Coronavirus is the virus which is responsible for causing the disease COVID-19, and it has been declared pandemic by WHO and it is the virus which has been emerged from the bats.
In this PowerPoint presentation you can get data about every aspect of COVID-19 disease.I gave every minute important detail in short form so that you can easily get that. Coronavirus disease spread globally and WHO called it as a Pandemic Disease on March 11,2020. in India it is on stage 2,please its my request to everyone stay at Home..Don't Go outside...Government provide everything which is of daily use...Don't Panic...Stay Safe..Stay At Home...Quarantine yourself for somedays.
Novel corona virus (COVID-19) its cause, symptoms and treatmentMedical Knowledge
In this SlideShare, you can learn about the pandemic Novel Corona Virus (COVID-19) and also seek knowledge about,
1. What is Coronavirus?
2. Types of the Coronavirus.
3. Transmission of Coronavirus.
4. Prevention of Coronavirus.
5. Treatment of Coronavirus.
6. Diet in Coronavirus.
7. Symptoms of Coronavirus.
8. How Coronavirus get its name?
9. What is MERS_COVID & SARS_COVID?
To download the PowerPoint of this click below:
https://drive.google.com/open?id=1s35dGMbsaO8WT2RG8NudOBc4lF2u5JXyH0MVQWpiaXk
To view the video tutorial click below:
https://youtu.be/sKVFN250l_Q
The Corona virus pandemic has costed a lot of lives through out the world.
Here are some in formations about what is known so far.
It includes cause, Spread, Signs and Symptoms.
it also has the ongoing myths about corona virus.
In this PowerPoint presentation you can get data about every aspect of COVID-19 disease.I gave every minute important detail in short form so that you can easily get that. Coronavirus disease spread globally and WHO called it as a Pandemic Disease on March 11,2020. in India it is on stage 2,please its my request to everyone stay at Home..Don't Go outside...Government provide everything which is of daily use...Don't Panic...Stay Safe..Stay At Home...Quarantine yourself for somedays.
Novel corona virus (COVID-19) its cause, symptoms and treatmentMedical Knowledge
In this SlideShare, you can learn about the pandemic Novel Corona Virus (COVID-19) and also seek knowledge about,
1. What is Coronavirus?
2. Types of the Coronavirus.
3. Transmission of Coronavirus.
4. Prevention of Coronavirus.
5. Treatment of Coronavirus.
6. Diet in Coronavirus.
7. Symptoms of Coronavirus.
8. How Coronavirus get its name?
9. What is MERS_COVID & SARS_COVID?
To download the PowerPoint of this click below:
https://drive.google.com/open?id=1s35dGMbsaO8WT2RG8NudOBc4lF2u5JXyH0MVQWpiaXk
To view the video tutorial click below:
https://youtu.be/sKVFN250l_Q
The Corona virus pandemic has costed a lot of lives through out the world.
Here are some in formations about what is known so far.
It includes cause, Spread, Signs and Symptoms.
it also has the ongoing myths about corona virus.
COVID-19 : Introduction,Nomenclature,Incubation Period,Structure,Symptoms,Transmission,Flowchart,Diagnosis,Treatment,Drugs under testing,Prevention,Importance of Social Distancing,Effects in Lungs,Effects in Other organs,Replication,Severity,Stages,Comparison,Facts.
COVID-19 I Coronavirus Disease I Harshit JadavHarshit Jadav
This presentation highlights all the basic information regarding the current pandemic COVID-19.
This presentation includes an introduction, recent stats, the structure of coronavirus, pathogenesis of coronavirus, diagnosis, treatment and preventive measures of COVID-19
Coronavirus disease 2019 (COVID-19). Complete information on coronavirus. Introduction, history, symptoms, covid19 structure, S protein of coronavirus, M proteins of coronavirus, spreading variations of coronavirus, vaccines, drugs to control coronavirus.
corona virus , a group of RNA viruses, covid 19 affects people in different ways. most infected people will develop mild to moderate illness and recover without hospitalization.
coronavirus disease (COVID-19),origin,epidemiology,risk factors and causes,mode of transmission,pathophysiology,signs and symptoms,management,comlication,preventive measures
This Powerpoint presentation is on Covid-19. It includes the origin of Covid 19, features, figures in the world, role of common people, role of Government, art of living due to lockdown, outcomes and lessons of Covid-19 and lockdown, and how to tackle such situations in future.
