This document contains a resume for Munem hussuin bakr, a Syrian chef seeking a position. He has over 20 years of experience as a chef in Syrian restaurants and hotels. His objective is to join an innovative and ethical team for a long term career. He has a history of controlling food costs, ensuring hygiene standards, and delivering amazing guest experiences. His skills include monitoring schedules, ensuring food quality and consistency, and overseeing timely kitchen preparations.

1. U.E.A- DUBAI –MARINA-JUMEIRAH BEACH RESIDENCE
Munem77@chef.net
Mobil: 0971553321154
chef- Oriental - Continental
Personal Information :
 Name :Munem hussuin bakr.
 Marital status: married .
 Nationality: Syria.
 Date of Birth:15/1/1965
 Place of Birth: Syria- Damascus.
 Dubai-00971553321154
 Syria-00963940868820
OBJECTIVE:
Plan a Long Term career and join an Innovative, Friendly and Ethical team. Embrace the
Life.
I am currently seeking for passionate and dynamic Kitchen. Professional ability to deliver
extraordinary levels of service and provide creative solutions.
FUNCTIONAL SUMMARY:
20 years working Experience as Chef in many Syrian restaurants & hotels
 Frequently tour of the dining outlets and related areas to assure the well being of all guests by maintaining
a close friendly contact .
 Drive together with the Director of Food & Beverage / Food & Beverage Manager all extracurricular
events in the outlets as per the annual promotions calendar and develop food promotions if the situation
requires .
 Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize
wastage .
 Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per
Municipality requirements at all times.
Creative, innovative and passionate about food and committed to work together with the service team to deliver an
amazing guest experiences every time. I will demonstrate energy and enthusiasm at work be ‘hands on’ and

2. U.E.A- DUBAI –MARINA-JUMEIRAH BEACH RESIDENCE
Munem77@chef.net
Mobil: 0971553321154
organized. Portray a strong and fair effective leadership style and have proven the ability to work in a
multicultural environment and under difficult condition, Good understanding of the hotel operation & the local
competitors .
 Recognizing & understanding differences & trends .
 Drive for result through high set personal standards & effective teamwork.
 Ability to manage and motivate a diverse group of employees.
 Knowledge in Computer.
Company Place Date position
Barada club Damascus 1984-1988 Coock
Damascus club Damascus 1998 – 2003 Chef de cuisin
Damascus gate Damascus 2003 – 2007 Department Head
Petrolum Canada Der alzor 2008 -2011 Chef general
Reef demashq Dubai 1-3-2011 Chef
Alshorfa restaurant Dubai 23-1- 2014 chef
Skills
As a Chef I am responsible for the smooth operation of the entire kitchen operation, food production and all other
related sections and my role will include key responsibilities such as:
 Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of
uniforms) and grooming of all assigned employees .
 Consistently monitors performance against guest critique to achieve a minimum group norm for both
Customer Satisfaction and Food Quality .
 Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for
food served in all kitchens .
 Responsible for the timely kitchen preparations for all meal services in the outlets and banquet activities in
line with the stipulated opening hours .
 Frequently tour through all Kitchens, Stores and other food production facilities .
 ensuring the highest possible hygiene and maintenance standards .