1. Kamlesh Kumar Chaudhary is seeking a challenging position in a reputable organization where he can continue learning and developing his skills and knowledge. 2. He has over 6 years of experience in quality assurance roles and has skills in food safety certifications, auditing, implementing quality systems, and reducing customer complaints. 3. He holds a B.Tech in Food Technology and has experience working for various food processing companies in quality assurance and environmental health and safety roles.

1. RESUME
KAMLESH KUMAR CHAUDHARY
Village-Shanichara,
Post- Bargdwa, District-Siddhartha Nagar, 272153, Uttar Pradesh,( India)
: +91-7534013222
Skype ID: itzz.kk
E-mail: kamleshchaudhary44@gmail.com
CAREER OBJECTIVE
To join a reputed organization providing challenging work and learning environment and I would
like to see myself as a responsible person for an organization where my knowledge and potential
would reach to highest peak and benefit for organization.
Key Skills
1. Successfully prepare the all Legal requirement like FSSAI, HACCP, ISO-22000, FSSC (22000) etc.
2. Implementation of various Systems: HACCP, ISO-22000, FSSC (22000) & BRC.
3. Implementation of EMS & OHSAS, Safety audits & Events organize at the site.
4. Actively participate in the audits of various Systems: HACCP, ISO-22000, FSSC (22000).BRC.
5. Significant reduction in customer complaints in terms of product quality.
6. To design the packaging labels in terms of regulatory requirements.
7. To design, develop, & establish the entire quality system (specification, Flow Charts, report,
formats, etc.)
8. To assist the purchase team for quality requirements for raw materials.
9. Testing of RM, PM and Finish goods as per the company & regulatory requirements.
10. Preparation for Quality Certification like ISO, BRC, HACCP.
11. Development and Implement of newer projects like Frozen Food (RTE, RTS & Vegetable)
Frozen Bakery & Bakery Products.
12. Co-ordinate with team for better documentation of quality.
13. Active Team Leader of the Food Safety Team at our site.
14. Co-ordinate with production team for sustaining the GMP on shop floor.
15. Initiate training system on shop floor for improving the capability & awareness of workers.
16. Packaging evaluation and packaging system design & Conducting Chemical and Microbiological
tests for foods.
17. Maintaining Hygiene of the Industry &Working with New Projects and assignments.

2. 18. Frozen Products: like Vegetable processing, Laminated Dough, Burger Bun Confectionary
Product, Cookie, Pizza Base, and RTE & RTS Products.
19. Development of products & labeling as per FSSAI.
20. Production & Quality Assurance: Biscuit like sweet, semi-sweet, namkeen & crackers,
cookies,
ACADEMIC QUALIFICATION
I have passed B.Tech in Food tech from J.N.U Jaipur (Rajasthan).
I have passed 12th from ASH & GRSH inter college Basti (U.P).
I have passed 10th from GIC Basti (U.P)
INDUSTRIAL TRAINING
S. No. Name of Organization Period
1 United Spirit Ltd. Udaipur Rajasthan. 1 Month
2 Mrs. Bector’s Foods Specialties Ltd. Phillaur 1.5 Months
3 Mrs. Bector’s Foods Specialties Ltd. Phillaur 6 Months
EXPERIENCE:-
01 April-2012 to 28 Feb.-2014
Mrs. Bector’s Foods Specialties Ltd.
As a Q & FS Executive
11 March-2014 to 07 May-2016
Bakers Circle (India) Pvt. Ltd.
As a Quality Assurance & EHS Officer
09 May-2016 to till Date
Ashish Agri Foods Pvt. Ltd.
As a Manager-Quality Assurance
ROLE & RESPONSIBILITIES
Work Profile:
 To cross verify the process parameters and ensuring corrective actions in case of any deviation.
 To coordinate implementation of the ISO 22000:2005 and BRC requirements to meet compliance
expectations for basic manufacturing and control systems & to ensure compliance for
certification.
 To co-ordinate Internal & External audits of ISO22000, BRC, HALAL, Kosher and customers. To
ensure updating of all Quality documents i.e. Manuals, Standard Operating Procedures, by
reviewing the systems and procedures to ensure that all latest changes in terms of ISO 22000,
BRC & new processes as per requirements of QMS are incorporated to implement at the site.

3.  To coordinate pest control program at the site.
 Ensures internal, external and regulatory calibration of all the equipment in lab and plant
according to the predetermined frequency.
 To implement the new Quality Concepts in line with FSSAI and various QMSs like ISO 22000, BRC
and customer requirements.
 Work closely with Factory Manager to be with cost conscious approach by adopting cost-effective
measures in the department and in-process.
 To coach & develop staff and promote & propagate Quality Spirit & culture to equip them with
essential skills to achieve the individual, functional and organization goals.
 Handling market complaint & analyzing their root cause.
 Conversant with quality fundamentals and process.
 To ensure smooth functioning of whole plant & have proper co-ordination with available raw
material & maintenance department.
 Drive process to ensure appropriate documentation to meet the requirement of the QMS & the
HACCP Systems.
 Manage and Implement of all documentation (GMP, ISO-22000:2005 and lab documentation).
ACHIEVEMENTS
 Employ of the year For Reduction in factory Customer complaints & Kaizen.
 Employ of the Quarter For Implementing of EMS & OHSAS in Our Plant.
 CII National Award & got Food Safety & Excellency Award 2013 our Plant.
BASIC SKILLS
Operating Skills: Basic computer knowledge as:-Ms-Office, Photo shop, Internet etc.
Technical Skills: Able to handled laboratory Instruments.
Soft Skills: Good Communication Skill & Result oriented.
Certification

4.  Internal Auditor for Food Safety Management System. ISO (22000) conducted by Moody
International, Punchkulla in January 2010.
 Certified as Internal Auditor for FSSC. conducted by SGS, Gurgaon Feb 2013
 Environmental Management System Certification has been successfully completed (May-
2015).
Audit Skills:
 Doing warehouse/distributor audit & share report.
 Doing Market survey as per requirement of the site.
 Doing Process audit as per audit schedule at our site.
Project Undertaken:
 FSMS Team Leader (HACCP) & EHS coordinator.
 Implementation of EMS & OHSAS (Occupational Health and Safety Management)
 Project Rising Star (Non-usable)
 Project at Over Packing
 Food Safety Special Task Force (Elimination of Food safety risk).
PERSONAL DETAILS
Date of Birth : 13/07/1988
Father’s Name : Mr. Surendra Nath
Mother’s Name : Mrs. Arti Devi
Sex : Male
Marital Status : Unmarried
Nationality : Indian
Language Know : English & Hindi
DECLARATION
I hereby declare that all the information provided by me in this application is factual and correct to
the best of my knowledge and belief.

5. DATE:
PLACE: Kashipur (U.K)

6. DATE:
PLACE: Kashipur (U.K)