Microbiology is the study of microorganisms too small to be seen with the naked eye, including bacteria, algae, protozoa, fungi, parasitic worms, and viruses. It has many branches including bacteriology, mycology, immunology, virology, parasitology, and recombinant DNA technology. Microorganisms play important roles in maintaining environmental balance, forming the basis of the food chain, fixing nitrogen, performing photosynthesis, and aiding digestion. They are also used in genetic engineering, producing chemicals, recycling sewage, bioremediation, controlling pests, and producing food and medicines.