The document presents data on the number and location of eating occasions for Irish children aged 5-12. It finds that on average, children ate at home 29-30 times per week. They occasionally ate at other homes, with boys eating elsewhere more than girls. Outside of home, takeaways were the most common location for eating. The number of eating occasions varied slightly based on age, gender, parental education and social class.
This document appears to be a report from the Universidad Nacional Experimental "Francisco de Miranda" Department of Physics and Mathematics with student grades for Mathematics II. It includes the student name, identification number, grades in different sections (Q1, Q2, P, etc.), total grade averages, and whether the student passed or failed. There are 45 students listed with 9 passing and 36 failing for the first section, 2 passing and 43 failing for the second section, and 7 passing and 38 failing for the third section.
- The document is a price list from PERU S.A.C. that includes over 50 products like drinks, protein powders, snacks and more.
- It lists the product code, name, unit size, price at different discount levels from 20%-40% off, and the suggested retail price.
- The prices are in Peruvian currency and range from around 3 to over 127 depending on the product and discount level.
Lapso academico iii 2010 primer corte hasta el parcialjaoch2010
This document appears to be a class roster or grade report from a university in Venezuela. It contains information about 53 students including their name, identification number, grades in different sections/quarters, total points, and whether they are deficient or failed any sections. The grades seem to be for a Mathematics II course across two different engineering programs - Mechanical Engineering and Industrial Engineering.
Disability Equity A South African Perspective 2dmdk12
The document discusses various aspects of disability equity and inclusion in the workplace including prevalence of disability, work climate issues, professional and ethical considerations, and legal compliance issues. Some key points include that an estimated 10% of the South African population lives with a disability, one in six people in the EU have a long-term health condition or disability, and over 90% of employers who hired a disabled person said they would do so again. The document also notes the importance of board member responsibility for disability issues and treating people fairly to avoid underperformance.
El documento describe una práctica de seguridad en la que se utilizan herramientas como Nmap, Metasploit y Armitage para escanear una red, identificar un sistema vulnerable (Windows XP SP2) y llevar a cabo un ataque automático para obtener acceso de administrador en la máquina objetivo a través de un exploit.
LPS Brasil reported financial results for 3Q12 with the following highlights:
- Net revenue of R$111.5 million, up 24% from 3Q11
- EBITDA of R$42.2 million with a margin of 37.8%, up from 3Q11
- Net income before IFRS of R$32.4 million, with a margin of 29.0%
- Mortgage originations through CrediPronto! totaled R$362 million in the quarter.
The document provides summaries of and links to 60 websites across various categories such as email, documents, job searching, news, weather, local information, how-to guides, health, reference, movies, television, books, videos, photos, music, and radio. It describes the purpose and basic functionality of each site.
This document appears to be a report from the Universidad Nacional Experimental "Francisco de Miranda" Department of Physics and Mathematics with student grades for Mathematics II. It includes the student name, identification number, grades in different sections (Q1, Q2, P, etc.), total grade averages, and whether the student passed or failed. There are 45 students listed with 9 passing and 36 failing for the first section, 2 passing and 43 failing for the second section, and 7 passing and 38 failing for the third section.
- The document is a price list from PERU S.A.C. that includes over 50 products like drinks, protein powders, snacks and more.
- It lists the product code, name, unit size, price at different discount levels from 20%-40% off, and the suggested retail price.
- The prices are in Peruvian currency and range from around 3 to over 127 depending on the product and discount level.
Lapso academico iii 2010 primer corte hasta el parcialjaoch2010
This document appears to be a class roster or grade report from a university in Venezuela. It contains information about 53 students including their name, identification number, grades in different sections/quarters, total points, and whether they are deficient or failed any sections. The grades seem to be for a Mathematics II course across two different engineering programs - Mechanical Engineering and Industrial Engineering.
Disability Equity A South African Perspective 2dmdk12
The document discusses various aspects of disability equity and inclusion in the workplace including prevalence of disability, work climate issues, professional and ethical considerations, and legal compliance issues. Some key points include that an estimated 10% of the South African population lives with a disability, one in six people in the EU have a long-term health condition or disability, and over 90% of employers who hired a disabled person said they would do so again. The document also notes the importance of board member responsibility for disability issues and treating people fairly to avoid underperformance.
El documento describe una práctica de seguridad en la que se utilizan herramientas como Nmap, Metasploit y Armitage para escanear una red, identificar un sistema vulnerable (Windows XP SP2) y llevar a cabo un ataque automático para obtener acceso de administrador en la máquina objetivo a través de un exploit.
LPS Brasil reported financial results for 3Q12 with the following highlights:
- Net revenue of R$111.5 million, up 24% from 3Q11
- EBITDA of R$42.2 million with a margin of 37.8%, up from 3Q11
- Net income before IFRS of R$32.4 million, with a margin of 29.0%
- Mortgage originations through CrediPronto! totaled R$362 million in the quarter.
The document provides summaries of and links to 60 websites across various categories such as email, documents, job searching, news, weather, local information, how-to guides, health, reference, movies, television, books, videos, photos, music, and radio. It describes the purpose and basic functionality of each site.
The Science and Practice of Cartographic Interactionreroth
The document contains survey results from participants responding to questions in different categories. It includes a table with the sum and average scores for each question category (e.g. EMG, ENV, EPI) and total scores. Some categories like "How" received the highest total scores, while categories like "Who" and "Where" received lower total scores on average. The data provides an overview of participant responses to different types of questions in a survey.
The document appears to be statistics from an online game, listing players' usernames and their scores over multiple dates. It shows the changes in scores for each player from one date to the next. The player named "Tallos" had the largest increase in score of 22,730 points over the period recorded.
This document summarizes funds received by municipalities in the Dominican Republic from 1999 to 2005 according to the Dominican Municipal League. It shows the amounts received each year by 13 municipalities as well as subtotals. The municipalities that received the most total funds were Azua, Barahona and Neyba.
The document appears to contain statistical data in tables across multiple years (1998, 2000, 2002). The data seems to cover topics like transportation, industry, resources, and more. Specifically, it includes metrics like production amounts, transportation amounts, resources amounts, percentages, and population. The data is broken down by category and year.
Encuesta a niños y adolescentes sobre la radio y televisión peruana 2014 | Po...Andrinik Huaytalla Ramos
Encuesta realizada por el Consejo Consultivo de Radio y Televisión (Concortv) a niños y adolescentes sobre la radio y televisión peruana 2014. Encuesta por ciudades.
Educación Mediática ► http://www.mundoacesp.org/
The document provides specifications for aluminum cable clamps used for steel cable. It lists the material as aluminum and notes the standard as EN 13411-3 formerly DIN 3093 A. Dimensions, weights, and other technical details are provided for clamps of various diameters from 1mm to 60mm in a table.
This document provides nutritional information for various menu items, including appetizers, salads, main courses, and pizzas. It lists the calories, fat, carbohydrates, protein, and other nutritional values per serving and per 100 grams for each item. There are over 50 menu items listed with their detailed nutritional breakdown.
This document describes an unpaid research and communications administrator position with INKEx, an Irish nonprofit organization. The 6-month placement offers experience in marketing, communications, research, and social media for a recent graduate. Duties include implementing communications plans, stakeholder outreach, public relations, and developing promotional materials. Candidates should have strong communication skills, be able to meet deadlines, and be comfortable with web and office tools. The position is located in Dublin and eligible for welfare payments through the FAS work placement program.
