Climate change is occurring now and having significant impacts. Unusual weather patterns are being experienced worldwide. July 2017 was the warmest July on record, and drought recoveries are taking longer. In the Philippines, recent typhoons have been unusually heavy and destructive. Climate change reduces agricultural productivity and economic growth in the Philippines by an estimated PHP 145 billion per year through increased food prices, losses to industry and services, and reduced consumer welfare. Investments in climate-smart agriculture including irrigation, research, and early warning systems can help address these impacts and promote long-term food security and economic growth.
Climate change and Agriculture: Impact Aadaptation and MitigationPragyaNaithani
Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer). For the past some decades, the gaseous composition of earth’s atmosphere is undergoing a significant change, largely through increased emissions from energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. These anthropogenic activities are resulting in an increased emission of radiatively active gases, viz. carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), popularly known as the ‘greenhouse gases’ (GHGs)
These GHGs trap the outgoing infrared radiations from the earth’s surface and thus raise the temperature of the atmosphere. The global mean annual temperature at the end of the 20th century, as a result of GHG accumulation in the atmosphere, has increased by 0.4–0.7 ºC above that recorded at the end of the 19th century. The past 50 years have shown an increasing trend in temperature @ 0.13 °C/decade, while the rise in temperature during the past one and half decades has been much higher. The Inter-Governmental Panel on Climate Change has projected the temperature increase to be between 1.1 °C and 6.4 °C by the end of the 21st Century (IPCC, 2007). The global warming is expected to lead to other regional and global changes in the climate-related parameters such as rainfall, soil moisture, and sea level. Snow cover is also reported to be gradually decreasing.
Therefore, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of agriculture to the adverse impacts of climate change and making it more resilient.
The adaptive capacity of poor farmers is limited because of subsistence agriculture and low level of formal education. Therefore, simple, economically viable and culturally acceptable adaptation strategies have to be developed and implemented. Furthermore, the transfer of knowledge as well as access to social, economic, institutional, and technical resources need to be provided and integrated within the existing resources of farmers.
Climate change and Agriculture: Impact Aadaptation and MitigationPragyaNaithani
Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer). For the past some decades, the gaseous composition of earth’s atmosphere is undergoing a significant change, largely through increased emissions from energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. These anthropogenic activities are resulting in an increased emission of radiatively active gases, viz. carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), popularly known as the ‘greenhouse gases’ (GHGs)
These GHGs trap the outgoing infrared radiations from the earth’s surface and thus raise the temperature of the atmosphere. The global mean annual temperature at the end of the 20th century, as a result of GHG accumulation in the atmosphere, has increased by 0.4–0.7 ºC above that recorded at the end of the 19th century. The past 50 years have shown an increasing trend in temperature @ 0.13 °C/decade, while the rise in temperature during the past one and half decades has been much higher. The Inter-Governmental Panel on Climate Change has projected the temperature increase to be between 1.1 °C and 6.4 °C by the end of the 21st Century (IPCC, 2007). The global warming is expected to lead to other regional and global changes in the climate-related parameters such as rainfall, soil moisture, and sea level. Snow cover is also reported to be gradually decreasing.
Therefore, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of agriculture to the adverse impacts of climate change and making it more resilient.
The adaptive capacity of poor farmers is limited because of subsistence agriculture and low level of formal education. Therefore, simple, economically viable and culturally acceptable adaptation strategies have to be developed and implemented. Furthermore, the transfer of knowledge as well as access to social, economic, institutional, and technical resources need to be provided and integrated within the existing resources of farmers.
Climate change, its impact on agriculture and mitigation strategiesVasu Dev Meena
According to IPCC (2007) “Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer)”.
Climate change has adverse impacts on agriculture, hydropower, forest management and biodiversity.
In the long run, the climatic change could affect agriculture in several ways such as quantity and quality of crops in terms of productivity, growth rates, photosynthesis and transpiration rates, moisture availability etc.
Climate change directly affect food production across the globe.
The climate resilient agriculture for rainfed and dryland farming is need of the hour. This discus the options of climate adapted agricultural technologies.
Innovation for Sustainable Food and AgricultureFAO
Presentación (inglés) de Clayton Campanhola (FAO) en el marco del Eleventh regional planners forum on agriculture and Symposium on innovation systems for sustainable agriculture and rural development, realizado en Barbados del 13 al 15 de septiembre de 2017.
