The document is a curriculum vitae for Themba Wilbey Moya. It includes his personal details, qualifications in food safety and hygiene, employment history in cleaning and food manufacturing roles over 31 years, and references. His most recent role is as Operations Manager at Botho Ubuntu Cleaning, where he is responsible for managing cleaning operations, customer relationships, purchasing, and human resources.

1. CURRICULUM VITAE
PersonalInformation
Names: Themba Wilbey Moya
ID Number: 6505135448084
Home and postal address: 655A Sifikile Street, Zone 4,
Meadowlands, Soweto, 1852
Current Locations: Gauteng
Nationality: South African
Contact Number: +2778 393 2051
Race: African
Gender: Male
Email Address: moyawilbey@gmail.com
Drivers License: Code 10
Notice Period: 2 Weeks (negotiable)
Current Position: Operations Manager
Current Employer: Botho Ubuntu Cleaning (Pty) Ltd
Academic Profile
Certificate in HACCP
ISO 2200 Certificate
Certificate in Sanitation
Pest awareness certificate
Food safety management certificate
Quality control certificate
PRP certificate
Food safety auditing certificate
Hygiene awareness certificate
Grade 8 | High School (less than Grade 12) - 1993
Sizwakele Secondary School
Skills
MS Microsoft
Report writing
Food safety auditing
Quality Auditing
Development of food safety training manuals and SOPs

2. Brief Profile
Please find attached a copy of my CV for your consideration.
I have 31 years of experience in the cleaning and food manufacturing industry, predominantly
in the following sectors: Confectionery, fast foods, cleaning, hospitality, food manufacturing
Currently, Iam employed as an Operations manager for Botho Ubuntu Cleaning, reporting to
the General Manager and responsible for:
Managing safe and environmentally conscious industrial cleaning operations ensuring
delivery of contractual commitments within a large established customer base.
Maintaining strong customer relationships and continually assessing and improving
operations and business development opportunities.
Responsible for all customer / client communications including daily on site work / project
activities scope or schedule changes.
Managing all purchasing of chemicals, consumables and equipment required by sourcing the
appropriate equipment according to the job specifications.
Attending to any client queries and complaints, resolving accordingly
Managing all HR and manpower requirements
Attend to staff issues timeously and in terms of Company policy
Employment Experience
Operations Manager, Botho Ubuntu Cleaning
July 2015 to Present
Duties & Responsibilities:
Responsiblefor all day aspects relatingto the management and maintenance of the cleaningservice
within the contract specification to the agreed performance, qualitativeand financial targets.Have
knowledge of the areas in the buildingwhich arecovered by the contract. Responsiblefor work
allocation to the cleaningteam, keeping within specified detail of the contract,the financial budget
and working principles.Plan staff Rota’s and manage staff hours worked, sickness and annual leaveto
ensure staff are paid correctly.Ensure high standard of personal hygiene and appearanceand general
cleanlinessto comply with statutory and company uniform as specified.Control cleaningmaterial
issuingensuringstock rotation and safety in storage. Order cleaningmaterialsas required following
company procedures through nominated suppliers approved by QA department. Carry out weekly
cleaningaudits to monitor cleanliness performanceand adherence to company standards.Liaisewith
the cleaningoperatives to identify trainingrequired to implement the standard to facilitatethe
runningof contractand deliver trainingas required. Beware of the condition of the equipment,
organizerepairs / replacements as appropriatet ensures that all equipment is in safeworking order,
checked regularly and serviced.Comply with all company and clientpolicies and statutory regulations
relatingto health and safety, safe workingpractices hygiene, cleanliness.Includingawareness of any
specific hazardsin my work place. Followclient/ company guidelines with regards to the
identification and reportingof health and safety hazards.Communicate well and demonstrate a
pleasant,polite,efficient, caringand friendly serviceto the customers and clients in all areas of
service.Report any customer complaints or compliments and take remedial action if at all possible.
Report immediately any incidents of accident, fire,theft, loss,damage or other irregularities and take
such action as appropriate.Comply with all incentivecompany policies,procedures and clientsite
rules and regulations.Carry out other tasks as directed by management. Attend any meeting or
trainingcourses.
Site Manager, Air Chefs, Botho Ubuntu Cleaning
March 2015 to June 2015
Duties & Responsibilities:
Develop a common operating standard and set of behavior which will bepracticed at my company.
This is based on sound science,regulatory requirements, and industry bestpractices and introduces it
to all operations and setbenchmark for our industry.

3. Measure complianceagainstthese standards and implement performance objectives to assureour
clients and customers that we arecleaning in compliancewith HACCP standard and accordingto food
safety policy and proceduresensuringtheir customers safety whilemeeting their quality expectations.
Ensure that food is always prepared under sanitary conditions thatdo not expose i tto the risk of
contamination.
Ensure all employees areprovided with information,trainingand tools necessary to do their job in
hygienic and compliantmanner.
Ensure employees comply with all company food safety policies and procedures.
Superviseemployees for compliance and conformance with food safety standards
Food Safety/Quality Assurance Officer | Le Petit Pain T/A DF Bakery |
January 2009
Duties & Responsibilities:
Develop a common operating standard and set of behaviour which will bepracticed at my company.
This is based on sound science,regulatory requirements, and industry bestpractices and introduces it
to all operations and setbenchmark for our industry.Measure complianceagainstthese standards
and implement performance objectives to assureour clients and customers that we are producing
food which is safeto eat whilemeeting their quality expectations.Ensure that food is always
prepared under sanitary conditionsthatdo not expose it to the risk of contamination.Ensureall
employees are provided with information,trainingand tools necessary to do their job in hygienic and
compliantmanner. Ensure employees comply with all company food safety policies and procedures.
Superviseemployees for complianceand conformancewith food safety standards.
Reason for leaving:Got a new job
Assistant Operations Manager |Wool Worth’s| February 2003 to
December 2008
Duties & Responsibilities:
Manage department, sales,customer service,occupational health and safety,manage day to day
operational duties in order to minimizerisk and maximizeoperational efficiency,ensureefficient and
accuratereceivingof stock, manage security and cleaningprocesses,recruit,select,manage and
develop people to meet competence requirements and manage implementation and integration of
new initiatives to achieveprojectgoals.
Reason for leaving:Got a new job
Bewleys Oriental Cafes (Dublin Republic Of Ireland)|Shift Team Leader| June2001
to December 2001
Duties & Responsibilities:
Cash Handling,Stock Control,Staffs Supervision and doingdaily paperwork.
Reason for leaving:End of contract
Manager | DF Bakery Cofee Shop | April 1999 to May 2001
Duties & Responsibilities:
Retail management, Staff trainings,Inventory, Purchasing,Setting up menu, Daily paper work, Cash
Handlingand Human resource.
Reason for leaving:Got Job overseas in Republic of Ireland.
Assistant Manager | KFC Davy Foods | January 1998 to March 1999
Duties & Responsibilities:
Retail Management, Doing daily paper work, Handlingcash,Staff Training,Handlingcustomer
complaints,Purchasing,Maintenance,Productquality control,Inventory, Human resource and
conflictmanagement
Reason for leaving:Got a new job

4. Other roles, 1984 to 1997
AssistantCanteen Supervisor,Nestle Standerton, (MP)
Chef, Highveld Protea Inn,Evander, (MP)
References
Vusani Ntini,
General Manager, Botho Ubuntu Group
Tel: 0787183090
Email: ntiniv@yahoo.co.za
Busi Sikhotha
DF Bakery, Food Safety Consultant
Tel: 0828998433
Email: busi@lsqconsulting.co.za / lsqconsulting@gam.co.za