Baidyanath Sah has 6 years of experience in quality management for the FMCG sector. He holds an MBA in Operations and Strategy and is a Lean Six Sigma Green Belt. At Dabur Nepal Pvt Ltd, he was responsible for quality assurance activities including sensory evaluation, HACCP, GMP compliance and ensuring products met quality standards. His experience includes quality audits, process validation, data analysis, hygiene monitoring and documentation. He is proficient in microbiological and chemical testing, effluent analysis, equipment calibration and HACCP verification.
A qualified Diploma in chemical Technology 16.5 years of experience in Batch production processes, Industrial Plant Operations, Production Management with Documentation in the Pharmaceutical industries.(Anti-cardiotic drugs, Anti-dandruff drugs, Antibiotic drugs), Food Manufacturing (Nutrition’s)
Manish Kumar, B.sc-with Microbiology, chemistry, Diploma in dairy Technology.
Having 7 year Experience in Quality assurance in Food & Beverages (snacks, Tea, Water, Juices, Process food, staple foods- spices, flour, Oil and fats).Currently working with TATA global beverage ltd (TATA TEA LTD) in Tea manufacturing plant, handing Quality team. Handling Documentation part like-SOP preparation, change control, deviation control, process validation, IQ, PQ, OQ, System validation, Internal and external audit, Glass policy, Root cause analysis, CAPA, Trainings on GMP, Food safety, PRP, OPRP, HACCP, FSMS, 5S, Pest control management, customer complaint handling, Implementation of FSSAI norms, New product development, R&D in process and staples foods, Vendor management, Regulatory requirements as per FSSAI etc. Handled Microbiological, Analytical testing & Packing Exp, pasteurisation, homogenization, Fumigation in food and dairy industry, Handling team 20 Persons, sensory evolution of food products, SAP software handling, Yellow belt in lean six sigma.
Dairy experience- standardization of milk, pasteurization, homogenization, poly pack of full cream, tond, double tond milk, yogurt, spry drying milk power , nutritional protein powder, Ice-cream manufacturing.
A qualified Diploma in chemical Technology 16.5 years of experience in Batch production processes, Industrial Plant Operations, Production Management with Documentation in the Pharmaceutical industries.(Anti-cardiotic drugs, Anti-dandruff drugs, Antibiotic drugs), Food Manufacturing (Nutrition’s)
Manish Kumar, B.sc-with Microbiology, chemistry, Diploma in dairy Technology.
Having 7 year Experience in Quality assurance in Food & Beverages (snacks, Tea, Water, Juices, Process food, staple foods- spices, flour, Oil and fats).Currently working with TATA global beverage ltd (TATA TEA LTD) in Tea manufacturing plant, handing Quality team. Handling Documentation part like-SOP preparation, change control, deviation control, process validation, IQ, PQ, OQ, System validation, Internal and external audit, Glass policy, Root cause analysis, CAPA, Trainings on GMP, Food safety, PRP, OPRP, HACCP, FSMS, 5S, Pest control management, customer complaint handling, Implementation of FSSAI norms, New product development, R&D in process and staples foods, Vendor management, Regulatory requirements as per FSSAI etc. Handled Microbiological, Analytical testing & Packing Exp, pasteurisation, homogenization, Fumigation in food and dairy industry, Handling team 20 Persons, sensory evolution of food products, SAP software handling, Yellow belt in lean six sigma.
Dairy experience- standardization of milk, pasteurization, homogenization, poly pack of full cream, tond, double tond milk, yogurt, spry drying milk power , nutritional protein powder, Ice-cream manufacturing.
Ponencia: “El método deliberativo”. Pautas básicas para su utilización. D. Francisco Javier Rivas, vicepresidente del Comité de Ética Asistencial San Camilo en las V Jornadass de Ética Asistencial. Tres Cantos, 7 de marzo de 2017
We are leading manufacturer and supplier of Dock Levelers, Scissor Lifts, Semi Electric Stacker, Manual Stackers, Battery Operated Stacker, Scissor Lift Table, Multi Scissor Lift, Pallet Trucks in Chennai, Tamil Nadu.