Climate change impact and adaptation in wheatICARDA
8 May 2019. Cairo. ICARDA Workshop on Modeling Climate Change Impacts in Agriculture.
Climate change impact and adaptation in wheat. Presentation by by Prof. Senthold Asseng, Professor at the Agricultural and Biological Engineering Department of the University of Florida.
Climate change, its impact on agriculture and mitigation strategiesVasu Dev Meena
According to IPCC (2007) “Climate change refers to a statistically significant variation in either the mean state of the climate or in its Variability, persisting for an extended period (typically decades or longer)”.
Climate change has adverse impacts on agriculture, hydropower, forest management and biodiversity.
In the long run, the climatic change could affect agriculture in several ways such as quantity and quality of crops in terms of productivity, growth rates, photosynthesis and transpiration rates, moisture availability etc.
Climate change directly affect food production across the globe.
The climate resilient agriculture for rainfed and dryland farming is need of the hour. This discus the options of climate adapted agricultural technologies.
Innovation for Sustainable Food and AgricultureFAO
Presentación (inglés) de Clayton Campanhola (FAO) en el marco del Eleventh regional planners forum on agriculture and Symposium on innovation systems for sustainable agriculture and rural development, realizado en Barbados del 13 al 15 de septiembre de 2017.
Climate change impact and adaptation in wheatICARDA
8 May 2019. Cairo. ICARDA Workshop on Modeling Climate Change Impacts in Agriculture.
Climate change impact and adaptation in wheat. Presentation by by Prof. Senthold Asseng, Professor at the Agricultural and Biological Engineering Department of the University of Florida.
Climate change is a major threat to sustainable food security. Temperatures are rising, precipitation patterns are changing, and extreme weather events are occurring more frequently. As a result, producing enough to feed a growing population is becoming more challenging. Everyone in the agriculture sector must adapt—and quickly. Delays now will raise the costs in the future.
Canadian experiences in sustainability in agriculture and climate change Premier Publishers
Agriculture has changed dramatically, with food and fiber productivity soaring due to new technologies, specialization and government policies. These changes allowed fewer farmers with reduced labor demands to produce the majority of the food. It is in this context that the concept of “sustainable agriculture” has come into existence. The severity of climate change has motivated strong scientific inquiry within the past decade. These mysteries have largely to do with the unpredictability of climate change, which varies widely across the globe. Many scientists argue that climate impacts are best understood on a regional scale. Unfortunately, it is often difficult to assess regional impacts of climate change due to various reasons. The tools at the disposal of those interested in building up resilience to climate change are therefore often limited, but some degree of speculation can be achieved through research. This paper aims to: investigate the potential impacts of climate change on Canadian agriculture, and assess the possible effects of these changes on the prevalence of sustainable agriculture. The paper concludes that while few predictions have been made on the specific impacts of climate change on sustainable agriculture, possible scenarios can be speculated based on the multitude of climate change studies.
Rising to the challenge of establishing a climate smart agriculture - a global context presented as keynote in the Workshop on Climate Smart Agriculture Technologies in Asia workshop, organised by CCAFS, UNEP and IRRI.
Significance of climate change on agriculture and food A series of LecturesB...Mr.Allah Dad Khan
A series of LecturesByMr. Allah Dad Khan former Director General Agriculture Extension Khyber Pakhtunkhwa Province and Visiting Professor the University of Agriculture Peshawar Pakistan allahdad52@gmail.com
Economic impacts of climate change in the philippine agriculture sectorCIFOR-ICRAF
Presentation by Mark W. Rosegrant, Nicostrato Perez, Angga Pradesha, Timothy S. Thomas and Mercedita A. Sombilla at “Up and down the scales of time and place: Integrating global trends and local decisions to make the world more food-secure by 2050” Discussion Forum on the first day of the Global Landscapes Forum 2015, in Paris, France alongside COP21. For more information go to: www.landscapes.org.
Climate Change and Its Impact on Agricultural Production: An Empirical Review...Premier Publishers
Agriculture, which is the mainstay of the economies of many developing countries, is highly depends on climatic conditions. This paper aimed at reviewing the climate change and its impacts on agricultural production with the specific objectives of reviewing the farmer’s adaptation strategies and barriers to the climate change and the impacts of climate change on agricultural production and food security in sub Saharan Africa countries. Empirical evidence shows that most of the smallholder famers in Sub-Saharan Africa have experienced the adaptation strategy of switching from planting high water-requirement to low water-requirement crops, planting diversified crops, changed planting dates to correspond to the change in the precipitation pattern and mixed cropping. The farmers’ ability to adapt to climate change has faced by access to information, extension services and access to credit. The effect of long-term mean climate change has significance impacts on global food production and affects all dimensions of food security in several ways ranging from direct effects on crop production to changes in markets, food prices and supply chain infrastructure which may require ongoing adaptation. Finally, effective institutions on climate change at the global level help to facilitate the policy implementations and to combat the impact of climate change.