The document summarizes survey results from Irish teenagers aged 13-17 on body size satisfaction and weight control practices by BMI, sex, age, location, and socioeconomic group. It finds that overweight and obese teenagers were more likely to want to be smaller or lose weight compared to normal weight teenagers. Females were more likely than males to want to be smaller or lose weight. Older teenagers aged 15-17 were more likely to attempt weight loss than younger teenagers aged 13-14. Location and socioeconomic group had little influence on body size satisfaction and weight control practices.
The document presents anthropometric data on Irish teenagers aged 13-17 years old. It includes measurements of weight, height, BMI, waist circumference, and hip circumference broken down by age and sex. The data includes means, standard deviations, medians, and percentiles for each measurement. Key findings are that on average, males were heavier and taller than females, and weight and height increased with each older age group from 13-14 years to 15-17 years.
- The document presents data on daily nutrient intake values for a total population of 441 individuals, including means, standard deviations, medians, and percentiles.
- The data is broken down by macronutrients, vitamins, minerals, and dietary fiber intake and includes subgroups of males and females in different age groups.
- Key statistics reported include average daily energy intake in MJ and kcals, intake of proteins, fats, carbohydrates, and various vitamins and minerals measured in grams or milligrams.
The document presents mean, standard deviation, median, and percentile values for food group intakes in grams per day for the total population studied and for consumers only. It shows that for most food groups, the mean intake is higher when only considering consumers. For example, the mean rice intake is 39g for the total population but 61g for consumers only. The median and percentile values also increase for many food groups when only considering consumers.
The document contains 9 tables that present demographic data from a National Teens' Food Survey (NTFS) conducted in Ireland. The tables show characteristics of survey respondents such as age, sex, geographic location, socioeconomic factors, and parents' education levels. The data is also compared to corresponding census data from Ireland to show similarities between the survey respondents and the overall Irish population.
The document summarizes the methodology used for the National Teens' Food Survey conducted in Ireland between 2005-2006. It describes the sampling and selection of schools, recruitment of respondents, data collection methods including food diaries and questionnaires, anthropometric measurements, data analysis, and validation procedures. Over 400 teenagers were selected from 32 secondary schools across Ireland to collect detailed information on food and beverage intake and lifestyle factors over a 7-day period.
This document summarizes the National Teens' Food Survey conducted in Ireland which investigated the food and drink consumption, health, and lifestyle characteristics of 441 teenagers. The survey was carried out by the Irish Universities Nutrition Alliance and created an extensive electronic database on European teenagers. This database will be used by public health and food industry organizations. The survey was conducted by teams from University College Cork, Trinity College Dublin, and University College Dublin who are thanked for their funding and support.
This document provides a table of contents for a report on a National Teens' Food Survey. The table of contents lists 6 chapters, with the first chapter providing background information and methodology. Chapter 2 discusses sampling and census data comparing survey respondents to census data. Chapter 3 presents food consumption data and Chapters 4 provides information on nutrient intakes. Chapter 5 presents anthropometric data on survey participants and Chapter 6 discusses body size satisfaction and weight control practices. Each chapter includes numerous tables displaying results.
The document reports results from a study on dietary intake in the UK. It includes 6 tables presenting mean, standard deviation, median and percentile values for daily intake of energy, macronutrients, vitamins, minerals and food groups for the total population and broken down by age and sex. The tables provide statistical data on nutritional intake and allow comparisons between demographic groups.
This document summarizes the methods and key findings of the National Teen Food Consumption Survey conducted in Ireland. The survey investigated food/beverage consumption, physical activity, health characteristics, and food choice factors of 441 Irish teens aged 13-17. Data was collected through 7-day food records, questionnaires, and anthropometric measurements. The survey aimed to establish a database on teen diets and lifestyles and investigate food/nutrient intakes, weight status, physical activity and sociodemographic characteristics. The database allows analysis of nutrient intakes, exposure to food chemicals, and supports product development and policymaking.
This document provides an introduction and background to the North/South Ireland Food Consumption Survey. The survey investigated food consumption, lifestyle factors, and health indicators in a representative sample of 1,379 adults aged 18-64 in Ireland. Comprehensive food consumption data was collected to inform public health policy and the food industry. Previous dietary surveys in Ireland were outdated, so this new database will be a valuable resource for analyzing issues related to food safety and nutrition. The survey also collected additional data on physical activity, anthropometrics, and attitudes to provide context for interpreting dietary intakes and their relationship to health.
This document summarizes the findings of the North/South Ireland Food Consumption Survey conducted by the Irish Universities Nutrition Alliance. The survey examined the food and beverage consumption, lifestyle habits, health indicators and attitudes of 1,379 adults aged 18-64 in Ireland. Key findings include:
- The most commonly consumed foods were potatoes, bread, dairy products and tea. Meat, bread, potatoes, dairy and biscuits/cakes provided nearly 60% of energy intake.
- Alcohol consumption was common, though many consumed above recommended maximums.
- Nutrient intakes were generally adequate, though many had low fiber, calcium and iron intake.
- Obesity levels increased significantly since 1990,
The document contains 18 tables presenting nutrient intake data from a national survey, including means, standard deviations, medians and percentiles for calcium, magnesium, phosphorus, iron, copper, zinc by sex and age group. Intakes are shown from all sources and from food only, by location and parents' education. Intakes of all nutrients were typically higher in boys than girls and older children within each sex. Intakes varied some by location and parents' education level.
The Science and Practice of Cartographic Interactionreroth
The document contains survey results from participants responding to questions in different categories. It includes a table with the sum and average scores for each question category (e.g. EMG, ENV, EPI) and total scores. Some categories like "How" received the highest total scores, while categories like "Who" and "Where" received lower total scores on average. The data provides an overview of participant responses to different types of questions in a survey.
The document appears to be statistics from an online game, listing players' usernames and their scores over multiple dates. It shows the changes in scores for each player from one date to the next. The player named "Tallos" had the largest increase in score of 22,730 points over the period recorded.
This document summarizes funds received by municipalities in the Dominican Republic from 1999 to 2005 according to the Dominican Municipal League. It shows the amounts received each year by 13 municipalities as well as subtotals. The municipalities that received the most total funds were Azua, Barahona and Neyba.
The document appears to contain statistical data in tables across multiple years (1998, 2000, 2002). The data seems to cover topics like transportation, industry, resources, and more. Specifically, it includes metrics like production amounts, transportation amounts, resources amounts, percentages, and population. The data is broken down by category and year.
Encuesta a niños y adolescentes sobre la radio y televisión peruana 2014 | Po...Andrinik Huaytalla Ramos
Encuesta realizada por el Consejo Consultivo de Radio y Televisión (Concortv) a niños y adolescentes sobre la radio y televisión peruana 2014. Encuesta por ciudades.
Educación Mediática ► http://www.mundoacesp.org/
The document provides specifications for aluminum cable clamps used for steel cable. It lists the material as aluminum and notes the standard as EN 13411-3 formerly DIN 3093 A. Dimensions, weights, and other technical details are provided for clamps of various diameters from 1mm to 60mm in a table.
This document provides nutritional information for various menu items, including appetizers, salads, main courses, and pizzas. It lists the calories, fat, carbohydrates, protein, and other nutritional values per serving and per 100 grams for each item. There are over 50 menu items listed with their detailed nutritional breakdown.
This document describes an unpaid research and communications administrator position with INKEx, an Irish nonprofit organization. The 6-month placement offers experience in marketing, communications, research, and social media for a recent graduate. Duties include implementing communications plans, stakeholder outreach, public relations, and developing promotional materials. Candidates should have strong communication skills, be able to meet deadlines, and be comfortable with web and office tools. The position is located in Dublin and eligible for welfare payments through the FAS work placement program.
