Manish Kumar, B.sc-with Microbiology, chemistry, Diploma in dairy Technology. Having 7 year Experience in Quality assurance in Food & Beverages (snacks, Tea, Water, Juices, Process food, staple foods- spices, flour, Oil and fats).Currently working with TATA global beverage ltd (TATA TEA LTD) in Tea manufacturing plant, handing Quality team. Handling Documentation part like-SOP preparation, change control, deviation control, process validation, IQ, PQ, OQ, System validation, Internal and external audit, Glass policy, Root cause analysis, CAPA, Trainings on GMP, Food safety, PRP, OPRP, HACCP, FSMS, 5S, Pest control management, customer complaint handling, Implementation of FSSAI norms, New product development, R&D in process and staples foods, Vendor management, Regulatory requirements as per FSSAI etc. Handled Microbiological, Analytical testing & Packing Exp, pasteurisation, homogenization, Fumigation in food and dairy industry, Handling team 20 Persons, sensory evolution of food products, SAP software handling, Yellow belt in lean six sigma. Dairy experience- standardization of milk, pasteurization, homogenization, poly pack of full cream, tond, double tond milk, yogurt, spry drying milk power , nutritional protein powder, Ice-cream manufacturing.

1. RESUME
Manish Kumar
B-27 , Dwarka, Delhi.
Mobile No- 08930682798/09557215226
E-mail :-viccymk1988@gmail.com
Summary Manish Kumar, B.sc-with Microbiology, chemistry, Diploma in dairy Technology.
Having 7 year Experience in Quality assurance in Food & Beverages (snacks, Tea, Water, Juices, Process
food,staple foods- spices,flour,Oilandfats).Currentlyworking with TATA global beverage ltd (TATA TEA
LTD) in Tea manufacturing plant, handing Quality team. Handling Documentation part like-SOP
preparation,change control,deviationcontrol,processvalidation,IQ,PQ,OQ,Systemvalidation, Internal
and external audit, Glass policy, Root cause analysis, CAPA, Trainings on GMP, Food safety, PRP, OPRP,
HACCP, FSMS, 5S, Pest control management, customer complaint handling, Implementation of FSSAI
norms,New product development, R&D in process and staples foods, Vendor management, Regulatory
requirementsasperFSSAIetc.Handled Microbiological,Analytical testing & Packing Exp, pasteurisation,
homogenization,Fumigationin food and dairy industry, Handling team 20 Persons, sensory evolution of
food products, SAP software handling, Yellow belt in lean six sigma.
Dairyexperience- standardizationof milk,pasteurization,homogenization, poly pack of full cream, tond,
double tondmilk,yogurt,sprydryingmilkpower , nutritional protein powder, Ice-cream manufacturing.
Objective
 Seeking a position to utilize technique & personal skills in Quality Management System including
QC/QA and be an integral resource to organisation by continually enhancing my skills.
Industrial Training  Having attended 6 week training for Production of alcohol from fermentation of molasses in the
distillery of BAJAJ SUGER MILL.
 Attend trainings in milk plant to preparation of full cream, tond, double tond milk, spry drying
powder, nutritional protein powder, yogurt, Ice-cream manufacturing.
 Having training in snacks/Namkeen manufacturing.
 Check the ratio of recipe for rice, corn and gram flour / wet moisture/ online snacks at
extruders/drymoisture Frying/oil/fryoil/FG/Sensorywalls /CCP/GMP/FIFO/ ball out/CIP/Swab
tests etc.
Professional
Training
 Having attended the HACCP training in Hyderabad.
 Having attended 1month tea tasting(sensory evolution/organoleptic tests) for defines the quality
of tea.
 Having attended yellow belt training in LEAN SIX SIGMA.
 Having attended training of Quality circle concept and it’s used with QC tools, 5S and Kaizen.

2. RESUME
Current job  Currently working with TATA GLOBAL BEVERAGES LTD (TATA TEA LTD) as Food Quality Officer
(QM) from January 2014 to till Date.
Current job
responsibilities.
 JOB RESPONSIBILITIES :
 Physio-Chemical, Microbiological, Sensory evaluations for raw materials & finished products
 Implementing GMP, GHP, and CCP & SOP's& conducting ISO, PCI & Corporate audit.
 Routine QC checks for on-line process inspections for CCPs & semi-processed products
 Maintains all the Quality Records for RM/PM/FGs/In-process/Batch processing, etc.
 Participate in plant GMP / Internal Audits for food safety program
 Track the reasons of the non-conformances, and ensure that corrective and preventive actions
are initiated by appropriate department
 Ensure process quality control points (QCP) are maintained during all stages of production
 Maintain & monitor Pest Control Program for the plant
 Conducttraining programs&seminars for plant employees, to create awareness about, personal
hygiene, food handling, product quality & safety
 Prepare & Implement Specifications for RM / PM and FG as per the required standards, co-
coordinating with R& D / Product Development.
 Maintain Hold and Reject reports and follow on monthly basis
 Handling and controlling the quality documents as a part ofISO, HACCP and FSSC 22000
standards.
 Conduct quality audits at plant on periodic basis; Share audit findings with plant management
and follow-up for corrective action
 Coordination with R&D team, SCM, S&OP, packaging dev./plant/quality for Specification, Test
procedures, batch cards, price document, quality protocol revalidation, FMS, and daily quality
issues.
 Receiving and understanding the market complaints, find out the area from where the issue has
arisen and then try to find out suitable solutions for the same.
 Coordinating with unit/factory head for closure of market complaints.

