This document is a curriculum vitae for Erdi Nainggolan applying for the position of bartender. It outlines his education history including studies in hospitality, and provides certificates of appreciation from previous hospitality roles. It also details work experience over 7 years in banquet serving, waiting tables, and bartending at hotels and restaurants in Bali, Indonesia. Responsibilities in these roles involved food and beverage preparation and service, maintaining cleanliness and organization, and ensuring guest satisfaction.

1. Curriculum Vitae
Position Applied : Bartender
Name : Erdi Nainggolan
Date of Birth : Pardomuan Nauli/ 19 july 1987
Sex : Male
Status : Kawin
Nationality : Indonesian
Religion : Chatolic
Height/ Weight : 170/70
Language : Indonesian & English
Current Address : JL. Tukat pungut lingkungan tegal, kuta selatan-Jimbaran
Telephone :081381550489
Email : erdinainggolan@yahoo.com
Formal Education
1993 – 1999 : Elementary School,
1999 – 2002 : Junior High School,
2002 – 2005 : High school
2009 – 2010 : Akademi pariwisata Jakarta internationals hotel D1/F&B Service
Certification

2.  Certificate of appreciation The Ritz Carlton Pacific Place Jakarta 2009
 Certificate of appreciation Confrerie De La chaine Des Rotisseurs association Mondiale
De la Gastronomie Bailliage De Jakarta
 Certificate of working in Kudeta restaurant at seminyak from 2010-2011 as waiter
 Certificate of working in Boardwalk restaurant Bali Garden at kuta 2011-2014 as
bartender.
Objective : Seek the position of Bartender
Summary : Highly knowledgeable and skillful Hotel F&B Department with great experience
in taking overall responsibility for managing service beverage daily operation of hotel to
ensure product quality standards are met and those optimum services is provided to guest.
Working Experience
 The Ritz Carlton Hotel Jakarta pacific Place as Banquet Server 2008-2010.
Job Summary
o Prepare coffee breaks, carts, and stations with appropriate food and beverages as
stated in Banquet Event Order.
o Prepare tables, action stations, buffets, service carts, dessert table/carts and
cordial carts.
o Communicate additional meal requirements, allergies, dietary needs, and special
requests to the kitchen.
o Ensure courses are cleared and tables are properly crumbed. Respond to and try to
fulfill any special banquet event arrangements.
o Replenish buffet items to ensure consistency and freshness in presentation.
o Monitor tableware to ensure it is presentable to guests.
o Monitor and maintain cleanliness, sanitation, and organization of assigned station
and service areas.
o Bus tables by removing and separating tableware, plateware, glassware, and
flatware.
 Kudeta restaurant at seminyak from 2010-2011 as waiter.
Job Summary
o Complete opening and closing duties including setting up necessary supplies and
tools, cleaning all equipment and areas, locking doors, etc.
o Serve food courses and alcoholic beverages to guests.
o Set tables according to type of event and service standards
o Communicate additional meal requirements, allergies, dietary needs, and special
requests to the kitchen.
o Up selling special Food&Beverange menu daily

3. o Check in with guests to ensure satisfaction with each food course and/or beverages
o Pick-up trays and clean tables as needed to ensure a clean dining area. Maintain
cleanliness of work areas, china, glass, etc., throughout the day. Maintain
cleanliness of work and guest areas by clearing, collecting and returning food and
beverage items to proper area. Complete closing duties.
o Present physical and accurate check to guest and process payment
 Boardwalk Restaurant bali Garden Hotel Kuta as bartender period 2011-2014
Job Summary
o Prepare drink orders for guests according to specified recipes using measuring
systems and Molecular Mixology.
o Responsible to maintain Restock bar with liquor and supplies
o Responsible to make beverange promotion in daily,weekly and monthly.
o Responsible to implement hygine,sanitation and safe works in daily bar
operational.
o Issue, open, and serve wine/champagne bottles. Attend to tables in the dining area
o Set up and maintain cleanliness and condition of bar, bar unit, tables, and other
tools
o Making signature cocktail.
o Prepare fresh garnishes for drinks
o Transport supplies to bar set-up area
o Anticipate and communicate replenishment needs
o Remove soiled wares from bar top and tables and place in designated area
o Stock ice, glassware, and paper supplies.. Transport supplies to bar set-up area.
Wash soiled glassware.
o Secure liquors, beers, wines, coolers, cabinets, and storage areas
o Inventory Controls.
o Complete closing duties.