MUHAMMAD JUNAID RAFIQ
FOOD TECHNOLOGIST
Mobile No:
+92332-6541510
Email: muhammadjunaidrafiq@gmail.com
Permanent Address:
Chak No. 39/12.L Tehsil Chichawatni, Distt.
Sahiwal, Pakistan.
Objective
Seeking to get a career oriented job in a professional environment that offers
utilization of my skills and provide learning opportunities to keep pace with advanced
technologies. A job that will provide continued opportunities and challenges, where I can
contribute..
Professional Experience
BUNNY’S LIMITED: Lahore,
Pakistan
27/05/2014 –to Present
Department Research and Development
Designation: R&D Manager
Duties: ď‚· Developing new bread, bakery and snack products as
determined during R&D planning meetings
ď‚· Researching new or improved ingredients, packaging and
manufacturing techniques and incorporate into new
products where appropriate
ď‚· Researching and source new product ingredients and/or
equipment; analyze proposals
ď‚· Ensured all product formulae and production processes are
recorded and entered into recipe and specification files;
similarly, make sure all changes to existing products are
reflected in recipe and specification files
ď‚· Maintaining accurate records of all R&D activities and
samples produced
ď‚· Ensured product costing is documented in an accurate and
timely manner
ď‚· Provided accurate ingredient information to facilitate
labeling compliance
ď‚· Assist with training of employees, supervisors and
managers on all aspect of proper bread and others product
development and production and on proper manufacturing
techniques
ď‚· Oversee, in partnership with production manager, smooth
integration of new products into main manufacturing
processes
ď‚· Establish product specifications for new products based on
known process capabilities
ď‚· Analyze current products and production methods; make
recommendations to continuously improve products, reduce
costs, increase yields and production efficiencies
Cakes & Bakes:
Lahore,Pakistan
10/09/2013 – 10/02/2014
Designation: Assistant Production Manager
Duties:
ď‚· overseeing the production process,drawing up a production
schedule
ď‚· making sure that products are produced on time and are of
good quality;
ď‚· working out the human and material resources needed;
ď‚· monitoring the production processes and adjusting schedules
as needed
ď‚· being responsible for the selection and maintenance of
equipment
ď‚· monitoring product standards and implementing quality-
control programmes;
ď‚· working with managers to implement the company's policies
and goals
ď‚· ensuring that health and safety guidelines are followed
ď‚· supervising and motivating a team of workers
ď‚· reviewed worker performance
ď‚· Identifying training needs.
Gourmet Foods
Lahore, Pakistan
10/05/2012 – 31-08-2013
Designation: Deputy Manager Production
Duties: ď‚· Managed On-Time production of various products
according to the Quality Standards
ď‚· Managed human and material resources for smooth
production
 Responsible for managing the company’s health, safety
and environment compliance issues, and for delivering safe
product to clients by maintaining a safe and secure
working environment for all staff
Cupola Pakistan (KFC
Bakery) Lahore, Pakistan
15/06/2010 – 09/05/2012
Designation: Senior Production Executive
Duties: ď‚· Overseen the Bakery section production operations
ď‚· Ensured On-Time product delivery
ď‚· Quality Audits of restaurant branches of KFC in Pakistan
ď‚· Petty cash management
ď‚· worked out the human and material resources needed;
ď‚· monitored product standards and implementing quality-control
programmes
ď‚· worked with managers to implement the company's policies
and goals
ď‚· ensured that health and safety guidelines are followed
ď‚· supervised and motivated team of workers
BUNNY’S LTD, Lahore,
Pakistan
17/10/2008 – 30/06/2010
Designation: Food Technologist
Duties: ď‚· Ensured optimum product quality and safety during their
working hours.
ď‚· Track and control labor efficiencies and food costs.
ď‚· Overseen product flow and throughput.
ď‚· Overseen quality control facets of the Operation to include
compliance with GMP’s, SOP’s,and SSOP’s.
ď‚· Provided constant training and supervision in the
production area and maintain a regular floor presence
throughout the production shift.
ď‚· Overseen all HACCP paperwork and verifications.
ď‚· Managed the product retention program.
ď‚· Maintained organization of the production floor, storage
and cooler areas.
ď‚· Ensured proper execution of all Critical Control Points.
ď‚· Maintained all proper and standard documentation.
ď‚· Prepared employees schedules.
Internship Training
10/02/2008 – 25/05/2008 VITA Pakistan Pvt. Ltd.
On bread production, UHT Milk production and Quality Control Laboratory.
Qualification
B.Sc. (Hons) Agriculture Food Technology 2004-2008 3.44/4.0 CGPA
University of Agriculture Faisalabad Pakistan
F.Sc. [Pre-Medical] 2002-2004 62%
Government Degree College Chichawatni
Matriculation [Science] 2000-2002 73%
Sir Sayed Public High School Kassowal  
Computer Skills
ď‚§ Operating Systems (Win 98 / Win XP / Win2000/Win 7/Win 8).
ď‚§ Microsoft Office
ď‚§ MS Outlook
Personal Skills
ď‚§ Proficient with bakery ingredient functionality and processes
ď‚§ Work well independently, as a team member and team leader.
ď‚§ Ability to work with minimum supervision and under pressure.
ď‚§ Strong sense of self-direction and the ability to carry out tasks with little oversight.
ď‚§ Have good communications skills.
