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BAIDYANATH SAH
LEAN SIX SIGMA GREEN BELT
6 year work experience in FMCG sector – Quality Management
MBA- Operation & Strategy 2015-2016
Baidya2u@gmail.com, Baidyanath.x15@imi.edu
+91-9599540079
Aspire to grow myself in Quality management systems, Operation Strategy, Supply chain
Management, Business Excellence.
Rich Experience in managing Quality Continuous improvement as per the Company standards.
DABUR NEPAL PVT LTD
MNC/FMCG/FRUIT JUICE/BEVERAGE Tetra Pak Quality Brand – Real
Responsible for Sensory evaluation ,FSMS activities, monitoring process, HACCP, GMP, GHK,&
ensuring that all quality parameters of product & package meet The Dabur Company requirements
standards during processing, & production. Main function is to meet set Company targets with the
highest quality at the lowest cost, consistent with Company practices and policies.
 Ensuring compliance ISO22000, Food safety (HACCP), GMP/GHK and environment
guidelines
 Internal Audits related to FSMS, HACCP, FSSAI monitoring and verification
 Validation and verification of processes and products
 Trend Analysis of quality report, yields, cost, water usage
 Implementing Hygiene practices, safety practices, TPM
 Operational Excellence ( various projects and workshops) cost optimization, waste reduction
 Monitoring and inspecting RMPM, intermediate product and finished product.
 Handing entire gamut quality of fruit juice / beverages plant.
 Documentation of SOP, GHK, GMP, CCP, HACCP, ISO22000, EMS, Reagent and Micro
record.
 Monitoring CIP and quality level six-sigma (DMPLO).
 Process monitoring Tetra Pak TAD100, TAD10, OLD-SPIRA, 2KL and M/C A3/PT Flex, TBA-
22, TBA-19, TBA-8, TBA-9.
Experience Summary – Dabur Nepal Pvt Ltd. March 2009 to March 2015
CORE COMPETENCIES
Key Responsible Area
 Microbiological and chemical analysis RM/PM, FG, ETP/WTP, RO water.
 Lab analysis of effluent check PH, Oil-grease, BOD, COD & MLSS (TSS).
 Calibrating Equipment internally as well as aligning vendors for external calibration.
 Conducting HACCP verification and validation as per the company guideline
 Identification of improvement opportunity area in plant
 Daily monitoring GMP, GHK, personnel hygiene.
 Beverage & Packaging quality Improvement of tetrapak plans
 Project of RO plant installation the process CIP monitoring and its operation parameter
observation and evaluation.
 ETP project with aspects of lab setup and quality monitoring.
 CIP time validation and reduction in production line to increase effective by use of treated
water and detailed study on CIP process and timings
 ERP-Sap operation Skill.
 Business Analytics and forecasting tool Xlminer, E views, LINGO and SPSS.
 IT for manager advanced MS-EXCEL, MS-Office, power point, Internet.
.
