Bernard Labos is applying for a bartender position. He has 2 years of experience as a waiter at Padis Point and McDonald's. He has a national bartending certificate from Chef Logro's Institute of Culinary and Kitchen Services. His objective is to utilize his customer service skills and beverage expertise to expand the customer base of a restaurant or bar while ensuring customer satisfaction. He has the skills needed for bartending including mixing drinks, monitoring alcohol intake, engaging guests, and maintaining bar cleanliness and stock levels.

1. Bernard M. Labos
Ph4 blk13 lot19 Family Village Resources
Pob.5 G.M.A Cavite
Contact No : 09485788117 / 09309862078
E-mail Add : bernard_labos@yahoo.com
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OBJECTIVES
To work in a bar in which I can utilize my customer service skills,
professional expertise and knowledge of beverages towards expanding the
customer base of the restaurant/bar, apart from ensuring optimum satisfaction for
existing customers.
Skills : Bartender , Waiter .
PERSONAL DATA:
Date of Birth : September 25,1993
Place of Birth : Victorias , Negros Occidental
Civil Status : Single
Height : 5’4
Weight : 54 kls.
Age : 21
Religion : Catholic
Father’s Name : Rogelio A. Labos
Occupation : Driver
Mother’s Name : Generose M. Labos
Occupation : Housewife
WORK EXPERIENCE:
Padis Point (LP)
Waiter
2014
On Job Evaluation
Mc`donalds
Service crew
2014

2. Bartender Job Description :
 Mixing and serving alcoholic beverages to customers.
 Creating beverage lists, menus and drink promotions.
 Following all safety and sanitation policies when handling food and beverages.
 Checking a customer’s identification to confirm that they are legally able to
consume alcohol.
 Monitoring the intake of alcohol by guests, and prohibiting the sale of alcohol to
those who are intoxicated.
 Engaging the guests in conversation.
 Upselling food and beverages to guests.
 Preparing cocktails and other drinks.
 Welcoming, acknowledging and greeting guests who come to the bar.
 Taking food and beverage orders from guests.
 Maintaining appropriate stock levels for the bar.
 Taking money from customers and process all card payments.
 Moving, lifting, carrying, pushing and pulling stock, chairs and tables around.
 Communicating with guests and making them feel appreciated.
 Ensuring that customers receive an efficient and prompt service.
 Maintaining the cleanliness of the bar area, as well as bar glasses and utensils.
 Restocking the bar when necessary.
Bartender Skills and Proficiencies
• Pleasant smile with excellent verbal communication skills
• Thorough knowledge about liquor and beverages
• Hands-on experience in preparing standardized drinks as well as customized ones
• Ability to educate customers about the drinks and food
• Knowledge about stock keeping and maintaining records
• Ability to analyze the stock and place orders accordingly
• Creative skills for organizing the bar area making it all the more tempting
EDUCATION ATTAINMENT:

3. Chef logro’s Institute of Culinary and Kitchen Services (CLICKS)
BARTENDING NATIONAL CERTIFICATE II (TESDA)
General Mariano Alvarez Cavite
S.y 2014 – 2015
General Mariano Alvarez Technical High School (AUTOMOTIVE)
G.M.A Cavite
S.y 2013 – 2014
Family Village Elementary School
F.V.R G.M.A Cavite
S.y 2006 - 2007
CHARACTER REFFERENCE:
Mr.Richmond Principe
Businessman
Principe Computer Shop
GMA CAVITE
I hereby certify that the above information is true and correct to the best
Of my knowledge and belief.
Bernard Magay Labos
Signature