The document discusses the importance of diabetes prevention through lifestyle changes like healthy eating and regular physical activity. It notes that diabetes rates have risen significantly in recent years and poses serious health risks. Maintaining a healthy weight, diet low in sugar and high in fiber, and getting 150 minutes of moderate exercise per week can lower one's risk of developing type 2 diabetes. The document provides tips and resources for making these lifestyle changes.
3. Why is diabetes prevention
important?
Davidson county diabetes rate was 12% in
2012
Up from 9.9% in 2009
29.1 million people in the US or 9.3% of the
population have diabetes (2014)
27.8% of people with diabetes are
undiagnosed
CDC, 2015
4. Cost of Diabetes
In 2012 diabetes cost the US $245
billion, 41% more than in 2007
People with diabetes spend $7,900
annually on diabetes care alone
($13,700 overall)
2.3 times more than those
without diabetes
ADA, 2015
5. Diabetes Complications
Leading cause of blindness
Leading cause of kidney failure
Leading cause of amputations
Major cause of heart attacks
Major cause of strokes
Joslin Diabetes Center
6. Who is at risk?
Overweight or obesity
Parent, brother, or sister with diabetes
Family background is African American,
Alaska Native, American Indian, Asian
American, Hispanic/Latino, or Pacific
Islander American
Blood pressure is 140/90 or higher, or
have been diagnosed with high blood
pressure
Cholesterol levels higher than normal
Inactive lifestyle
History of cardiovascular diseaseNational Institute of Diabetes and Digestive
And Kidney Diseases, 2015
7. What is Diabetes (Type 2)
ADA definition: a group of metabolic
diseases characterized by
hyperglycemia resulting from defects in
insulin secretion, insulin action, or both.
The chronic hyperglycemia of diabetes is
associated with long-term damage,
dysfunction, and failure of various
organs, especially the eyes, kidneys,
nerves, heart, and blood vessels.
Type 2 diabetes, the most prevalent type
(90-95%), is caused by a combination of
resistance to insulin action and an
inadequate insulin production.
8. What is insulin?
Insulin is a hormone produced by the
pancreas
The body breaks down food into
glucose that our cells use for energy
Insulin is produced when we
eat in order to help glucose
get into your body’s cells
9.
10. What happens in Type 2
Diabetes
The cells in the body no longer
respond to insulin as they should.
Sugar cannot get into the cells.
Sugar remains in the blood, raising
blood sugar levels.
The cells have no energy leading to
fatigue and feeling hungry.
Known as insulin resistance.
11. Insulin Resistance
1st stage of type 2 diabetes
Can begin years before diagnosis of
diabetes
Insulin resistance causes the
pancreas to work overtime producing
extra insulin
Eventually the pancreas wears out
and can’t keep up
niddk.nih.gov
12.
13. Why Do We Get Type 2
Diabetes
Poor diet, high in fat and sugar
Being overweight
Sedentary lifestyle
Hereditary tendency
Advancing age
17. HOW DO WE PREVENT
DIABETES?
HEALTHY LIFESTYLE
◦Healthy eating
◦Physical activity
18. Diet
A dirty word?
Healthy eating is not about being on a
diet
Its about eating healthy foods in healthy
amounts
Treats are OK
19.
20. How much is enough?
A 150 pound person, doing average
activity, requires about 2000 calories per
day to maintain weight
Reduce calories for weight loss
It is not recommended to consume less
than 1000 calories per day
21. Food Labels
Recommended daily intake
is based on a 2000 calorie
diet
American Heart Association
Recommends no more sugar
than
37.5 gms for men (9 tsp)
25 gms for women (6 tsp)
23. Different sources of sugar
• Fresh and frozen fruits including all the
berries (blue berries, black berries,
strawberries, acai berries), apples,
banana, citrus fruits like lemon, orange,
tangerines, pineapple, cantaloupes
• Vegetables
With fruits and fresh vegetables, you don’t
have to count the calories or sugar in
grams (because high fiber intake utilizes
the calories during metabolism and
24. Find What Works For You
Monitor portion size
Share entrees at restaurants
Shop the perimeter of the
grocery store
Try new things
Shop at farmers markets
37. Challenge
Exercise opens an additional pathway
for glucose to get into muscle cells
Blood sugar goes down, cells get
energy and health improves
Challenge your muscles
38. It Takes Time
The positive effects of exercise don’t happen
over night.
