This document contains a resume for Dan Christian L. Fernandez, a senior bartender currently working at Le Royal Meridien Beach Resort & Spa in Dubai. His experience includes over 5 years of bartending in Dubai, Abu Dhabi, the Philippines, and Singapore. He has received several awards and certificates for his bartending and flair skills. His duties and responsibilities include drink preparation, glassware cleaning, cash handling, and ensuring customers' safety by monitoring alcohol consumption.

1. DAN CHRISTIAN L. FERNANDEZ
GrosvenorAccomodationResidence Al Qouz,Dubai UAE
Mobile +971557394806
Email Address:danchristian.fernandez@yahoo.com
Skype Username : skyyflair
Objectives: Tosucceedinan environmentof growthandexcellenceandearna jobwhichprovide me
jobsatisfactionandself developmentandhelpme achieve personal aswell asorganizational goals.
Work Expercience
Current
SeniorBartender
Le Royal MeridienBeachResort& Spa
October2014 – Present(1year8 months)
Maya KitchenLounge andcuisine
FlairBartender
St RegisHotel ResortandSpa AbuDhabi
November2011 – October2014 (3 years) AbuDhabi
Won” BestSouthEast AsianRestaurant ByTimeoutAbudhabi 2012 -2013
Won” BestRomanticRestaurantBy TimeoutAbudhabi 2012
Bartender
WaterfrontAirporthotel CebuPhilppines
January2010 – September2010 (9 months)

2. Summary and Skills
Our bar’s successis builton drink makingand great bartendersare the foundation.
Becominga great bartender doesn’thappenovernight.It requirestraining, product
knowledge and dedicationto drink making while embracingteamwork and maintaining
integrity.
• Highlyskilledinmixing, garnishingand servingdrinks in keepingwithemployer’sspecifications
• In-depthknowledge toassess,anticipate and meetmultiple guests’requirementsathigh quality
Standards
• Highlyskilledinflairtendingto entertainthe guest
AchievementsHotel
-FinalistinMoscow Mule Competition2016 held at JW Marriott Marquiz Hotel Dubai
- Won” BestSouth East Asian Restaurant By TimeoutAbu dhabi 2012 -2013
- Won” BestRomantic Restaurant By TimeoutAbu dhabi 2012- Certificate of Appreciationin Basic
Wine Knowledge
- Certificate ofAttendedthe Jhonnie Walker,House of WalkerMentoringat Le Royal MeridienAbu
Dhabi Febuary 3, 2014
- Certificate ofAchievementinEssential FoodSafety Training in Syscoms College AbuDhabi
- Certificate ofRecognition for Notable Participation as Judge in THE 6th BARTENDING & FLAIR
COMPETITION
Certificate ofparticipation in the Manila flair open2009 bartending competitionheldat Worldtrade
Center,Metro manilaon December11, 2009
- Certificate ofAppreciationfor sharing skillsand expertise onflairtendingand bartendingheldon
October 28 , 2009 at Tambuli beachResort, east wing maribago, mactan

3. Dutiesand Responsibilities
Serve ladiesfirst
• Handle glassware by base or stem,never by the rim
• Place drinks on napkin usedto mark service
• Replace soilednapkins
• Call out drinks by name or pouring brand
• Make eye contact and speakclearly
• Multi-taskby cleaningthe bar top while deliveringdrinks
• Conclude deliverybyasking,“Can I get you anything else?”
• Attempta reorderprior to drink completion
• Ask for reorderby product name,“Can I get you another Jack and Coke?”
• Replace the customer’scocktail napkin upon reorder
• Discard the emptyglass and napkin together,replace cocktail napkin
• Provide the type of service you wouldlike to receive ifyou were across the bar
• Three ice bucketsper well
• Two drink mats on the bar top centeringthe well
• Four rail mats on the bar rail centeringthe well
• Two shaker tins,rim down,on the right side of the drink mat
• Two strainers on the right rail mat directlyabove the soda gun
• One ice scoop handle up in the ice
• One fruit tray to the right of the drink mat
• One napkin caddy, filledtocapacity, leftof the drink mat
• One sugar and salt rimmer,filledto capacity, beside the napkin caddy
• One linedgarbage can to the right ofthe well
- Make a reporton beverage consumption,submitreporttocostcontrol

4. - Participate in inventoriesofthe bar stocks & equipment
- Set up the bar, equippingitwith the beverage stocks,tools & supplies
- Prepare bar garnish & ice supply
- Maintaincleanlinessand orderlinessinside the bararea and stock room
- Checks& maintain stocks level ofthe bar supplies,make a requisitionwhennecessary
-Mixingredientstoprepare cocktails and other drinks.
-Washglassware and utensilsaftereach use.
-Pour wine and beer.
-Collectpaymentand operate a cash register.
-Serve foodto customersseatedat the bar.
-Checkidentificationofcustomersto make sure they meetage requirementsforpurchase ofalcohol
and tobacco products.
-Determine whena customer has had too much alcohol.

5. Personal Information
Age : 29
BirthDate : December29, 1986
BirthPlace : Torill DavaoCity,Philippines
Gender : Male
Educational Background
College - UniversityofCebu
- SanciangcoSt. CebuCityPhillippines
Graduated2008 – 2009
Associate of Hotel andrestaurantManagement
Secondary
- Saint Jhon the Baptist Academy
Bohol
2002 – 2003
Elementary
- Central Elementary School
Bohol
1998 – 1999

6. Character References
Mr. Eric Eygbert
Group HeadSommelier
Whissle Dubai
Mobile : +971566988427
Mr.Jose Ramir Perez
AssistantBeverage ManageratRoyal CateringServicesL.L.C.
UnitedArabEmiratesFood& Beverages
+971564461217
Mr. Leohoang Vu
AssistantFoodandBeverage Manager
W Hotel Singapore
Email:Lhv45@yahoo.com
Mr. Hector Garcia
AssistantOutletManager
SheratonToronto Canada AirportHotel & Conference Center
Hector.garcia@sheratontorontoairport.com
Ms.KirstenRuffer
RestaurantGeneral Manager
ToddsEnglish’sOlives
AbuDhabi UnitedArab Emirates