Johan Swinnen and Channing Arndt
GLOBAL FOOD POLICY REPORT
2022 Global Food Policy Report: Climate Change & Food Systems
Global Launch Event
MAY 12, 2022 - 9:30 TO 11:00AM EDT
Johan Swinnen and Channing Arndt
GLOBAL FOOD POLICY REPORT
Africa Discussion of IFPRI’s 2022 Global Food Policy Report Climate Change & Food Systems
IFPRI Africa Regional Office
CONTENTS= Weather, Climate, climate change, Global climate change, Global warming, Factors Affecting climate, Vulnerability of agriculture to climate change, Agriculture and climate change is a three-fold relationship, Influence of agriculture in climate change, Impacts of climate change on agriculture, What can be done? , Conclusion
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
The French Revolution Class 9 Study Material pdf free download
Climate change and agriculture
1. Jacqueline P. Castillo, MBA, PhD
Resource Person
ICS FOR ORGANIC FARMING TRAINING
SRD TRAINING CENTER
SEPTEMBER 11, 2017
Climate Change
and
Agriculture
2. 1. What is Happening? ---
Understanding MORE about
Climate Change and Global
Warming.
OUTLINE
2. Its impact to Agriculture and the
economy as well as to our future
resources
3.What should we do?
3. “EARTH IS AT THE
TIPPING POINT”
Headlines around the world
indicate a “sick” earth. Unusual
weather patterns are being
experienced and wreaking havoc in
all corners of the world. “Things
that normally happen in geologic
time are happening during the span
of a human lifetime (National
Geographic, September 2004).”
4. August 15, 2017
July 2017 equaled record July 2016
July 2017 was statistically tied with July 2016
as the warmest July in the LAST 137 years of
modern record-keeping, according to a
monthly analysis of global temperature by
NASA scientists.
August 14, 2017
Study finds drought recoveries
taking longer
Land ecosystems are taking longer
to recover from droughts, and
incomplete recovery may become
the norm in places, with tree
deaths and increased greenhouse
gas emissions.July 12, 2017
Massive iceberg breaks off from Antarctica
An iceberg about the size of the state of Delaware split off from Antarctica’s Larsen
C ice shelf sometime between July 10 and July 12. How will the remaining ice shelf
respond?
5. The Philippines has
not been spared of the
weather-related
disturbances and
disasters. The past
typhoons have been
unusually heavy and
have brought
devastation to our
country and our people.
7. In 2004, the death toll stood at 412, with
177 people missing, after typhoon Winnie
triggered landslides and flash floods.
In Quezon alone, 114 died in Real, 100 in
Infanta, and 92 in General Nakar.
8. February of 2006, an estimated 1,500 to 2,500 people died
after a school crashed due to heavy rainfall and an estimated
500 houses in the village of Guinsaugon, St. Bernard, Leyte
was buried by mudflow.
This mudslide happened after heavy rains dumped
459..2 milimeters of rain on the area in the space of
3 days
9. Sea Level Rise in the
Philippines Perez et al. 1999
Manila Bay (Blue)
Legaspi (Red)
Yanagi and Akaki 1994
Hulme and
Sheard 1999
10. Global Warming - Short Documentary(Educational) Understanding Global Warming.mp4
11. Short activity
1. Form yourself into 3 groups
2. Write in a piece of paper provided --what do you
think is the effect of Climate Change in your
a. crops and animals
c. yourself and your family
d. soil and water
right now?
