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MUHAMMAD JUNAID RAFIQ
FOOD TECHNOLOGIST
Mobile No:
+92332-6541510
Email: muhammadjunaidrafiq@gmail.com
Permanent Address:
Chak No. 39/12.L Tehsil Chichawatni, Distt.
Sahiwal, Pakistan.
Objective
Seeking to get a career oriented job in a professional environment that offers
utilization of my skills and provide learning opportunities to keep pace with advanced
technologies. A job that will provide continued opportunities and challenges, where I can
contribute..
Professional Experience
BUNNY’S LIMITED: Lahore,
Pakistan
27/05/2014 –to Present
Department Research and Development
Designation: R&D Manager
Duties:  Developing new bread, bakery and snack products as
determined during R&D planning meetings
 Researching new or improved ingredients, packaging and
manufacturing techniques and incorporate into new
products where appropriate
 Researching and source new product ingredients and/or
equipment; analyze proposals
 Ensured all product formulae and production processes are
recorded and entered into recipe and specification files;
similarly, make sure all changes to existing products are
reflected in recipe and specification files
 Maintaining accurate records of all R&D activities and
samples produced
 Ensured product costing is documented in an accurate and
timely manner
 Provided accurate ingredient information to facilitate
labeling compliance
 Assist with training of employees, supervisors and
managers on all aspect of proper bread and others product
development and production and on proper manufacturing
techniques
 Oversee, in partnership with production manager, smooth
integration of new products into main manufacturing
processes
 Establish product specifications for new products based on
known process capabilities
 Analyze current products and production methods; make
recommendations to continuously improve products, reduce
costs, increase yields and production efficiencies
Cakes & Bakes:
Lahore,Pakistan
10/09/2013 – 10/02/2014
Designation: Assistant Production Manager
Duties:
 overseeing the production process,drawing up a production
schedule
 making sure that products are produced on time and are of
good quality;
 working out the human and material resources needed;
 monitoring the production processes and adjusting schedules
as needed
 being responsible for the selection and maintenance of
equipment
 monitoring product standards and implementing quality-
control programmes;
 working with managers to implement the company's policies
and goals
 ensuring that health and safety guidelines are followed
 supervising and motivating a team of workers
 reviewed worker performance
 Identifying training needs.
Gourmet Foods
Lahore, Pakistan
10/05/2012 – 31-08-2013
Designation: Deputy Manager Production
Duties:  Managed On-Time production of various products
according to the Quality Standards
 Managed human and material resources for smooth
production
 Responsible for managing the company’s health, safety
and environment compliance issues, and for delivering safe
product to clients by maintaining a safe and secure
working environment for all staff
Cupola Pakistan (KFC
Bakery) Lahore, Pakistan
15/06/2010 – 09/05/2012
Designation: Senior Production Executive
Duties:  Overseen the Bakery section production operations
 Ensured On-Time product delivery
 Quality Audits of restaurant branches of KFC in Pakistan
 Petty cash management
 worked out the human and material resources needed;
 monitored product standards and implementing quality-control
programmes
 worked with managers to implement the company's policies
and goals
 ensured that health and safety guidelines are followed
 supervised and motivated team of workers
BUNNY’S LTD, Lahore,
Pakistan
17/10/2008 – 30/06/2010
Designation: Food Technologist
Duties:  Ensured optimum product quality and safety during their
working hours.
 Track and control labor efficiencies and food costs.
 Overseen product flow and throughput.
 Overseen quality control facets of the Operation to include
compliance with GMP’s, SOP’s,and SSOP’s.
 Provided constant training and supervision in the
production area and maintain a regular floor presence
throughout the production shift.
 Overseen all HACCP paperwork and verifications.
 Managed the product retention program.
 Maintained organization of the production floor, storage
and cooler areas.
 Ensured proper execution of all Critical Control Points.
 Maintained all proper and standard documentation.
 Prepared employees schedules.
Internship Training
10/02/2008 – 25/05/2008 VITA Pakistan Pvt. Ltd.
On bread production, UHT Milk production and Quality Control Laboratory.
Qualification
B.Sc. (Hons) Agriculture Food Technology 2004-2008 3.44/4.0 CGPA
University of Agriculture Faisalabad Pakistan
F.Sc. [Pre-Medical] 2002-2004 62%
Government Degree College Chichawatni
Matriculation [Science] 2000-2002 73%
Sir Sayed Public High School Kassowal  
Computer Skills
 Operating Systems (Win 98 / Win XP / Win2000/Win 7/Win 8).
 Microsoft Office
 MS Outlook
Personal Skills
 Proficient with bakery ingredient functionality and processes
 Work well independently, as a team member and team leader.
 Ability to work with minimum supervision and under pressure.
 Strong sense of self-direction and the ability to carry out tasks with little oversight.
 Have good communications skills.