The document summarizes survey results from Irish teenagers aged 13-17 on body size satisfaction and weight control practices by BMI, sex, age, location, and socioeconomic group. It finds that overweight and obese teenagers were more likely to want to be smaller or lose weight compared to normal weight teenagers. Females were more likely than males to want to be smaller or lose weight. Older teenagers aged 15-17 were more likely to attempt weight loss than younger teenagers aged 13-14. Location and socioeconomic group had little influence on body size satisfaction and weight control practices.
The document presents anthropometric data on Irish teenagers aged 13-17 years old. It includes measurements of weight, height, BMI, waist circumference, and hip circumference broken down by age and sex. The data includes means, standard deviations, medians, and percentiles for each measurement. Key findings are that on average, males were heavier and taller than females, and weight and height increased with each older age group from 13-14 years to 15-17 years.
- The document presents data on daily nutrient intake values for a total population of 441 individuals, including means, standard deviations, medians, and percentiles.
- The data is broken down by macronutrients, vitamins, minerals, and dietary fiber intake and includes subgroups of males and females in different age groups.
- Key statistics reported include average daily energy intake in MJ and kcals, intake of proteins, fats, carbohydrates, and various vitamins and minerals measured in grams or milligrams.
The document presents mean, standard deviation, median, and percentile values for food group intakes in grams per day for the total population studied and for consumers only. It shows that for most food groups, the mean intake is higher when only considering consumers. For example, the mean rice intake is 39g for the total population but 61g for consumers only. The median and percentile values also increase for many food groups when only considering consumers.
The document contains 9 tables that present demographic data from a National Teens' Food Survey (NTFS) conducted in Ireland. The tables show characteristics of survey respondents such as age, sex, geographic location, socioeconomic factors, and parents' education levels. The data is also compared to corresponding census data from Ireland to show similarities between the survey respondents and the overall Irish population.
The document summarizes the methodology used for the National Teens' Food Survey conducted in Ireland between 2005-2006. It describes the sampling and selection of schools, recruitment of respondents, data collection methods including food diaries and questionnaires, anthropometric measurements, data analysis, and validation procedures. Over 400 teenagers were selected from 32 secondary schools across Ireland to collect detailed information on food and beverage intake and lifestyle factors over a 7-day period.
This document summarizes the National Teens' Food Survey conducted in Ireland which investigated the food and drink consumption, health, and lifestyle characteristics of 441 teenagers. The survey was carried out by the Irish Universities Nutrition Alliance and created an extensive electronic database on European teenagers. This database will be used by public health and food industry organizations. The survey was conducted by teams from University College Cork, Trinity College Dublin, and University College Dublin who are thanked for their funding and support.
This document provides a table of contents for a report on a National Teens' Food Survey. The table of contents lists 6 chapters, with the first chapter providing background information and methodology. Chapter 2 discusses sampling and census data comparing survey respondents to census data. Chapter 3 presents food consumption data and Chapters 4 provides information on nutrient intakes. Chapter 5 presents anthropometric data on survey participants and Chapter 6 discusses body size satisfaction and weight control practices. Each chapter includes numerous tables displaying results.
The document reports results from a study on dietary intake in the UK. It includes 6 tables presenting mean, standard deviation, median and percentile values for daily intake of energy, macronutrients, vitamins, minerals and food groups for the total population and broken down by age and sex. The tables provide statistical data on nutritional intake and allow comparisons between demographic groups.
This document summarizes the methods and key findings of the National Teen Food Consumption Survey conducted in Ireland. The survey investigated food/beverage consumption, physical activity, health characteristics, and food choice factors of 441 Irish teens aged 13-17. Data was collected through 7-day food records, questionnaires, and anthropometric measurements. The survey aimed to establish a database on teen diets and lifestyles and investigate food/nutrient intakes, weight status, physical activity and sociodemographic characteristics. The database allows analysis of nutrient intakes, exposure to food chemicals, and supports product development and policymaking.
This document provides an introduction and background to the North/South Ireland Food Consumption Survey. The survey investigated food consumption, lifestyle factors, and health indicators in a representative sample of 1,379 adults aged 18-64 in Ireland. Comprehensive food consumption data was collected to inform public health policy and the food industry. Previous dietary surveys in Ireland were outdated, so this new database will be a valuable resource for analyzing issues related to food safety and nutrition. The survey also collected additional data on physical activity, anthropometrics, and attitudes to provide context for interpreting dietary intakes and their relationship to health.
This document summarizes the findings of the North/South Ireland Food Consumption Survey conducted by the Irish Universities Nutrition Alliance. The survey examined the food and beverage consumption, lifestyle habits, health indicators and attitudes of 1,379 adults aged 18-64 in Ireland. Key findings include:
- The most commonly consumed foods were potatoes, bread, dairy products and tea. Meat, bread, potatoes, dairy and biscuits/cakes provided nearly 60% of energy intake.
- Alcohol consumption was common, though many consumed above recommended maximums.
- Nutrient intakes were generally adequate, though many had low fiber, calcium and iron intake.
- Obesity levels increased significantly since 1990,
The document contains 18 tables presenting nutrient intake data from a national survey, including means, standard deviations, medians and percentiles for calcium, magnesium, phosphorus, iron, copper, zinc by sex and age group. Intakes are shown from all sources and from food only, by location and parents' education. Intakes of all nutrients were typically higher in boys than girls and older children within each sex. Intakes varied some by location and parents' education level.
This document provides a table of contents for a report on the National Children's Food Survey. It outlines 6 chapters that will analyze data on food consumption, nutrient intake, anthropometric measurements, and eating occasions among Irish children ages 5-12. Each chapter includes numerous tables presenting statistics on variables like food and nutrient intake by age, sex, geography, and socioeconomic status. The document provides an overview of the extensive data and analyses that will be presented in the report.
The National Children's Food Survey (NCFS) was conducted between 2003-2004 in Ireland to study food and nutrient intake in children aged 5-12 years. 594 children were selected from 28 primary schools across Ireland using stratified random sampling. Data was collected through 7-day weighed food diaries and questionnaires. Nutrient intake was analyzed using food composition databases. Anthropometric measurements and physical activity data using accelerometers was also collected. Rigorous methodology including training, multiple food diary reviews, and quality control procedures were employed to obtain accurate dietary intake data.
The document summarizes the National Children's Food Survey conducted in Ireland. The survey investigated food consumption, health, and lifestyle factors of 594 Irish children ages 5-12. It compiled a comprehensive electronic database on the children's habits. This database will be used by public health and food industry organizations. The survey was conducted by researchers from Trinity College Dublin and University College Cork with funding provided by the Irish government and several food companies.
The document contains 10 tables summarizing data from a survey of 594 Irish children ages 5-12 on topics like demographics, socioeconomic status, and family characteristics. The data is also compared to census data for Ireland. Key findings include that 49.5% of survey respondents were boys and 50.5% were girls, most children lived in open country or villages, over half had parents working as professional or non-manual workers, and the majority of parents had attained at least a secondary level of education.
The document presents mean, standard deviation, median and percentile values for food group intakes in grams per day for the total population and consumers only. For the total population, intake amounts vary widely between food groups with whole milk having the highest mean intake of 238g and creams having the lowest mean intake of 0g. When looking at consumers only, mean intakes are higher for all food groups compared to the total population as non-consumers are excluded from the calculations.
