This resume is for Dr. Muhammad Abdulqader M Saey, a 51-year-old Egyptian national living in Kuwait. He has over 29 years of experience in food quality and safety roles in Gulf countries. His most recent role is as CPU Manager for A'amal Holding Company, where he oversees operations and quality assurance for several restaurant brands. Prior to this, he held quality assurance and laboratory management roles for Livestock Transport & Trading Company in Kuwait for over 9 years. He has extensive experience in quality management systems and food safety certifications. He holds a BSc in Veterinary Medicine and a PhD in Nutrition and Health Sciences.

1. DR MUHAMMAD ABDULQADER M SAEY
………………………………………………………………………… RESUME …………………………………………………………………………
…………………………………………………………………… Outstanding Award ………………………………………….……………………
The Trophy of His Highness Shaikh Subah Al-Ahmed Al-Subah Prince of Kuwait
For the gracious factory competition applying the quality system parameters
DR MUHAMMAD ABDULQADER M SAEY Date of Birth : 03/12/1964 Age 51
P.O box 364, Post code 92400 Marital Status : Married, Five Kids
Al-Andalus, B4, St5, H209 - Kuwait Nationality : Egyptian, Muslim

Mobile : (+965) 97924579  drmohamed64@gmail.com
Contact: (+965) 24801420  Skype@drmohamed64
……………………………………………………………..… Objective & Highlights …………..………………………………………………………
Career growth and Advancement within a progressive organization, Award winning professional with 29 Year Experience
in Food industries, quality, environment, and food safety departments in Gulf. Hard core experience in all aspects of
material management, projects, Food Supply Chain planning, hospitality & Manufacturing Industries. Supportive role in
activating and developing Business.
………………………………………………………..……… Professional Experience ……….…………………………………………………………
Employer : A'amal Holding Company - Kuwait Apr 2016 -
present
Designation: CPU manager Production & Operations
Duties : Achievement summary
Leading the operation of CPU centralprocessing unit for the franchise restaurant brands: Café Bazza, Al-Khedaiwy,
Dukkan Burger,Al-Marsa,and food servicesfor5 Le Royal Hotels.
Directing the Banquet, Catering and Bazza at Home OccasionalParties up to 400 persons.
Achievement of FSMS ISO22000:2005 certification.
Apply w aste management policy to reduce the w astage of materials, time and efforts.
Controlling the cost and reducing the expenses according a strategic plan for saving.
Revision of all purchases and monitoring the available opportunities of minimize the expenses and maximize the profit.
Deployment of manpow er for the maximum benefit of the location management.
Keeping the high standard and quality of the operational procedures and recipes.
Directing more than 70 subordinates serving 20 Café Bazza restaurants.
Reporting to Chairman.
Employer : Livestock Transport & Trading Company - Kuwait Mar 2007 -
2016
Designation: Head of Quality Assurance & Lab Department 9 Years
Duties : Achievement summary:
Mar 2016: Gratefulsharing in the second Conference of Food Safety – organized by Ministry of Health in Kuw ait.
May 2015 : Upgrading the Quality systemto comply w ith ISO9001:2015 standard including riskmanagement clause
implementation.
October 2013: Present Aw ard of His Highness Prince of Kuw ait’s Prize of Outstanding factory
March 2013: Achievement of FSMS ISO22000:2005 certification
December 2012: Achievement of the current updated certificates: ISO9001:2008, ISO14001:2004 & HACCP
May 2010: Achievement of Yellow belt registration of the Lean & Six Sigma in the operational structure to improve the quality
and the performance of the w orkstation.
ERP (Oracle 12) Super user for areas: quality management, Laboratory results, inventory, formulator & process engineering
(creation of activity, operation, routing and recipe).
Upgrade the integrated quality management systemto the new Food Safety MS ISO22000:2005 w hich based on HACCP
system.
Extension of the certification fromthe scope of meat processing plant activities to include the w hole organizationalactivities in
phases as the farm, logistics, localoperations, outlet butcheries and slaughter house certification.
Undergo the second party audit against the standard of KASCO Kuw ait aviation service catering standardsand MOD tender
Military catering service standard.
Maintain the quality efficiencyand performance to reduce the deviations in processing increasing the productivity saving the
resources.
Make the Gap Analysis to fulfillthe requirements of Food Safety MS ISO22000:2005 standard.
Establishment of documentation of the new systemand internal training programtheoreticaland technicalpractices.
Verification of the systemis to get ready for assessment and certification.
Manage the chemical and microbiological laboratories and mentor for achievement of ISO 17025 Accreditation.
Implement the basic rules of Lean and Six Sigma program as a certified yellow belt trainer.
Directly manage quality team 10 and indirectly manage processing staff +100 employees.
Reporting to AMD processing sector.

