared to corresponding census data from Ireland to show similarities between the survey respondents and the overall Irish population.
The document summarizes the methodology used for the National Teens' Food Survey conducted in Ireland between 2005-2006. It describes the sampling and selection of schools, recruitment of respondents, data collection methods including food diaries and questionnaires, anthropometric measurements, data analysis, and validation procedures. Over 400 teenagers were selected from 32 secondary schools across Ireland to collect detailed information on food and beverage intake and lifestyle factors over a 7-day period.
This document summarizes the National Teens' Food Survey conducted in Ireland which investigated the food and drink consumption, health, and lifestyle characteristics of 441 teenagers. The survey was carried out by the Irish Universities Nutrition Alliance and created an extensive electronic database on European teenagers. This database will be used by public health and food industry organizations. The survey was conducted by teams from University College Cork, Trinity College Dublin, and University College Dublin who are thanked for their funding and support.
This document provides a table of contents for a report on a National Teens' Food Survey. The table of contents lists 6 chapters, with the first chapter providing background information and methodology. Chapter 2 discusses sampling and census data comparing survey respondents to census data. Chapter 3 presents food consumption data and Chapters 4 provides information on nutrient intakes. Chapter 5 presents anthropometric data on survey participants and Chapter 6 discusses body size satisfaction and weight control practices. Each chapter includes numerous tables displaying results.
The document reports results from a study on dietary intake in the UK. It includes 6 tables presenting mean, standard deviation, median and percentile values for daily intake of energy, macronutrients, vitamins, minerals and food groups for the total population and broken down by age and sex. The tables provide statistical data on nutritional intake and allow comparisons between demographic groups.
This document provides an introduction and background to the North/South Ireland Food Consumption Survey. The survey investigated food consumption, lifestyle factors, and health indicators in a representative sample of 1,379 adults aged 18-64 in Ireland. Comprehensive food consumption data was collected to inform public health policy and the food industry. Previous dietary surveys in Ireland were outdated, so this new database will be a valuable resource for analyzing issues related to food safety and nutrition. The survey also collected additional data on physical activity, anthropometrics, and attitudes to provide context for interpreting dietary intakes and their relationship to health.
This document summarizes the findings of the North/South Ireland Food Consumption Survey conducted by the Irish Universities Nutrition Alliance. The survey examined the food and beverage consumption, lifestyle habits, health indicators and attitudes of 1,379 adults aged 18-64 in Ireland. Key findings include:
- The most commonly consumed foods were potatoes, bread, dairy products and tea. Meat, bread, potatoes, dairy and biscuits/cakes provided nearly 60% of energy intake.
- Alcohol consumption was common, though many consumed above recommended maximums.
- Nutrient intakes were generally adequate, though many had low fiber, calcium and iron intake.
- Obesity levels increased significantly since 1990,
The document presents data on the number and location of eating occasions for Irish children aged 5-12. It finds that on average, children ate at home 29-30 times per week. They occasionally ate at other homes, with boys eating elsewhere more than girls. Outside of home, takeaways were the most common location for eating. The number of eating occasions varied slightly based on age, gender, parental education and social class.
The document contains 18 tables presenting nutrient intake data from a national survey, including means, standard deviations, medians and percentiles for calcium, magnesium, phosphorus, iron, copper, zinc by sex and age group. Intakes are shown from all sources and from food only, by location and parents' education. Intakes of all nutrients were typically higher in boys than girls and older children within each sex. Intakes varied some by location and parents' education level.
This document provides a table of contents for a report on the National Children's Food Survey. It outlines 6 chapters that will analyze data on food consumption, nutrient intake, anthropometric measurements, and eating occasions among Irish children ages 5-12. Each chapter includes numerous tables presenting statistics on variables like food and nutrient intake by age, sex, geography, and socioeconomic status. The document provides an overview of the extensive data and analyses that will be presented in the report.
The National Children's Food Survey (NCFS) was conducted between 2003-2004 in Ireland to study food and nutrient intake in children aged 5-12 years. 594 children were selected from 28 primary schools across Ireland using stratified random sampling. Data was collected through 7-day weighed food diaries and questionnaires. Nutrient intake was analyzed using food composition databases. Anthropometric measurements and physical activity data using accelerometers was also collected. Rigorous methodology including training, multiple food diary reviews, and quality control procedures were employed to obtain accurate dietary intake data.
