This document outlines an agritourism course focused on helping operators plan their online presence and customer experiences. It defines agritourism as organizing profitable farm or ranch visits where customers can enjoy, learn, and purchase products. The course covers being online and the experience economy, getting found online, being customer-focused, and telling others through storytelling. It discusses the merging of agriculture and tourism industries and what rural travelers like to do, such as dining, shopping, and visiting farms/orchards. The document emphasizes that operators cannot rely solely on building attractions but must effectively market using websites, social media, and other online methods.