3.Choose someone in the group to
explain your answers
12. Typology of the Mindanao Agricultural Research General trend for
the next twenty years
Research Trend For The Next
20 Years:
A multi-perspective analysis
(A dissertation presented in the 3rd International Conference on
Agriculture and Forestry,2016, Sofitel Manila Hotel)
Climate Change
direct effect to
Agriculture
Food
Insecurit
y and
Food
shortage
Water Scarcity and/ or
Flooding
Soil Desertifictaion/ Soil
degradation
Increased in Pest and
Diseases occurances
15. Increases in temperature
Increases in moisture Increases in
CO2 levels
Each can impact all three legs of the
plant disease triangle
(Coakley et al, 1999)
Coakley,S.M., H. Scherm, S. Chakraborty. 1999. Climate Change and Disease
Management. Ann. Rev. Phyto. 37:399-426
PREDICTED DIRECT RESULT OF
CLIMATE CHANGE
16. PLANT DISEASE TRIANGLE
PATHOGEN DISEASE
CROP
1. Amount of inoculum
2. Virulence
1. Susceptibility
2. Health
1. Leaf wetness
2.Temperature
Amount
of
Disease
18. Potential Effect of changes in moisture
in plants
Higher atmospheric water vapor concentrations favor
fungal spore production, accelerating epidemic
development
19. 2015 Global Landscapes Forum
Up and Down the Geographical and Temporal Scales:
Integrating Global Trends and Local Decisions to Make the
World More Food-Secure in 2050
Economic Impacts of Climate Change in the
Philippine Agriculture Sector:
Scenarios, Policies and Investments
Mark W. Rosegrant, Nicostrato Perez, Angga Pradesha,
Timothy S. Thomas and Mercedita A. Sombilla
20. Commodity Production and Prices
Food Security – Childhood
Malnutrition and Hunger
Economic Welfare in Agriculture
Economy-wide Impact of Climate
Change
Impact of Climate Change to
Agricultural Economy
21. Climate change impact on growth in GDP by
sector
Climate change - reduces
long-term economic
growth, costing Php 145
billion/year
Higher commodity price
gives producers better
incentive to grow more
crops, especially export
crops; leads to higher
agricultural sector growth
Downside – Constraining
structural transformation
process, given that more
labor stay or move in back
to agriculture sector.
Keeping labor to work in
low productivity sector
-5.0 0.0 5.0 10.0
Total gross domestic
product
Services
Industry
Agriculture
Yearly change (%)
Productivity
effect
Global trade
effect
22. Economy-wide impacts of climate change in the
Philippines
Variable
Climate shock (Php billion)
Productivity
Effect
Global Trade
Effect
Total
Effect
Annual Cost to
Economy -53.3 -91.6 -145.1
Private Consumption -42.5 -77.3 -119.5
Investment -10.1 -198.8 -29.8
Government
Consumption 0.6 5.5 4.2
Source: Authors’ calculation from Phil-DCGE simulations results
• Climate change – projected to cost the economy Php 145 billion per year
• Welfare loss - reduction of private consumption and total investment - mainly
influenced by increase of commodity prices, loss in real exchange rate and lower
household income level
25. Key Messages
PhP 186 billion per year cost of climate change:
• Php 41 billion from increased malnutrition
• Php 145 billion in economy wide losses
Climate change reduces crop productivity growth,
increases food prices, and reduces food security
Large negative effects on the rest of the economy:
• increased international commodity prices cause terms of
trade and real exchange rate losses
• reducing growth in industrial and service sectors and
consumer welfare
26. Key Messages
Investment in increasing rice and other crop productivity growth such as
irrigation investment and agricultural tariff reduction shows significant
impact in reducing the negative climate effects
Reduction of expenditures on rice market interventions and transfer of
savings to investment in agricultural research and development and rural
infrastructure - promoting technological change in agriculture could
generate large economic benefits for the Philippines
Supporting climate change adaptation policies
• Development of real-time weather information systems to support
farmers decision making
• Improved agricultural extension employing innovative methods such as
information and communication technologies
• Stronger seed industry to facilitate the adoption of new varieties
27. Key Messages
Way forward to achieve food security under climate
change - shift the focus of policy to productivity and
efficiency-enhancing measures
• R&D to develop technologies appropriate for local
conditions
• Irrigation and flood control development
Requires reorienting food security policy toward
facilitating rather than inhibiting trade, competition,
and crop diversification to achieve inclusive access
to food while generating long-term productivity and
income growth
28. 1. What is Happening? ---
Understanding MORE about
Climate Change and Global
Warming.
OUTLINE
2. Its impact to Agriculture and the
economy as well as to our future
resources
3.What should or can we do NOW?
29. WE ONLY HAVE ONE
PLANET...
Jacqueline P. Castillo, MBA, PhD
Resource Person
ICS FOR ORGANIC FARMING TRAINING
SRD TRAINING CENTER
SEPTEMBER 11, 2017