This document summarizes a study on the morphological plasticity of wheat roots under drought stress induced by polyethylene glycol (PEG) in hydroponic culture. The study investigated the effects of PEG at different wheat growth stages (seminal root formation, adventitious root formation, booting stage) on various root traits. PEG treatment decreased root hair length but increased root hair diameter during seminal root formation. During adventitious root formation and booting stage, PEG treatment increased several root traits like total root number and lateral root formation, but decreased traits like root and shoot dry weight. The results provide insights into wheat root responses to drought stress that could help breeders develop drought-tolerant wheat varieties.
Utilisation of wild genetic resources for hprBhavya Sree
In most of the plants the valuable genes for the traits improvement, abiotic and biotic stress resistance are un available in the cultivated germplasm.Crop wild relatives (CWR) are wild plant species closely related to crops, including wild ancestors. They have an indirect use as gene donors for crop improvement due to their relatively close genetic relationship to crops. They are an important socio‐economic resource that offer novel genetic diversity required to maintain future food security.
Gene introgression from wild relatives to cultivated plantsManjappa Ganiger
This document summarizes a seminar on using crop wild relatives to introduce beneficial genes into cultivated crops. It discusses how crop wild relatives contain genetic diversity that can provide traits like pest and disease resistance, abiotic stress tolerance, and improved yields. Specific examples are given of introducing disease resistance genes from wild relatives into tomatoes and rust resistance genes into wheat. The use of wild rice species to develop rice varieties with improved resistance to various diseases and insects is also described.
This document presents a thesis research proposal on determining the factors affecting potato production in Goro Muti District, East Hararghe Zone, Ethiopia. The study aims to assess the major socioeconomic, production, and institutional factors limiting potato yields and identify opportunities and constraints facing farmers. Data will be collected through surveys of 196 farm households and secondary sources. The study area has potential for potato farming but current yields of 8 tons/ha are below regional and national averages due to challenges like disease, seed quality, and lack of improved practices and inputs. The research seeks to understand why production is low and provide recommendations to boost yields and incomes for smallholder farmers.
This document discusses biofortification as a process to improve the nutritional value of crops. It defines biofortification and explains the need for it due to widespread micronutrient deficiencies globally. Various strategies are described to biofortify crops through conventional breeding, genetic engineering and other methods. Successful examples of biofortified crops developed for traits like iron, zinc and vitamin A are provided. The document also outlines organizations working on biofortification and future challenges in the field.
Breeding for biofortification in cereals.Ashwani Kumar
Breeding cereals for biofortification can help address widespread micronutrient deficiencies. Variability exists among crop varieties for iron and zinc content. Pearl millet varieties with 10-30% higher iron and zinc have been developed through breeding. For rice, high zinc varieties with 35-40 μg/g zinc in polished grains have been identified. Golden rice has been developed through genetic engineering to produce beta-carotene and address vitamin A deficiency. Wheat breeding draws on wild relatives and landraces to introgress genes for higher iron and zinc into elite varieties. Ongoing biofortification research and new varieties developed through conventional and molecular breeding aim to make staple crops more nutritious.
Climate change effect on abiotic stress in fruit crops Parshant Bakshi
A change of climate, which is attributed directly or indirectly to human activity that alters the composition of the global atmosphere and which is in addition to natural climate variability observed over comparable time periods.
Utilisation of wild genetic resources for hprBhavya Sree
In most of the plants the valuable genes for the traits improvement, abiotic and biotic stress resistance are un available in the cultivated germplasm.Crop wild relatives (CWR) are wild plant species closely related to crops, including wild ancestors. They have an indirect use as gene donors for crop improvement due to their relatively close genetic relationship to crops. They are an important socio‐economic resource that offer novel genetic diversity required to maintain future food security.
Gene introgression from wild relatives to cultivated plantsManjappa Ganiger
This document summarizes a seminar on using crop wild relatives to introduce beneficial genes into cultivated crops. It discusses how crop wild relatives contain genetic diversity that can provide traits like pest and disease resistance, abiotic stress tolerance, and improved yields. Specific examples are given of introducing disease resistance genes from wild relatives into tomatoes and rust resistance genes into wheat. The use of wild rice species to develop rice varieties with improved resistance to various diseases and insects is also described.
This document presents a thesis research proposal on determining the factors affecting potato production in Goro Muti District, East Hararghe Zone, Ethiopia. The study aims to assess the major socioeconomic, production, and institutional factors limiting potato yields and identify opportunities and constraints facing farmers. Data will be collected through surveys of 196 farm households and secondary sources. The study area has potential for potato farming but current yields of 8 tons/ha are below regional and national averages due to challenges like disease, seed quality, and lack of improved practices and inputs. The research seeks to understand why production is low and provide recommendations to boost yields and incomes for smallholder farmers.
This document discusses biofortification as a process to improve the nutritional value of crops. It defines biofortification and explains the need for it due to widespread micronutrient deficiencies globally. Various strategies are described to biofortify crops through conventional breeding, genetic engineering and other methods. Successful examples of biofortified crops developed for traits like iron, zinc and vitamin A are provided. The document also outlines organizations working on biofortification and future challenges in the field.
Breeding for biofortification in cereals.Ashwani Kumar
Breeding cereals for biofortification can help address widespread micronutrient deficiencies. Variability exists among crop varieties for iron and zinc content. Pearl millet varieties with 10-30% higher iron and zinc have been developed through breeding. For rice, high zinc varieties with 35-40 μg/g zinc in polished grains have been identified. Golden rice has been developed through genetic engineering to produce beta-carotene and address vitamin A deficiency. Wheat breeding draws on wild relatives and landraces to introgress genes for higher iron and zinc into elite varieties. Ongoing biofortification research and new varieties developed through conventional and molecular breeding aim to make staple crops more nutritious.
Climate change effect on abiotic stress in fruit crops Parshant Bakshi
A change of climate, which is attributed directly or indirectly to human activity that alters the composition of the global atmosphere and which is in addition to natural climate variability observed over comparable time periods.
This document discusses remote sensing applications for plant phenotyping. It defines phenotype and phenomics as the study of observable plant traits and how genes and environmental factors influence trait expression. Remote sensing methods like proximal sensing, imaging, and spectroscopy are non-destructive ways to measure various plant phenotypes over time. Challenges include trait changes over the crop cycle and inconsistent canopy measurements. A variety of sensors exist to measure phenotypes remotely, including RGB, multispectral and hyperspectral cameras, as well as thermal, lidar and fluorescence sensors. Unmanned aerial vehicles are valuable for high-resolution phenotyping but data processing is required.
