Sachin Singh is a postgraduate and doctorate in Microbiology with several years of experience in food safety, quality control, quality assurance, microbiology, biofertilizer and biopsticide production. He currently works as an Assistant Manager of QC at Sanzyme (P) Limited in Hyderabad, where he is responsible for handling customer complaints and quality management system documentation. Previously, he worked as Assistant Manager of QA/QC at Frigerio Conserva Allana Pvt. Ltd. in Aligarh, where he strengthened quality systems and digitalized quality testing. He has expertise in FSMS, QMS, handling complaints, and working in diverse areas of the food industry and laboratory.

1. CURRICULUM VITAE
SACHIN SINGH
Correspondence Address: 357/1 & 358, Nath Vaibhav Apartment Flat No. 502, Kachiguda, Hyderabad
Contact: +91-9335839368
Email: mr_sachinsingh@yahoo.com
“A young energetic postgraduate & doctorate in Microbiology, having several years expereince in the field of food
safety, quality control & quality assurance, Microbiology, bio fertilizer and bio pesticide production and development
etc. having high level of motivation believe in continuous learning, excellent communication and interpersonal skills”
Trainings:
“Four days internal auditor training
ISO/IEC-17025: 2005 conducted by
Indian Institute of Quality Management,
Jaipur from 5th
to 8th
January 2016”
“Two days internal training program on
Environmental Management System &
OH&SAS Management System”
Workshop/Certificates
“Attended two days LEAN Management
workshop given by Mr. Boman Moradian
at Frigerio Conserva Allana Pvt. Ltd.
Aligarh on 29th
December 2015 & 30th
December 2015”
Core Competencies
• Vendor Negotiations
• Quality Assurance
• Staff skill Development
• Management procedures
Work Achievements
• Strengthen the Quality system
• Digitalized the Quality testing
• Expert in FSMS & QMS
• Expertize in handling complain
• Expertize in diversity of areas
• Expertize in development of
industry and laboratory
Industrial Employers:
 Currently working with Sanzyme (P) Limited, yderabad, as Assistant
Manager QC since August 2016 to till date
Major Products: Probiotic formulations, aqua probiotics etc.
Reporting: Head QA/QC
 Worked with M/s. Frigerio Conserva Allana Pvt. Ltd. Aligarh, as a
Assistant Manager-QA/QC since January 2013 to July 2016.
Major Products: Frozen Processed Food, Fruit pulps & Vegetables etc.
Reporting: Head QA/QC
Company Profile:
Allana is the largest producers and exporters of processed foods and agro-
commodities from India. Allana group companies own and operate Asia's most
modern, integrated food processing complexes, setup according to highest
international standards and specifications, incorporating the latest technology and
automation in all stages of production & offer a wide range of quality products -
Frozen fruit pulps, frozen vegetable, frozen meat, coffee, tea, spices,
vegetable oils & Dairy products (Under Brand Name London Dairy-Iffco-
U.A.E.) etc.
Job Responsibility:
Handling the market/Customer complaints and providing the compliances.
 Making & Implementing documentations of Quality Management
System According to ISO-9001–2015, FSSC 22000 + ISO-22000-2005,
APEDA, CAPEXIL, FSSAI, BIS, GMP, GLP, & Responsibility of
Internal Audits.
 Interface with third party auditors, ISO certification, Halal Council, state
and federal agencies as pertains to GMP, HACCP, Food safety
regulatory, quality, and food safety issues.
 Annual review of SOP’s and HACCP/FSMS Program.
 Implemented & established complete documents& system for
implementation & verification of PRP, OPRP & CCPs
 Assure the pest control and hygiene system in plant.
 Providing training to the staff related to food safety/QMS.
 Developed and maintaining the quality standards on site to increase
employee’s awareness and their contribution to achieving quality
objectives.
 Checking of quality specification for raw material, packaging materials
and finished products against any deviation.
 Responsible for all microbiological testing’s.
 Monitoring operational activities to increase productivity and producing
high quality standard product according to international standard.
 Maintaining excellent relationships with clients and vendors.
 Overseas delegation handling responsibilities.

2. Area of Expertise
• Designing Quality Plans
• Designing Food safety Plans
Key Skills:
• Good team leading skills,
• Excellent technical skills,
• Confidence
• Problem solving skills
• Organizational skills
• Interpersonal skills
• Communicational skills
• Planning skills
• Best result oriented in adverse
situations,
• Good managerial skills.
Publications:
Research Paper: 05, Review: 02,
Proceeding 01, Conference Pub: 08,
Communicated: 02
Conference attended: 14
Personal Data:
Father Name : Bansh Bahadur Singh
Date of Birth : 04.06.1986
Nationality : Indian
Marital Status : Married
Mobility : Anywhere
Languages : English & Hindi
Permanent Address:
Village: Salarpur
P.O.: Chirramohammadpur
Distt: Faizabad (U.P.) India
 Determining the training needs of all operational staff.
 Maintain quality control objectives and coordinated with management
for the production procedures to maximize quality and reduce costs.
Educational Qualification:
 Phd in Microbiology from CSJM University, Kanpur
 Masters in Science: Microbiology from CSJM University, Kanpur
 B.Sc. in Zoology & Botany from University of Allahabad
Work Experience:
 Worked at BBA University, Lucknow from March 2012 to December
2012 as Project Fellow in research project.
 Worked at CSJM University Kanpur from January 2010 to March 2011 as
Junior Research Fellow in research project.
Computers:
 Knowledge about MS-Dos, MS-Office, Power Point & MS-Excel
 Knowledge about ERP System & Internet
Soft skills
 Sampling Techniques – Sampling from polluted sites (River basins) and
Agricultural fields.
 Cultivation Techniques– Isolation, enumeration and obtaining pure
culture of microorganisms by serial dilution, pour plate method, streak
plate method etc.
 Microbial physiological/Bio-Chemical Tests – viz. Growth study,
fermentation tests of carbohydrates, catalase, amylase production test.
Estimation of protein, and DNA etc.
 Water Analysis – BOD, COD, DO, Microbiological analysis of water,
Physiochemical analysis of water.
 Instrumentation techniques– Having working experience in Molecular
study of microbes like DNA isolation, PCR, RFLP analysis, RAPD etc.
and also experience in chromatographic techniques TLC, Paper
chromatography and HPLC (Perkin Elmer) and in spectrophotometry
and electrophoresis.
Other Information:
SALARY PACKAGE:
Present C.T.C. : Rs. 7.2 LPA
Expected C.T.C. : Negotiable
Notice Period : One month
Date-21.10.2016 Sachin Singh

3. References
1. Mr. Datta S Kulkarni
Head, Corporate QA
Allana Sons, Pvt. Ltd. Mumbai
Mob: +91- 9930839392
2. Mr. Akbal Khan
Head, QA/QC
Frigorifico Allana Pvt. Ltd. Sahibabad, Ghaziabad (UP)
Mob: +91- 9599818967