1. Augusto Moriames
21 Swift Hall, Dean Street, Dublin 8
Phone: 00 353 86 879 09 93
E-mail: amoriames@gmail.com
Education and training
SOMMELIER 2008-2009
Escuela Argentina de Vinos, Buenos Aires, Argentina
PROFESSIONAL BAR MANAGER 2007
Asociación de Hoteles, Restaurantes, Confiterías y Cafés, Buenos Aires, Argentina
ENGLISH TEACHER 2004-2006
Universidad Nacional de La Plata, Argentina. Not finished
WAITER/CHEF ASSISTANT 2003
Centro de Formación Profesional, Ayacucho, Argentina
PASTRY CHEF ASSISTANT 2003
Centro de Formación profesional, Ayacucho Argentina
Key Skills
• Excellent organisational and communication skills and attention to detail
• Good team player who is able to work in a busy environment
• Excellent administrative and management skills
• Hardworking and efficient, keen to learn new things
• Highly skilled in mixing , garnishing and serving drinks in keeping with bar’s specification
• Proven ability to keep the bar organized, stocked clean and arrange bar supplies
• Track record of taking and delivering orders quickly
• Participate in pub incentives and contests to drive sales and promote the venue
• Quickly mix a variety of simple and complex cocktails.
• Maintain stock levels to prevent shortages of critical items.
• Take prompt corrective action whenever necessary to maintain the satisfaction and safety of all
patrons and staff
• Flexibility and adaptability in approach
• Excellent motivational skills
• Proven ability to work off own initiative and demonstrate pro-activeness
• Take beverage orders from servers or directly from guests
• Experienced and comfortable in cocktail and wine food pairing recommendations
• Languages: fluent English, native Spanish and intermediate Italian
Work Experience
02/2013 – present

2. Bull & Castle - Lead Bartender
Responsibilities:
• Mixed and served drinks to customers of the bar and restaurant
• Promptly served all food courses and beverages to guests
• Strictly abided by all state alcohol regulations, particularly in regard to intoxicated persons and
minors
• Accurately balanced cash register at all times
• Skilfully anticipated and addressed guest’s service needs.
• Consistently adhered to quality expectations and standards.
• Accurately recorded orders and partnered with team members to serve food and beverages that
exceeded guests’ expectations.
• Effectively used items in stock to decrease waste and profit loss.
• Consistently kept bar and work areas clean and sanitary in compliance with pub standards and
local, state, and federal laws
• Assisted guests with making menu choices in an informative and helpful fashion.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
• Answered questions about menu selections and made recommendations when requested.
• Regularly checked on guests to ensure satisfaction with each food course and beverages
06/2010 – 08/2012
Conrad Hotel Dublin - Bartender / Waiter
Responsibilities:
• Bartender duties in the lobby bar of the hotel
• Organizing trainings for staff
• Responsible of stock and arrange bar supplies
03/2010 - 06/2010
Castleknock Hotel - Bartender / Waiter
Responsibilities:
• Bartender duties in the lobby area of the hotel
• Promptly served all food courses and beverages to guest
• Wine waiter in restaurant
03/2008 - 12/2009
Intercontinental Hotel, Buenos Aires, Argentina - Bartender / Waiter
Responsibilities:
• Lead bartender on the main bar of the hotel
• Cocktail menu confection
• Organizing trainings for staff
01/2007 - 02/2008
Café Martinez, Buenos Aires, Argentina - Waiter
Responsibilities:
• Assisted guest with making menu choices in an informative and helpful fashion
• Promptly served all food and beverages to guests
05/2006 - 11/2006
Princess Cruisses USA - Buffet Steward / Junior Waiter
Responsibilities:
• Provide High standard service

3. • Attend to all trainings and drills of the company
Interests
travelling, cooking, Tennis.
References are available upon request.