Ritesh Ojha is a senior bartender currently working at Yas Viceroy Hotels and Resorts in Abu Dhabi, UAE. He has over 10 years of experience in food and beverage roles including as a senior waiter. His duties include running food and beverage outlets, managing daily operations and costs, training staff, and ensuring high standards of service and hygiene. He is proficient in English, Hindi, and Nepali and holds qualifications in wine service and bar management. References are provided from his current and previous managers.

1. Ritesh Ojha
Email Id: orhitesh@yahoo.com
Mobile No: +971508095224
Skype: riojha
Career Objectives
An enthusiastic senior bartender with drive, determination and a proven ability to ensure that
a departmental operation efficiently and profitably. Having a track record of maximizing
guest satisfaction and profitability whilst maintaining high standards of food and beverage
service and also present a positive and fashionable image of the business.
Work experience
 Currently working with Yas Viceroy Hotels and Resorts, Abu Dhabi, UAE in
Food and Beverage Department as bartender.
 Worked with The Yas Hotel (Aldar Hotels and Hospitality) Abu Dhabi, UAE in
Food and Beverage Department as a Senior Waiter from 11th Aug 2009.
 Worked in The Hotel Utse Pvt Ltd as Senior Waiter during the period of Aug
2003 to July 2009.
Duties Responsibilities:
 In-charge day- to- day running of the outlet.
 Update daily beverage stock with utilized basis of the operation.
 Responsible for daily operational cash float and micros accountability.
 Prepare various kind of cocktail / mock tail up on guest request with proper
utilizing bartending skills.
 Ensuring the highest standards of food and beverage service.
 Keeping control of food and beverage costs by utilizing FMC.
 Ensuring Health & Safety and also hygiene procedures & standards are
maintained.
 Responsible and Conducting Training and developing for new and trainee staff of
a outlet.
 Maximizing all business opportunities to drive sales and updated promotion.
 Communicating with the kitchen staff to ensure efficient food service for the daily
operation.
 Ensuring that all equipment’s is used correctly, maintained and cleaned properly.

2. Employment History
Viceroy Hotels and Resorts Yas Island, Abu Dhabi, UAE Food and beverage server
Senior Bartender (May 1st 2014 Current)
 Work as a Senior Bartender in Viceroy at (RUSH BAR) Best ladies night club, Time
Out Award 2015 winner Night Club.
 Trained new staff members for the bar and taught them about the organization culture,
work ethics and practices.
 Prepare the bar for daily operation with bar alignment as per our bar standard policies.
 Manage the bar station with appropriate requirement for smooth flow of service.
 Work in pressure without any problem and provide the best service for the guest with
genuine smile.
 Handle the bar operation consistently.
 Manage all the paper work regarding the bar i.e. ordering stores.
 Opening and closing bar with micros knowledge of cashier together.
Bartender ORIGINS, International Cuisine (Jan 2011 to April 2014)
 Prepared hot, cold, and mixed drinks for patrons, and chilled bottles of wine.
 Explained how various menu items are prepared, describing ingredients and creating
methods.
 Provided fast and courteous service to patrons.
 Garnished and decorated beverages in preparation for serving.
 Prepared and served beverages and expedited food orders.
 Greet the guests on the bar, and provided menus with warm welcome.
Senior Waiter ORIGINS, International cuisine (August 2009 to Dec 2010)
 Prepared tables for meals, including setting up items such as linens, silverware, and
glassware.
 Performed food preparation duties such as preparing salads, appetizers, and cold
dishes, portioning desserts, and brewing coffee.
 Removed dishes and glasses from tables or counters, and take them to kitchen for
cleaning.
 Informed customers of daily specials.
 Cleaned tables and counters after patrons have finished dining.
 Stocked service areas with supplies such as coffee, food, tableware, and linens.

3. Hospitality ProfessionalCourses
 WSET Level 1 Award in Wine from African and Eastern Training Academy, Dubai.
 Basic knowledge about wine specially focused on style and different wine
categories grape varieties of the various wine.
 Serving and storage of the wine as well as social responsibility of wine.
 Food and wine pairing based on different approach
 Lobster ink bar and beverage professional course.
 Know about various style, operation and proper arrangement of high standard
bar
 Characteristic of different alcoholic spirit based on nature and distillation
process.
 Proper storage and serving procedure of alcoholic and non-alcoholic
beverages.
 Cocktail and mixture making style based on standard of bar and beverage
recipe.
 Bar hygiene, safety and cleaning procedure.
 Proper opening and closing procedure according to organization standard.
 Computer Training Course.
 Word, power point, excel and photo shop presentation skill.
 Email and internet.
 Software installation.
 Tally etc.
Education
 Intermediate level 10+2.
Ratna jyoti Multiple Campus, Kathmandu, Nepal (2002)
 School Leaving Certificate.
North Point English Barding School (2000)
Skills
• Catering Management • Hygiene Standards
• Supervisory Skills • Facilities Management
• Billing • Cultural Diversity
• Records Management • Time Management
• VIP Customer Service • Customer Relations
• Written & Verbal Communication • Teamwork

4. PersonalDetails
 Date of Birth : 13/01/1985
 Marital Status : Married
 Religion : Hindu
 Height : 5`6
 Weight : 65 KG.
 Languages known : English, Hindi, Nepali
 Passport No : 08141140
 Issuing date : ` 2014
 Expiry date : 2024
 Visa Type : Employment Visa
Declaration
I hereby declare that all the information furnished above is true and correct to the best of my
knowledge.
References
1. Mr. Imthiyaz Ahmed- Manager ,Yasviceroy ,Abu Dhabi
Mobile: 00971504852420
Email: imthiyaza@yahoo.com
2. Mr.Mohammad Al Khatib-F&B Assistant Manager, yasviceroy ,Abu Dhabi
Mobile: 0096596964293
Email: mkalkhatib@gmail.com / mohammed.m.alkhatib@outlook.com