The document summarizes the National Children's Food Survey conducted in Ireland. The survey investigated food consumption, health, and lifestyle factors of 594 Irish children ages 5-12. It compiled a comprehensive electronic database on the children's habits. This database will be used by public health and food industry organizations. The survey was conducted by researchers from Trinity College Dublin and University College Cork with funding provided by the Irish government and several food companies.
The document contains 10 tables summarizing data from a survey of 594 Irish children ages 5-12 on topics like demographics, socioeconomic status, and family characteristics. The data is also compared to census data for Ireland. Key findings include that 49.5% of survey respondents were boys and 50.5% were girls, most children lived in open country or villages, over half had parents working as professional or non-manual workers, and the majority of parents had attained at least a secondary level of education.
The document presents mean, standard deviation, median and percentile values for daily intake of energy, macronutrients, vitamins and minerals for a total population of 594 people. It also breaks this data down by gender and age groups for boys and girls aged 5-12 years old. The data shows the average daily nutrient intake values and the variation within the populations.
The document presents anthropometric data on weight, height, BMI, waist, and hip measurements for Irish children aged 5-12 years. It includes mean, standard deviation, median, and percentile values for the overall cohort and broken down by age and sex. The data is also analyzed according to location, education level, social class, and socio-economic group. Overall, the study provides detailed anthropometric statistics on physical measurements of Irish youth populations across multiple demographic factors.
How Barcodes Can Be Leveraged Within Odoo 17Celine George
In this presentation, we will explore how barcodes can be leveraged within Odoo 17 to streamline our manufacturing processes. We will cover the configuration steps, how to utilize barcodes in different manufacturing scenarios, and the overall benefits of implementing this technology.
This presentation was provided by Rebecca Benner, Ph.D., of the American Society of Anesthesiologists, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
Leveraging Generative AI to Drive Nonprofit InnovationTechSoup
In this webinar, participants learned how to utilize Generative AI to streamline operations and elevate member engagement. Amazon Web Service experts provided a customer specific use cases and dived into low/no-code tools that are quick and easy to deploy through Amazon Web Service (AWS.)
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
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إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
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تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
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Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
A Visual Guide to 1 Samuel | A Tale of Two HeartsSteve Thomason
These slides walk through the story of 1 Samuel. Samuel is the last judge of Israel. The people reject God and want a king. Saul is anointed as the first king, but he is not a good king. David, the shepherd boy is anointed and Saul is envious of him. David shows honor while Saul continues to self destruct.
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.pptHenry Hollis
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
3. This summary report describes the methods used and the main findings with regard
to food and beverage consumption, nutrient intakes and anthropometric, physical
activity and attitudinal data from the National Teen Food Consumption Survey
(NTFS). This survey investigated habitual food and beverage consumption, physical
activity, health & lifestyle characteristics and factors influencing food choice in a
representative sample of 13-17 year olds (n=441) in the Republic of Ireland. The
extensive electronic database which has been compiled from this survey has been
collated with data from the National Children’s Food Consumption Survey (NCFS) of
5-12 year olds (n=594) and is one of the most comprehensive of its type in Europe
providing the Irish food industry, regulatory authorities and policy makers with a
state of the art database for estimating intakes of foods, nutrients and food
chemicals in 5-17 year olds. It represents a very valuable resource which has many
applications including product development and promotion as well as for the
development and implementation of National and EU policy.