As you exercise regularly, more and more of
your muscle cells reduce their insulin
resistance.
Gradually the whole body gets healthier.
39. Recommendations for
Exercise
30 minutes of moderate intensity
aerobic activity most days of the week
(150 minutes)
Muscle strengthening activities 2 or
more days per week
40. Moderate-intensity
Aerobic Activity
Means: you're working hard enough to raise
your heart rate and breath harder.
One way to tell is that you'll be able to talk,
but not sing
the words to your
favorite song.
41. Moderate Intensity Activities
Walking fast
Doing water aerobics
Riding a bike on level ground or with few
hills
Playing doubles tennis
Pushing a lawn mower
45. Or you can use your own body
weight for resistance.
46.
47. Don’t Be So
Hard On Yourself
Walk Before You Run- building up gradually is
the safest way to prevent injury, soreness, &
getting discouraged
Do What You Love and Love What You Do-
don’t train for a marathon if you hate
running
Pencil It In- plan a regular exercise routine as
part of your day
Set Goals- set short term and long term goals
Get Back In There- everyone gets off track
sometimes, have a plan to get back in there
It’s Never Too Late To Start!
48. What If I Don’t Lose Weight?
Losing weight helps prevent diabetes, but
even if you don’t lose weight, you still benefit
from exercise.
An overweight person who exercises may be
healthier than a normal weight person who
doesn’t.
50. Do I Have Diabetes?
Risk factors
◦ Overweight
◦ Family history
◦ Central obesity
◦ High cholesterol
Anyone overweight with one additional
risk factor should be tested
Everyone should begin testing at age
45
If test is normal, test every 3 yearsADA, 2015
51. Know your Number
Testing
◦ Blood sugar
Fasting blood sugar >125
2 hour post meal blood sugar of 200 or
more
◦ A1c > 6.4
Indication of average blood sugar over
the last 3 months ADA, 2015
52. Resources for Good Health
Choosemyplate.gov
American Diabetes Association
CDC.gov
Allrecipes.com/healthyrecipes
Foodnetwork.com/healthy
Apps for phone
MyFitnessPal (free)
Superfoods (free)
Nutrino (free)
53. References
American Diabetes Association. (2015). The cost of diabetes. Retrieved
from http://www.diabetes.org/advocacy/news-events/cost-of-diabetes.html
Centers for Disease Control. (2015). Diabtetes public health resource,
Number (in Millions) of Civilian, Noninstitutionalized Persons with
Diagnosed Diabetes, United States, 1980–2011 . Retrieved from
http://www.cdc.gov/diabetes/statistics/prev/national/figpersons.htm
Centers for Disease Control. (2015). 2014 National Diabetes Statistics
Report. Retrieved from
http://www.cdc.gov/diabetes/data/statistics/2014statisticsreport.html
The National Institute of Diabetes and Digestive and Kidney Diseases,
National Institutes of Health. (2015). Insulin resistance and prediabetes.
Retrieved from http://www.niddk.nih.gov/health-information/health-
topics/Diabetes/insulin-resistance-prediabetes/Pages/index.aspx
The National Institute of Diabetes and Digestive and Kidney Diseases.
(2015). Am I at risk for type 2 diabetes? Taking steps to lower your risk of
getting diabetes. Retrieved from http://www.niddk.nih.gov/health-
information/health-topics/Diabetes/type-2-diabetes-taking-steps-lower-
your-risk-diabetes/Pages/index.aspx#7
54. Goodyear, L. (N.D.). Diabetes and
exercise: Why exercise works when
insulin does not. Joslin Diabetes
Center, Harvard Medical School.
Retrieved from
http://outreach.mcb.harvard.edu/downl
oads/fall09/lauriegoodyear.pdf