This document discusses microbial insecticides as an alternative to chemical insecticides. It describes how single-celled microorganisms like bacteria, fungi, viruses, and protozoa can be produced and formulated similar to insecticides. Key types discussed are the bacteria Bacillus thuringiensis, which produces crystal proteins that kill insect larvae, and fungi like Beauveria and Metarrhizium, which infect insects through the cuticle. Viruses like baculoviruses can also be insect-specific and infect via ingestion. Microbial insecticides offer advantages over chemicals like host specificity and no toxic residues.