4. AIMS AND OBJECTIVES OF THE SURVEY
1. To establish in a representative sample of teenagers aged 13 to 17
years on the Republic of Ireland a database of:
habitual food and beverage consumption
height, weight, waist & hip circumferences
health and lifestyle characteristics
factors influencing food choice
socio-demographic characteristics
2. To apply this database to investigate:
food and nutrient intakes in relation to nutritional adequacy
and excess and compliance with current dietary guidelines
body weight, habitual physical activity levels, lifestyle and
socio-demographic characteristics, and attitudes in relation
to food and health
In addition the survey design and the database structure were selected
with a view to facilitate its use for a number of other key purposes,
including:
risk assessment for exposure to chemical and biological hazards in
the food supply
the development of quantitative and qualitative food based dietary
guidelines for healthy eating
estimation of current nutrient intakes, and modeling of potential
future nutrient intakes from fortified foods and nutritional
supplements
to provide scientific data to underpin food product development and
promotion
6. SAMPLING AND RECRUITMENT PROCEDURES
A sample of 441 teenagers aged 13-17 years (224 males, 217 females) were selected
from 32 secondary schools throughout the Republic of Ireland. Schools were selected
from a database of secondary schools available from the Department of Education and
Science. All schools in this database (n=722) were classified into secondary (56%),
vocational (31%) or comprehensive/community schools (13%). Schools were further
classified according to gender served (‘all boys’, ‘all girls’ or ‘mixed’), whether
disadvantaged or not disadvantaged and location (urban or rural). A number of schools
were randomly selected from each category.
An introductory letter and information about the survey was posted to the principal of
each selected school. This was followed up by a phone call from the coordinating
nutritionist in each centre. Over 95% of schools selected agreed to participate in the
survey. The school principal was given information packs to give to all students to bring
home to their parents/guardians. Information packs contained an introductory letter, an
information brochure and a reply slip. If the parent/guardian and the selected teenager
were interested in finding out more about participating in the survey they were
instructed to fill out their contact details on the reply slip and return it to the school and
a visit from one of the researchers was arranged.
METHODS OF DATA COLLECTION
Food intake was determined using a 7-day semi-weighed food record. The respondent
kept a diary of everything he/she ate and drank over a one-week period, recording the
time, location, cooking method and quantity of each item of food and drink consumed.
To ensure that the level of detail and accuracy of recording was kept at a consistently
high level, a researcher visited the respondent in their home four times during the
recording week. A comprehensive quantification protocol, which included a combination
of food quantification methods, was used to obtain the best estimates of food and drink
consumed. Each respondent was given a food scales and asked to weigh foods that they
commonly consumed during the week. A specially designed photographic food atlas was
7. used to assign weights to other foods. Respondents were encouraged to keep food
packaging to allow improved accuracy of the food and portion descriptions.
Self-administered questionnaires were used to collect information on parental
employment and education, social and demographic variables, lifestyle factors, habitual
physical activity levels, factors influencing food choice, supplement use and dieting
habits. The researcher carried out body measurements, including height, weight and
waist and hip circumferences.
Fieldwork was carried out from September 2005 to September 2006. Data collection was
seasonally balanced. The data were compiled into a fully integrated relational database,
meaning that each piece of data collected for each respondent is linked to that
respondent’s ID number. Quality control procedures were implemented throughout the
collection, processing and compilation of data.
11. During the course of the survey, respondents recorded 1761 individual food items into the
7-day food diary. Each food was allocated to one of 68 food groups. The above tables
summarise some of the data from the report on the average food group intakes in the total
population and in consumers only.
Commonly consumed foods
Analysis still in progress
13. Mean daily energy and macronutrient intakes and the % of energy from
macronutrients of males and females are presented below. Males had higher
intakes of energy and all macronutrients than females. Among both sexes, energy
intakes were higher in 15-17 year olds than 13-14 year olds.
Mean and SD of energy and macronutrients and the % of energy from macronutrients in
males and females aged 13 to 17 years
Total Population Males Females
(n=441) (n=224) (n=217)
Mean SD Mean SD Mean SD
Energy (MJ) 8.3 2.4 9.5 2.4 7.1 1.9
Protein (g) 73.1 24.9 85.5 24.2 60.3 18.2
% Energy 14.8 2.6 15.2 2.5 14.3 2.6
Fat (g) 78.7 26.8 89.1 26.8 68.0 22.0
% Energy 35.6 5.0 35.4 5.2 35.8 4.8
CHO (g) 257.8 78.2 292.6 79.8 222.0 57.8
% Energy 49.0 5.1 48.7 5.4 49.3 4.8
Mean daily % Energy from macronutrients
Over half (females: 57%,
Protein
15% males: 54%) of teenagers
surveyed did not meet the
Carbohydrate recommendation for fat of
49%
total fat intake ≤ 35%
Fat
36% energy (Institute of
Medicine 2002)
14. Percentage contribution of food groups to energy
Five food groups contributed
Meat & meat 59% of energy intake in the
Other products
18% 16%
population overall, i.e. meat and
Beverages
5% meat products (16%), breads
Bread & rolls
Biscuits, cakes
& pastries
12% (12%), sugars, preserves,
5%
Breakfast cereals Sugars,
confectionery and savoury snacks
6% confectionery,
preserves & (12%), potatoes and potato
savouries
Grains, rice, 12%
pasta & products (10%) and milk and
savouries
7%
Milk & yoghurt Potatoes & yoghurt (9%), shown above.
