Alok Kumar Soni is seeking a position as a Food Technologist. He has over 2.5 years of experience in food processing and quality control roles. Currently, he works as a Co-Pack Manager for PepsiCo India where he oversees production and quality. Previously, he held roles as Production-Incharge and Quality Executive for other food companies. He has a Master's degree in Biotechnology with a focus on Food Technology.

1. RESUME
ALOK KUMAR SONI
EPIP Industrial Area, Hajipur, Vaishali, Bihar
Mobile: 7280059835, 9458040476
E-mail: alok.soni301@gmail.com
OBJECTIVE
To obtain and secure a challenging position as a Food Technologist in manufacturing
operations as well as in Quality Lab and development which will utilize in-depth acquired
knowledge and collective experience in a dynamic team oriented environment.
PROFILE
Enterprising Food Technologist Professional with 2.5 years Experience as a Co-Pack Manager,
Production - Incharge and Quality Executive in Food Processing Industry.
PROFESSIONALEXPERIENCE
 Currently working as Co-Pack Manger (PepsiCo India Holding Pvt. Ltd.) at Copacker of
Kurkure Namkeens in AFP Manufacturing Co. Pvt. Ltd., EPIP Industrial Area, Hajipur,
Vaishali, Bihar for Kurkure Namkeens, from August 15th 2016 to till Date.
Achievement:
 Achieved 100% production with 98.5% aligned volume compliance
 No plant stoppage due to shortage of RM/PM.
 Zero detention for RM/PM vehicle as well as dispatch vehicle since April 2016
 Zero complaint since August 2016
 Perform R&D Trial within given timeline and as per PepsiCo standard
Key Responsibilities:
 Daily & Weekly tracking of RM/PM stock and its efficiencies i.e. Seasoning, Laminates,
Cartons etc.
 Planning of RM/PM procurement from the approved vendors.
 Build the team to perform as per PepsiCo standard i.e. every day AIB day

2.  Accomplished responsibility of monitoring the production line and focus on Oil Matrix..
 Ensuring system compliance with respect to standard operating procedures and legal
guidelines
 Ensuring frequent quality improvements, productivity improvements, and actively
responsible for meeting day-to-day production.
 Led & guided the team in ensuring compliance to all Safety norms to achieve.
PREVIOUS WORK EXPERIENCE
 Worked as Production-Incharge in Shyamsree Food Processing Pvt Ltd, IID Centre,
Guwahati, Assam i.e. CMU of ITC Company for extruded snacks Bingo Tedhe Medhe, Mad
Angle & Tangles from July 25th 2015 to August 5th 2016.
PREVIOUS JOB RESPONSIBILITIES
 Generate daily production report and reporting to General Manager.
 Responsible for independently managing overall operations
 Monitoring, controlling and checking in-process checks, to maintain the quality of final product
as per standards.
 Controlling HACCP, GMP and ISO documentation in plant.
 Involving in ISO auditing of ISO 9001:2008, ISO 22000:2005 with ISO auditor.
 Maintains inventory related to production department.
 Educating and training subordinates according to GMP and safety requirements.
 Production, man power and raw material planning and control.
 Handling different projects related to improvement in equipment efficiency, energy conservation,
improvement in plant GMP conditions, reduction in over times of workers.
 Handling breakdowns and planning for scheduled and preventive maintenance works and shut
downs.
 Reduce energy cost and control inventory.
 Ensure follow of FIFO in production area.

3. PREVIOUS WORK EXPERIENCE
 Worked as Quality Executive in Kanchan Metal Private Limited (Food Division) i.e. CMU of
ITC Company for extruded snacks Bingo Tedhe Medhe, Mad Angle & Tangles from June
11th 2014 to July 19th 2015.
PREVIOUS JOB RESPONSIBILITIES
 Execution of all quality testing parameters of Finished Good products ( Such as FG Salt %,
Seasoning Salt %, Fg moisture %, FG fat %, Exfryer Moisture, Bulk Density of Collette, Defect
% of FG, etc. ) as well as raw material like as, Rice Grits, Corn Grits, and Gram Grits, (PSD of
grits & fines), Black specs ,content, ash, Acid insoluble ash (AIA), fat content etc.
 Testing of Refined Palmolien Oil of Cargill & Louis Dreyfus (FFA, TBHQ, IV, PV,
Phosphorus, SAP, UNSAP, Moisture, Temperature, mineral oils etc).
 Test of packing material laminate GSM, Coil width, Repeat length, solvent odor’s test,
Aesthetics shade etc.
 Test of packing material CFC, Internal dimension, Moisture, Bursting strength, compression
strength, GSM, Glue strength, Art work etc.
 To maintain chemical stock, glassware stock and send monthly requirement.
 To maintain all records of RM/PM, FG and on line analysis including random test like Ash, AIA
and other test with record.
 Maintenance of retention room, sensory room and Laboratory.
 Always keep Golden sample and soup test requirement for sensory
PROFESSIONALQUALIFICATION
 Master Degree in M. Tech Biotechnology (Specialization in Food technology) 3 year
programme with 62.7% from Gautam Buddha University, Greater Noida.
 Graduation degree in B.Sc. (Chemistry, Biotechnology) from V.B.S. Purvanchal University,
Jaunpur (UP).
 Intermediate from Government Inter College, Sultanpur in 2006.
 Matriculation from Sarvodaya Inter College in 2004 with 62.66 %.
TRAINING, AWARDS & ACHIEVEMENTS

4.  Worked as Project Research Trainee at CSIR – Central Food Technological Research
Institute (CFTRI), Mysore, Karnataka For Five Month
 Worked as Quality Trainee in Chemical, Microbiological, & Instrumentation section at
FICCI – FRAC (Food Lab), Dwarka, New Delhi for one month.
 2nd prize in Poster Presentation in International Conference on Food technology
(Held in Jawaharlal Nehru University, New Delhi & organized by IIFANS, New Delhi)
 1st prize in Wall Lord & poster Making event of Abhivyanjana.
(Held in Gautam Buddha University, Gr. Noida)
SKILLS
 Strong analytical and numerical skills and a real interest in food production.
 Working in a team for implementation of ISO 22000:2005 and HACCP, GMP, GHP, GLP, 5S
etc.
 Able to quickly adapt new situations and systems.
 Able to build strong relationships.
PERSONALPARTICULARS
Father’s Name : (Late) Shri Anant Lal Soni
Mother’s Name : Smt. Phoolkumari Soni
Date of Birth : 20-3-1989
Marital Status : Unmarried
Language Known : Hindi, English
Permanent Address : Vill + Post – Lambhua, Dist – Sultanpur (UP)
DECLARTION
I hereby declare that the mention above information is correct & true of the best my knowledge.
Date: …………….
Place:……………. Alok Kumar Soni