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
This presentation was provided by Rebecca Benner, Ph.D., of the American Society of Anesthesiologists, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
🔥🔥🔥🔥🔥🔥🔥🔥🔥
إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
💀💀💀💀💀💀💀💀💀💀
تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
🔥🔥🔥🔥🔥🔥🔥🔥🔥
1. Table 6.1 Number of eating occasions at home, at other people’s home, outside
the home and at various locations outside the home for Irish boys and girls,
aged 5-12 years for the total population and consumers only
Total Consumers
Population Only
Mean SD n % Cons Mean SD
Total Home 29.6 7.0 594 100.0 29.6 7.0
(n = 594) Other people's home 1.8 2.5 349 58.8 3.1 2.7
Outside the home 1.9 1.9 459 77.3 2.5 1.8
Takeaway 0.7 0.9 288 48.5 1.4 0.7
Restaurant 0.3 0.6 157 26.4 1.3 0.6
Shop 0.6 1.1 182 30.6 1.9 1.3
Other 0.3 0.8 136 22.9 1.5 1.2
Boys Home 30.2 7.4 293 100.0 30.2 7.4
(n = 293) Other people's home 1.6 2.5 161 54.9 3.0 2.7
Outside the home 1.8 1.9 213 72.7 2.4 1.8
Takeaway 0.6 0.8 135 46.1 1.4 0.7
Restaurant 0.3 0.6 70 23.9 1.3 0.6
Shop 0.6 1.1 91 31.1 1.8 1.3
Other 0.3 0.8 53 18.1 1.4 1.2
Girls Home 29.0 6.6 301 50.7 29.0 6.6
(n = 301) Other people's home 2.0 2.5 188 31.6 3.1 2.6
Outside the home 2.1 2.0 246 41.4 2.6 1.9
Takeaway 0.7 0.9 153 25.8 1.4 0.8
Restaurant 0.4 0.7 87 14.6 1.3 0.6
Shop 0.6 1.2 91 15.3 1.9 1.4
Other 0.4 0.9 83 14.0 1.6 1.1
2. Table 6.2 Number of eating occasions at home, at other people’s home, outside the
home and at various locations outside the home for Irish boys and girls by age group
5-8 years 9 to 12 years
n % Cons Mean SD n % Cons Mean SD
Total Home 296 100.0 29.9 6.8 298 100.0 29.3 7.2
Other people's home 191 64.5 3.2 2.7 158 53.0 2.9 2.6
Outside the home 219 74.0 2.3 1.6 240 80.5 2.7 2.0
Takeaway 144 48.6 1.3 0.5 144 48.3 1.5 0.9
Restaurant 72 24.3 1.3 0.5 85 28.5 1.3 0.6
Shop 84 28.4 1.8 1.4 98 32.9 1.9 1.3
Other 64 21.6 1.3 0.8 72 24.2 1.6 1.4
Boys Home 145 100.0 29.9 7.3 148 100.0 30.6 7.5
Other people's home 93 64.1 3.3 2.9 68 45.9 2.5 2.5
Outside the home 98 67.6 2.2 1.5 115 77.7 2.7 2.0
Takeaway 69 47.6 1.3 0.5 66 44.6 1.5 0.8
Restaurant 31 21.4 1.1 0.3 39 26.4 1.4 0.7
Shop 33 22.8 1.8 1.3 58 39.2 1.9 1.3
Other 27 18.6 1.3 0.7 26 17.6 1.5 1.7
Girls Home 151 100.0 29.9 6.3 150 100.0 28.1 6.8
Other people's home 98 64.9 3.1 2.5 90 60.0 3.2 2.7
Outside the home 121 80.1 2.4 1.7 125 83.3 2.7 2.1
Takeaway 75 49.7 1.2 0.5 78 52.0 1.6 0.9
Restaurant 41 27.2 1.4 0.6 46 30.7 1.2 0.5
Shop 51 33.8 1.8 1.4 40 26.7 2.0 1.4
Other 37 24.5 1.4 0.9 46 30.7 1.7 1.2
3. Table 6.3 Number of eating occasions at home, at other people’s home, outside the home and at various locations
outside the home for Irish boys and girls by parental education level
Intermediate only Leaving cert Degree/diploma
n % Cons Mean SD n % Cons Mean SD n % Cons Mean SD
Total Home 109 100.0 28.5 6.9 229 100.0 29.2 6.9 251 100.0 30.5 7.1
Other people's home 49 45.0 2.4 2.0 134 58.5 3.6 3.0 164 65.3 2.8 2.4
Outside the home 75 68.8 2.4 2.1 179 78.2 2.6 1.9 201 80.1 2.4 1.7
Takeaway 51 46.8 1.6 0.8 119 52.0 1.4 0.8 115 45.8 1.3 0.5
Restaurant 23 21.1 1.3 0.6 58 25.3 1.2 0.5 75 29.9 1.3 0.6
Shop 29 26.6 2.0 1.3 66 28.8 2.0 1.5 84 33.5 1.7 1.2
Other 12 11.0 1.3 0.5 60 26.2 1.5 1.3 64 25.5 1.6 1.1
Boys Home 60 100.0 29.1 7.2 113 100.0 29.4 7.3 119 100.0 31.6 7.5
Other people's home 25 41.7 1.8 1.6 58 51.3 4.0 3.3 77 64.7 2.6 2.3
Outside the home 36 60.0 2.2 2.1 82 72.6 2.8 1.9 95 79.8 2.3 1.4
Takeaway 26 43.3 1.4 0.6 55 48.7 1.5 0.8 54 45.4 1.3 0.6
Restaurant 5 8.3 1.8 1.1 27 23.9 1.3 0.7 38 31.9 1.2 0.4
Shop 14 23.3 2.1 1.6 37 32.7 1.9 1.4 40 33.6 1.7 1.1
Other 4 6.7 1.3 0.5 23 20.4 1.6 1.8 26 21.8 1.3 0.7
Girls Home 49 100.0 27.7 6.6 116 100.0 29.0 6.6 132 100.0 29.5 6.5
Other people's home 24 49.0 3.0 2.2 76 65.5 3.3 2.8 87 65.9 3.0 2.5
Outside the home 39 79.6 2.6 2.0 97 83.6 2.5 1.8 106 80.3 2.6 2.0
Takeaway 25 51.0 1.8 1.0 64 55.2 1.4 0.9 61 46.2 1.3 0.5
Restaurant 18 36.7 1.2 0.4 31 26.7 1.1 0.3 37 28.0 1.4 0.8
Shop 15 30.6 1.8 0.9 29 25.0 2.1 1.7 44 33.3 1.8 1.3
Other 8 16.3 1.3 0.5 37 31.9 1.4 0.9 38 28.8 1.7 1.3
4. Table 6.4 Number of eating occasions at home, at other people’s home, outside the home and at various locations outside the home for Irish boys
and girls by social class
