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Life style modifications in the prevention and management of Dm2 Dr. S. Aswini Kumar. MD
Case Study 1: Ms. Aparna 15 year old Girl Weight: 95kg FBS: 325 PPBS: 450 Family doctor referred her after starting on OHA THE NEW YOUNG DIABETIC
Case Study 2: Ms. Aswathy 12 year old Girl Weight: 65kg FBS: 110 PPBS: 140 Presented with complaints of Abdominal distension PREDIABETIC
Can You prevent Diabetes Mellitus? YES
Definition A metabolic disorder of  multiple aetiologycharacterized by chronic hyperglycaemia                                      with disturbances of CHO, fat and protein metabolismresulting from defects in insulin secretion, insulin action or both” Associated with risk of developing late diabetic complications Microvascular (retinopathy, nephropathy) Macrovascular (atherosclerosis, coronary artery disease,  Neuropathy (peripheral, autonomic)
World-wide Epidemic  India: 2008:32 mill 2020: 81 mill
Increasing mortality from Diabetes Male 60 50 40 30 20 10  0 With Diabetes* Female Without Diabetes CHD Mortality/1,000 Male Female 	   0-3	       4-7	           8-11	  12-15 	      16-19             20-23	 Duration of Follow-up (yrs) * Diagnosed between 35 and 65 years of age Am J Med 90(2A): 56S-61S,1991
The ContinuUM OF CVD RISK IN DM
WHAT IF DIABETIC DEVELOPES CVD Coronary Events Multivessel disease Complications PC Interventions Diabetic ketosis Bypass surgery
Why is the prevalence of DM2 increasing? Aging of the population Urbanization especially in the developing countries More sedentary lifestyle Food consumption patterns More foods with high fat content More refined carbohydrates
Why should we prevent diabetes? To reduce human suffering Improve Quality of Life of individuals Reduce the number of hospitalization To reduce human suffering Reduce mortality from diabetes Prevent Sudden cardiac death
Levels of Prevention  in Type 2 DM Primary:  Includes activities aimed at preventing diabetes from occurring in susceptible individuals or populations Secondary:  Early diagnosis and effective control of diabetes in order to avoid or at least delay the progress of the disease Tertiary:  Includes measures taken to prevent complications and disabilities due to diabetes
Natural History of Diabetes Insulin secretion Years from  diagnosis 0 10 5 15 -10 -5 Onset Diagnosis Insulin resistance Postprandial glucose Fasting glucose Microvascular complications Macrovascular complications Pre-diabetes Type 2 diabetes
Diagnostic Criteria for DM2 Fasting blood sugar > 126 mg/dl 2 hour glucose tolerance > 200 mg/dl Impaired Glucose Tolerance - “Pre-diabetes” Impaired Fasting:  Level between >100 mg/dl and <126 mg/dl Impaired Post prandial glucose: During 2 hour glucose tolerance test Level between >140 and <200 mg/dl
What are the goals? ADA and ACE/ AACE differ from each other ADA Goals FBS - 70-130  PPBS - <180 HbA1c  - <7.0 ACE/AACE Goals FBS - <110 PPBS - <140 HbA1c  - ≤6.5
Hb A1c Excellent test to judge overall glycemic control Gives idea of average blood sugar  Over a period of previous 120 days Because RBC Life Span is 121 days Ideally done every 3-4 months Normal < 6.5 Good <7.0 Fair <8.0 Poor<9.0 Bad >10 Disadvantages: Costly – Rs. 250 per test  Falsely high values – Renal failure Falsely low values –  RBC life span
Exercise Advantages Benefits glycemic control Improves insulin sensitivity Builds physical fitness Optimizes body weight Gives psychological well being Disadvantages  Carry some risk also Strains the compromised CVS Injuries to musculoskeletal system Predisposes to hypoglycemia May exacerbate complications
Energy expenditure Calories spent /minute Lying down, sleeping, sitting				1 Standing, desk work, driving				2 Level walking, level bicycling	        			3 Social doubles badminton 		        		4 Social singles badminton		        		5 Gardening , swimming					6 Competitive badminton					7 Jogging							8 Basketball							9 Running 1km in 10min		               	         10
Calories Spent in Various Activities  ,[object Object]
Walking 5 miles/hr			420/hr
Cycling, 8 miles/hour			325/hr
Mopping, vacuuming			240/hr
Scrubbing floors			300/hr
Gardening				220/hr
Vigorous dancing			500/hr,[object Object]
What prevents one from Walking Traffic, heavy rain or  dogs on the street Choose Vellayambalam Museum or Gandhi Park 21
Precautions Correct foot wear Comfortable loose clothes Close inspection of feet every day Carry snacks as protection from hypoglycemia How it should be: Patient should be able to carry out a normal conversation while exercising without getting breathless 22
Physique Exercise Treadmill 23
Medical Nutrition Therapy      Dietprescription     Main stay of treatment Shall be  individualized, 		   realistic 		flexible & 		 suitable   to patients life style 		preferably Indian diet Patient educatedand at regular        intervals compliance  judged 24
Weight Management 25 ,[object Object]
Read against ready made charts – To get BMI
Healthy value 20-25
Above 25 – Overweight
Above 30 – Obese.