Coronaviruses are a group of related viruses that cause diseases in mammals and birds. In humans, coronaviruses cause respiratory tract infections that can be mild, such as some cases of the common cold, and others that can be lethal, such as SARS, MERS, and COVID-19. Symptoms in other species vary: in chickens, they cause an upper respiratory tract disease, while in cows and pigs they cause diarrhea. There are yet to be vaccines or antiviral drugs to prevent or treat human coronavirus infections.
all details explain about corona virus
corona virus slide
covid19 pandemic
epidemiology
pathogenesis
oral pathology
medicine
history
introduction
outbreak
prevent
drugs
test
steps taken by govt
COVID-19 : Introduction,Nomenclature,Incubation Period,Structure,Symptoms,Transmission,Flowchart,Diagnosis,Treatment,Drugs under testing,Prevention,Importance of Social Distancing,Effects in Lungs,Effects in Other organs,Replication,Severity,Stages,Comparison,Facts.
COVID-19 I Coronavirus Disease I Harshit JadavHarshit Jadav
This presentation highlights all the basic information regarding the current pandemic COVID-19.
This presentation includes an introduction, recent stats, the structure of coronavirus, pathogenesis of coronavirus, diagnosis, treatment and preventive measures of COVID-19
Coronavirus disease 2019 (COVID-19). Complete information on coronavirus. Introduction, history, symptoms, covid19 structure, S protein of coronavirus, M proteins of coronavirus, spreading variations of coronavirus, vaccines, drugs to control coronavirus.
corona virus , a group of RNA viruses, covid 19 affects people in different ways. most infected people will develop mild to moderate illness and recover without hospitalization.
coronavirus disease (COVID-19),origin,epidemiology,risk factors and causes,mode of transmission,pathophysiology,signs and symptoms,management,comlication,preventive measures
This Powerpoint presentation is on Covid-19. It includes the origin of Covid 19, features, figures in the world, role of common people, role of Government, art of living due to lockdown, outcomes and lessons of Covid-19 and lockdown, and how to tackle such situations in future.
Coronaviruses are a group of related viruses that cause diseases in mammals and birds. In humans, coronaviruses cause respiratory tract infections that can be mild, such as some cases of the common cold, and others that can be lethal, such as SARS, MERS, and COVID-19. Symptoms in other species vary: in chickens, they cause an upper respiratory tract disease, while in cows and pigs they cause diarrhea. There are yet to be vaccines or antiviral drugs to prevent or treat human coronavirus infections.
all details explain about corona virus
corona virus slide
covid19 pandemic
epidemiology
pathogenesis
oral pathology
medicine
history
introduction
outbreak
prevent
drugs
test
steps taken by govt
The whole world is under the threatens of respiratory disease caused by infections of coronavirus. The latest threat to global health is the ongoing outbreak of the respiratory disease that was recently given the name Coronavirus Disease This article trying to focus on the current outbreak of and explores the epidemiology, causes, clinical manifestation and diagnosis, and prevention and control of the novel coronavirus. The aim of this article to provide valid and reliable information and increasing awareness about the COVID 19. Sameer Pawar | Sayali Budhwant | Ketan Shinde | Ashwini Sable "COVID-19: A Scoping Review" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-3 , April 2020, URL: https://www.ijtsrd.com/papers/ijtsrd30567.pdf Paper Url :https://www.ijtsrd.com/pharmacy/other/30567/covid19-a-scoping-review/sameer-pawar
Learning objectives:
This presentation is for learning purposes and all the material which is included in the presentation is taken from well-recognized websites.
By the end of this session, you should be able to:
Explain what COVID-19 is and be aware of the pandemic.
Understand the policy behind the COVID-19 vaccination programme.
Describe how vaccines work and how they are developed and trialled.
Identify the groups who are at high risk for COVID infection and who should be prioritized to receive the COVID-19 vaccine.
Describe the process of consent and how this applies when giving vaccines.
Understand the legal mechanisms by which immunizers can supply and administer COVID-19 vaccine.
Describe the key principles of how to correctly store, prepare and administer COVID-19 vaccines.
Communicate key facts in response to questions from patients and direct them to additional sources of information.
corona virus : a type of common virus that infects humans, typically leading to an upper respiratory infection( URI ) which spreads primarily through droplets of saliva by infected person.