Professional Non-manual occupations Skilled manual Semi-skilled/unskilled
n % Cons Mean SD n % Cons Mean SD n % Cons Mean SD n % Cons Mean SD
Total Home 307 100.0 29.9 7.2 117 100.0 29.4 6.3 93 100.0 29.0 6.8 74 100.0 29.5 7.9
Other people's home 192 62.5 3.0 2.6 75 64.1 3.4 2.7 46 49.5 3.2 3.1 34 45.9 2.6 2.0
Outside the home 242 78.8 2.5 1.7 95 81.2 2.5 1.9 63 67.7 2.6 2.1 58 78.4 2.6 2.0
Takeaway 142 46.3 1.3 0.5 58 49.6 1.6 1.1 47 50.5 1.5 0.7 40 54.1 1.5 0.6
Restaurant 96 31.3 1.3 0.6 23 19.7 1.2 0.5 21 22.6 1.2 0.5 17 23.0 1.1 0.3
Shop 95 30.9 1.8 1.2 39 33.3 1.6 1.0 23 24.7 2.2 1.8 25 33.8 2.4 1.8
Other 75 24.4 1.6 1.4 38 32.5 1.4 0.9 12 12.9 1.3 0.6 11 14.9 1.2 0.4
Boys Home 144 100.0 30.8 7.5 59 100.0 29.8 6.7 51 100.0 28.5 6.8 38 100.0 31.1 8.5
Other people's home 88 61.1 3.1 2.9 33 55.9 3.4 2.9 21 41.2 3.0 2.9 18 47.4 1.6 1.2
Outside the home 111 77.1 2.5 1.6 44 74.6 2.3 1.8 30 58.8 2.7 2.5 28 73.7 2.3 1.6
Takeaway 66 45.8 1.2 0.4 22 37.3 1.6 1.0 25 49.0 1.6 0.8 22 57.9 1.4 0.6
Restaurant 48 33.3 1.3 0.6 9 15.3 1.3 0.7 8 15.7 1.4 0.7 5 13.2 1.4 0.5
Shop 50 34.7 1.8 1.1 21 35.6 1.6 1.1 9 17.6 3.0 2.4 11 28.9 1.7 1.0
Other 29 20.1 1.6 1.6 16 27.1 1.3 0.8 3 5.9 1.0 0.0 5 13.2 1.2 0.4
Girls Home 163 100.0 29.1 6.8 58 100.0 28.9 5.8 42 100.0 29.6 6.8 36 100.0 27.8 6.8
Other people's home 104 63.8 2.9 2.4 42 72.4 3.4 2.6 25 59.5 3.3 3.4 16 44.4 3.6 2.3
Outside the home 131 80.4 2.5 1.9 51 87.9 2.6 1.9 33 78.6 2.5 1.5 30 83.3 2.9 2.3
Takeaway 76 46.6 1.3 0.6 36 62.1 1.5 1.1 22 52.4 1.5 0.7 18 50.0 1.5 0.7
Restaurant 48 29.4 1.4 0.7 14 24.1 1.1 0.4 13 31.0 1.2 0.4 12 33.3 1.0 0.0
Shop 45 27.6 1.8 1.3 18 31.0 1.6 1.0 14 33.3 1.7 1.1 14 38.9 2.9 2.1
Other 46 28.2 1.7 1.3 22 37.9 1.5 1.0 9 21.4 1.3 0.7 6 16.7 1.2 0.4
5. Table 6.5 Number of eating occasions at home, at other people’s home, outside the home and at various locations outside the home for Irish
boys and girls by location of residence
Open Country Small town Large town City
n % Cons Mean SD n % Cons Mean SD n % Cons Mean SD n % Cons Mean SD
Total Home 242 100.0 29.3 6.7 88 100.0 28.8 7.5 93 100.0 29.1 7.9 171 100.0 30.7 6.6
Other people's home 131 54.1 3.5 3.1 64 72.7 3.0 2.5 43 46.2 2.9 2.5 111 64.9 2.6 2.2
Outside the home 175 72.3 2.4 1.8 77 87.5 3.2 2.4 74 79.6 2.1 1.4 133 77.8 2.6 1.6
Takeaway 93 38.4 1.3 0.6 53 60.2 1.5 0.9 53 57.0 1.3 0.6 89 52.0 1.4 0.8
Restaurant 62 25.6 1.2 0.6 27 30.7 1.4 0.8 21 22.6 1.1 0.4 47 27.5 1.3 0.5
Shop 68 28.1 1.8 1.1 41 46.6 2.3 2.0 24 25.8 1.5 0.8 49 28.7 1.8 1.1
Other 55 22.7 1.6 1.4 22 25.0 1.4 1.0 16 17.2 1.4 0.8 43 25.1 1.5 1.0
0.0
Boys Home 133 100.0 29.8 6.8 24 100.0 27.9 8.4 60 100.0 30.3 8.0 76 44.4 31.5 7.5
Other people's home 72 54.1 3.3 3.0 16 66.7 3.8 3.9 29 48.3 3.1 2.7 44 25.7 2.0 1.4
Outside the home 91 68.4 2.4 1.7 21 87.5 3.7 2.7 47 78.3 2.2 1.5 54 31.6 2.2 1.5
Takeaway 47 35.3 1.4 0.6 13 54.2 1.5 0.5 37 61.7 1.2 0.5 38 22.2 1.5 0.9
Restaurant 28 21.1 1.3 0.5 11 45.8 1.6 1.0 13 21.7 1.2 0.4 18 10.5 1.1 0.3
Shop 46 34.6 1.8 1.1 14 58.3 2.6 2.2 16 26.7 1.7 0.9 15 8.8 1.4 0.8
Other 23 17.3 1.4 1.7 4 16.7 1.0 0.0 9 15.0 1.8 1.0 17 9.9 1.3 0.8
0.0
Girls Home 109 100.0 28.6 6.6 64 100.0 29.1 7.2 33 100.0 27.0 7.2 95 55.6 30.1 5.8
Other people's home 59 54.1 3.8 3.2 48 75.0 2.8 1.7 14 42.4 2.4 1.9 67 39.2 2.9 2.5
Outside the home 84 77.1 2.3 1.9 56 87.5 3.0 2.3 27 81.8 1.8 1.2 79 46.2 2.8 1.7
Takeaway 46 42.2 1.3 0.6 40 62.5 1.6 1.0 16 48.5 1.5 0.8 51 29.8 1.4 0.6
Restaurant 34 31.2 1.2 0.6 16 25.0 1.3 0.6 8 24.2 1.0 0.0 29 17.0 1.4 0.6
Shop 22 20.2 1.9 1.1 27 42.2 2.1 2.0 8 24.2 1.3 0.7 34 19.9 1.9 1.1
Other 32 29.4 1.7 1.2 18 28.1 1.4 1.0 7 21.2 1.0 0.0 26 15.2 1.7 1.1
6. Table 6.6 Energy and nutrient intakes (macronutrients as a percentage of energy, fibre and micronutrients per 10 MJ) from home,
other people's home and outside the home in Irish children aged 5-12 years
Home Other home Out
(n = 594) (n = 348) (n = 458)
Mean (SD) Mean (SD) Mean (SD)
Energy (kcal) 1427.1 (395.7) 170.6 (141.5) 185.4 (143.8)
Energy (kJ) 6004.2 (1663.6) 717.1 (594.4) 779.1 (603.8)
% Energy from protein 13.8 (2.3) 12.9 (6.8) 10.9 (5.3)
% Energy from fat 33.4 (4.6) 35.4 (10.6) 36.9 (10.3)
% Energy from cho 52.3 (5.2) 51.3 (12.6) 51.2 (12.3)
Fibre per 10 MJ 13.7 (3.8) 13.1 (10.1) 10.0 (6.3)
Calcium per 10 MJ 1335.5 (361.4) 908.6 (567.7) 602.1 (462.1)