Languages
 English, Urdu, Punjabi, Hind,
Co-Curricular Activities
Sport: I like to play Cricket and Badminton
Travel: Enjoy experiencing newculturesand have traveled to various
parts of Pakistan
Other: Movies, Reading novels & poetry, watching games & Music
listening
Personal Details
Father’s Name : Muhammad Rafiq
Date of Birth : 26-10-1987
Nationality : Pakistani
Religion : Islam
Marital Status : Single
Skype ID : muhammadjunaidrafiq

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Junaid Rafiq Resume

  • 1. MUHAMMAD JUNAID RAFIQ FOOD TECHNOLOGIST Mobile No: +92332-6541510 Email: muhammadjunaidrafiq@gmail.com Permanent Address: Chak No. 39/12.L Tehsil Chichawatni, Distt. Sahiwal, Pakistan. Objective Seeking to get a career oriented job in a professional environment that offers utilization of my skills and provide learning opportunities to keep pace with advanced technologies. A job that will provide continued opportunities and challenges, where I can contribute.. Professional Experience BUNNY’S LIMITED: Lahore, Pakistan 27/05/2014 –to Present Department Research and Development Designation: R&D Manager Duties:  Developing new bread, bakery and snack products as determined during R&D planning meetings  Researching new or improved ingredients, packaging and manufacturing techniques and incorporate into new products where appropriate  Researching and source new product ingredients and/or equipment; analyze proposals  Ensured all product formulae and production processes are recorded and entered into recipe and specification files; similarly, make sure all changes to existing products are reflected in recipe and specification files  Maintaining accurate records of all R&D activities and samples produced  Ensured product costing is documented in an accurate and timely manner  Provided accurate ingredient information to facilitate labeling compliance  Assist with training of employees, supervisors and managers on all aspect of proper bread and others product development and production and on proper manufacturing techniques  Oversee, in partnership with production manager, smooth integration of new products into main manufacturing processes  Establish product specifications for new products based on known process capabilities  Analyze current products and production methods; make recommendations to continuously improve products, reduce
  • 2. costs, increase yields and production efficiencies Cakes & Bakes: Lahore,Pakistan 10/09/2013 – 10/02/2014 Designation: Assistant Production Manager Duties:  overseeing the production process,drawing up a production schedule  making sure that products are produced on time and are of good quality;  working out the human and material resources needed;  monitoring the production processes and adjusting schedules as needed  being responsible for the selection and maintenance of equipment  monitoring product standards and implementing quality- control programmes;  working with managers to implement the company's policies and goals  ensuring that health and safety guidelines are followed  supervising and motivating a team of workers  reviewed worker performance  Identifying training needs. Gourmet Foods Lahore, Pakistan 10/05/2012 – 31-08-2013 Designation: Deputy Manager Production Duties:  Managed On-Time production of various products according to the Quality Standards  Managed human and material resources for smooth production  Responsible for managing the company’s health, safety and environment compliance issues, and for delivering safe product to clients by maintaining a safe and secure working environment for all staff Cupola Pakistan (KFC Bakery) Lahore, Pakistan 15/06/2010 – 09/05/2012 Designation: Senior Production Executive Duties:  Overseen the Bakery section production operations  Ensured On-Time product delivery  Quality Audits of restaurant branches of KFC in Pakistan  Petty cash management  worked out the human and material resources needed;  monitored product standards and implementing quality-control programmes  worked with managers to implement the company's policies and goals
  • 3.  ensured that health and safety guidelines are followed  supervised and motivated team of workers BUNNY’S LTD, Lahore, Pakistan 17/10/2008 – 30/06/2010 Designation: Food Technologist Duties:  Ensured optimum product quality and safety during their working hours.  Track and control labor efficiencies and food costs.  Overseen product flow and throughput.  Overseen quality control facets of the Operation to include compliance with GMP’s, SOP’s,and SSOP’s.  Provided constant training and supervision in the production area and maintain a regular floor presence throughout the production shift.  Overseen all HACCP paperwork and verifications.  Managed the product retention program.  Maintained organization of the production floor, storage and cooler areas.  Ensured proper execution of all Critical Control Points.  Maintained all proper and standard documentation.  Prepared employees schedules. Internship Training 10/02/2008 – 25/05/2008 VITA Pakistan Pvt. Ltd. On bread production, UHT Milk production and Quality Control Laboratory. Qualification B.Sc. (Hons) Agriculture Food Technology 2004-2008 3.44/4.0 CGPA University of Agriculture Faisalabad Pakistan F.Sc. [Pre-Medical] 2002-2004 62% Government Degree College Chichawatni Matriculation [Science] 2000-2002 73% Sir Sayed Public High School Kassowal Computer Skills  Operating Systems (Win 98 / Win XP / Win2000/Win 7/Win 8).  Microsoft Office  MS Outlook Personal Skills  Proficient with bakery ingredient functionality and processes  Work well independently, as a team member and team leader.  Ability to work with minimum supervision and under pressure.
  • 4.  Strong sense of self-direction and the ability to carry out tasks with little oversight.  Have good communications skills. Languages  English, Urdu, Punjabi, Hind, Co-Curricular Activities Sport: I like to play Cricket and Badminton Travel: Enjoy experiencing newculturesand have traveled to various parts of Pakistan Other: Movies, Reading novels & poetry, watching games & Music listening Personal Details Father’s Name : Muhammad Rafiq Date of Birth : 26-10-1987 Nationality : Pakistani Religion : Islam Marital Status : Single Skype ID : muhammadjunaidrafiq