This document summarizes a study that used genome wide association mapping (GWAS) and genomic selection (GS) to identify genetic markers linked to leaf tip necrosis (LTN) in wheat. GWAS identified markers linked to known LTN genes Lr34, Lr46, and Lr68, as well as novel loci on chromosomes 2BL, 3BS, 5BL and 7BS. Genomic selection models were able to accurately predict LTN, with the G-BLUP model achieving the highest prediction accuracy. The study demonstrated the utility of genotyping by sequencing (GBS) markers, GWAS and GS for dissecting complex traits in wheat breeding.
Abiotic stress management in vegetable cropsLabiba Shah
Abiotic stresses such as drought, salinity, temperature extremes, and mineral deficiencies limit crop productivity worldwide. The document discusses various abiotic stresses and their effects on plants. It provides details on injury mechanisms caused by each stress and tolerance mechanisms that have evolved in plants. It also discusses methods for screening and selecting stress-tolerant genotypes in breeding programs, including the use of wild relatives as sources of tolerance traits. Drought is estimated to account for over 50% of worldwide crop losses, while other stresses like salinity and high temperatures also significantly reduce yields. Breeding stress-tolerant crop varieties through selection and hybridization is important for sustainable agriculture.
BREEDING FOR IMPROVED NUTRITION QUALITY AND NUTRACEUTICALS PROPERTIES IN VEGE...NARAYANA SWAMY
This document discusses breeding approaches for improved nutritional quality and nutraceutical properties in vegetable crops. It begins with an introduction on the importance of nutrition and nutraceuticals. It then discusses nutritional quality and colored vegetables, important nutraceuticals found in vegetables and their health benefits. Finally, it outlines breeding objectives such as enhancing productivity, developing high-yielding varieties enriched with micronutrients, and enriching nutraceutical properties in vegetables.
Climate resilient horticulture for sustainable development: Adaptation and Mi...HARISH Kumar H R
1) The document discusses climate resilient horticulture for sustainable development. It covers topics like the effects of climate change, climate vulnerability assessments in India, horticulture production trends, impacts of climate change on horticulture crops, and strategies for climate adaptation and mitigation.
2) Major strategies discussed include using climate resilient varieties, micro-irrigation techniques, improved crop and soil management practices, and government schemes to boost adaptation.
3) The implementation of climate resilient approaches has led to increased horticultural production and reduced the impacts of climate change related stresses.
This document discusses speed breeding, a technique to accelerate crop breeding cycles. Traditional breeding can take many years to develop new varieties while meeting future food demands poses challenges. Speed breeding uses controlled environmental conditions like extended photoperiod and supplemental lighting to complete multiple generations in a year. Case studies show this approach led wheat and barley to flower in half the time and generated 5 soybean generations per year. Speed breeding holds potential to rapidly develop climate-resilient varieties on a smaller scale while combining with genomics and other innovations.
RECENT ADVANCES IN IMPROVEMENT OF VEGETABLE CROPS IN INDIAAditika Sharma
This document provides an overview of recent advances in improving vegetable crops in India. It discusses the development of higher yielding and stress resistant varieties through both conventional breeding methods like hybridization, selection, and mutation breeding as well as advanced techniques like genetic engineering and marker assisted selection. Key achievements include the development of gynoecious lines in cucumber, seedless varieties of watermelon, varieties adapted to year-round cultivation, hybrid varieties with disease resistance, and nutritionally enriched varieties. The application of biotechnology tools such as transgenic approaches, molecular markers, and genome sequencing in vegetable improvement is also summarized.
Groundnut improvement: Use of genetic and genomic toolsICRISAT
This document summarizes groundnut (peanut) improvement research at ICRISAT. Conventional breeding using genetic variability, trait analysis, and phenotyping tools has contributed to the release of improved varieties with higher yield, disease resistance, and drought tolerance. However, plugging yield gaps requires adoption of improved agronomic practices, effective seed systems, partnerships along the value chain, supportive policies, and mechanization. New genomic tools now complement conventional breeding to more efficiently develop varieties with multiple traits like high oil content and disease resistance. Addressing nutrition and aflatoxin contamination also remains a challenge.
This document discusses the effects of global warming on agriculture production and adaptation strategies. It begins with an introduction to global warming, greenhouse gases, and the causes of global warming from both natural and human factors. It then examines the impacts of rising temperatures on crop yields for various crops in India. The document outlines some adaptation and mitigation strategies farmers can adopt, such as using drought-resistant crop varieties, conservation tillage practices, and crop diversification. It concludes that global warming poses risks to Indian agriculture but that proactive adaptation can help minimize negative impacts.
- Farming systems integrate crop and livestock production to provide small farmers with year-round income, balanced nutrition, and sustainability.
- By combining crops, dairy, poultry, fisheries and more, farming systems can meet food and nutritional security needs while improving incomes and recycling resources efficiently.
- Higher productivity, profits and employment are generated through farming systems compared to traditional cropping alone. Integrating crops with livestock, fish, mushrooms and more provides synergies that boost yields and incomes.
Climate change impact and adaptation in wheatICARDA
8 May 2019. Cairo. ICARDA Workshop on Modeling Climate Change Impacts in Agriculture.
Climate change impact and adaptation in wheat. Presentation by by Prof. Senthold Asseng, Professor at the Agricultural and Biological Engineering Department of the University of Florida.
This presentation discusses climate smart agriculture. It defines key concepts like weather, climate, and the greenhouse effect. It explains how climate change is impacting Nepal's agriculture sector through increased temperatures, more extreme weather, and reduced crop yields. The presentation outlines the objectives of climate smart agriculture to develop practices that help farming adapt to climate change by being more resilient, productive, and low-carbon. Specific climate smart agriculture strategies discussed include conservation tillage, agroforestry, water management techniques, and ensuring gender inclusion in climate adaptation efforts.
A measure of group distance based on multiple charaters.
It introduce by P.C.Mahalanobis in 1928.
Rao 1952 use this technique for assessment of genetic diversity in plant breeding.The genotypes for study of genetic diversity includes germplasm lines, and varieties.