Magnesium per 10MJ 282.4 (46.9) 249.8 (107.6) 222.3 (76.0)
Phosphorous per 10MJ 1501.1 (265.8) 1273.8 (559.9) 1101.3 (468.3)
Iron per 10 MJ 14.2 (4.6) 11.1 (11.6) 7.4 (4.1)
Zinc per 10 MJ 9.7 (2.5) 8.8 (6.0) 6.9 (4.2)
Vitamin E per 10 MJ 9.4 (6.7) 8.3 (6.9) 7.9 (7.7)
Thiamin per 10 MJ 2.4 (3.2) 1.6 (1.3) 1.1 (0.8)
Riboflavin per 10 MJ 2.9 (3.2) 1.7 (1.4) 1.0 (0.8)
Vitamin B6 per 10 MJ 3.1 (3.3) 2.3 (1.8) 1.7 (0.9)
Vitamin B12 per 10 MJ 6.7 (3.3) 5.1 (13.3) 2.9 (3.4)
Folate per 10 MJ 355.4 (149.6) 236.3 (203.2) 164.4 (90.6)
Vitamin C per 10 MJ 141.1 (107.4) 97.0 (208.5) 62.4 (96.9)
Sodium per 10 MJ 3114.6 (673.8) 2820.6 (1642.4) 2481.1 (1506.1)
7. Table 6.7 Energy and nutrient intakes (macronutrients as a percentage of energy, fibre and
micronutrients per 10 MJ) from home, other people's home and outside the home in Irish children
aged 5-12 years by sex
Home Other home Out
Mean (SD) Mean (SD) Mean (SD)
Boys (n = 291) (n =159) (n = 212)
Energy (kcal) 1530.0 (419.7) 169.7 (153.4) 187.7 (140.8)
Energy (kJ) 6437.9 (1764.4) 713.3 (644.2) 788.6 (591.1)
% Energy from protein 13.8 (2.3) 12.9 (6.9) 10.3 (5.6)
% Energy from fat 32.9 (4.7) 34.9 (11.1) 36.5 (11.6)
% Energy from cho 52.8 (5.4) 51.8 (13.1) 52.5 (14.4)
Fibre per 10 MJ 13.8 (4.0) 13.5 (11.3) 9.8 (6.0)
Calcium per 10 MJ 1345.6 (354.6) 924.9 (649.3) 536.6 (388.5)
Magnesium per 10MJ 284.2 (50.1) 255.5 (124.9) 214.2 (74.5)
Phosphorous per 10MJ 1514.9 (260.8) 1303.1 (624.3) 1039.5 (466.7)
Iron per 10 MJ 14.7 (4.8) 11.7 (15.2) 7.0 (3.6)
Zinc per 10 MJ 9.7 (2.6) 9.4 (6.6) 6.5 (4.3)
Vitamin E per 10 MJ 9.4 (6.9) 7.8 (6.1) 8.2 (8.9)
Thiamin per 10 MJ 2.3 (0.8) 1.7 (1.5) 0.9 (0.7)
Riboflavin per 10 MJ 2.9 (1.0) 1.6 (1.5) 0.9 (0.7)
Vitamin B6 per 10 MJ 3.0 (1.0) 2.2 (1.8) 1.7 (0.9)
Vitamin B12 per 10 MJ 6.6 (2.8) 5.6 (18.2) 2.6 (2.6)
Folate per 10 MJ 365.1 (146.0) 240.0 (242.9) 158.4 (93.1)
Vitamin C per 10 MJ 130.9 (104.8) 99.3 (281.7) 54.0 (96.7)
Sodium per 10 MJ 3090.9 (659.5) 2764.2 (1615.2) 2417.3 (1561.6)
Girls (n = 303) (n = 190) (n = 247)
Energy (kcal) 1328.3 (343.9) 171.4 (131.2) 183.5 (146.5)
Energy (kJ) 5587.7 (1445.6) 720.3 (551.0) 771.0 (615.5)
% Energy from protein 13.8 (2.3) 12.9 (6.8) 11.4 (5.0)
% Energy from fat 33.9 (4.5) 35.8 (10.2) 37.3 (9.0)
% Energy from cho 51.9 (5.1) 50.8 (12.2) 50.2 (10.2)
Fibre per 10 MJ 13.5 (3.6) 12.8 (9.0) 10.2 (6.5)
Calcium per 10 MJ 1325.7 (368.2) 894.9 (490.1) 658.1 (510.9)
Magnesium per 10MJ 280.6 (43.5) 244.9 (90.5) 229.2 (76.7)
Phosphorous per 10MJ 1487.9 (270.3) 1249.2 (499.8) 1154.2 (464.1)
Iron per 10 MJ 13.7 (4.3) 10.5 (7.2) 7.6 (4.5)
Zinc per 10 MJ 9.6 (2.4) 8.4 (5.4) 7.2 (4.1)
Vitamin E per 10 MJ 9.4 (6.6) 8.7 (7.4) 7.6 (6.5)
Thiamin per 10 MJ 2.5 (4.4) 1.6 (1.0) 1.1 (0.9)
Riboflavin per 10 MJ 2.9 (4.4) 1.7 (1.3) 1.1 (1.0)
Vitamin B6 per 10 MJ 3.2 (4.4) 2.4 (1.7) 1.8 (1.0)
Vitamin B12 per 10 MJ 6.7 (3.7) 4.7 (6.8) 3.2 (4.0)
Folate per 10 MJ 346.1 (152.7) 233.2 (163.1) 169.5 (88.3)
Vitamin C per 10 MJ 150.8 (109.2) 95.0 (116.4) 69.5 (96.6)
Sodium per 10 MJ 3137.4 (687.6) 2868.0 (1667.7) 2535.7 (1458.0)
8. Table 6.8 Energy and nutrient intakes (macronutrients as a percentage of energy, fibre and
micronutrients per 10 MJ) from home, other people's home and outside the home for Irish
children of different age groups
Home Other home Out
Mean (SD) Mean (SD) Mean (SD)
5-8.9 years (n = 296) (n = 190) (n = 219)
Energy (kcal) 1343.6 (351.1) 170.3 (137.7) 157.2 (106.6)
Energy (kJ) 5652.3 (1475.1) 716.1 (578.6) 660.2 (447.7)
% Energy from protein 13.9 (2.1) 12.5 (6.0) 11.1 (5.0)
% Energy from fat 33.4 (4.5) 35.0 (10.3) 38.7 (8.9)
% Energy from cho 52.3 (5.1) 52.0 (11.9) 49.3 (10.2)
Fibre per 10 MJ 13.6 (3.6) 12.9 (10.4) 10.3 (5.9)
Calcium per 10 MJ 1394.7 (370.0) 942.3 (614.3) 603.6 (454.7)
Magnesium per 10MJ 283.8 (46.8) 246.4 (101.4) 222.6 (61.9)
Phosphorous per 10MJ 1540.5 (260.9) 1260.4 (567.4) 1135.9 (495.3)
Iron per 10 MJ 14.2 (4.5) 11.1 (14.0) 7.1 (3.2)
Zinc per 10 MJ 9.6 (2.2) 8.3 (5.4) 6.7 (3.8)
Vitamin E per 10 MJ 9.5 (6.7) 7.8 (6.3) 8.5 (7.8)
Thiamin per 10 MJ 2.3 (0.8) 1.6 (1.1) 1.1 (0.7)
Riboflavin per 10 MJ 2.9 (1.0) 1.7 (1.5) 1.0 (0.8)
Vitamin B6 per 10 MJ 3.0 (1.0) 2.2 (1.6) 1.8 (0.9)
Vitamin B12 per 10 MJ 6.8 (2.7) 5.8 (17.6) 2.9 (3.5)
Folate per 10 MJ 361.0 (152.7) 240.0 (228.0) 169.6 (84.4)