 Certified as FSMS/FSSC PRP ISO/TS 22002-1:2009 by DNV
 Certified as LEAN SIX SIGMA GREEN BELT by KPMG
 Certified as Employability Skills by LCCI Nepal SOQ Scottish Qualification Authority
 Certified as letter of appreciation in corporate leaders’ meet and Trade Nepal India EXPO
 Executive Post Graduate Diploma in Management – Operation & Strategy from IMI, Delhi
2015-2016
 B. Sc. – microbiology from Tribhuvan University-Nepal 2005-2008
 Intermediate of Science from Tribhuvan University-Nepal - 2005
 SLC from Government of Nepal - 2001
 DOB : 20th August 1985
 Permanent address: Shishwa kattaiya-6 katti mahottri NEPAL
 Current Address: New Delhi B-10 Qutab institutional area-110016 (IMI)
 Languages Known: ENGLISH, HINDI, NEPALI, MAITHILI, BHOJPURI
Training, Certifications & Achievements
Education
PERSONAL DETAILS
Projects & Workshops – Operation excellence
I T SKILLS

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Resume

  • 1. BAIDYANATH SAH LEAN SIX SIGMA GREEN BELT 6 year work experience in FMCG sector – Quality Management MBA- Operation & Strategy 2015-2016 Baidya2u@gmail.com, Baidyanath.x15@imi.edu +91-9599540079 Aspire to grow myself in Quality management systems, Operation Strategy, Supply chain Management, Business Excellence. Rich Experience in managing Quality Continuous improvement as per the Company standards. DABUR NEPAL PVT LTD MNC/FMCG/FRUIT JUICE/BEVERAGE Tetra Pak Quality Brand – Real Responsible for Sensory evaluation ,FSMS activities, monitoring process, HACCP, GMP, GHK,& ensuring that all quality parameters of product & package meet The Dabur Company requirements standards during processing, & production. Main function is to meet set Company targets with the highest quality at the lowest cost, consistent with Company practices and policies.  Ensuring compliance ISO22000, Food safety (HACCP), GMP/GHK and environment guidelines  Internal Audits related to FSMS, HACCP, FSSAI monitoring and verification  Validation and verification of processes and products  Trend Analysis of quality report, yields, cost, water usage  Implementing Hygiene practices, safety practices, TPM  Operational Excellence ( various projects and workshops) cost optimization, waste reduction  Monitoring and inspecting RMPM, intermediate product and finished product.  Handing entire gamut quality of fruit juice / beverages plant.  Documentation of SOP, GHK, GMP, CCP, HACCP, ISO22000, EMS, Reagent and Micro record.  Monitoring CIP and quality level six-sigma (DMPLO).  Process monitoring Tetra Pak TAD100, TAD10, OLD-SPIRA, 2KL and M/C A3/PT Flex, TBA- 22, TBA-19, TBA-8, TBA-9. Experience Summary – Dabur Nepal Pvt Ltd. March 2009 to March 2015 CORE COMPETENCIES Key Responsible Area
  • 2.  Microbiological and chemical analysis RM/PM, FG, ETP/WTP, RO water.  Lab analysis of effluent check PH, Oil-grease, BOD, COD & MLSS (TSS).  Calibrating Equipment internally as well as aligning vendors for external calibration.  Conducting HACCP verification and validation as per the company guideline  Identification of improvement opportunity area in plant  Daily monitoring GMP, GHK, personnel hygiene.  Beverage & Packaging quality Improvement of tetrapak plans  Project of RO plant installation the process CIP monitoring and its operation parameter observation and evaluation.  ETP project with aspects of lab setup and quality monitoring.  CIP time validation and reduction in production line to increase effective by use of treated water and detailed study on CIP process and timings  ERP-Sap operation Skill.  Business Analytics and forecasting tool Xlminer, E views, LINGO and SPSS.  IT for manager advanced MS-EXCEL, MS-Office, power point, Internet. .  Certified as FSMS/FSSC PRP ISO/TS 22002-1:2009 by DNV  Certified as LEAN SIX SIGMA GREEN BELT by KPMG  Certified as Employability Skills by LCCI Nepal SOQ Scottish Qualification Authority  Certified as letter of appreciation in corporate leaders’ meet and Trade Nepal India EXPO  Executive Post Graduate Diploma in Management – Operation & Strategy from IMI, Delhi 2015-2016  B. Sc. – microbiology from Tribhuvan University-Nepal 2005-2008  Intermediate of Science from Tribhuvan University-Nepal - 2005  SLC from Government of Nepal - 2001  DOB : 20th August 1985  Permanent address: Shishwa kattaiya-6 katti mahottri NEPAL  Current Address: New Delhi B-10 Qutab institutional area-110016 (IMI)  Languages Known: ENGLISH, HINDI, NEPALI, MAITHILI, BHOJPURI Training, Certifications & Achievements Education PERSONAL DETAILS Projects & Workshops – Operation excellence I T SKILLS