3.Grouping of genotypes into clusters
4.Average Intra and Inter-cluster Distance
5.Cluster Diagram
6.Contributation of individual characters towards total divergence
Climate change is occurring now and having significant impacts. Unusual weather patterns are being experienced worldwide. July 2017 was the warmest July on record, and drought recoveries are taking longer. In the Philippines, recent typhoons have been unusually heavy and destructive. Climate change reduces agricultural productivity and economic growth in the Philippines by an estimated PHP 145 billion per year through increased food prices, losses to industry and services, and reduced consumer welfare. Investments in climate-smart agriculture including irrigation, research, and early warning systems can help address these impacts and promote long-term food security and economic growth.
APPLICATION OF INFORMATION AND COMMUNICATION TOOLS (ICTs) IN MODERN AGRICULTURESREENIVASAREDDY KADAPA
ICT can deliver fast, reliable, and accurate information in a user-friendly manner for practical utilization by the end-user. ICT includes any communication device or application encompassing radio, television, cellular phones, computer and network hardware and software, satellite systems, and as well as the various services and applications associated with them, such as videoconferencing and digital learning.
This document outlines an assessment of climate-smart agriculture (CSA). It discusses indicators for measuring CSA's contributions to food security, adaptation, and mitigation. It provides examples of successful CSA projects from FAO and others, including those focusing on improved rice cultivation techniques in Vietnam, drought-tolerant maize varieties in Africa, and livestock insurance programs in Kenya and Ethiopia. The document concludes with instructions for a breakout group exercise to further assess the CSA potential of case studies.
The document describes two case studies on breeding for drought resistance in rice. The first case study details a crossing program between a drought tolerant donor variety (Nagina 22) and three susceptible varieties (Swarna, IR64, MTU1010). QTL analysis identified a major QTL (qDTY1.1) on chromosome 1 that increased yield under drought stress in the progenies. The second case study describes a crossing between a susceptible (Danteshwai) and tolerant landrace (Dagaddeshi) followed by QTL mapping, which identified 20 QTL for yield under different drought conditions, with some located on chromosomes 1, 3 and 11. The identified QTL and genomic regions can help breed
Assessment of Genetic Diversity in Wheat Genotypes by using ISSR Molecular Ma...Asif Shaikh
This document describes a study that assessed genetic diversity in wheat genotypes using ISSR molecular marker analysis. Twenty-two wheat genotypes were collected and genomic DNA was extracted and quantified. Fifteen ISSR primers were used to amplify DNA fragments via PCR. The amplified fragments were resolved via gel electrophoresis and statistically analyzed to calculate genetic similarity and construct a dendrogram showing relationships between genotypes. The study found DNA concentrations ranged from 198-700 ng/μl and ISSR analysis revealed genetic diversity among the wheat lines.
This document summarizes a student's synopsis on studying genetic inheritance in sesame (Sesamum indicum L.). The student will study 21 sesame genotypes, including parents and F1 and F2 generations. Observations will be recorded on yield and quality traits. Statistical analyses will include variance components, heritability, genetic advance, correlation, and heterosis. Molecular characterization will involve DNA isolation, quantification, PCR amplification with markers, and data analysis. The overall goal is to understand genetic inheritance patterns in sesame.
This document discusses remote sensing applications for plant phenotyping. It defines phenotype and phenomics as the study of observable plant traits and how genes and environmental factors influence trait expression. Remote sensing methods like proximal sensing, imaging, and spectroscopy are non-destructive ways to measure various plant phenotypes over time. Challenges include trait changes over the crop cycle and inconsistent canopy measurements. A variety of sensors exist to measure phenotypes remotely, including RGB, multispectral and hyperspectral cameras, as well as thermal, lidar and fluorescence sensors. Unmanned aerial vehicles are valuable for high-resolution phenotyping but data processing is required.
This document summarizes a study that used genome wide association mapping (GWAS) and genomic selection (GS) to identify genetic markers linked to leaf tip necrosis (LTN) in wheat. GWAS identified markers linked to known LTN genes Lr34, Lr46, and Lr68, as well as novel loci on chromosomes 2BL, 3BS, 5BL and 7BS. Genomic selection models were able to accurately predict LTN, with the G-BLUP model achieving the highest prediction accuracy. The study demonstrated the utility of genotyping by sequencing (GBS) markers, GWAS and GS for dissecting complex traits in wheat breeding.
Abiotic stress management in vegetable cropsLabiba Shah
Abiotic stresses such as drought, salinity, temperature extremes, and mineral deficiencies limit crop productivity worldwide. The document discusses various abiotic stresses and their effects on plants. It provides details on injury mechanisms caused by each stress and tolerance mechanisms that have evolved in plants. It also discusses methods for screening and selecting stress-tolerant genotypes in breeding programs, including the use of wild relatives as sources of tolerance traits. Drought is estimated to account for over 50% of worldwide crop losses, while other stresses like salinity and high temperatures also significantly reduce yields. Breeding stress-tolerant crop varieties through selection and hybridization is important for sustainable agriculture.
BREEDING FOR IMPROVED NUTRITION QUALITY AND NUTRACEUTICALS PROPERTIES IN VEGE...NARAYANA SWAMY
This document discusses breeding approaches for improved nutritional quality and nutraceutical properties in vegetable crops. It begins with an introduction on the importance of nutrition and nutraceuticals. It then discusses nutritional quality and colored vegetables, important nutraceuticals found in vegetables and their health benefits. Finally, it outlines breeding objectives such as enhancing productivity, developing high-yielding varieties enriched with micronutrients, and enriching nutraceutical properties in vegetables.
Climate resilient horticulture for sustainable development: Adaptation and Mi...HARISH Kumar H R
1) The document discusses climate resilient horticulture for sustainable development. It covers topics like the effects of climate change, climate vulnerability assessments in India, horticulture production trends, impacts of climate change on horticulture crops, and strategies for climate adaptation and mitigation.
2) Major strategies discussed include using climate resilient varieties, micro-irrigation techniques, improved crop and soil management practices, and government schemes to boost adaptation.
3) The implementation of climate resilient approaches has led to increased horticultural production and reduced the impacts of climate change related stresses.
This document discusses speed breeding, a technique to accelerate crop breeding cycles. Traditional breeding can take many years to develop new varieties while meeting future food demands poses challenges. Speed breeding uses controlled environmental conditions like extended photoperiod and supplemental lighting to complete multiple generations in a year. Case studies show this approach led wheat and barley to flower in half the time and generated 5 soybean generations per year. Speed breeding holds potential to rapidly develop climate-resilient varieties on a smaller scale while combining with genomics and other innovations.