Vitamin C per 10 MJ 141.7 (89.5) 108.5 (266.9) 67.5 (106.5)
Sodium per 10 MJ 3095.5 (643.8) 2811.5 (1732.2) 2649.7 (1604.0)
9 to 12.9 years (n = 298) (n = 158) (n = 240)
Energy (kcal) 1510.1 (419.9) 171.0 (146.5) 211.2 (166.9)
Energy (kJ) 6353.8 (1766.0) 718.4 (614.8) 887.6 (700.7)
% Energy from protein 13.8 (2.5) 13.3 (7.6) 10.7 (5.5)
% Energy from fat 33.4 (4.7) 35.8 (11.0) 35.3 (11.2)
% Energy from cho 52.3 (5.4) 50.3 (13.4) 53.0 (13.8)
Fibre per 10 MJ 13.7 (4.0) 13.4 (9.8) 9.7 (6.7)
Calcium per 10 MJ 1276.7 (343.4) 868.1 (504.9) 600.7 (469.7)
Magnesium per 10MJ 280.9 (46.9) 253.7 (114.8) 221.9 (87.1)
Phosphorous per 10MJ 1462.1 (265.3) 1290.0 (552.2) 1069.7 (440.8)
Iron per 10 MJ 14.2 (4.6) 11.0 (7.8) 7.6 (4.8)
Zinc per 10 MJ 9.7 (2.7) 9.5 (6.6) 7.1 (4.5)
Vitamin E per 10 MJ 9.3 (6.8) 8.9 (7.5) 7.3 (7.6)
Thiamin per 10 MJ 2.5 (4.4) 1.6 (1.4) 1.0 (0.8)
Riboflavin per 10 MJ 2.9 (4.4) 1.6 (1.3) 1.0 (0.9)
Vitamin B6 per 10 MJ 3.2 (4.5) 2.4 (1.9) 1.7 (1.0)
Vitamin B12 per 10 MJ 6.5 (3.8) 4.3 (3.9) 3.0 (3.4)
Folate per 10 MJ 349.8 (146.6) 231.8 (169.3) 159.5 (95.8)
Vitamin C per 10 MJ 140.5 (122.8) 83.1 (100.0) 57.7 (87.1)
Sodium per 10 MJ 3133.6 (703.0) 2831.5 (1532.8) 2326.6 (1396.0)
9. Table 6.9 Energy and nutrient intakes (macronutrients as a percentage of energy, fibre and micronutrients per 10 MJ)
from locations outside the home (takeaway, restaurant, shop and other locations) in Irish children aged 5-12 years
Takeaway Restaurant Shop Other
(n = 288) (n = 157) (n = 182) (n = 134)
Mean (SD) Mean (SD) Mean (SD) Mean (SD)
Energy (kcal) 134.7 (94.0) 123.6 (73.4) 78.6 (69.1) 92.7 (92.0)
Energy (kJ) 566.0 (394.6) 518.9 (307.2) 330.6 (290.6) 389.6 (386.3)
% Energy from protein 12.9 (5.1) 13.3 (6.6) 5.5 (4.0) 7.9 (5.2)
% Energy from fat 38.6 (7.4) 37.8 (9.2) 34.5 (16.2) 33.5 (13.4)
% Energy from cho 47.7 (9.4) 48.4 (11.1) 58.4 (17.4) 57.2 (15.9)
Fibre per 10 MJ 10.4 (5.5) 12.5 (7.9) 6.5 (6.8) 10.8 (9.5)
Calcium per 10 MJ 563.2 (445.5) 631.9 (485.2) 629.8 (508.6) 690.7 (989.8)
Magnesium per 10MJ 234.0 (61.5) 244.1 (76.6) 185.8 (115.2) 227.7 (137.2)
Phosphorous per 10MJ 1235.7 (451.4) 1193.4 (453.2) 746.9 (451.7) 1038.9 (975.4)
Iron per 10 MJ 8.1 (3.9) 8.7 (4.2) 5.7 (6.0) 7.6 (24.3)
Zinc per 10 MJ 7.8 (4.6) 8.7 (5.5) 3.4 (2.6) 5.3 (4.3)
Vitamin E per 10 MJ 8.2 (9.5) 7.1 (6.4) 7.1 (7.0) 10.6 (10.7)
Thiamin per 10 MJ 1.2 (0.9) 1.3 (1.0) 0.8 (1.8) 0.8 (0.7)
Riboflavin per 10 MJ 1.1 (0.8) 0.9 (0.6) 1.1 (1.0) 1.0 (1.3)
Vitamin B6 per 10 MJ 2.1 (0.8) 2.2 (1.3) 0.9 (1.1) 1.1 (0.9)
Vitamin B12 per 10 MJ 3.4 (3.7) 3.0 (3.4) 1.5 (1.9) 2.5 (5.0)
Folate per 10 MJ 193.4 (82.3) 199.1 (111.2) 101.4 (131.4) 120.5 (101.3)
Vitamin C per 10 MJ 47.1 (57.2) 72.5 (113.1) 85.0 (257.1) 80.9 (156.2)
Sodium per 10 MJ 2978.3 (1496.9) 2447.4 (1448.4) 1673.8 (1824.9) 1990.8 (2208.3)
10. Table 6.10 Energy and nutrient intakes (macronutrients as a percentage of energy, fibre and micronutrients per 10
MJ) from locations outside the home (takeaway, restaurant, shop and other locations) in Irish children aged 5-12
years by sex
Takeaway Restaurant Shop Other
Mean (SD) Mean (SD) Mean (SD) Mean (SD)
Boys (n = 134) (n = 70) (n = 91) (n = 50)
Energy (kcal) 136.6 (84.4) 132.9 (76.1) 88.3 (75.7) 80.0 (44.3)
Energy (kJ) 573.8 (354.6) 557.6 (319.2) 371.3 (318.2) 336.2 (185.9)
% Energy from protein 13.2 (5.4) 12.8 (7.0) 4.9 (3.0) 7.5 (5.1)
% Energy from fat 38.8 (6.9) 39.5 (8.8) 33.7 (17.0) 31.8 (13.5)
% Energy from cho 47.3 (9.7) 47.3 (11.6) 59.7 (17.7) 59.3 (16.5)
Fibre per 10 MJ 10.3 (5.3) 12.5 (6.6) 6.1 (6.2) 10.8 (9.9)
Calcium per 10 MJ 552.8 (464.5) 527.3 (372.1) 626.0 (569.9) 522.6 (505.4)
Magnesium per 10MJ 235.4 (59.0) 247.1 (70.0) 171.7 (96.8) 203.9 (96.7)
Phosphorous per 10MJ 1257.8 (485.5) 1141.1 (436.9) 718.0 (442.8) 848.5 (481.7)
Iron per 10 MJ 8.1 (3.0) 8.6 (4.4) 5.5 (6.8) 5.9 (4.8)
Zinc per 10 MJ 8.1 (4.5) 8.4 (6.4) 3.1 (2.3) 4.6 (3.3)
Vitamin E per 10 MJ 8.9 (10.8) 6.6 (6.4) 7.1 (6.7) 10.0 (10.7)
Thiamin per 10 MJ 1.2 (0.8) 1.2 (0.8) 0.6 (0.9) 0.7 (0.6)
Riboflavin per 10 MJ 1.0 (0.7) 0.9 (0.6) 1.1 (1.1) 0.8 (0.8)
Vitamin B6 per 10 MJ 2.1 (0.8) 2.2 (1.3) 0.9 (1.2) 1.0 (0.9)
Vitamin B12 per 10 MJ 3.4 (3.4) 3.0 (3.6) 1.4 (2.0) 1.9 (2.8)
Folate per 10 MJ 199.7 (86.0) 193.3 (100.8) 93.2 (156.0) 111.5 (102.0)
Vitamin C per 10 MJ 42.4 (50.3) 57.3 (73.2) 66.3 (280.9) 76.7 (136.7)
