Naomi Resume 2015
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This document contains contact information and a resume for Naomi Sioux. It lists her education, core competencies, and work experience including positions as Assistant Manager at Springfield Golf Club from April 2013 to March 2014, Server at Schroeder's from April 2014 to November 2014, and Manager at Shanghai Beer Garden from November 2014 to August 2015. It provides details on her skills in areas such as management, guest interaction, sales, food service, and hospitality.
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Rebecca Ledwell has 10 years of experience in restaurant management for fine dining establishments. She is skilled in hiring, training, coaching staff, and ensuring quality customer service. Reviews on Open Table and Yelp consistently praise her restaurants. She has experience serving, increasing sales, training staff, and filling management positions. Her education includes a Bachelor's degree in English from UNC Charlotte.
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Amber Armstrong is seeking a new position that offers growth opportunities and allows her to utilize her customer service and sales experience. She has over 4 years of experience in food service jobs, including as a server, hostess, and cashier. Her most recent role has been with the Decatur Park District as a horticulture/greenhouse worker since July 2025, where her duties include preparing seed beds, transferring plants, and landscaping. She has a food handler certificate and is food safety certified. Armstrong is looking to broaden her knowledge and benefit future employers with her positive interaction skills.
AlejandraMejiaResume
Alejandra Gomez Mejia is a recent high school graduate seeking employment while saving for college. She has experience as a cashier at Chipotle, Pizza Hut, and Sears, where she provided excellent customer service. Mejia also has experience as a server at Oz Restaurant & Bar, greeting guests and taking orders. She graduated from Washington-Lee High School in 2016 and participated in Air Force ROTC her junior year.
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Naomi Resume 2015
- 1. Naomi Sioux Education djnaome@gmail.com Email 415 430 8355 Mobile linkedin.com/in/naomisioux Linkedin CONTACT INFORMATION About Certificate of high school equivalency. Core Competencies - Sales - Order Synchronization - Food Service - Table Setting - Bartending - Side Work - Management - Guest Reception - POS Handling - Bill Processing - Station Set-up - Special Items Promotion Assistant Manager 4/13 - 3/14 WORK EXPERIENCE Springfield Golf Club - Springfield, OR www.springfieldgolfclub.net Service Industry Professional Friendly, customer-oriented professional offering over 20 years’ firsthand experience in food service and hospitality industry. Highly skilled in management, guest interaction and sales. Proven record of enhancing customer satisfaction and overall patrons’ ratio by demonstration of high quality hospitality etiquette. References Phil Edwards Head Chef/Springfield Golf Club 541 743 5790 Nicole Park Server/Shanghai Beer Garden 805 705 4132 Valerie McKinley Food & Beverage Manager/Springfield Golf Club 541 747 9811 • Proven leader in hospitality settings • Demonstrated ability to perform instant decision making, supporting the staff, and complete interaction with guests • Proven record of enforcing standards for individual performance • Able to assess staffing needs and recruit staff • First-hand experience with monitoring procurement, storage, preparation, cooking, handling, and serving of food and beverage Server 4/14 - 11/14 Schroeder’s - San Francisco, CA www.schroederssf.com • Serving experience in fast paced restaurant environment • Exceptional communication and customer service skills • Highly skilled in taking food and beverage order correctly and in a suitable fashion and enter orders into the online system • In-depth knowledge of monitoring the flow of patrons and food and beverage items • Hands-on experience in maintaining sanitation and excellent condition of utensils, work area, and dining room • Proven record of delivering food and drinks to the guest in a friendly and specialized manner • Able to handle financial transactions correctly • Demonstrated ability utilizing suggestive selling techniques Manager 11/14 - 8/15/15 Shaghai Beer Garden - Ventura, CA www.shanghaibg.com • Hospitality & Culinary Management • Front- & Back-of-House Operations • Teambuilding/Training/Supervision • Safety/Sanitation/Quality Controls • Guest Service Excellence • Profit & Growth Strategies • Restaurant & Kitchen Design Ventura, CA 93001 Location