3. RESUME
 Ensuring that health and safety guidelines are followed
 Vendor management / vendor audit – coordinate with vendor for implement new policies.
 Maintain Regulatory& statutory requirements related to product quality & product safety as per
fssai etc.
 Development of Packaging concept including Primary, secondary, tertiary pack for new and
existing products.
 SAP-Quality module management (RM/PM/FG specification)
 MIS - Prepare statistical QC reports on process rejections,monthly reports that cover all Food
Safety issues with reasons andcorrective actions.
 Handle the team of 20 Quality peoples
Previous
Experience.1  Worked as Quality Executive in R&D department of VENDING UPDATE INDIA PVT LTD,
Noida, From April.2009 to Jun2012.
 (Products for Beverage like –Instant TEA, Instant COFFE, Dairy whitener, Energy Drink, BADAM
MILK, CHOCO MILK, and NIBU PANI.
Job Profile----
 Check the quality of RM/PM of milk.
 Prepare chemical procedure and calibrate & maintain lab equipments.
 Chemical and Organolaptic analysis of raw materials and final products.
 Conduct Fumigationat plant as per frequency.
 Sensory evolution of new product and market samples.
 Maintain the lab documents.
 Ensurethat the production and quality activities as per quality plans and records are maintained.
 To ensure that all measuring equipments/devices are calibrated timely in unit.
 Conducting and maintaining the Food Safety activities and GMPs are followed in factory.
 Ensuring On-line Quality Control activity.
 To conductcustomercomplain analysis, plan corrective actions and future preventive measure to
avoid recurrence of complain.
 Takes action in case of deviation, informs/consults superior.
Previous
Experience.2
 Last working with Sahara Q Shop, (SAHARA GROUP) as Food quality Executive from July 2012 to
January 2014.
Experience
(Analytical
Research)
 Physical, chemical and microbiological analysis of process food, staple food and beverages.
 Process food-
Honey, jam, sauce, ketchup, pickles, cornflakes, biscuits, nankeens, tea, noodles, papad, chips,
sherbet, fruit juices.
 Staples food-
Flours, spices, pulses, Salt, rice, oils, ghee, dry fruits.
 Water tests-

4. RESUME
Physical, chemical, and microbiological analysis of Drinking water.
 Physical and chemical testing of water /Juice as per company specification
 Prepare SOP and STP for lab testing.
 Conduct GMP Audits of at R.O plant.
 Check the products online, offline for salutatory compliance.
 Monitoring plant hygiene at manufacturing site.
 Conduct chemical, microbiological, physical tests of water.
 Monitor back wash, carbon filter and sand filter working properly.
 Monitoring ozoniztion and dosing.
 Maintain all record related to audits and food safety purpose.
 Monitoring of batch preparation/syrup preparation/pasteurisation for juice manufacturing.
 Ensure personal hygiene/filling/labelling as per food safety.
 Ensure batch preparation, TSS, homogenization, pasteurization, filling etc. as per food safety
protocol.
 Handling the customer complain handing.
Microbiology
Experience
 E. coli, Coli form, Pseudomonas aurogenosa, Sulphide reducing Anaerobes, Yeast & Mould, and
Total plate Count Etc.
 Isolation of microorganism with the various plate techniques, differentiate using gram staining
technique
Educational
Qualification
Education University Year of Passing %Age
Diploma in Dairy
technology(DDT)
IGNOU 2014-2015 73%
PostGraduateDiploma
in pharmaceutical
management
APIC Institute of
pharmaceutical
management.
2008 63%
B.Sc.
(Microbiology,
chemistry)
C.C.S. University
Meerut 2007 63%
Intermediate
U.P Board
ALLAHABAD 2004 61%
High School U.P Board
ALLAHABAD
2002 54%
Computer Skills
 Basic computer skills like Windows & MS- OFFICE
 Good knowledge of internet.
 Mini tab for generating the Data.
Soft Skills
 Ability to work in new Challenging environment.
 Willingness to work in Groups and ability to lead group activities
 Willingness to learn new concepts, ideas and use new technologies
 Attitude to share information and new knowledge
 Priority to innovation and Quality

5. RESUME
Personal Details
Date of Birth: August 06. 1988
Father’s Name:Mr.Ramesh Pal
Languages Known: English, Hindi.
Nationality: Indian
Declarations
To the best of my knowledge and belief this resume correctly describes my qualification, my experiences and myself.
Date:
Name-Manish Kumar