RECENT ADVANCES IN IMPROVEMENT OF VEGETABLE CROPS IN INDIAAditika Sharma
This document provides an overview of recent advances in improving vegetable crops in India. It discusses the development of higher yielding and stress resistant varieties through both conventional breeding methods like hybridization, selection, and mutation breeding as well as advanced techniques like genetic engineering and marker assisted selection. Key achievements include the development of gynoecious lines in cucumber, seedless varieties of watermelon, varieties adapted to year-round cultivation, hybrid varieties with disease resistance, and nutritionally enriched varieties. The application of biotechnology tools such as transgenic approaches, molecular markers, and genome sequencing in vegetable improvement is also summarized.
Groundnut improvement: Use of genetic and genomic toolsICRISAT
This document summarizes groundnut (peanut) improvement research at ICRISAT. Conventional breeding using genetic variability, trait analysis, and phenotyping tools has contributed to the release of improved varieties with higher yield, disease resistance, and drought tolerance. However, plugging yield gaps requires adoption of improved agronomic practices, effective seed systems, partnerships along the value chain, supportive policies, and mechanization. New genomic tools now complement conventional breeding to more efficiently develop varieties with multiple traits like high oil content and disease resistance. Addressing nutrition and aflatoxin contamination also remains a challenge.
This document discusses the effects of global warming on agriculture production and adaptation strategies. It begins with an introduction to global warming, greenhouse gases, and the causes of global warming from both natural and human factors. It then examines the impacts of rising temperatures on crop yields for various crops in India. The document outlines some adaptation and mitigation strategies farmers can adopt, such as using drought-resistant crop varieties, conservation tillage practices, and crop diversification. It concludes that global warming poses risks to Indian agriculture but that proactive adaptation can help minimize negative impacts.
- Farming systems integrate crop and livestock production to provide small farmers with year-round income, balanced nutrition, and sustainability.
- By combining crops, dairy, poultry, fisheries and more, farming systems can meet food and nutritional security needs while improving incomes and recycling resources efficiently.
- Higher productivity, profits and employment are generated through farming systems compared to traditional cropping alone. Integrating crops with livestock, fish, mushrooms and more provides synergies that boost yields and incomes.
Climate change impact and adaptation in wheatICARDA
8 May 2019. Cairo. ICARDA Workshop on Modeling Climate Change Impacts in Agriculture.
Climate change impact and adaptation in wheat. Presentation by by Prof. Senthold Asseng, Professor at the Agricultural and Biological Engineering Department of the University of Florida.
This presentation discusses climate smart agriculture. It defines key concepts like weather, climate, and the greenhouse effect. It explains how climate change is impacting Nepal's agriculture sector through increased temperatures, more extreme weather, and reduced crop yields. The presentation outlines the objectives of climate smart agriculture to develop practices that help farming adapt to climate change by being more resilient, productive, and low-carbon. Specific climate smart agriculture strategies discussed include conservation tillage, agroforestry, water management techniques, and ensuring gender inclusion in climate adaptation efforts.
A measure of group distance based on multiple charaters.
It introduce by P.C.Mahalanobis in 1928.
Rao 1952 use this technique for assessment of genetic diversity in plant breeding.The genotypes for study of genetic diversity includes germplasm lines, and varieties.
3.Grouping of genotypes into clusters
4.Average Intra and Inter-cluster Distance
5.Cluster Diagram
6.Contributation of individual characters towards total divergence
Climate change is occurring now and having significant impacts. Unusual weather patterns are being experienced worldwide. July 2017 was the warmest July on record, and drought recoveries are taking longer. In the Philippines, recent typhoons have been unusually heavy and destructive. Climate change reduces agricultural productivity and economic growth in the Philippines by an estimated PHP 145 billion per year through increased food prices, losses to industry and services, and reduced consumer welfare. Investments in climate-smart agriculture including irrigation, research, and early warning systems can help address these impacts and promote long-term food security and economic growth.
APPLICATION OF INFORMATION AND COMMUNICATION TOOLS (ICTs) IN MODERN AGRICULTURESREENIVASAREDDY KADAPA
ICT can deliver fast, reliable, and accurate information in a user-friendly manner for practical utilization by the end-user. ICT includes any communication device or application encompassing radio, television, cellular phones, computer and network hardware and software, satellite systems, and as well as the various services and applications associated with them, such as videoconferencing and digital learning.
This document outlines an assessment of climate-smart agriculture (CSA). It discusses indicators for measuring CSA's contributions to food security, adaptation, and mitigation. It provides examples of successful CSA projects from FAO and others, including those focusing on improved rice cultivation techniques in Vietnam, drought-tolerant maize varieties in Africa, and livestock insurance programs in Kenya and Ethiopia. The document concludes with instructions for a breakout group exercise to further assess the CSA potential of case studies.
The document describes two case studies on breeding for drought resistance in rice. The first case study details a crossing program between a drought tolerant donor variety (Nagina 22) and three susceptible varieties (Swarna, IR64, MTU1010). QTL analysis identified a major QTL (qDTY1.1) on chromosome 1 that increased yield under drought stress in the progenies. The second case study describes a crossing between a susceptible (Danteshwai) and tolerant landrace (Dagaddeshi) followed by QTL mapping, which identified 20 QTL for yield under different drought conditions, with some located on chromosomes 1, 3 and 11. The identified QTL and genomic regions can help breed
Assessment of Genetic Diversity in Wheat Genotypes by using ISSR Molecular Ma...Asif Shaikh
This document describes a study that assessed genetic diversity in wheat genotypes using ISSR molecular marker analysis. Twenty-two wheat genotypes were collected and genomic DNA was extracted and quantified. Fifteen ISSR primers were used to amplify DNA fragments via PCR. The amplified fragments were resolved via gel electrophoresis and statistically analyzed to calculate genetic similarity and construct a dendrogram showing relationships between genotypes. The study found DNA concentrations ranged from 198-700 ng/μl and ISSR analysis revealed genetic diversity among the wheat lines.
This document summarizes a student's synopsis on studying genetic inheritance in sesame (Sesamum indicum L.). The student will study 21 sesame genotypes, including parents and F1 and F2 generations. Observations will be recorded on yield and quality traits. Statistical analyses will include variance components, heritability, genetic advance, correlation, and heterosis. Molecular characterization will involve DNA isolation, quantification, PCR amplification with markers, and data analysis. The overall goal is to understand genetic inheritance patterns in sesame.