Rekha Dehariya (M.Sc nursing 1st year) Bhopal Nursing College, Bhopal
Covid -19 has effected broud number of people all over the world. the health education is necessary to aware people about it.
Coronavirus disease caused by severe acute respiratory syndrome coronavirus2 is an infectious disease was firstly reported in Wuhan, Hubei province china in December 2019. More than 2.7 million cases have been testified in 185 countries and territories resulting more than 206000 deaths and 865000 people have recovered. Since 2019 this disease has spread globally, resulting in the ongoing 2019-20 corona virus disease.
A brief on Corona Virus, signs and symptoms and its management, virus, incubation period, medicines, treatment, mortality and severity with proper references.
https://www.biomedscidirect.com/2829/an-overview-of-coronavirus-disease-covid-19?utm=articles
An overview of coronavirus disease (covid-19)
Authors:Emy Jancy Rani J.
Int J Biol Med Res. 2023; 14(4): 7687-7691 | Abstract | PDF File
Review on strategies to counteract sars cov-2 by anti-inflammatory and anti-o...sagapolarajini
Therefore, exploring the repurposing of natural compounds may provide alternatives against COVID19. Several nutraceuticals have a proven ability of immune- boosting, antiviral, antioxidant, anti-inflammatory effects. These include Zn, vitamin D, vitamin C, curcumin, cinnamaldehyde, probiotics,
selenium, lactoferrin, quercetin, etc. Grouping some of these phytonutrients in the right combination
in the form of a food supplement may help to boost the immune system, prevent virus spread, preclude the disease progression to severe stage, and further suppress the hyperinflammation providing both
prophylactic and therapeutic support against COVID-19
Advanced age, having comorbidities, and vitamin D deficiency are three most important reasons for increased vulnerability to COVID-19 and also worsen complications and increase the risk of death. Despite the vast amount of information available and lessons learned, many countries are still not fully utilizing these to manage secondary peaks of COVID-19 infection. Factors associated with worse COVID-19 prognosis include, older age, ethnicity, male sex, having comorbidities, obesity, diabetes, hypertension, and smoking; all these are associate with vitamin D deficiency. COVID-19 symptomatology varies from mostly asymptomatic, to, up to 2% fatality.
Advanced age, having comorbidities, and vitamin D deficiency are three most important reasons for increased vulnerability to COVID-19 and also worsen complications and increase the risk of death.
Despite the vast amount of information available and lessons learned, many countries are still not fully utilizing these to manage secondary peaks of COVID-19 infection. Factors associated with worse COVID-19 prognosis include, older age, ethnicity, male sex, having comorbidities, obesity, diabetes, hypertension, and smoking; all these are associate with vitamin D deficiency. COVID-19 symptomatology varies from
mostly asymptomatic, to, up to 2% fatality. The latter is characterized by cytokine storm, an immune reaction, diffuse arterial thromboembolism, acute respiratory distress syndrome, pulmonary oedema,and death.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
1. Name – Kajal Sharma
Course – B.Pharmacy (8th sem)
College- K.R. Mangalam University
2. INDEX
1. History
2. Introduction
3. About
4. Symptoms
5. Patients Category
6. Complications
7. Treatment
8. Laboratory Abnormalities
9. Precautions
10. References
3. HISTORY
It was first reported by Tyrrell and Bynoe, they named the virus as
B814.1
In late 1960s, it is named as corona virus ( corona denoting the
crown-like appearance of the surface projections).
Coronavirus is responsible for upper respiratory tract infections.
7 types of coronaviruses have been identified till now.
i. 229 E : is a type of alpha coronavirus.
ii. NL63 : alpha coronavirus found in Netherlands in 2004.
iii. OC43 : is a type of beta corona virus.
iv. HKU1 : beta coronavirus found in Hong Kong in 2005.
v. SARS : found in southern china in 2003, a type of beta
coronavirus.
vi. MERS : form of beta coronavirus found in camels in Saudi Arabia
in 2012.2
vii. SARS-CoV2 : is responsible for causing the COVID-19 disease, is
a type of beta corona virus and has emerged form Wuhan, China
in 2019.
4. INTRODUCTION
Coronavirus disease (COVID-19) is an infectious disease caused by
a newly discovered coronavirus.
WHO named SARS-CoV2 as COVID-19 in 11 February 2020.