EAT HEALTHY FOOD
Glycemic Index of Common Food items Measure of the effects of carbohydrates onblood glucose levels
Diet Control Principle less food –  Better insulin action No sugars sweets tubers  Otherwise USUAl food 28
CHOOSE FROM THE FOOD PYRAMID
Diabetes – What not to eat Vada Sweets Pastry Sugar Mutton Beef fry Colas Chips

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Life style modifications in Diabetes

  • 1. Life style modifications in the prevention and management of Dm2 Dr. S. Aswini Kumar. MD
  • 2. Case Study 1: Ms. Aparna 15 year old Girl Weight: 95kg FBS: 325 PPBS: 450 Family doctor referred her after starting on OHA THE NEW YOUNG DIABETIC
  • 3. Case Study 2: Ms. Aswathy 12 year old Girl Weight: 65kg FBS: 110 PPBS: 140 Presented with complaints of Abdominal distension PREDIABETIC
  • 4. Can You prevent Diabetes Mellitus? YES
  • 5. Definition A metabolic disorder of multiple aetiologycharacterized by chronic hyperglycaemia with disturbances of CHO, fat and protein metabolismresulting from defects in insulin secretion, insulin action or both” Associated with risk of developing late diabetic complications Microvascular (retinopathy, nephropathy) Macrovascular (atherosclerosis, coronary artery disease, Neuropathy (peripheral, autonomic)
  • 6. World-wide Epidemic India: 2008:32 mill 2020: 81 mill
  • 7. Increasing mortality from Diabetes Male 60 50 40 30 20 10 0 With Diabetes* Female Without Diabetes CHD Mortality/1,000 Male Female 0-3 4-7 8-11 12-15 16-19 20-23 Duration of Follow-up (yrs) * Diagnosed between 35 and 65 years of age Am J Med 90(2A): 56S-61S,1991
  • 8. The ContinuUM OF CVD RISK IN DM
  • 9. WHAT IF DIABETIC DEVELOPES CVD Coronary Events Multivessel disease Complications PC Interventions Diabetic ketosis Bypass surgery
  • 10. Why is the prevalence of DM2 increasing? Aging of the population Urbanization especially in the developing countries More sedentary lifestyle Food consumption patterns More foods with high fat content More refined carbohydrates
  • 11. Why should we prevent diabetes? To reduce human suffering Improve Quality of Life of individuals Reduce the number of hospitalization To reduce human suffering Reduce mortality from diabetes Prevent Sudden cardiac death
  • 12. Levels of Prevention in Type 2 DM Primary: Includes activities aimed at preventing diabetes from occurring in susceptible individuals or populations Secondary: Early diagnosis and effective control of diabetes in order to avoid or at least delay the progress of the disease Tertiary: Includes measures taken to prevent complications and disabilities due to diabetes
  • 13. Natural History of Diabetes Insulin secretion Years from diagnosis 0 10 5 15 -10 -5 Onset Diagnosis Insulin resistance Postprandial glucose Fasting glucose Microvascular complications Macrovascular complications Pre-diabetes Type 2 diabetes
  • 14. Diagnostic Criteria for DM2 Fasting blood sugar > 126 mg/dl 2 hour glucose tolerance > 200 mg/dl Impaired Glucose Tolerance - “Pre-diabetes” Impaired Fasting: Level between >100 mg/dl and <126 mg/dl Impaired Post prandial glucose: During 2 hour glucose tolerance test Level between >140 and <200 mg/dl
  • 15. What are the goals? ADA and ACE/ AACE differ from each other ADA Goals FBS - 70-130 PPBS - <180 HbA1c - <7.0 ACE/AACE Goals FBS - <110 PPBS - <140 HbA1c - ≤6.5