9% potato products
10%
Percentage contribution of food groups to fat
The four main sources of fat in
the diet were meat and meat
Other
Meat & meat
products
products (22%), sugars,
22% 22%
preserves, confectionery and
savoury snacks (13%), milk and
Grains, rice, pasta
Sugars,
& savouries
confectionery, yoghurt (12%) and butter,
6%
preserves &
Biscuits, cakes savouries spreading fats and oils (9%),
& pastries 13%
6%
contributing between them
Potatoes & Milk & yoghurt
potato products 12% 56% of the fat content of the
10%
Butter,
spreading fats diet.
& oils
9%
15. Percentage contribution of food groups to carbohydrate
The four main sources of
carbohydrate in the diet were
Bread & rolls
18% breads (18%), sugars,
Other
28%
preserves, confectionery and
Sugars,
confectionery, savoury snacks (13%),
preserves &
savouries
13% potatoes and potato products
Grains, rice,
pasta & savouries
9%
(13%) and breakfast cereals
Potatoes & potato
products
13%
(10%), contributing 54% of
Beverages
9%
Breakfast
cereals
the total carbohydrate intake.
10%
Percentage contribution of food groups to protein
Sixty four percent of the
Other protein content of the diet was
24%
Meat & meat
products
provided by three food groups,
40%
Potatoes &
meat and meat products
potato products
5% (40%), milk and yoghurt
Grains, rice,
pasta & (12%) and breads (12%).
savouries
7%
Bread & rolls
12% Milk & yoghurt
12%
16. Mean and SD of daily intakes of micronutrients in the total population and for males and
females aged 13 to 17 years
Total Population Males Females
(n=441) (n=224) (n=217)
Mean SD Mean SD Mean SD
Vitamins
Retinol (μg) 363 295 416 315 308 262
Carotene (μg) 2593 2393 2909 2751 2267 1909
Total Vitamin A (μg) 795 539 901 601 686 441
Vitamin D (μg) 2.7 2.4 3.0 2.6 2.3 2.2
Vitamin E (mg) 8.7 8.2 9.3 6.4 8.0 9.7
Thiamin (mg) 2.1 2.8 2.2 2.4 1.9 3.2
Riboflavin (mg) 2.3 2.8 2.6 2.5 2.0 3.1
Pre-formed Niacin (mg) 22.6 10.5 26.5 11.0 18.7 8.3
Total Niacin Equivalents (mg) 37.0 14.4 43.3 14.6 30.5 10.8
Vitamin B6 (mg) 2.8 2.8 3.1 2.5 2.5 3.1
Vitamin B12 (μg) 5.1 3.3 6.0 3.2 4.2 3.1
Folate (μg) 276 150 320 157 230 129
Biotin (μg) 32.0 37.9 37.9 38.6 25.9 36.2
Pantothenate (mg) 6.3 4.2 7.3 4.1 5.2 4.0
Vitamin C (mg) 95 94 98 87 92 100
Minerals
Calcium (mg) 906 406 1070 409 738 328
Magnesium (mg) 234 87 271 92 196 62
Phosphorous (mg) 1210 436 1413 430 1000 331
Iron (mg) 12.4 11.7 14.1 11.5 10.7 11.6
Copper (mg) 1.0 0.5 1.2 0.6 0.8 0.4
Zinc (mg) 8.7 3.7 10.2 3.7 7.2 3.1