It is commonly known as novel coronavirus throughout the world.3
COVID-19 has a features representative to the beta coronavirus
family and has classified in 2b lineage.
It is closely related to the bat coronavirus and it has been postulated
that bats are the primary source of this virus.
It firstly occurred in Wuhan, Hubei Province, China.4
Now this disease is spreading widely all over the world, by majorly
affecting the older age patients, pregnant women and children.
According to the WHO report 575,444 are the confirmed cases,
26,654 deaths throughout in 202 countries, areas or territories with
cases are been discussed till now.
Director-General of WHO has declared COVID-19 pandemic on 11
March 2020.3
5. ABOUT
COVID-19 has homotrimer structure which contain spike
glycoprotein in both closed (ligand-free) and open (ligand-bound)
conformation, which helps it to get involved in host cell adhesion.
Scientists also predicted that the COVID-19 has unique N- and O-
linked glycosylation sites of spike glycoprotein which distinguish it
from the SARS. And this also helps it from the host defence system
by covering and shielding the virus.5
6. SYMPTOMS
Mild symptoms include : Headache, Dizziness, Abdominal pain,
Diarrhea, Nausea and Vomiting
Moderate symptoms include : Fever, non-productive or dry cough,
Dyspnea, Myalgia, Fatigue, normal or decreased Leukocyte count
and radiographic evidence of pneumonia.
Extreme symptoms include : Organ dysfunction ( eg., shock, acute
respiratory distress syndrome[ARDS], acute cardiac injury, acute
kidney injury), most severe lymphopenia and Death can occur in
severe cases.4
REFERENCES
Pictures are taken from www.WHO.org.
7. PAITENTS CATEGORY
Older age people ( age more than 80 or in between 79-51)
Pregnant women and children
And youth age with underlying comorbidities like hypertension,
diabetes, COPD, malignancy, asthma or other respiratory infections,
chronic kidney disease, chronic liver disease, HIV infection,
cardiovascular disease and cerebrovascular disease.
These comorbidities are common in old age people.4
21.9% death rate of confirmed cases of old age people due to
COVID-19, according to WHO, till now.3
COMPLICATIONS
Shock
Arrhythmia
Acute cardiac injury
ARDS
ARI [Acute respiratory infection]
9. LABORATORY
ABNORMALITIES
There are various laboratory abnormalities such as :
Depressed total lymphocytes, Prolonged prothrombin
time and lactate dehydrogenase levels are seen elevated.
Studies have shown that large number of laboratory
abnormalities in those people who have received ICU
care.
Some studies also postulated that 2019-nCoV infection
can be associated with cellular immune deficiency,
coagulation activation, myocardia, hepatic injury and
kidney injury.4
10. PRECAUTIONS
Wash hands frequently with alcohol based sanitizer or soap and
water.
Maintain social distancing
Avoid touching eyes, nose and mouth
Practice respiratory hygiene
Consume properly cooked food only
Avoid unprotected contact with farm animals such as: Pigs, hen etc.
Stay home if not necessary
If you have fever, cough and difficulty breathing seek medical care
early.3
NOTE:
Till now, we don’t have a proper medication and any vaccine against novel corona virus
11. REFERENCES
1. Tyrrell DA, Bynoe ML. Cultivation of viruses from a high proportion of patients
with colds. Lancet. 1966;1. p76–77.
2. Kahn, S. Jaffery. History and recent advances in coronavirus discovery. The
Pediatric Infectious Disease J. November 2005; 25(1). p S223-S227.
3. www.WHO.org
4. Wang D., Hu Bo., et al. Clinical characteristics of 138 hospitalized patients with
2019 Novel Coronavirus-infected pneumonia in Wuhan, China. JAMA. March
2020; 323(11). p 1061-1069.
5. Vankadari N., Wilce A. Jacqueline. Emerging Wuhan(COVID-19) coronavirus:
glycan shield and structure prediction of spike glycoprotein and its interaction
with human CD26. Taylor and Francis Online. March 2020. p 601-604.
6. Cao B., Wang Y., et al. A trail of Lopinavir-Ritonavir in adults hospitalized with
severe COVID-19. The New England J. of Med. March 2020. p 1-13.
7. Zhou H. Yi., et al. Effectiveness of glucocorticoid therapy in patients with severe
novel coronavirus pneumonia: Protocol of a randomized controlled trail. Chin
Med J; 2020.