This document discusses various methods for separating mixtures, including: - Crystallization to separate sugar from a soft drink by heating and evaporating water. - Filtration to separate insoluble solids from liquids by passing the liquid through a filter. - Distillation to separate liquids with different boiling points by evaporating and condensing them. - Gravity separation to separate mixtures where components have different densities, like gold panning. - Chromatography to separate colored substances in a mixture.