  • 16. Hb A1c Excellent test to judge overall glycemic control Gives idea of average blood sugar Over a period of previous 120 days Because RBC Life Span is 121 days Ideally done every 3-4 months Normal < 6.5 Good <7.0 Fair <8.0 Poor<9.0 Bad >10 Disadvantages: Costly – Rs. 250 per test Falsely high values – Renal failure Falsely low values – RBC life span
  • 17. Exercise Advantages Benefits glycemic control Improves insulin sensitivity Builds physical fitness Optimizes body weight Gives psychological well being Disadvantages Carry some risk also Strains the compromised CVS Injuries to musculoskeletal system Predisposes to hypoglycemia May exacerbate complications
  • 18. Energy expenditure Calories spent /minute Lying down, sleeping, sitting 1 Standing, desk work, driving 2 Level walking, level bicycling 3 Social doubles badminton 4 Social singles badminton 5 Gardening , swimming 6 Competitive badminton 7 Jogging 8 Basketball 9 Running 1km in 10min 10
  • 19.
  • 25.
  • 26. What prevents one from Walking Traffic, heavy rain or dogs on the street Choose Vellayambalam Museum or Gandhi Park 21
  • 27. Precautions Correct foot wear Comfortable loose clothes Close inspection of feet every day Carry snacks as protection from hypoglycemia How it should be: Patient should be able to carry out a normal conversation while exercising without getting breathless 22
  • 29. Medical Nutrition Therapy Dietprescription Main stay of treatment Shall be individualized, realistic flexible & suitable to patients life style preferably Indian diet Patient educatedand at regular intervals compliance judged 24
  • 30.
  • 31. Read against ready made charts – To get BMI
  • 33. Above 25 – Overweight
  • 34. Above 30 – Obese.
  • 36. Glycemic Index of Common Food items Measure of the effects of carbohydrates onblood glucose levels
  • 37. Diet Control Principle less food – Better insulin action No sugars sweets tubers Otherwise USUAl food 28
  • 38. CHOOSE FROM THE FOOD PYRAMID
  • 39. Diabetes – What not to eat Vada Sweets Pastry Sugar Mutton Beef fry Colas Chips
  • 40. Diet and Diabetes – A days menu 06.30 am Tea without 08.30am Break fast 10.30am Snack 01.30pm Lunch 02.30pm Fruits 04.30pm Tea without 08.30pm Dinner 06.30pm Green salad
  • 41. Benefits of 10% Weight Loss 20% fall in total mortality 30% fall in diabetes related death 40% fall in obesity related death 20% fall in Systolic BP 10% fall in Diastolic BP 50% fall Fasting Glucose 10% fall in Total Cholesterol 15% fall in LDL 8% increase in HDL 30% fall in Triglyceride
  • 42. Avoid all fried foods 33
  • 43. Microvascular and Macrovascular Complications of Diabetes Type 2 Diabetes It’s a Nightmare! Chronic Kidney Disease Peripheral Occlusive Vascular Disease Autonomic Neuropathy Stroke Sudden Blindness Heart Attack Peripheral Neuropathy 34 Aswini Kumar. MD
  • 44. Tertiary Prevention Actions taken to prevent and delay the development of acute or chronic complications Acute complications: such as hypoglycemia, severe hyperglycemia Diabetic ketoacidosis and infections Chronic complications: such as atherosclerosis, retinopathy, nephropathy, neuropathy and foot problem
  • 47. Take Home Messages DM2 is a major challenge to human health Type 2 diabetes can be prevented Primary prevention is suitable and affordable lifestyle interventions are effective in prevention Barriers for prevention should be addressed Diabetes can be managed with life style alone Healthy eating and regular exercise are needed