Deputy Manager QA, working exp in beverage, juice water , sauces ketchup, mayonnaise and Jam & new product development. FSMS , HACCP & FSSC implementation& auditing
1. BAIDYANATH SAH
LEAN SIX SIGMA GREEN BELT
6 year work experience in FMCG sector – Quality Management
MBA- Operation & Strategy 2015-2016
Baidya2u@gmail.com, Baidyanath.x15@imi.edu
+91-9599540079
Aspire to grow myself in Quality management systems, Operation Strategy, Supply chain
Management, Business Excellence.
Rich Experience in managing Quality Continuous improvement as per the Company standards.
DABUR NEPAL PVT LTD
MNC/FMCG/FRUIT JUICE/BEVERAGE Tetra Pak Quality Brand – Real
Responsible for Sensory evaluation ,FSMS activities, monitoring process, HACCP, GMP, GHK,&
ensuring that all quality parameters of product & package meet The Dabur Company requirements
standards during processing, & production. Main function is to meet set Company targets with the
highest quality at the lowest cost, consistent with Company practices and policies.
Ensuring compliance ISO22000, Food safety (HACCP), GMP/GHK and environment
guidelines
Internal Audits related to FSMS, HACCP, FSSAI monitoring and verification
Validation and verification of processes and products
Trend Analysis of quality report, yields, cost, water usage
Implementing Hygiene practices, safety practices, TPM
Operational Excellence ( various projects and workshops) cost optimization, waste reduction
Monitoring and inspecting RMPM, intermediate product and finished product.
Handing entire gamut quality of fruit juice / beverages plant.
Documentation of SOP, GHK, GMP, CCP, HACCP, ISO22000, EMS, Reagent and Micro
record.
Monitoring CIP and quality level six-sigma (DMPLO).
Process monitoring Tetra Pak TAD100, TAD10, OLD-SPIRA, 2KL and M/C A3/PT Flex, TBA-
22, TBA-19, TBA-8, TBA-9.
Experience Summary – Dabur Nepal Pvt Ltd. March 2009 to March 2015
CORE COMPETENCIES
Key Responsible Area
2. Microbiological and chemical analysis RM/PM, FG, ETP/WTP, RO water.
Lab analysis of effluent check PH, Oil-grease, BOD, COD & MLSS (TSS).
Calibrating Equipment internally as well as aligning vendors for external calibration.
Conducting HACCP verification and validation as per the company guideline
Identification of improvement opportunity area in plant
Daily monitoring GMP, GHK, personnel hygiene.
Beverage & Packaging quality Improvement of tetrapak plans
Project of RO plant installation the process CIP monitoring and its operation parameter
observation and evaluation.
ETP project with aspects of lab setup and quality monitoring.
CIP time validation and reduction in production line to increase effective by use of treated
water and detailed study on CIP process and timings
ERP-Sap operation Skill.
Business Analytics and forecasting tool Xlminer, E views, LINGO and SPSS.
IT for manager advanced MS-EXCEL, MS-Office, power point, Internet.
.
Certified as FSMS/FSSC PRP ISO/TS 22002-1:2009 by DNV
Certified as LEAN SIX SIGMA GREEN BELT by KPMG
Certified as Employability Skills by LCCI Nepal SOQ Scottish Qualification Authority
Certified as letter of appreciation in corporate leaders’ meet and Trade Nepal India EXPO
Executive Post Graduate Diploma in Management – Operation & Strategy from IMI, Delhi
2015-2016
B. Sc. – microbiology from Tribhuvan University-Nepal 2005-2008
Intermediate of Science from Tribhuvan University-Nepal - 2005
SLC from Government of Nepal - 2001
DOB : 20th August 1985
Permanent address: Shishwa kattaiya-6 katti mahottri NEPAL
Current Address: New Delhi B-10 Qutab institutional area-110016 (IMI)
Languages Known: ENGLISH, HINDI, NEPALI, MAITHILI, BHOJPURI
Training, Certifications & Achievements
Education
PERSONAL DETAILS
Projects & Workshops – Operation excellence
I T SKILLS