MICROBIOLOGY
&
MICROBES
MICROBES GENERALLY
INCLUDES
Bacteria
Fungi
Algae
Virus
Protozoa
Actinomycetes
 Prokaryotes
 Peptidoglycan cell
walls
 For energy, use
organic chemicals,
inorganic chemicals,
or photosynthesis
BACTERIA
FUNGI
 Eukaryotic (have membrane-bound
nucleus)
 Obtain food from other organisms
 Possess cell walls
 Composed of
 Molds – multicellular; have
hyphae; reproduce by sexual and
asexual spores
 Yeasts – unicellular; reproduce
asexually by budding; some
produce sexual spores
APPLICATION OF MICROBES
Antibiotic production
Enzyme production
Probiotics
Quorum sensing
Bio degradation
MICROBIOLOGY
 The science of microorganisms (very small,
unicellular organisms)
 Has given rise to Molecular Biology and
Biotechnology
Early Microbiology
3 Historical discoveries
 Invention of the microscope
 Disproving spontaneous generation
 Demonstrating microorganisms cause disease
ANTON VAN LEEUWENHOEK
Inventor of the first microscope (1684)
THE GOLDEN AGE OF
MICROBIOLOGY
Pasteur’s Experiments
When the “swan-necked
flasks” remained upright,
no microbial growth
appeared
When the flask was tilted,
dust from the bend in the
neck seeped back into the
flask and made the
infusion cloudy with
microbes within a day
 Spontaneous generation:
Life can arise from non-living
materials.
 Pasteur demonstrated that
microorganisms in the air
were responsible for food
spoilage
Constructed a swan-necked
flask
GERM THEORY OF DISEASE
 Proof that microorganisms caused
disease
 Robert Koch demonstrated that
anthrax was caused by Bacillus
anthracis
 Blood from a diseased animal
caused disease in a healthy
animal
 Cultivated the disease causing
agent outside the animal’s body,
then introduced the agent into
a healthy animal which
subsequently developed the
disease
METHODS IN MICROBIOLOGY
Three important techniques that allowed the
advanced study of microbiology:
 Microscopy
 Sterilisation
 Pure culture
STERILISATION TECHNIQUES
Sterilisation using heat
 Dry heat: 160 ° C for 2 h
 Wet heat: Autoclave, 120 °C
Sterilisation using chemicals
 Disinfectants
Filtration
 Filter membranes (Pore size approx. 0.22 µm)
Radiation
 Ultraviolet radiation
MEDIA
The survival and continued growth of microorganisms
requires adequate amount of nutrients.
solution containing these nutrients is called culture medium.
Liquid medium – without agar
Semi solid medium – less than 1% agar
Solid medium – 1.5% to 1.8% agar
TYPES OF MEDIA
Basal (simple) medium
Generally used for the routine culture of microorganism.
e.g.: Nutrient agar
Selective medium
used for the selective isolation of desired microbes.
e.g.: Lowenstein Jensen medium for Mycobacterium
tuberculosis
Differential medium
used to distinguish differing properties of bacteria.
e.g.: MacConkey’s agar –lactose fermenters from non
lactose fermenters
MICROBIAL LIFE CYCLE
Micriobiology & Microbes

Micriobiology & Microbes

  • 1.
  • 2.
  • 3.
     Prokaryotes  Peptidoglycancell walls  For energy, use organic chemicals, inorganic chemicals, or photosynthesis BACTERIA
  • 4.
    FUNGI  Eukaryotic (havemembrane-bound nucleus)  Obtain food from other organisms  Possess cell walls  Composed of  Molds – multicellular; have hyphae; reproduce by sexual and asexual spores  Yeasts – unicellular; reproduce asexually by budding; some produce sexual spores
  • 5.
    APPLICATION OF MICROBES Antibioticproduction Enzyme production Probiotics Quorum sensing Bio degradation
  • 6.
    MICROBIOLOGY  The scienceof microorganisms (very small, unicellular organisms)  Has given rise to Molecular Biology and Biotechnology
  • 7.
    Early Microbiology 3 Historicaldiscoveries  Invention of the microscope  Disproving spontaneous generation  Demonstrating microorganisms cause disease
  • 8.
    ANTON VAN LEEUWENHOEK Inventorof the first microscope (1684)
  • 9.
    THE GOLDEN AGEOF MICROBIOLOGY Pasteur’s Experiments When the “swan-necked flasks” remained upright, no microbial growth appeared When the flask was tilted, dust from the bend in the neck seeped back into the flask and made the infusion cloudy with microbes within a day  Spontaneous generation: Life can arise from non-living materials.  Pasteur demonstrated that microorganisms in the air were responsible for food spoilage Constructed a swan-necked flask
  • 10.
    GERM THEORY OFDISEASE  Proof that microorganisms caused disease  Robert Koch demonstrated that anthrax was caused by Bacillus anthracis  Blood from a diseased animal caused disease in a healthy animal  Cultivated the disease causing agent outside the animal’s body, then introduced the agent into a healthy animal which subsequently developed the disease
  • 11.
    METHODS IN MICROBIOLOGY Threeimportant techniques that allowed the advanced study of microbiology:  Microscopy  Sterilisation  Pure culture
  • 13.
    STERILISATION TECHNIQUES Sterilisation usingheat  Dry heat: 160 ° C for 2 h  Wet heat: Autoclave, 120 °C Sterilisation using chemicals  Disinfectants Filtration  Filter membranes (Pore size approx. 0.22 µm) Radiation  Ultraviolet radiation
  • 14.
    MEDIA The survival andcontinued growth of microorganisms requires adequate amount of nutrients. solution containing these nutrients is called culture medium. Liquid medium – without agar Semi solid medium – less than 1% agar Solid medium – 1.5% to 1.8% agar
  • 15.
    TYPES OF MEDIA Basal(simple) medium Generally used for the routine culture of microorganism. e.g.: Nutrient agar Selective medium used for the selective isolation of desired microbes. e.g.: Lowenstein Jensen medium for Mycobacterium tuberculosis Differential medium used to distinguish differing properties of bacteria. e.g.: MacConkey’s agar –lactose fermenters from non lactose fermenters
  • 16.