2. DR MUHAMMAD ABDULQADER M SAEY
..……….…………….……
…………………………………………………………………… Applicant’s Signature ………………………………………….……………………
Thursday, July 14, 2016
……………………………………………………… Education & Technical Qualification ……………..……………………………………
Academic education: B Sc Veterinary medicine – 1987
Cairo University - Egypt
Inspection and control – 1989
Post-graduation studies CICIS - Egypt
PhD Nutrition and health sciences -2013
Mayfield University – USA
Languages Known: Fluency speaking : Arabic, English, Urdu
Working knowledge : Urdu, French, Germany.
……………………………………………………………… Professional Experience ………………………………………………………………
Employer : Kout Food Group – Kuwait Aug 2004 - 2007
Designation: Commissary Manager 3 Years
Duties : Franchise Brands: Pizza Hut, Burger King, Applebee's & Kabab-ji.
Commissary Operational Inspection and controlof Franchisor Standards.
Quality Assurance Auditing programfor the brands.
Establishment and overview standard requirements for the bakery department.
Establishment and overview standard requirements for the Ice Cream factory and orientalsw eets.
Liaison w ith the externalauditors to comply w ith specification standards of franchises.
Establishment and overview the requirements for the new facility construction as per food safety requirements as per BRC
British Retail Consortium certification standard.
Full aw areness about allrecipes and methodology of the international brand standards
Set up the specific professionaltraining programs & Manpow er Investment.
Follow up the Profit & Loss Report and its finding result analysis.
Resourcing in order to make full food cost controlling and negotiation skills.
Prepare the production planning.
Driving & Coaching of the staff members and crew s.
Establishment of the new location and Quality Recommendation
Directly manage processing staff +100 employees
Report to VP supply chain management.
Employer : Livestock Transport & Trading Company – Kuwait Mar 1996 - 2004
Designation: Head of Quality Assurance & Lab Department 8 Years
Duties : Achievement summary:
Grant the certification of Quality Management Systemto comply w ith ISO 9001 standard
Grant HACCP food safety systemcertification
Grant Environmental Management System to comply w ith ISO 14001 standard
Integration of quality management systemw ith HACCP systemand environment system:
- HACCP achieved certificate since 1998.
- ISO9001:1994 QMS, Upgraded to ISO9001:2000 QMS
- ISO14001:1996 EMS, Upgraded to ISO14001:2004 EMS
Prepare Biological & Chemical Laboratories according to AOACmethods of analysis.
Communicate w ith alldepartment manager and outside suppliers.
Internal Auditing for IQS integrated quality system.
Continuous Improvement for Development & share in Strategic Plan
Set up the CA & PA corrective actions and preventive actionsrelated to w aste management.
Minimize w aste volume impact and maximize the productivity initiatives.
Control the accuracy of product recipe implementation.
Initiating New Product committee to create record, taste, and design, examine & take feedbackof the new recipes. And data
Analysis
Management of Staff +100 in various levels: Q. Controller, Microbiologist, Lab Technician and crews.
Report to AGM processing sector
Employer : Qatar Livestock Transport & Trading Company - Qatar Mar 1992 - 1996
Designation: Slaughter-House Manager & Lairages 4 Years
Duties : Achievement summary:
Check and medical inspection of live animals in pre-slaughter quarantine.
Inspect carcassesafter slaughtering operation.
Manage of the emergency cases and study the root cause of each status.
Establish and estimate the production plan.
Fulfill the daily needs for the local Qatari market and to exporting to KSA markets.
Share to set up strategic plan
Quality advisee and Initiate training and competition schedule
Directly manage processing and storage staff +100 employees.
Report to GM slaughter house.

3. DR MUHAMMAD ABDULQADER M SAEY
..……….…………….……
…………………………………………………………………… Applicant’s Signature ………………………………………….……………………
Thursday, July 14, 2016
…………………………………………………… Specialties & Professional Qualification …………..……………………………………
Leadership
Team Management
Team Leadership
Quality Assurance
Training (Top Ten)
…………………………………………………..………… Skills & Technical Qualification ……………..……………………………………
Skills Level Experience Last Used
Computer skills: Win8 & Office 2010 Expert More than 10 years 1 month or less
ERP systems and experienced in OPM applications Expert More than 10 years 1 month or less
Professional Trainer for technical presentations Expert More than 10 years 1 month or less
Leadership and Management (Team Leader) Expert More than 10 years 1 month or less
Deployment of manpower in workstation Expert More than 10 years 1 month or less
Operation director & Recipe creation Expert More than 10 years 1 month or less
Auditing skills & project consultation Expert More than 10 years 1 month or less
Communication, public speaker & wide relations Expert More than 10 years 1 month or less
Food laboratory management Chemical microbiology Expert More than 10 years 1 month or less
Driving & coaching team in a loyalty environment Expert More than 10 years 1 month or less
…………………………………………………..……… Professional Training Certificates ……………..……………………………………
Training Certification body Year Degree Registration
Specification Standard Specialist:
preparation and development
GSO 2014 Standard
Specialist
GSO
Halal Industry Program (HIP) KISR 2013 Lead Auditor SSMP Malaysia
Total Quality Management Solutions KIU 2012 TQM KFAS
Modern strategy for industrial management
Crisis management
Ambition 2012
Occupational Health and Safety Management system
OHSAS Emergency preparedness
Ambition 2012
Protection of Muslim countries from non-halal
products
M. of Awqaf
1st Halal conference
2011 KISR
LEAN & SIX SIGMA 1st Quality forum 2010 Yellow Belt LSSSA
QMS quality management system ISO 9001:2008 SGS 2009 Lead Auditor IRCA
FSMS Food Safety Management System ISO
22000:2005
BVC 2008 Lead Auditor IRCA
HACCP Lead Auditor & Assessor BSI 2001 Lead Auditor BSI
EMS environment management system
ISO14001:1996
BVQI 2001 Lead Auditor IRCA
……………………………………..……………………..……… Hobbies and Interests ……….……….……..……………………………………
Walking and light sports
Swimming well, and teach swimming for friends The Bronze Medal of Cairo University in Boxing. Win the first position in
several sport competitions.
Reading of religious and scientific books
Memorizing by heart 10 chapters from the Holy Quran . Create a Research about the scientific Miracles of Islam to
discover in world and body creation.
……………………………………..…………………….……………..……… End ……………………….……….……..……………………………………