Languages
ď‚§ English, Urdu, Punjabi, Hind,
Co-Curricular Activities
Sport: I like to play Cricket and Badminton
Travel: Enjoy experiencing newculturesand have traveled to various
parts of Pakistan
Other: Movies, Reading novels & poetry, watching games & Music
listening
Personal Details
Father’s Name : Muhammad Rafiq
Date of Birth : 26-10-1987
Nationality : Pakistani
Religion : Islam
Marital Status : Single
Skype ID : muhammadjunaidrafiq

Junaid Rafiq Resume

  • 1.
    MUHAMMAD JUNAID RAFIQ FOODTECHNOLOGIST Mobile No: +92332-6541510 Email: muhammadjunaidrafiq@gmail.com Permanent Address: Chak No. 39/12.L Tehsil Chichawatni, Distt. Sahiwal, Pakistan. Objective Seeking to get a career oriented job in a professional environment that offers utilization of my skills and provide learning opportunities to keep pace with advanced technologies. A job that will provide continued opportunities and challenges, where I can contribute.. Professional Experience BUNNY’S LIMITED: Lahore, Pakistan 27/05/2014 –to Present Department Research and Development Designation: R&D Manager Duties:  Developing new bread, bakery and snack products as determined during R&D planning meetings  Researching new or improved ingredients, packaging and manufacturing techniques and incorporate into new products where appropriate  Researching and source new product ingredients and/or equipment; analyze proposals  Ensured all product formulae and production processes are recorded and entered into recipe and specification files; similarly, make sure all changes to existing products are reflected in recipe and specification files  Maintaining accurate records of all R&D activities and samples produced  Ensured product costing is documented in an accurate and timely manner  Provided accurate ingredient information to facilitate labeling compliance  Assist with training of employees, supervisors and managers on all aspect of proper bread and others product development and production and on proper manufacturing techniques  Oversee, in partnership with production manager, smooth integration of new products into main manufacturing processes  Establish product specifications for new products based on known process capabilities  Analyze current products and production methods; make recommendations to continuously improve products, reduce
  • 2.
    costs, increase yieldsand production efficiencies Cakes & Bakes: Lahore,Pakistan 10/09/2013 – 10/02/2014 Designation: Assistant Production Manager Duties:  overseeing the production process,drawing up a production schedule  making sure that products are produced on time and are of good quality;  working out the human and material resources needed;  monitoring the production processes and adjusting schedules as needed  being responsible for the selection and maintenance of equipment  monitoring product standards and implementing quality- control programmes;  working with managers to implement the company's policies and goals  ensuring that health and safety guidelines are followed  supervising and motivating a team of workers  reviewed worker performance  Identifying training needs. Gourmet Foods Lahore, Pakistan 10/05/2012 – 31-08-2013 Designation: Deputy Manager Production Duties:  Managed On-Time production of various products according to the Quality Standards  Managed human and material resources for smooth production  Responsible for managing the company’s health, safety and environment compliance issues, and for delivering safe product to clients by maintaining a safe and secure working environment for all staff Cupola Pakistan (KFC Bakery) Lahore, Pakistan 15/06/2010 – 09/05/2012 Designation: Senior Production Executive Duties:  Overseen the Bakery section production operations  Ensured On-Time product delivery  Quality Audits of restaurant branches of KFC in Pakistan  Petty cash management  worked out the human and material resources needed;  monitored product standards and implementing quality-control programmes  worked with managers to implement the company's policies and goals
  • 3.
     ensured thathealth and safety guidelines are followed  supervised and motivated team of workers BUNNY’S LTD, Lahore, Pakistan 17/10/2008 – 30/06/2010 Designation: Food Technologist Duties:  Ensured optimum product quality and safety during their working hours.  Track and control labor efficiencies and food costs.  Overseen product flow and throughput.  Overseen quality control facets of the Operation to include compliance with GMP’s, SOP’s,and SSOP’s.  Provided constant training and supervision in the production area and maintain a regular floor presence throughout the production shift.  Overseen all HACCP paperwork and verifications.  Managed the product retention program.  Maintained organization of the production floor, storage and cooler areas.  Ensured proper execution of all Critical Control Points.  Maintained all proper and standard documentation.  Prepared employees schedules. Internship Training 10/02/2008 – 25/05/2008 VITA Pakistan Pvt. Ltd. On bread production, UHT Milk production and Quality Control Laboratory. Qualification B.Sc. (Hons) Agriculture Food Technology 2004-2008 3.44/4.0 CGPA University of Agriculture Faisalabad Pakistan F.Sc. [Pre-Medical] 2002-2004 62% Government Degree College Chichawatni Matriculation [Science] 2000-2002 73% Sir Sayed Public High School Kassowal Computer Skills  Operating Systems (Win 98 / Win XP / Win2000/Win 7/Win 8).  Microsoft Office  MS Outlook Personal Skills  Proficient with bakery ingredient functionality and processes  Work well independently, as a team member and team leader.  Ability to work with minimum supervision and under pressure.
  • 4.
     Strong senseof self-direction and the ability to carry out tasks with little oversight.  Have good communications skills. Languages  English, Urdu, Punjabi, Hind, Co-Curricular Activities Sport: I like to play Cricket and Badminton Travel: Enjoy experiencing newculturesand have traveled to various parts of Pakistan Other: Movies, Reading novels & poetry, watching games & Music listening Personal Details Father’s Name : Muhammad Rafiq Date of Birth : 26-10-1987 Nationality : Pakistani Religion : Islam Marital Status : Single Skype ID : muhammadjunaidrafiq