This document describes a modified CTAB method for quick extraction of genomic DNA from rice seeds/grains and leaves. The method was optimized to extract high quality DNA suitable for PCR analysis using rice microsatellite primers. The method involves soaking rice tissues in extraction buffer, homogenizing, phenol-chloroform extraction, chloroform extraction, precipitation with isopropanol and washing with ethanol. DNA yields of 1.2-1.8 μg/ml were obtained from different rice tissues. The extracted DNA showed clear bands when run on agarose gel and gave good amplification with SSR primers, demonstrating it is suitable for downstream PCR applications. This protocol provides a simple, cost-effective and high-throughput method for rice DNA extraction.
This document describes a study on genetic diversity in soybean (Glycine max) using RAPD marker. Six soybean genotypes were collected and their DNA was extracted using the CTAB method. The DNA was quantified and found to range from 158-502 ng/μl. The objectives were to analyze genetic diversity among the genotypes using RAPD marker. The methodology involved DNA extraction, quantification, PCR amplification with RAPD primers, and resolving the amplified products through gel electrophoresis. The results showed good quality DNA was extracted. The study provides information on genetic variation that can aid in soybean breeding programs.
Evaluation of genetic diversity in pea (Pisum sativum) based on morpho-agrono...Shoaib Ur Rehman
This study evaluated genetic diversity in 128 pea accessions based on 4 qualitative traits (flower color, testa color, cotyledon color, pod shape) and 11 quantitative traits (plant height, total pod number, pods per plant, total pod weight, pod weight per plant, average pod length, width, thickness, seed weight, seed weight per plant, seed index). Principal component analysis revealed that the first two principal components accounted for 55% of the variation. Traits like average pod thickness, length and width were positively correlated with weight per pod. Cotyledon color was negatively correlated with other yield traits. The study identified diverse groups of accessions that could be used as parents in breeding programs to generate transgressive seg
This document summarizes the breeding strategies and activities of the GCP Wheat CI Team in India to improve wheat tolerance to drought and heat stress. The team consists of researchers from 5 agricultural institutes across India. They are working to combine and validate quantitative trait loci (QTLs) associated with improved water use efficiency and heat tolerance in Indian wheat varieties using marker-assisted recurrent selection and breeding. In winter 2013, families selected from two mapping populations were intercrossed to accumulate favorable alleles at multiple QTLs associated with drought and heat tolerance.
Analysis of Seed Proteins in Groundnut Cultivars (Arachis hypogaea L.)IJERA Editor
The seed protein contents and protein banding pattern were studied in commonly cultivated groundnut cultivars.
The groundnut cultivars such as ICGV00351, TMV-7, CO-4,CO-6 and TG-374 were used for quantitative and
qualitative analysis of seed proteins. The protein contents varied among the different varieties of groundnut. The
maximum protein content was observed in CO-6 followed by CO-4, TMV-7, ICGV00351 and TG-374. There
was a slight differences in protein content among the different cultivars. All the five cultivars of groundnut were
subjected to SDS-PAGE analysis. The results revealed that the variation in total number of bands and MW-Rf
values. The maximum number of MW-Rf value was noticed in TG-374 and ICGV00351, and the minimum
MW-Rf value was 11 recorded in CO-6 and TMV-7.
Thesis_Defense_Evaluation_of_Biofortified_Bread_Wheat_Genotypes_Prabesh_Koira...Lincoln University
Micronutrient deficiencies, especially those arising from zinc and iron, pose serious human health problems. Wheat is a major source of dietary energy and protein for the growing population of the world. Its potential to assist in reducing micronutrient-related malnutrition can be enhanced via integration of agronomic fertilization practices and delivery of genetically manipulated micronutrient rich wheat varieties. Biofortified wheat emerges as a promising approach to address food security and malnutrition problems. To evaluate the performance of twenty (including two checks; Gautam and Zinc Gahun 1) biofortified bread wheat genotypes, a field experiment was conducted at the Directorate of Agricultural Research (DOAR), Parwanipur, Nepal from November 2020 to March 2021. The grain iron and zinc were analyzed by energy-dispersive X-ray fluorescence spectrometry (EDXRF) instrument, whereas grain protein was analyzed by Kjeldhal method.
ICRISAT Global Planning Meeting 2019:Research Program - Genetic Gains by Dr R...ICRISAT
The Global Planning Meeting 2019 focused on implementation plans for modernisation of ICRISAT crop improvement and to review and enhance the existing crop breeding programs, discuss modernization of crop improvement, and strategize how to harness new tools to maximize genetic gains. Innovation systems research was also discussed in detail to ascertain how all the different disciplines in crop improvement, innovation systems and other global and regional programs can work together to contribute to ICRISAT’s mission.
Identification and verification of QTL associated with frost tolerance using ...PGS
This lecture was a part of Plant Genetics Seminars - PGS 2017/2018 at Assiut University. These seminars organized by Dr. Ahmed Sallam, Department of Genetics, Faculty of Agriculture, Assiut University
Abstract
Frost stress is one of the abiotic stresses that causes a significant reduction in winter faba bean yield in Europe. The main objective of this work is to genetically improve frost tolerance in winter faba bean by identifying and validating QTL associated with frost tolerance to be used in marker-assisted selection (MAS). Two different genetic backgrounds were used: a biparental population (BPP) consisting of 101 inbred lines, and 189 genotypes from single seed descent (SSD) from the Gottingen Winter bean Population (GWBP). All experiments were conducted in a frost growth chamber under controlled conditions. The symptoms of frost stress were scored. In addition, leaf fatty acid composition (FAC) was analyzed as a physiological trait in both populations. Five common QTLs for frost tolerance and FAC were found in both populations. Moreover, synteny analysis between Medicago truncatula (a model legume) and faba bean genomes was performed to identify candidate genes for the validated QTLs.
This document discusses strategies to improve chickpea productivity in marginal environments in sub-Saharan Africa and South Asia. It outlines genomic and genetic resources developed, including reference sets, genetic maps, genome sequencing, and marker assays. It also describes trait mapping efforts identifying QTL for drought tolerance. Molecular breeding approaches like MABC, MARS, and genomic selection are discussed along with efforts to build capacity in national agricultural research systems in these regions.