Sodium per 10 MJ 3040.0 (1584.9) 2450.3 (1562.0) 1499.0 (1550.0) 1892.7 (1904.9)
Girls (n = 154) (n = 87) (n = 91) (n = 84)
Energy (kcal) 133.0 (101.9) 116.2 (70.8) 69.0 (60.8) 100.6 (111.3)
Energy (kJ) 559.2 (427.4) 487.7 (295.3) 289.9 (255.4) 422.6 (467.5)
% Energy from protein 12.6 (4.9) 13.8 (6.3) 6.1 (4.8) 8.2 (5.2)
% Energy from fat 38.5 (7.8) 36.4 (9.3) 35.2 (15.5) 34.4 (13.4)
% Energy from cho 48.0 (9.2) 49.3 (10.8) 57.1 (17.0) 56.0 (15.6)
Fibre per 10 MJ 10.4 (5.7) 12.4 (8.9) 6.9 (7.4) 10.8 (9.3)
Calcium per 10 MJ 572.2 (429.6) 716.0 (547.6) 633.7 (442.0) 790.8 (1179.7)
Magnesium per 10MJ 232.8 (63.7) 241.7 (81.8) 199.9 (130.0) 241.9 (155.2)
Phosphorous per 10MJ 1216.5 (420.2) 1235.6 (464.1) 775.8 (461.1) 1152.2 (1163.1)
Iron per 10 MJ 8.1 (4.6) 8.8 (4.1) 5.9 (5.1) 8.7 (30.5)
Zinc per 10 MJ 7.6 (4.7) 8.9 (4.6) 3.8 (2.8) 5.8 (4.8)
Vitamin E per 10 MJ 7.6 (8.2) 7.5 (6.4) 7.2 (7.4) 11.0 (10.8)
Thiamin per 10 MJ 1.2 (0.9) 1.5 (1.1) 1.0 (2.4) 0.9 (0.7)
Riboflavin per 10 MJ 1.1 (0.9) 1.0 (0.7) 1.1 (0.9) 1.1 (1.6)
Vitamin B6 per 10 MJ 2.0 (0.8) 2.2 (1.3) 0.9 (1.0) 1.2 (1.0)
Vitamin B12 per 10 MJ 3.4 (3.9) 3.0 (3.2) 1.6 (1.9) 2.9 (5.9)
Folate per 10 MJ 188.0 (78.8) 203.8 (119.3) 109.5 (101.3) 125.8 (101.0)
Vitamin C per 10 MJ 51.2 (62.4) 84.7 (136.3) 103.7 (231.0) 83.4 (167.5)
Sodium per 10 MJ 2924.5 (1419.0) 2445.0 (1359.3) 1848.7 (2057.4) 2049.2 (2379.7)
11. Table 6.11 Energy and nutrient intakes (macronutrients as a percentage of energy, fibre and micronutrients per 10
MJ) from locations outside the home (takeaway, restaurant, shop and other locations) in Irish children by age group
Takeaway Restaurant Shop Other
Mean (SD) Mean (SD) Mean (SD) Mean (SD)
5-8.9 years (n = 144) (n = 72) (n = 84) (n = 64)
Energy (kcal) 110.8 (65.6) 112.2 (69.6) 56.5 (47.0) 88.1 (61.7)
Energy (kJ) 465.8 (275.9) 470.2 (289.9) 237.5 (197.5) 370.5 (259.6)
% Energy from protein 13.4 (5.4) 12.7 (6.2) 5.9 (4.6) 7.3 (4.1)
% Energy from fat 39.2 (7.0) 38.9 (9.2) 36.7 (16.8) 34.0 (13.1)
% Energy from cho 46.8 (8.8) 47.8 (11.2) 55.2 (17.8) 57.3 (14.7)
Fibre per 10 MJ 10.3 (5.1) 11.7 (7.1) 7.9 (7.9) 10.8 (9.3)
Calcium per 10 MJ 567.9 (452.3) 662.1 (510.7) 614.7 (423.0) 568.3 (753.2)
Magnesium per 10MJ 236.7 (57.5) 230.6 (65.8) 197.4 (130.7) 209.0 (99.1)
Phosphorous per 10MJ 1310.4 (499.5) 1166.7 (487.3) 763.9 (494.8) 856.9 (615.8)
Iron per 10 MJ 7.8 (3.4) 7.8 (3.6) 6.2 (5.4) 5.1 (3.4)
Zinc per 10 MJ 7.7 (4.4) 7.9 (5.1) 3.7 (2.9) 4.4 (3.0)
Vitamin E per 10 MJ 8.6 (9.6) 7.9 (6.9) 7.6 (7.0) 11.2 (10.9)
Thiamin per 10 MJ 1.2 (0.8) 1.3 (0.9) 1.0 (2.6) 0.8 (0.7)
Riboflavin per 10 MJ 1.0 (0.7) 1.0 (0.6) 1.2 (1.0) 0.8 (1.3)
Vitamin B6 per 10 MJ 2.1 (0.8) 2.1 (1.3) 1.0 (1.1) 1.2 (1.1)
Vitamin B12 per 10 MJ 3.4 (4.0) 2.9 (3.1) 1.5 (2.0) 2.1 (4.9)
Folate per 10 MJ 193.1 (76.2) 198.1 (111.7) 116.9 (150.0) 120.0 (104.8)
Vitamin C per 10 MJ 46.5 (57.5) 81.1 (147.5) 114.2 (343.0) 93.3 (170.2)
Sodium per 10 MJ 3097.6 (1581.0) 2518.9 (1544.7) 1904.6 (2220.4) 1700.8 (1561.1)
9 to 12.9 years (n = 144) (n = 85) (n = 98) (n = 70)
Energy (kcal) 158.5 (110.8) 133.3 (75.6) 97.6 (79.0) 96.8 (112.6)
Energy (kJ) 666.2 (465.0) 560.1 (316.9) 410.4 (332.0) 406.5 (472.5)
% Energy from protein 12.3 (4.8) 13.8 (6.9) 5.2 (3.3) 8.6 (6.0)
% Energy from fat 38.0 (7.7) 36.8 (9.1) 32.6 (15.5) 32.9 (13.8)
% Energy from cho 48.6 (10.0) 48.9 (11.1) 61.1 (16.6) 57.2 (17.0)
Fibre per 10 MJ 10.5 (5.8) 13.1 (8.5) 5.4 (5.5) 10.8 (9.8)
Calcium per 10 MJ 558.4 (440.1) 606.3 (464.0) 642.8 (573.8) 802.6 (1159.2)
Magnesium per 10MJ 231.3 (65.3) 255.6 (83.4) 175.9 (99.6) 244.8 (163.4)
Phosphorous per 10MJ 1161.1 (385.0) 1216.1 (423.8) 732.3 (413.3) 1205.2 (1195.4)
Iron per 10 MJ 8.4 (4.3) 9.5 (4.5) 5.2 (6.5) 9.9 (33.5)
Zinc per 10 MJ 7.9 (4.8) 9.3 (5.8) 3.3 (2.2) 6.2 (5.1)
Vitamin E per 10 MJ 7.9 (9.5) 6.4 (5.9) 6.7 (7.1) 10.1 (10.6)
Thiamin per 10 MJ 1.2 (0.9) 1.4 (1.1) 0.6 (0.8) 0.9 (0.7)
Riboflavin per 10 MJ 1.1 (0.9) 0.9 (0.6) 1.1 (1.0) 1.1 (1.3)
Vitamin B6 per 10 MJ 2.1 (0.8) 2.2 (1.3) 0.8 (1.2) 1.0 (0.8)
Vitamin B12 per 10 MJ 3.5 (3.3) 3.1 (3.6) 1.5 (1.9) 2.9 (5.2)
Folate per 10 MJ 193.7 (88.2) 200.0 (111.5) 88.1 (112.2) 120.9 (98.7)
Vitamin C per 10 MJ 47.7 (57.1) 65.2 (72.5) 60.0 (146.0) 69.5 (142.6)
Sodium per 10 MJ 2858.9 (1403.2) 2386.8 (1367.8) 1476.1 (1382.0) 2255.9 (2650.5)