1. Professional Summary
Skills
Work History
Education
Certifications
ANNA BAH
111 ROSE STREET, HAMLET, NORTH CAROLINA 28345 • Home: 910-557-1028 • Cell: 910-995-9922 •
kissandluvchef@gmail.com
Hardworking Server who thrives under pressure and goes above and beyond to create unforgettable guest
experiences. 32 years experience serving up to 20 dinner guests at an casual restaurant. As a waitsaf member and a
cook I was highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic
team player. Focused at all times I am successful at multi-tasking and delivering prompt and friendly service to all
customers. Maintains a positive attitude and a great sense of humor during peak hours.
Organized and efficient server
ServSafe certification
Quick problem solver
Thrives in fast-paced environment
Committed team player
Lifts and carries up to [50] lbs
Courteous, professional demeanor
High energy
Flexible schedule capability
Top-tier, full-service dining background
Guest relations professional
Cash handling expert
Liquor and smoking laws familiarity
Up-selling capability
Late-night shift availability
Carbonated beverage dispenser cleaning and
maintenance
Good with numbers and math
Fast and efficient service worker
Skilled upseller
Accustomed to shift work
Dedicated team player
COOK/WAITRESS, 01/1999 to 08/2010
HUDDLE HOUSE – 405 WEST BROAD AVE ROCKINGHAM N.C.
Consistently provided professional, friendly and engaging service.
Skillfully promoted items on beverage lists and restaurant specials.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health
standards.
Routinely supported other areas of the restaurant as requested, including answering telephones and
completing financial transactions for other staff.
Addressed diner complaints with kitchen staff and served replacement menu items promptly.
Quickly recorded transactions in MICROS system to deliver prompt service.
Routinely cleaned work areas, glassware and silverware throughout each shift.
Provided friendly and attentive service.
Inventoried and restocked items throughout day.
Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the
register.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and
courteously.
Verified cash drawer against the day's receipts.
High School Diploma: 1985
RICHARD C. LEE - New Haven, CT
I am serv-safe till 2016