Research Program Genetic Gains (RPGG) Review Meeting 2021: Groundnut genomic ...ICRISAT
These high quality genomes are global resource and are being used by all the genomics and breeding researchers across the world including ICRISAT. High density genotyping assays developed and currently been deployed for generating high throughput and high density genotyping data on germplasm and breeding lines.
pomegranate callus cultivation by BA and NAAManjiri Sonone
The document reports on a study conducted to optimize the conditions for callus induction in pomegranate (Punica granatum L. cv. Bhagwa) using cotyledon explants. Seeds were sterilized and germinated on half strength MS medium. Cotyledon explants from 20-day old seedlings were cultured on WPM medium supplemented with different concentrations of BA (8-13 μM) and 5.5 μM NAA. Maximum callus induction was observed on medium with 9 μM BA, with initiation in 14 days and highest fresh weight, diameter and dry weight. The optimal conditions identified can support further tissue culture studies in pomegranate.
Diallel mating in selected mustard genotypesfahimkhan163
It will help the researchers how to conduct diallel mating among mustard crops. This study also aims to screen out salinity tolerance and short duration mustard genotypes which will lead to develop a desired variety in future
1) The study investigates whether applying phosphorus fertilizer at the recommended rate of 21kg/ha is still necessary for maize production at Bunda College's research farm, where phosphorus has accumulated in the soil over 10+ years of applications.
2) A field experiment is being conducted using a randomized complete block design with 5 phosphorus application rates (0, 10, 20, 30, 40kg/ha) and 3 replicates to determine the effect on maize growth, yield, and biomass.
3) Data on plant parameters, yield, soil properties, and biomass will be collected and analyzed using ANOVA to determine if varying phosphorus application rates have significantly different effects on maize production.
S M Masiul Azam, Md Shahidul Islam, Parvin Shahanaz, Md Shafiqur Rahman and Sarder Md Shahriar Alam. “Molecular Characterization of Brassica Cultivars through RAPD Markers” United International Journal for Research & Technology (UIJRT) 1.3 (2019): 41-45.
Effect of salinity on seedling growth in early vegetative phase of riceSohel Rana
The aim of this investigation was to analyze genotypic variations of salt tolerance of rice varieties at germination and seedling growth of early vegetative phase of rice.
This document summarizes advances in seed testing technologies for major crops. It discusses the history and concepts of seed testing, including assessing genetic purity, physical purity, physiological quality, and seed health. Modern methods like molecular markers, image analysis, and spectral imaging provide non-destructive, quick, and highly accurate testing compared to traditional techniques. These advances allow for improved evaluation of seed quality attributes and performance.
Assessment of genetic fidelity of in vitro propagated clones of Celastrus pan...iosrjce
Celastrus paniculatus Willd belonging to the family Celastaceae is an endangered Indian medicinal
plant having high pharmaceutical application. The objective of the present investigation was to assess the the
clonal fidelity of in vitro propagated clones of Celastrus paniculatus with the field grown mother plant to
confirm their true to type nature. Micropropagation is an alternative method for the large scale production of
endangered medicinal plants. The genetic stability of in vitro raised clones of celastrus paniculatus were
assessed by using RAPD analysis. Genomic DNA was isolated from healthy and fresh leaves of both mother
plant and in vitro raised plants of Celastrus paniculatus by using CTAB method. Based on the reproducibility of
the primers, 15 RAPD primers were selected for the present investigation. The selected primers gave rise to a
total of 75 scorable bands with an average of 5.1 bands ranging from 300-2700 bp. The number of bands varied
from three (OPQ-07, OPA-13) to seven (OPC-20, OPN-16). Randomly selected 10 micropropagated plants
from each culture period was used. Amplification pattern was electrophoresed in 1.5% TBE, revealing that all
the bands produced by micropropagated plants were monomorphic and similar to that of the field grown plant.
No polymorphism was detected by RAPD analysis.
Assessment of genetic fidelity of in vitro propagated clones of Celastrus pan...
MS Thesis defence June-2015
1. MORPHOLOGICAL PLASTICITY IN WHEAT (Triticum
aestivum L.) ROOT DEVELOPMENT UNDER PEG-
TREATED HYDROPONIC CULTURE
Supervisor
Dr. Arif Hasan Khan Robin
Associate Professor
Co-supervisor
Dr. Md. Abdullah Al Bari
Associate Professor
Presented by
ID: 14AgGPB JJ02 M
Reg. No.: 36293
Department of Genetics and Plant Breeding
Bangladesh Agricultural University
3. Background
• Wheat is a vital crop and among cereals it stands next to rice
and maize.
• It grows in 0.43 million ha in rabi season and production is
around 1.3 M ton in our country
• In Bangladesh, wheat yield ranges from 4.5 to 5.5 t ha-1
• Potential yield is more than 9 t ha-1
Sources: FAOSTAT 2013; BBS, 2014; USDA, 2014; BARI, 2015
5. Background (Cont’d)
• Wheat production is greatly affected by drought in the
country
• Grain yield of wheat reduced upto 50-66% during
reproductive stage, 18-53% at pre-anthesis and 13-38% at
post-anthesis.
• Efficient root system can exploit residual soil moisture to
avoid drought stress.
• Polyethylene glycol (PEG) can successfully create drought
condition at hydroponic culture
Sources: Michel and Kaufmann, 1973; Majid et al., 2007; Kiliç and Yağbasanlar, 2010
6. Background (Cont’d)
• So, three hydroponic lab experiments with PEG-8000
treatment was conducted in this research
Fig. 1 Root architecture in wheat
1. Primary root; 2. First order lateral
root; 3. Secondary order lateral root;
4. Branching interval; 5. Adventitious
root; θ1. Primary root branching
angle; θ2. First order lateral root
branching angle; θ3. Secondary
order lateral root branching angle.
1
2
3
4
5
θ1
θ3
θ2
7. Objectives
• To investigate the effect of 0.5% PEG-8000 mediated stress
on seminal wheat root development
• To explore the outcome of prolonged stress by PEG-8000 on
lateral roots and on root hairs of adventitious roots
• To perceive the responses of high resolute PEG-8000 on root
growth during booting stage of wheat.
8. Materials and Methods
Experimental site and periods with spell
Growth chamber, Dept. of GPB, BAU. Duration April to
November
A hydroponic experimentation
Three subsequent experimentation was conducted.
Experimental Design
Completely randomized design(CRD).
