1. PROFESSIONAL SUMMARY
SKILLS
WORK HISTORY
EDUCATION
RODRIGO MEDINA
eddy st apr e 1010, san fancisco, california 94109 • H: 4156022460 • C: 4156022460 • rodrigoestefan@aol.com
Expert Bartender with a history of working across the hospitality sector, from upscale restaurants and boutique hotels to local
watering holes and large music venues. Looking to bring my mixology proficiency and engaging customer service skills to a
challenging environment. Expert Bartender with a history of working across the hospitality sector, from upscale restaurants and
boutique hotels to local watering holes and large music venues. Looking to bring my mixology proficiency and engaging
customer service skills to a challenging environment. Talented Bartender with experience in both restaurants and catering.
Relocating to san francisco and searching for the right venue to showcase my mixology skills and vast knowledge of beer and
wine. Capable maste in vine California passionate about serving in a warm, efficient and courteous manner while exceeding
customer expectations and maintaining poise and a sense of humor in a demanding environment. Looking to bring a history of
exceptional service to a growing restaurant.
Engaging personality
Creative mixology
Fluency in latino speak
Attending multiple customers
Responsible alcohol service
Inventory
Ordering bar supplies
Preparing garnishes
Changing beer kegs
Positive attitude
Classic cocktails
Liquor, beer and wine knowledge
Knowledge of craft and microbrews
Bilingual latino speak
server ios 4.5
01/2000 - Current
head bartendert
sears fine food - 439 powell st
Received beverage orders from wait staff and delivered beverages to guests.
Maintained full knowledge of beverage lists and promotions.
Poured drinks using standard pour according to specifications.
Carefully followed safety and sanitation policies handling food and beverages.
Managed strict beverage control to minimize waste.
Verified that guests at the bar were of legal age.
Adhered to state laws regarding alcoholic beverage service.
Notified a manager if a guest was intoxicated or rude to other guests.
Notified management of ordering needs (liquor, beer, wine, paper goods, etc.).
Conducted monthly inventory.
Closed out cash register and prepared cashier report.
Consistently used suggestive selling techniques.
2 years bar back experience.
9 years catering experience.
Contributed to service that earned a stellar review in yelp.
Contributed to service that earned a stellar review in yelp.

2. CERTIFICATIONS
10/4/2002
High School Diploma:
san francisco bartender school - san fancisco 760 market st suite 833 ca 94102
Mixology certification from san Francisco school of bartending
Coursework includes Advanced Mixology master of vodka finlandia
Bartending apprenticeship with sears fine food restaurants
I'm training certificate since 10/02 /2002 I love my job always focus in my work . I have the ability to distinguish any distillation of
liquors aroma taste , my skill to work is always focus smile the customer is my guess , my place to work my house. very clean to
work , respoinsibly to server drink check always the ID to serving I'm professional !!