Plant materials and sources
Ten (10) elite wheat varieties. Collected from Wheat Research
Centre, Bangladesh Agricultural Research Institute (BARI)
9. Materials and Methods (Cont’d)
Variety Released year Yield (t ha1) Features
BARI Gom 21 (Shatabdi) 2000 3.6–5.0
Good level of tolerance to
terminal heat
BARI Gom 24 (Prodip) 2005 4.3–5.1
High yielding, but heat
sensitive
BARI Gom 23 (Bijoy) 2005 4.3–5.0 Moderately heat tolerant
BARI Gom 25 2010 3.6–5.0
Moderate level of tolerance to
heat stress
BARI Gom 26 2010 3.5–5.0
Tolerant to terminal heat
stress in late seeding
BARI Gom 28 2012 4.0–5.5
Tolerant to terminal heat
stress in late seeding
Kheri
Indigenous
cultivar
Sonalika 1973 1.7–2.1
Kanchan 1983 3.5 – 4.6 Leaf rust susceptible
Akbar 1983 3.5 – 4.5 Leaf rust tolerant
Table 1. Characteristics of the selected wheat varieties
10. Materials and Methods (Cont’d)
Germination of seeds
• On polystyrene sheets inside the trays in the growth
chamber, temp 20±20 C and light 57±2 PPFD. After 2-3 days
germination occurred.
Fig. 2 Germination of seeds on polystyrene sheets.
11. Materials and Methods (Cont’d)
Seedling raising and transferring into hardwood sheet
• After one week seed were grown in seedling. Timely nutrient
supply and thinning was done. Then transferred into
hardwood sheet.
A B
Fig. 3 A) Seedling raising; B) Transferred seedlings into hardwood sheet
12. Materials and Methods (Cont’d)
Nutrient solution
• Modified Hoagland solution. Electrical Conductivity (EC) is
maintained to 0.6-1.0
Table 2. Composition and concentration of the minerals used in the solution
Components Concentration
NH4NO3 62.46 mM
NaH2PO4.H2O 43.48 mM
MgSO4 39.46 mM
KNO3 59.35 mM
CaCl2.H2O 16.12 mM
H3BO3 3.43 mM
MnSO4.4H2O 0.76 mM
ZnSO4.7H2O 0.059 mM or 59.12 μM
CuSO4.5H2O 0.039 mM or 39.47 μM
NaMoO4.2H2O 0.009 mM or 9.13 μM
FeSO4 16.46 mM
EDTA 10.27 mM
13. Materials and Methods (Cont’d)
PEG treatment
Fig. 4 Controlled condition (0.0% PEG) Fig. 5 Treated with 0.5% PEG
Table 3. PEG application time and duration in the experimentations
Experiment Concentration Treatment given DAT Duration of treatment
Seminal
0.5%
20 10
Adventitious 54 20
Booting stage 75 20
14. Materials and Methods (Cont’d)
Data recording
• Harvest 1: At 30 DAT during seminal root formation
• Harvest 2: At the 67 DAT during adventitious root formation
• Harvest 3: At 97 DAT during reproductive stage or booting
stage
Preparation of Safranin Stain Solution
• Safranin solution of 0.5% was used for staining root hairs
Measured variables
Live leaves Number of primary axis root Main axis root hair number Secondary axis root hair number
Growth status Primary root axis length Main axis root hair length Secondary axis root hair length
Total root number Primary root axis diameter Main axis root hair diameter Secondary axis root hair diameter
Number of phytomer Number of secondary root axis Primary axis root hair number Root dry weight
Main root axis length Secondary root axis length Primary axis root hair length Shoot dry weight
Main root axis diameter Secondary root axis diameter Primary axis root hair diameter Chlorophyll content
15. Materials and Methods (Cont’d)
Measurement of traits under microscope
The measurements were done at 40x and 100x magnifications
under microscope.
Fig. 6 Measurements of root traits
under microscope.
a) diameter of main axis root
under control condition;
b) diameter of PEG-treated main
axis root;
c) number of lateral roots under
controlled condition;
d) lateral root numbers under
PEG-treated condition;
e) number of root hairs under
controlled condition;
f) number of root hairs under
PEG treatment.
16. Materials and Methods (Cont’d)
Root dry weight and shoot dry
weight
Roots and shoots were put in the
oven with envelop and kept at 600 C
for 7 days
Chlorophyll content measurement
With Chlorophyll meter (SPAD–502
Plus, 3V; 200mW), chlorophyll
content of live leaves were measured.
Statistical analysis
Data were analyzed using MINITAB®
17 statistical software packages.
Fig. 7 Chlorophyll content
measurement
17. Results
Length of root hair at seminal root formation
Fig. 8 Length of root hairs originated at the main root axis of wheat varieties for
two PEG treatments on 10 days after two (0.0% and 0.5%) PEG treatment (P<0.01
for treatment) Vertical bars indicate standard error of mean against each variable.
18. Results (Cont’d)
Number of root hairs at adventitious root
Fig. 9 Number of root hairs originated from first order laterals (PA) of wheat
varieties on 20 days after two PEG treatment (P<0.001 for treatment, variety and
interaction of both traits). Vertical bars indicate standard error mean.
19. Results (Cont’d)
Number of total roots per tiller
Fig. 10 Total number of roots per plant in wheat varieties on 20 days after two
PEG treatment (P<0.001 for treatment, variety and interaction of both traits).
Vertical bars indicate standard error mean
20. Results (Cont’d)
Principle component analysis (PCA)
Table 4. Principal components and their coefficients from principal component analysis on
effect of low concentrated PEG-8000 mediated stress for seminal root development.
Variables PC1 PC2 PC3
TRt (no) -0.398 -0.278 -0.545
MAL (cm) -0.212 0.726 0.166
PAD (mm) 0.464 0.066 -0.488
MARHL (μ) 0.529 -0.264 -0.096
MARHD (μ) 0.504 0.057 0.410
nPARH (no) 0.219 0.565 -0.510
Eigenvalue 1.6575 1.2544 1.1255
% Variations explained 27.6 20.9 18.8
P value 0.001 0.75 0.948
SEM 0.17 0.145 0.173
PC-principal component; p-statistical significance, SEM-Standard error mean
Legends
TRt-Total root,
MAL-Main axis length,
PAD-Primary axis diameter,
MARHL-Main axis root hair length,
MARHD- Main axis root hair
diameter,
nPARH-Number of primary axis
root hair,
21. Results (Cont’d)
Legends
PC-principal component,
P-statistical significance
SEM-Standard error mean
LL-Live leaves,
GS-Growth status,
MAL-Main axis length,
MAD-Main axis diameter,
NPA-Number of first order laterals
nMARH-Number of main axis root hair,
MARHL-Main axis root hair length,
PARHL-Primary axis root hair length,
PARHD-Primary axis root hair diameter,
nSARH-Number of secondary axis root hair,
SARHD-secondary axis root hair diameter,
RDW-Root dry weight,
ChlC-Chlorophyll concent
Variables PC1 PC2 PC3
LL (no) -0.359 -0.126 0.052
GS (no) 0.340 0.097 -0.031
MAL (cm) -0.322 -0.075 0.090
MAD (mm) 0.166 -0.380 -0.120
NPA/2.5 mm (no) -0.160 -0.136 -0.449
DSA (mm) -0.244 -0.343 -0.132
nMARH (no) -0.133 -0.195 0.380
MARHL (μ) 0.086 -0.132 0.360
PARHD (μ) 0.204 -0.370 0.040
nSARH (no) 0.248 -0.295 -0.171
SARHD (μ) 0.117 -0.174 -0.279
RDW (mg) 0.048 -0.337 0.397
ChlC (SPAD unit) -0.319 0.111 -0.086
Eigenvalue 5.5673 2.9257 2.5019
% Variations explained 26.5 13.9 11.9
P value 0.001 0.001 0.522
SEM 0.071 0.066 0.060
Table 5. Principal components and their coefficients from principal component analysis
of prolonged PEG-8000 stressed adventitious root development.
22. Results (Cont’d)
Variables PC1 PC2 PC3
LL (no) -0.233 -0.318 -0.081
TRt (no) 0.135 -0.313 0.261
PAL (cm) 0.292 0.057 -0.333
nMARH (no) 0.291 -0.206 -0.153
MARHL (μ) 0.292 -0.078 -0.213
MARHD (μ) 0.173 -0.181 0.352
nPARH (no) 0.318 0.098 0.190
PARHL (μ) 0.250 0.055 -0.031
SARHL (μ) 0.007 0.153 -0.385
RDW (mg) 0.150 -0.374 -0.179
SDW (mg) 0.173 -0.395 -0.157
ChlC (SPAD unit) -0.119 -0.237 -0.451
Eigenvalue 7.1362 4.1364 2.6791
% Variations explained 35.7 20.7 13.4
P value 0.001 0.05 0.001
SEM 0.058 0.08 0.06
Legends
PC-principal component,
P-statistical significance
SEM-Standard error mean
LL-Live leaves,
TRt-Total root,
PAL-Primary axis length,
nMARH-Number of main axis root hair,
MARHL-Main axis root hair length,
MARHD- Main axis root hair diameter,
nPARH-Number of primary axis root hair,
PARHL-Primary axis root hair length,
PARHD-Primary axis root hair diameter,
SARHD-secondary axis root hair diameter,
RDW-Root dry weight,
SDW-Shoot dry weight,
ChlC-Chlorophyll concent
Table 6. Principal components and their coefficients from principal component analysis of
low span high resolute PEG-8000 on roots during booting stage experimentation.
23. Discussion
Methodology related issues
• Fresh water was used to avoid accumulation of toxic nutrient
residue
• The pH was always maintained to 5.5–6.5 to ensure maximum
availability of nutrients
PEG-treatment difference
• Root production along with root hairs had increased under stress
to cope with the environmental changes
Varietal difference
• Significant variation among the 10 wheat genotypes were found
due to their intra and inter species inherited genetic potentials
Interaction difference of PEG and variety
• The significant interaction implies that the genotypes responded
differently to stress condition.
Source: Bugbee, 2003; George et al., 2013; Narayanan et al., 2014; Tamiru and Ashagre, 2015
24. Conclusion
PEG-treatment decrease root hairs length on main root axis
by 24% and increment of their diameter by 5% at seminal
root development
During adventitious root development PEG-treatment –
Increases Decreases
Number of root per tiller (33%) Number of live leaves per plant (29%)
Diameter of main root axis (8%) Length of main root axis (29%)
first order laterals (34%) Length of first order laterals (21%)
Diameter of root hairs at main root axis (6%) Length of second order laterals (23%)
Number of root hairs at first order laterals (28%) Number of root hairs at main root axis (35%)
Diameter of root hairs at first order laterals (14%) Length of root hair at main root axis (33%)
Number of root hairs at second order laterals (69%) Length of root hair at first order laterals (14%)
Diameter of root hairs at second order laterals (12%) Shoot dry weight (22%)
Root dry weight (17%) Chlorophyll content (20%)
25. Root traits like total root per tiller, number of lateral root
formation and number of root hair development are crucial
Cumulative trait association would be the key to avoid
drought condition
Our results will add up the knowledge database and provide
a stimulus for wheat breeders for crop improvement
Root responses influence plant performance that’s why it has
merits for full investigation
Conclusion (Cont’d)
26. References
o BBS 2014: Bangladesh Bureau of Statistics, Estimates of wheat 2013-14, Planning division, Ministry
of Planning, Agargaon, Dhaka, Government of the People's Republic of Bangladesh.
o BARI 2015: Data, 2015 — Agriculture Technology. Retrieved on 24 March, 2015, from
http://baritechnology.org /en/home/tech_commodity#result
o Bugbee B. 2003: Nutrient management in recirculating hydroponic culture. Paper presented at the
South Pacific Soilless Culture Conference-SPSCC 648.
o FAOSTAT 2013: Food and agricultural commodities production. Rome, Italy: FAO 2013.
o Kiliç H, Yağbasanlar T 2010: The effect of drought stress on grain yield, yield components and some
quality traits of durum wheat (Triticum turgidum ssp. durum) cultivars. Notulae Botanicae Horti
Agrobotanici Cluj-Napoca 38 164-170.
o Majid SA, Asghar R, Murtaza G 2007: Yield stability analysis conferring adaptation of wheat to pre-
and post-anthesis drought conditions. Pakistan Journal of Botany 39 1623-1637.
o Michel BE, Kaufmann MR 1973: The osmotic potential of polyethylene glycol 6000. Plant Physiology
51 914-916.
o Narayanan S, Mohan A, Gill KS, Prasad PV 2014: Variability of root traits in spring wheat germplasm.
PloS one 9 e100317.
o Tamiru S, Ashagre H 2015: In vivo evaluation of wheat (Triticum aestivum L.) cultivars for moisture
stress. International Journal of Agricultural Research, Innovation and Technology 4 55-60.
o USDA 2014: United States Department of Agriculture, Agricultural Statistics Annual, National
Agricultural Statistics Service, US.
27. ACKNOWLEDGEMENTS
Dr. Arif Hasan Khan Robin (Supervisor)
Dr. Md. Abdullah Al Bari (Co-supervisor)
All the teachers of the Department of Genetics and
Plant Breeding
All Departmental staffs
My Departmental friends